Full South Indian breakfast (vegetarian) at a temple in New York City!! Indian food reaction

We finally made it to NYC and in this episode we're eating Indian food at the Ganesh Temple in Flushing for a full South Indian breakfast!! This amazing breakfast was vegetarian and absolutely amazing. From the dosa to the uttapam, everything we ate was incredible!! Hope you enjoy our Indian food reaction!!
North, South, East, West breakfast video : • VEG INDIAN BREAKFAST T...

[@FollowMeImaFoodieIndia]

In case you missed it, here is the video where we tried breakfast from North, South, East and West India: kzbin.info/www/bejne/m6iTdnd8freXaNU

[@rubinrajd694]

Try Egg kothu parotta

[@rajghorpade3736]

We want non veg series as well love you guys❤️

[@beastmotoz]

The food was Amazing Sir 😍🧡

[@rajghorpade3736]

The udit wada is made of lentil and its crispy i don't know why cuz i am not fan of cooking🍳 but of eating 😉

[@FollowMeImaFoodieIndia]

@@rajghorpade3736 so do we… we want to try it all 😁 All they had at this restaurant was veg & it was still delicious!

[@hitzphotography]

That ganesh idol behind you he's the first foodie of this universe 💐

[@msoumitri4204]

So true 👍

[@abirnigam8816]

Yeeaahhh... 😂😂😂😂

[@gopreddy653]

Not only Foodie if anybody starting new business or anything we will start pooja with lord ganesha n that name was vignesha(without any troubles)🙏🔱🔥

[@Wonderxzz]

💯💯💯💯💯💯💯💯💯💯💯💯true 👍

[@kalyanamkvjs]

Well said bro.... 👍

[@shreyanshcool1]

Drinking coconut chutney straight from the pannikin, you guys are already 50% Indians 😀

[@FollowMeImaFoodieIndia]

It was so good, I couldn’t help myself!!

[@yashasvinerali]

Wow..u guys had Bisibele bath too..she pronounced it correctly. Feast to eyes. I am from Karnataka, Southern part of India.❤👌👌

[@FollowMeImaFoodieIndia]

It was so good!! So glad we got to try it!!

[@artmuse9613]

😂 You can become 100% Indian the day you order one extra cup of free sambhar and chutney even if you are full tummy. That's one of the 5 basic rights given to us Indians in our constitution. 😂😂😂

[@FollowMeImaFoodieIndia]

❤️

[@FollowMeImaFoodieIndia]

It sounds like we found our people!!

[@dasher1619]

Absolutely no trip to South Indian restaurant complete without extra sambhar and chutney

[@Global-ex6vu]

And you would have enjoyed more after breakfast having nicely brewed strong filter coffee in copper cup, oh feel it....

[@riposte1960]

most hotels in northern India charge for extra sambhar, though chutney is given free , does that mean my constitutional rights are being violated ? 😠😠😠😠😠😠😠😠😠😠😠

[@spiritualshopperofficiel6670]

south indian breakfast is one of the best options for indians it is mild on spices and reasonably healthy.

[@FollowMeImaFoodieIndia]

Tastes amazing too!! Thanks for watching!!

[@chitraiyer9850]

The uthappam is pronounced "ooth-a-pum". Thank you for this yummy video!

[@FollowMeImaFoodieIndia]

You’re welcome!! And thanks for the tip!!

[@lovefoodforever8382]

Genuine people , genuine eating that’s the charm of these two, no artificial things. BTW in Karnataka we call it jangri sweet. jilebi is more slim/thinner but what you had is jangri 😊 Different state call by different names , you will find out more in comment section 😉

[@FollowMeImaFoodieIndia]

Good to know!! Thanks for the response!!

[@drrahulnagar1338]

In North India it's called Emarti

[@prasad1381]

@@FollowMeImaFoodieIndia Jalebi is flour based. It is made from maida (all purpose flour) while imarati is made from batter which is maida mixed with moong dal flour. So that's why it is softer than the jalebi.

