Brand NEW Asian Food You've NEVER Seen (Filipino, Vietnamese, Korean) Pt. 7

[@quimdelacruz7021]

Man, been watching you guys since I was in senior high. And now I am getting married. It's nice to see you guys still doing your thing to promote and honor our fellow asians and their respective culture in US.

[@shua42780]

Yo, thanks to both of you for keeping this movement alive, I call it a movement because you guys have pushed the envelope on exploring asian foods. Cheers fam dont stop

[@TheHost345]

Awwwww Andrew knows his Filipino food terms! And saying them well!

[@hanxor]

been watching yall for over a decade - this is coming from the heart - you have to get a better manager/creative team around you - yall should already have a travel show at least..

[@chickofus1475]

Thank for introducing our restaurant, FUNG BROS. One update, Our restaurant’s name has been changed from CHICK-IN to CHICK OF US. 205 Allen st in Chinatown, NYC I hope the subscribers are not confused 🙂

[@MsMariano74]

Great video as always guys! Stay safe! xoxo

[@DrifterB]

You fellas never disappoint. Great job again as always . Much thanks

[@joshentertainment2]

You guys should add the like Google maps links in the descriptions to know where the restaurants are

[@Ftj92]

Shoutout to Alex, I’m an American living in Vietnam for 3 years now. His place looks perfect for my palette. I would smash some of that food.

[@Pixlanta]

It’s Wesome you boys showcase all the Asian EATERIES in NY

[@juliemackenzie1978]

Yummy! Everything looks so delicious. 👍😋😊

[@khalilahd.]

Damn everything looks so good 😋😋

[@slow612bro5]

I'm all in Fung Mi!!!

[@bigbadspikey]

Those Vietnamese dishes looks delish!

[@joanneganon7157]

Congrats Bro's 🎉🎊you made the Menu 👊.

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, THAT BRISKET SANDWICH LOOKS AMAAAAAAAAZING 😊

[@k_rod90]

❤Fung bros ❤ I never miss a video

[@muachalee9549]

"But see that's not what you think, because you have a dirty mind" best line of the entire video hahaha!

[@kacymah93]

That brisket banh mi looked amazing 🤤

[@Deluxee714]

Just wanted to mention that you guys spelled banh mi chao Bahn mi chao!

[@fungbros]

Editing error our bad!

[@icedcoffee40179]

well you do kinda pronounce it that way haha

[@gagsdoublej4254]

Excuse me Sir/Madam Are you saved? If you died tonight are you going to heaven? Jesus loves you

[@letsrolloutnyc]

It was nice meeting you guys at the Philippines festival and I need to try your signature dish

[@rochesterjohnny7555]

David's sandwich 10/10

[@fungbros]

Yep. Next Friday, they're dropping!

[@piotrra8811]

@@fungbros Hi FUNG BROS I want ask you do you maybe be in Poland or you know somebody from Poland ? I want to advise you smething do I can use you mail ?

[@dannyarnold4201]

*_I unfortunately can’t eat Dinuguan blood stew. Flavor wise, it tastes Amazing! But I just can’t ingest blood! It ends up upsetting my gut and makes me sick afterwards!_* *_The only other Pilipino food I can’t eat is Balut. I’ve never been able to make friends with Balut. It’s a Duck Fetus! • • • I just cain’t do it!_* *_Lolz!_* ☺️

[@adamhernandez7914]

spirit away feels sooo taiwanese to me now haha, because that has to be taiwans favorite anime, and so much that they have ton areas that look like it . so i’ll feel like im in taiwan if i went there. taiwan is my second home. so i definitely gotta go there

[@timsin2978]

be safe out there, being Asian in NY is like being in a gladiator pitt...

[@Z020852]

Ph-Italian fusion food What most people think it is: Sweet ragu over spaghetti noodles What it actually is: 1. Any pasta recipe that uses sausage, just replace the sausage or cured fatty pork with any Philippine sausage, adjust everything else, and to be classically Ph, you use dry Edam instead of Pecorino Romano or Parmigiano. Also scallion, leek, or chive replaces any parsley used, or just outright added. 2. Filipino dishes used in pasta. Like shredding adobo but toss in pasta (instead if ramen) and add (Edam) cheese. Or laing or caldereta for lasagna. Tuyo/niboshi in oil then used for pasta (but can't call it aburasoba/mazasoba because it's all mixed together in the pan). Same thing with the scallion, leek, and chive. 3. That "arancini." (I'm gonna put that in quotation marks because that rice does not look like it used to be risotto) 4. Ube etc cannoli. 5. Ever had adobo pizza? Tip: add the buffala cotija at the end because this stuff tastes good but it's terrible for baking in anything that isn't saucy.

[@payet_the_mechanic]

If you guys have the chance, try Viet Cajun food in New Orleans. Truly interesting fusion and history.

[@ohjaysimpson397]

yooo new foods. dope af.

[@ohjaysimpson397]

really cool creative food recipes.

[@JeffreyPia]

I have never thought to dip puto in dinuguan #sweet #savory

[@piotrra8811]

INNAH is the most beautiful and wonderful being that exist the stars gave her eyes all the glow

[@MoodyBabbles]

I love my dinuguan with rice 😁

[@nadiahaniff4141]

yummy!!🍕🍟🌭

[@JacksonWalter735]

Why do I always get these videos in my recommendations when I'm hungry

[@AyakaAkira31]

Yessir!

