Full of Flavour | Preserved Green Olives in Brine | Recipe

[@keiradevantier7499]

Absolutely love your content. Thank you for positing ❤

[@sampresti3575]

Thank You for sharing your experience with us you are fantastic ❤

[@craig97494]

Great video Nick

[@libbydimayo9942]

Great video Nick!, well done! The egg method is what my dad used, your right it never fails.

[@suemccallum3051]

Thank you so much , this video corrects all the issues I had before .

[@TheHappyHarvestersTable]

Glad it helped

[@Claudia-mj2dq]

Love your videos!! When you put the olives in the blue tub do you put water and then you add the salt water, or is it only the salt water you add?

[@TheHappyHarvestersTable]

You pre mix the salt and water together and then add the olives.

[@cars8837]

Thankyou Nick! Question- You don't push the produce under the water with a heavy sink thing or oil on the top to stop the top produce from floating above the water line and getting mouldy?

[@TheHappyHarvestersTable]

Not with these olives, but make sure the container is airtight.

[@coolredkelpie]

Love this simple method Nick. I only have enough for 1 small jar from my Bella di Cerignola baby olive tree. I followed your instructions so hopefully it will work for such a tiny batch.

[@TheHappyHarvestersTable]

Let us know how they turn out ❤️

[@markhiggins3054]

Can you do this recipe with black olives? Great video thank you, love all your videos

[@TheHappyHarvestersTable]

@@markhiggins3054 not this method.

[@markhiggins3054]

@@TheHappyHarvestersTable bugger - do you have a method to try for black olives please!

[@TheHappyHarvestersTable]

@@markhiggins3054 he only dries them on sea salt. Wash the olives and cover with salt while wet. Every two days turn them over. Continue this for 2-3 weeks. Taste if sweet enough. They are quite strong in flavour. Store in vacuum seal in fridge.

[@YILDIZ-READINGS-5D]

Do you cut the olives,? My nana use ro make them the same way in europe. Im re-educating myself back on the art. Made a batch the other day, but remembered her technique was simple was cure and store.

[@TheHappyHarvestersTable]

We don’t crush these, we keep them whole this way