[@daveg1159]

In East, we call it Ametti and Jalebi as Jilepi.

[@Praveenapalanisamy]

Guys you are all completely wrong..Jangiri and Jilebi completely opposite.. Jangiri is made purely of urid dhall which is nutritious where else Jilebi is made of Maida .though they look similar the main ingredient is different

[@modmissy7622]

Fantastic breakfast tasting! All these items are regularly cooked in south Indian homes... not all together of course. 😁 They involve a lot of prep work... soaking Rice, lentils in various proportions, seasoning, grinding, fermenting, grating, tempering ... lots of cooking techniques involved. All done at home! It'll give you an idea of how much our lives revolve around our love for food 😂

[@FollowMeImaFoodieIndia]

Amazing!! We enjoyed it so much!! And thank you so much for watching!!

[@ashokshetty9660]

One of my favorite breakfast items. Nothing can go wrong with Dosas and its site items like sambaar and chutnies. Very nice.

[@FollowMeImaFoodieIndia]

Yes, true!! This is the perfect breakfast.

[@MalluStyleMultiMedia]

You’re due for a South Indian trip. Come to Trivandrum, Kerala. Then go north, cross the border to Karnataka. Go north and then go east to visit Andhra/Telangana. Then south to Tamil Nadu. Then come back to your Trivandrum airport, Kerala.

[@FollowMeImaFoodieIndia]

We're planning a South Indian trip for January!!

[@daveg1159]

I love how you review the dishes so genuinely. ❤️ Yes, South Indian food is indeed comfort food and healthy too!

[@FollowMeImaFoodieIndia]

It’s so good!! We loved it 😍😍

[@025ankitadalai2]

Love You Guys so much! Hope y'all continue to enjoy Indian delicacies!

[@FollowMeImaFoodieIndia]

Thank you!! We will definitely continue!! It's the best food in the world!!

[@rajaniverma1297]

I respect you for trying to pronounce Bisibelebhath - a kannada word 🙂🙏 It means rice preparation with lentils - kind of sambhar rice , but prepared differently

[@FollowMeImaFoodieIndia]

We thought we had it down, but when it came time to introduce it we weren’t sure of ourselves. It was good!

[@gowthamlpmg850]

There are more autintic BF dishes we make regularly in south . Some of them are Puliyogare (Tamarind rice) Chitranna (Lemon rice) Vangibath (Bringal rice) Mosaranna (Curd rice) Savigebath (Rice Vermicelli) Upittu and Kesaribath Poori and Saagu Paddu Pongal( sweet or Spicy) Vada and Sambar Rice and Sambar Etc etc..

[@Wonderxzz]

In which language? Is it kannada?

[@harikeshhk2270]

@@Wonderxzz in tamil

[@Wonderxzz]

@@harikeshhk2270 no its not tamil, I'm from Tamilnadu, here we say Tamarind rice as Puliyotharai Lemon rice as elumicha saadam Curd rice as Thayir saadam And I can't understand vangibath, savigebath, uppittu and kesaribath..but pongal ,vada and sambar same here.

[@FollowMeImaFoodieIndia]

What a great list!! Thank you!!

[@rohithiyer2002]

@@Wonderxzz the dishes names written by gowtham are in Kannada and it may vary as per your location in southern India

[@PKP1]

It's always great to watch people's journey discovering Indian food and culture and having an appreciation for it. Much love. Keep doing your thing.

[@saurabh2215]

Vada is made from soaked grind 'urad daal' paste . Urad daal is also used in dosa. idli, uthappam batter. The sweet dish was imarti , which is also made from urad lentils.

[@FollowMeImaFoodieIndia]

Thanks for sharing!! It tastes so amazing!!

[@influencer737]

Thank you Chad and Joy, Never thought that the food I eat locally would someday be liked so much and even have dedicated channels, the epic thing is though you are not native you like the food so much.. Awesome... Way to go.. Good luck

[@FollowMeImaFoodieIndia]

Glad you enjoyed it!!! Thank you so much for watching!!