[@Pixlanta]

Yummm

[@MetaOfGod]

Banh mi not bahn mi pls fix that thank you for review VN food ❤

[@yourfavpersuasion9385]

I'm screaming at white people matcha!! 😅🤣🤣 buttt damn i'm torn between the soft shell banh mi spot and red feather to visit on Monday!!

[@maxandmaggie2010]

Santo in Wa DC is the best Filipino restaurant................................................... they did their research on authentic Filipino food.

[@adamhernandez7914]

speaking of brown sugar. i wish usa sold “ tiger sugar” which is obviously a massive hit in taiwan, and now sold at pretty much any 711 in taiwan in a box carton.

[@davidnoooooooo]

banh mi chao? Isn't it called bo ne

[@lancecorporal7605]

wow, you guys are Pan Asian

[@kurtis4572]

what happened to the other guy he did videos with?

[@LottoLogista]

I think he lives in Tokyo, if I'm not mistaken

[@DonTitoNYC]

Standby 9:50

[@tinymongoose]

😍😘

[@MartyD]

🤤🤤🤤

[@GCLU]

Not a fan of cha cha. Clumpy bland matcha and if you don't get ice, they don't fill up the cup fully unlike every other spot. Red Feather was pretty good. Loved the dessert like you. Found the mains pretty good. A bit pricey.

[@SydneyKong]

“I do have a dirty mind” 💀💀💀💀

[@user-wv1hf9bv2v]

That's some nice spoon face food

[@92edro]

andrews hairline seems to have changed...

[@chickyL]

Hanoi phở gà isn’t like that at all 😂😂😂 I guess it’s supposed to be fusion viet food but calling that Hanoi style is just misleading

[@nexusyang4832]

$20 for a bowl….dang that is pretty steep… they must have some high overhead.

[@xing6639]

Sea food > taiwan food

[@JuliannMorala]

Idk how I feel bout puto and dinuguan

[@pusakuching]

I truly wish Fil ams would stop doing the whole chocolate meat thing. Just say it's blood stew. Koreans have blood sausage. Spanish folks have morcilla.

[@adamhernandez7914]

filipino food for me lack’s something, but its hard to point my finger on it. i feel the other south east asian foods has more of a unique flavor

[@Diyel]

Rice. That's what's lacking. Rice.

[@gerald8209]

Filipino food is great but we just keep showcasing the same dishes over and over again probably since most Filipino diaspora peoples come from that one tribe/region e.g. Manileños and southern Luzones which is a very small fraction of our culture/history. There's so so much more than what this one of many pinoy tribes keeps putting out there! Diaspora peoples, try to represent the whole of the Philippines po

[@Mike_61610]

Eating blood is against my religion. So I do not eat blood.

[@alice_agogo]

I'm from the south of PH in a decently progressive area but the food scene is crap outside of Luzon and Cebu. Not to mention almost first world prices for mediocre dishes. I'm tired of living in a braindead, unsophisticated area. 😭😂

[@anhdien]

as an asian person, how the EFF you mispell Banh Mi. jesus wtf

[@NaNgNg0]

The Viet dude didn't even correct them when they pronounced bo kho wrong ...like come on here 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️. Understandable the Fung Bros don't know how to pronounce but at some point speak up or at least Fung bros should do some research on how to pronounce things properly beforehand. It's pretty disrespectful these days to improperly pronouncing people's name because it is deemed "difficult" and that's the same with food too. Overall ridiculous, and it's hard to take Fung Bros seriously on Asian American issues when they can't even do the bare minimum for the culture.

[@DrifterB]

Relax yo ... I'm viet and not trippin lol

[@NaNgNg0]

@@DrifterB that's nice. It just means you don't get it.

[@DrifterB]

@@NaNgNg0 Did you not get your fruity pebbles this morning ? Geez

[@yourfavpersuasion9385]

they are not THE spokesperson of the asian community.

[@AJ-iu6nw]

These aren't asian food.

[@fungbros]

How so?

[@4fawksake707]

just because it wasn't cook exactly as the original recipe doesn't mean it's not authentic. it's a twist/fusion version of their own recipe

[@DrifterB]

Its Asian food with a twist . Keep up the good work Fung bros

[@BeastModeKing]

Sorry but Filipino food are probably the worse out of all the asian foods. I just cannot with it, everything is soy sauce and vinegar haha. Viet food on the other hand.. 🤤

[@HiItsMe-ip8cj]

Because Filipino Cuisine isn’t that totally "Asian Taste" we usually hate spicy taste because it empowered the usuall taste of our food, probably the "Asianese" people loves spicy but we’re different our taste are very Savory, very sweet and very salty foods not surprising because tropical island country. We’re the Impostor country in ASIA continent 😂

[@rloco80]

Well everyone has different taste buds I guess, but I strongly disagree. Cause for me not only is Filipino Food one of the Best tasting Asian Foods, its one of the Most Delicious foods in the whole World. I love it as much as Chinese food, Mexican food, Italian food, ect. Don't get me wrong I like Vietnamese food too and even I admit that their Pho is one of the Best tasting soups I ever had. But other than that, Filipino Food satisfies my taste buds more than Vietnamese food.