Fun with the Cake Decorating Airbrush

[@rebeccaelliott1032]

Thank you so much - I’ve been looking for a simple airbrush tutorial! Love your practical advice with the clean out between colours too! You’re my favourite person today!

[@valgreene2180]

I love her work, thanks for showing the basics of spraying.

[@Suzee46]

I love my new The Cookie Countess airbrush!! Designs I wouldn't have ever dreamed I could do, I've done! Great tool and it really does speed up your projects!!

[@denisefernandez214]

You make it look so easy!

[@Simplyblossomagcakes]

Good afternoon please help me to know what did you add with your food coloring or use it by itself to airbrush a butter cream so it won't drip or melt or run when taking out the freeze or fridge

[@heninurhaenipaser]

So beautiful.....😍

[@lilibethmiguelsacro2472]

Thank u mam for this video for sharing. Hope we connected

[@chefannujangra4964]

Which colour should we use? Any brand name. Can I use Ameri colours

[@MisAshaa]

what kinda airbrush machine do you use

[@priyanthidesilva4204]

Virry nice

[@Marla.22]

do you HAVE to have a white background for colors to work or show properly?

[@lizandrews3884]

Can this tool also be used on buttercream icing? I love your cake. It's so beautiful.

[@presthikasthuriarachchi1847]

How to make air brush colouring

[@alinetendler8926]

is it dual action or single? what would you reccommend??

[@sandraleah7702]

What type of compressor/airbrush system do you have?

[@danzorena1]

You can tell she's a pro!

[@craftnmomster]

What is the brand of airbrush system you're using? The compressor is so QUIET! I love that!

[@latajagwani8914]

shutterbug. dean

[@deleonmg1]

can i airbrush on colored buttercream frosting?

[@candy2loveu50]

What is the best type of airbrush machine to buy

[@MsJhopewell]

I would like to know how to airbrush and not have wet splotches and how do I keep the colors from bleeding together?

[@samararenee6494]

do you add water to the color for better flow?

[@yuriokada9438]

+samara mitchell I wouldn't add water because marzipan and fondat/sugar fudge are made from sugar so they may melt. My airbrush colors are already runny so I can use them directly on my cakes. But if you wish to dilute your colors for any reason you can look if there are special products for pastry available. Since many peope enjoy cake arts these days I'm sure there are plenty of shops :-)

[@iowan1999]

I knew there was a reason I stocked up on acetate.

[@liamtsoy185]

Where can i buy ingrediets for this

[@jerrygonzalez5286]

Does it work on cold?, i want to make ice cream cake

[@boubouaccapella2422]

Hi, Help me plz. I tried to use stencils for the clouds etc... and it turned out a disaster. The stencil would stick to the buttercream and lift it up....messing everything up. What to do? I do not like fondant. I prefer buttercream. How to stencil on it? Thank you

[@jenniferherzog8718]

Try making sure your buttercream is fully crusted (if you use a powdered sugar type of bc, it'll get a crust when air dried) or really cold if you use a Swiss or Italian meringue buttercream.

[@Dawn2Dusk23]

Jennifer Herzog So... it won't bead up if used on chilled swiss meringue buttercream?

[@jenniferherzog8718]

Dawn2Dusk23 I airbrush on Swiss meringue buttercream all the time. It WILL bead up if you put to heavy of a coat on at once. Make sure you use a light mist and if you need darker color, use multiple coats. You know though, on second thought...stenciling and airbrushing might be a problem. Reason being, when you get the frosting really cold, It's gonna sweat as it returns to room temp. Which will cause your color to bead. I suppose the amount of beading could depend on the humidity (after all, It's moisture in the air that causes condensation, or sweating). But if you could keep it light, put a fan on it as it's returning to room temp after your finished with it, it could work. I guess it'll just take a little experimentation. The safest bet with the stencil would be frozen smbc. But that's the most extreme temp change. My advice would be:freeze it, stencil it, remove stencil and let come to refrigerated temp in the fridge first, Then transfer to your counter with a fan on it.

[@Dawn2Dusk23]

Jennifer Herzog Wow you are so helpful! I will definitely give that a try! Thank you so much!

[@jenniferherzog8718]

You're welcome! There are some facebook groups you could join where ppl help each other out. Like "Baking Friends", "Cake Pricing Help. ..and more cakey things", "Cake decorating for beginners". My business page on Facebook is www.Facebook.com/ JennsLittleHouse (omit the space) if you wanna check it out. The flower cupcake arrangement on the cover photo was airbrushed. I love my airbrush!

[@ClaudioeJosy]

Seu trabalho é muito top

[@Brookaboo5]

Is that fondant?

[@hildredhayes5852]

What are the stencils cut from?

[@cyanideninja649]

Like she said.. Acetate.

[@dimyssg5361]

Thank you very useful. :)

[@humbertoh6652]

Marie LaLaurie decorating cakes.

[@tania030962]

hi can you airbrush swiss buttercream cakes please?

[@jeanetorquato9688]

adorei seu trabalho que pena que eu nao entendo nada do que vc estar falando kkkkk

[@anupiirsalu3737]

are those real cakes ?:D

[@iluvindia01]

Hi I tried mixing my gel colour with vodka for air brushing, the problem is it smudging, am I doing some thing wrong?? Sud I use isopropyl alcohol? Is this safe? Thanks!!

[@hanankitchen4919]

هلووو

[@da2haviland]

Kinda messy Lori