[@hkrishnan91]

My mom and I had a nice family time watching your video. Loved it when you said "felt like home" after eating the food. Have fun eating more Indian food. Subscribed! ❤️

[@FollowMeImaFoodieIndia]

Love that! Glad you got some good family time!! And thanks so much for subscribing!!

[@arkapravadutta8319]

I have no idea what it's about these two but I love them . You guys are super cute together and also you present everything so beautifully and so detailed. You guys are quickly climbing to the top of my list. Please oh please, keep the videos coming

[@FollowMeImaFoodieIndia]

Thank you so much! That means a lot to us!

[@simonuk5042]

Super video, no frills, shown as it is, very informative & I love the price guide too, well done both of you !

[@FollowMeImaFoodieIndia]

Thank you!! We appreciate the feedback!!

[@sribalaji9370]

how many of you love mixing sambar and coconut chutney, then dipping idli and dosa, and eating it? If you don't tried it yet, try it guys😋

[@FollowMeImaFoodieIndia]

Sounds great! I'm doing that ASAP!!

[@rajsrimusic6471]

I like to soak my idlis in a big bowl of sambar. I also love idlis with milagaipodi!

[@FollowMeImaFoodieIndia]

@@rajsrimusic6471 We have never heard of that before. I just looked it up & I’m excited to try it!

[@non-actoracts5437]

That's ME!🙌🙌

[@sudhendugupte7562]

So you finally went to this Temple as David has given his inside tip that is place to eat, when he is NY, thanks. You had a ball there enjoyed, so you ate the real Sambar as it is made in India, thanks.

[@FollowMeImaFoodieIndia]

It was amazing!! We really enjoyed it!!

[@AK-wg3gx]

You guys are absolutely Fantastic!!! My Mom and I watched it with so much drool, and yes we too love South Indian breakfast the most(although we live in Pune). All the best and keep putting up these great videos.

[@FollowMeImaFoodieIndia]

Thank you!! And tell your mom we said thanks too!!!

[@lnphani]

Conners are very nice couple, always smiley. Happy to see you guys enjoy the indian food.

[@FollowMeImaFoodieIndia]

Thank you for the wonderful compliment!!

[@ctrlaltdelete6354]

You're tasting Tamil Cuisine in NY. I have been there multiple times. The taste was amazingly great!.. Uthappam is a famous Tamil cuisine. You must have it along with Vadacurry (a unique Tamil dish) yes of course you can have it with delicious Tamil sambar 🤩.. Now i wanna go there and get my tummy full..

[@FollowMeImaFoodieIndia]

Vadacurry sounds delicious! We will keep an eye out for it.

[@ronitgoyal4153]

vada soak in sambar for minute and then add some coconut chutney then you get original flavors

[@FollowMeImaFoodieIndia]

That sounds incredible!!

[@sachinbhosale7144]

OMG 😱 you guys learned our Indian way of enjoying the delicacies. Very happy to see you enjoying Indian food.

[@FollowMeImaFoodieIndia]

Thanks so much for watching!!

[@thepratiktarafdar]

The best thing about you guys is that you both genuinely enjoy eating Indian food. A rare American couple. The understanding between you both is fabulous as well.

[@FollowMeImaFoodieIndia]

We have a ton of fun together!! This is so much fun together!!

[@mahimnapandya117]

LOVE FROM INDIA..❤️and I thing I want to tell you that you can find a huge varieties of Indian snacks and I am sure you will like them all...And even Dosas have various varieties...❤️

[@FollowMeImaFoodieIndia]

Thanks for watching!! We have a couple snack videos and we have loved the variety!!

[@salempasangasp]

@@FollowMeImaFoodieIndia seriously in Tamilnadu especially madurai you can find literally 100 varieties of dosa

[@FollowMeImaFoodieIndia]

@@salempasangasp that sounds so good! We can’t wait to try them!!

[@pmaster1173]

You guys REALLY love the food. Unlike some of the other mukbang videos that take small bites and leave the food unfinished.

[@FollowMeImaFoodieIndia]

Some of the best food in the world!!

[@debomitaghosechoudhury3090]

U two compliment each other. God bless you both

[@FollowMeImaFoodieIndia]

Thank you!!😊!! We are very blessed to have each other!!

[@Pahadi_Paradise]

It's a comfort food but also the healthiest food.uttapam is my favorite too.

[@FollowMeImaFoodieIndia]

It’s so good!! I can’t wait to have it again!!

[@shashikarkhanis9801]

Easiest menu to digest and eat anytime of the day.. Amazing South Indian stuff. All time favorite is Coconut Chutney with all the items. Dosa and Uttappa is my favorite ❤️👌🏼👍🏼

[@FollowMeImaFoodieIndia]

So good! They are absolutely delicious!!

[@gunjankum]

Love the way you honestly explain food.

[@FollowMeImaFoodieIndia]

Thanks!! 🙏

[@shanedelinares7661]

Really great to see you guys trying pure South Indian food, you both gave a detailed review. Always enjoy to see your videos. God bless you both 👍

[@FollowMeImaFoodieIndia]

Thanks a ton!! We really enjoyed this meal!! The temple was amazing too!!

[@Biplab_2906]

In India you can get more than 10 idlis in 1US Dollar 😂 I love your videos ❤️ You guys are amazing ☺️🙏

[@FollowMeImaFoodieIndia]

Oh wow! We will be taking advantage of those amazing prices in November!!

[@kyakaruvlogs2784]

@@FollowMeImaFoodieIndia Hope you have included Meghalaya in your plan.

[@jayk3383]

@@FollowMeImaFoodieIndia i wouldnt plan india this year. there is a big possibility of third wave of covid most possibly delta plus variant . india is vaccinating its population but its pop. is huge also there is a lot of apprehension about the vaccine and people are reluctant to get vaccinated. i dont want to scare you but i dunno atleast here in mumbai no one is following protocol. i my self am scared to venture out

[@drrahulnagar1338]

3:13 Coconut Chutney- "I love the way you lie" 😄😋 Me- I love the way you guys enjoy eating Indian food 👍❤️

[@FollowMeImaFoodieIndia]

Lol!! It was so good!!

[@kyakaruvlogs2784]

@@FollowMeImaFoodieIndia Meghalaya is just 20km from Dispur, capital of Assam.

[@whyme5024]

Love your videos. I am a south Indian and you both make me take our daily BF stuff with a different level of appreciation! Idli, dosa and uthappam are made from the same batter.

[@FollowMeImaFoodieIndia]

Awesome! Thank you!

[@MrKakaguru]

You guys are absolute jem. The way you eat 😋 and appreciate compels me to watch entire video without escaping a bit. Amazing 👏. This dosa is same what we get here.

[@FollowMeImaFoodieIndia]

Thank you so much 😀!! We really appreciate it!!

[@tolykozin]

wow this looks so delicious, love it

[@FollowMeImaFoodieIndia]

It was incredible!!

[@amanchaudhary742]

Soggy dosas are comfort food.❤️

[@FollowMeImaFoodieIndia]

Every dosa I’ve ever had has been great!!

[@DilipAghav]

The smile you and your wife has after eating the food tell us all. You guys are honest and real foodies. Love from Pune India. You were in Pune recently and I wish we would have met. I would have taken you around. I hope you liked Pune and food here.

[@FollowMeImaFoodieIndia]

We loved Pune and the food!!

[@dannydawn927]

So im back again, seeing you enjoying south indian food in new york, pls do mention the restaurant you visited, wonder how youd have reacted having the same at a temple in south india, youd have been over the moon, being a foodie myself i can taste the food just from your expressions, find a good job and better settle in india, believe you me, youd be welcome with a whole heart and mostly wiuld never have to pay for the food you eat or ate because of your vloging, again ill repeat welcome to a million flavours and aromas

[@kalyanipawar9827]

Fermentation of the batter is the key for South Indian breakfast that's when the batter gets the time to sit and incorporate all the air to turn all fluffy and airy giving you the pillowy soft texture.😄 Love from India❤️🙏🏼

[@FollowMeImaFoodieIndia]

Nice!! That process creates such an amazing flavor!!

[@artmuse9613]

Bhath means steamed or boiled rice. Definitely ginger there because hardcore Hindus specially Brahmins don't eat garlic and onion.

[@cmehta2864]

Especially when ur in temple there is no onion n garlic still it tastes amazing

[@bloodlinezgaming4193]

yea ur true bro

[@FollowMeImaFoodieIndia]

It was really amazing!! Incredible flavor!!

[@bloodlinezgaming4193]

so nice of u to go to a temple to try our south indian food :)

[@FollowMeImaFoodieIndia]

It was awesome!! What a great experience!!

[@ramanagowdahullur3668]

Couple with the same taste!! You both are so similar. Love to watch your food reaction! You guys made me to Subscribe a first-ever food reaction youtube channel. Kudos!

[@Dhilip135]

It's sad to see you eat everything wrong & yet enjoying it, I just wanna see you eat it all in the right way and enjoy it

[@bestobest8618]

I felt the same

[@Dhilip135]

@@bestobest8618 Its true !

[@FollowMeImaFoodieIndia]

What did we do wrong? We can't learn without specific instruction!!

[@Dhilip135]

@@FollowMeImaFoodieIndia Thank God you noticed, sure I shall let you know what you got wrong and then try another video or like a part 2 with enjoying things there right way 👍 always happy to help !! 😀

[@Dhilip135]

@@FollowMeImaFoodieIndia Will be sharing details later today, now busy with office work.

[@ronitgoyal4153]

mix coconuts chutney and sambhar and then you get new flavours

[@FollowMeImaFoodieIndia]

Ok thank you!! We will definitely be mixing next time!!

[@cramanathan2808]

Superb...enjoy... lovely to see you guys relish the food....

[@FollowMeImaFoodieIndia]

Thank you!! Glad you liked it!!

[@rahuldc8474]

You guy's are amazing, positive vibes always cooming from both of you, love yr smile and presentation, keep it up support you

[@FollowMeImaFoodieIndia]

Thank you so much 🤗

[@Abhinav123able]

Waiting for you to try Assamese food. Much love

[@FollowMeImaFoodieIndia]

I don’t think I’m going to find it in the US! We will have to wait until we visit India

[@kyakaruvlogs2784]

@@FollowMeImaFoodieIndia Meghalaya will be just 20km from Guwahati in Assam.

[@Abhinav123able]

@@FollowMeImaFoodieIndia you have to try bhoot Jolokia(ghost chilly)

[@FollowMeImaFoodieIndia]

@@Abhinav123able I don’t know. lol! It sounds dangerous. Joy might try it though.

[@akashprasad1]

The dessert you had is called Imarti in North India. It's a bit different and heavier than jalebi

[@FollowMeImaFoodieIndia]

It was definitely different, but it was still really good!

[@PareshDesai]

Love to see an adventurous foodies enjoying South Indian classics.

[@FollowMeImaFoodieIndia]

What’s not to love about South Indian cuisine? It’s SO good! Thank you for watching!!

[@usalb284]

Always keen to watch ur video Keep blessed by Ganesha🙏

[@FollowMeImaFoodieIndia]

Thank you so much 😊

[@dhwanimehta2188]

Try some gujarati thali. You’ll love it

[@FollowMeImaFoodieIndia]

Thanks for the tip!! We will look for it!!

[@amarwin]

Love to see you back after long time. I wish you visit india one day

[@FollowMeImaFoodieIndia]

We're coming in November!! And then we will have videos more often!!

[@amarwin]

@@FollowMeImaFoodieIndia oh wow and dear sir do travel in India with local people they will help you to get better food with quality and rates as well use local. Friend or a guide

[@Swad3108]

so nice to see your love for indian veggie food.the third dish is pronounced as oottapam.Good luck guys !!!!

[@FollowMeImaFoodieIndia]

Thank you!! We will get the pronunciation next time!!

[@debomitaghosechoudhury3090]

I would further like to add that even your taste buds are turning like that of Indians. They way you were describing Jalebi and the crunch is simply simply awesome

[@FollowMeImaFoodieIndia]

Thank you!! That is a wonderful compliment!!

[@maheshsoni5051]

South Indian breakfast is my favourate anytime any day anywhere... It was a nice video from lovely couple...

[@FollowMeImaFoodieIndia]

Thank you for watching! It was delicious!!

[@barbashton9831]

You guys are absolutely amazing! I like South Indian food because it has so many gluten free options.

[@FollowMeImaFoodieIndia]

Indian veg is incredible!! It’s the best in the world!!

[@master55589]

Keep it up guys.....you rock's . Every indian state has it's own dishes. More variety(veg/non-veg) than other countries.. You must find that dishes 😋 guy. God bless you.

[@FollowMeImaFoodieIndia]

We will! We are coming in November and we can't wait!!

[@kanishapatel5399]

I never had the Babele batha , wow you guys are amazing m, love the way you devour InduN food💖💞🦋

[@FollowMeImaFoodieIndia]

Lol! It’s easy to devour when it’s delicious! Thank you so much for watching!!

[@chinmayshandilya221]

Just came across your qna 5000 one... You both are amazing... Bro I suggest you to start your patreon account as you are helping an entire community, from kids to the senior citizens. Providing them with the necessities. . You are pure at heart and people with that quality never ever fail...

[@FollowMeImaFoodieIndia]

We will be starting some of that stuff when we can be more consistent. For now, we are just trying to build an interested audience!!

[@raghubv7986]

One comment that you guys say in every video is...wow this is the best ______ I ever had...n I understand this feeling...indian food never disappoints you if you know to enjoy your food...

[@FollowMeImaFoodieIndia]

No kidding! It’s almost hard to find something that we don’t enjoy. Chad does great research, but the flavors are just out of this world amazing!

[@worldrealities324]

You guys make super great couple.. love to watch your Indian food videos.. I live in NJ.. Flushing temple is a great choice for south Indian breakfast.. they have improved by far a lot.. I was laughing loud when you were trying to say Bisibele bhath.. it mean hot lentil mixture.. :) she got it right.. we call sweet as jahangir.. NJ NY has a lot of Indian restaurants.. cant wait for your videos.. vada also made of a type of lentil.. Uttapam and pan cake kind of same :) just that uttapam is far far healthier then pan cake.. also strange thing why people here haven't tried veggies on pan cake.. uttapam is not made of flour..coconut chutney is nations favorite in India.. :) In NY on Lexington Ave there are quite a lot.. but in NJ on Oak Tree road Edison and Newark Ave in Jersey City has a whole lot of Indian restaurants.. you won't be disappointed.. :)

[@FollowMeImaFoodieIndia]

Thank you so much!! It means a lot to us that you enjoy the videos!! We had an amazing time in NYC!! Lots of incredible food coming soon!!

[@artmuse9613]

Vada (Aka Medu Vada): Made of fermented lintel batter. Mainly Skinned Black Gram (Urad Dal) and/or Bengal Gram (Chana Dal) mixed with curry leaves, black pepper, green chillies pieces, ginger, cumin seeds, coconut flakes. Batter is put in oil to fry with hands making hole with thumb. Can be enjoyed 1) as such, 2) with coconut chutney, 3) lightly soaked in Sambhar, 4) fully soaked in Sambhar, 5) soaked in both chutney and sambhar. Each time tasting differently. Same applied for dosas and uttapam.

[@FollowMeImaFoodieIndia]

Wow!! Thanks for the amazing comment!!

[@veeraniv6054]

Yeahh man you guys are absolutely right abt the food. mostly outside India people know about North Indian cuisine not much aware about South Indian or north east you guys are amazing... If possible try the filter coffee ☕ with breakfast it's taste really good after food

[@FollowMeImaFoodieIndia]

Definitely!! Thanks for the coffee tip!! We will definitely try it!!

[@coucoubrandy1079]

And for breakfast?? It really looks so delicious ! Now with a cup of chai...thanks for making me hungry !

[@FollowMeImaFoodieIndia]

😂 you’re welcome?

[@TejBhat]

Amazing to see you enjoying South Indian food. It means a lot for Indians who serve such food in America.

[@FollowMeImaFoodieIndia]

It was so good!! We loved it!!

[@ajayv9039]

Really glad you tried some South Indian breakfast. Vada is made by a mix of rice and black gram without the skin... Now you need to try some South Indian Lunch and dinner items

[@FollowMeImaFoodieIndia]

What specifically would you like to see us try? We would love some tips on a good South Indian dinner!!

[@manorama12]

Really njoid watching u ppl njoing Indian food. I ♥️ south indian dishes for breakfast 🤤🤤🤤🤤🤤

[@FollowMeImaFoodieIndia]

It was so good!! We love South Indian dishes for breakfast too!!

[@deepakmotwani734]

Fantastic .... Chad happened to had a real stuff of authentic sambar and with onion uttappam and obviously new fav .... Joy's fav coconut chutney is justified with many others ... each dish is unique in itself and having it in temple makes it Holy .... :)

[@FollowMeImaFoodieIndia]

It was a great experience too!

[@amoeba909]

You guys are awesome!

[@FollowMeImaFoodieIndia]

Thank you so much!!

[@mbangroo]

aah classic south indian breakfast. i love those.

[@FollowMeImaFoodieIndia]

It was so amazing!! I can't wait to eat it again!!

[@gauravbhandary213]

Lot of chutneys are made of coconut especially in south India bcoz we are blessed with coconut trees.....each household in rural areas will have 2-3 coconut trees,which makes sense why we have so many dishes made up of coconut....Loved your reaction on our south indian food❤️

[@FollowMeImaFoodieIndia]

Nice!! I didn't realize you would have coconut trees on your property!!

[@sudhendugupte7562]

So enjoy this food thanks.

[@FollowMeImaFoodieIndia]

Thank you 🙏

[@adu.s2310]

Man i don't understand why your channel is so underrated? You guys never fail to make me hungry. I love SouthIndian food its tasty as well as healthy and vegetarian at the same time❤ love from🇮🇳

[@FollowMeImaFoodieIndia]

I think it’s because we’re eating in the US. We’re coming to India in November and I think it will explode!!

[@FollowMeImaFoodieIndia]

@Gemini Insights We have Instagram @connersseurs Are you following it yet?

[@travelwithjosh3548]

Vada is made up of urad dhal , it's good for stomach, it's a coolant , it's gives a crunchy texture when it's fried

[@pradeeprajkumar112]

Lovely Dosa nice.... Waited for our South Indian food in the US very much... Cheers, Pradeep Rajkumar. Pollachi,Tamilnadu.

[@FollowMeImaFoodieIndia]

Thank you for watching!!

[@NubianX1963]

I luv watching you guys !

[@FollowMeImaFoodieIndia]

Thank you!! We really appreciate you!!

[@vsr1727]

Thank you guys for the reaction,,, have nice trip 🙏

[@FollowMeImaFoodieIndia]

We had such a great time!! So many good vids coming!!

[@devcm8418]

Ok... U guys... Are best food blogger (specific indian food) there in youtube... Hands down... Can't wait when u come to India & taste the authentic india food... Chunteys & Chillis in india are waiting for Joy to go Hmmmmmmm while having it...

[@FollowMeImaFoodieIndia]

Thank you!! That’s so nice of you to say!!

[@ayushbanka1779]

All my favorite Indian veg food on the table.

[@FollowMeImaFoodieIndia]

It was so good!!

[@pashupathic.h4610]

Suuuuuper realy nice, love from India

[@FollowMeImaFoodieIndia]

Thank you!! So glad you liked it!!

[@rajaniverma1297]

Love you guys. Btw, you will always start with Idli & vada as the first course while eating South indian breakfast. Idli/ vada goes with chutney & sambar

[@FollowMeImaFoodieIndia]

Thanks for the tip!

[@srikanthkumar4115]

Super Super Super cool !! I guess it's a well deserved complement to the South Indian Breakfast that you said, you felt comforting and homely. Thats exactly what it is - comforting. People live on just Dosas, morning, afternoon, evening and in the night too! It's really hard to know how many kinds of Dosas are there !! However, my favorite way to end the breakfast is a 'HOT FILTER COFFEE'. Next time, you ask for a Filter Coffee and it must be had after Dosa. The hot filter coffee perfectly complements a Dosa. 👍👍👍

[@FollowMeImaFoodieIndia]

I keep hearing about filter coffee. I must try it!

[@balajisundarambalaji1970]

Cool dishes for breakfast.. Thumsup fabulous..👍😊

[@FollowMeImaFoodieIndia]

Thank you so much 😊!! We're happy you enjoyed it!!

[@commentchesthakaasuko286]

I like the way he is enjoying the food ❤️❤️

[@FollowMeImaFoodieIndia]

Thank you!! It was so good!!

[@joejoseph4797]

South Indian breakfast is veg and you feel lighter after eating it compared to a typical English breakfast etc. Both are good in their own places. You both look great. Subscribed, hope u do 100k soon.

[@FollowMeImaFoodieIndia]

Thank you so much for subbing!! We appreciate you so much!!

[@kkshijin5693]

Love to watch your videos... keep it up guys

[@FollowMeImaFoodieIndia]

Thank you so much 😀!! We have an amazing video coming in less than 12 hours!!

[@krithikavenkat4940]

Yours pronounciation towards southIndian cusines awesome!!

[@FollowMeImaFoodieIndia]

Thanks!! We normally mess it up, so I'm glad we got it right!!

[@jasbirsinghgujjar2189]

South Indian food is my most favourite food .. You can have this food at anytime of day, the taste and enjoyment will be the same ..

[@FollowMeImaFoodieIndia]

It was fantastic!! Can't wait for more!!

[@muralirameshkv2537]

Idli, Dosa + Chatni👌 Bisibelebath 👌 All South recipes 👌👌👌 Good Reaction 👍 From: KOLAR, South India

[@tmnprlsaicntr]

You actually dipped it in coconut chutney when you said that you dipped it in sambhar! Anyway yes, its all vegan and totally blissful! Loved this video!

[@FollowMeImaFoodieIndia]

I noticed that too! I think subconsciously I liked the coconut too much to dip in anything else!!

[@subramaniankumarappan4914]

You guys are figuring out the best way to eat South Indian foods. Especially the time saving part on vada with chutney while some were soaked in sambar. We do the same not only with vada but with other items too.

[@FollowMeImaFoodieIndia]

Thank you! We are learning 😊

[@bunnybloods768]

The gods idols behind your back, its enough you guys earned our respect❤️❤️❤️❤️

[@FollowMeImaFoodieIndia]

Thank you!! And thank you so much for watching!!

[@MegaVenkateshbabu]

It’s Great you guys tried it. When you come next time to Houston try this restaurant Sangam Chettinadu , try lunch buffet. You guys may like it

[@FollowMeImaFoodieIndia]

We tried Sangam Chettinadand we loved it!! Best chicken 65 I've ever had!!

[@Chundawat.S4099]

I love you guys...u guys are rocking

[@FollowMeImaFoodieIndia]

Thank you so much!! We really appreciate you!!