NORTHERN Chinese vs SOUTHERN Chinese Food! | Fung Bros

[@rpamb8807]

bruh y’all are so underrated like u needa get noticed more.. been watching u guys since 2013 when i was like 8 lmao

[@vr4n4]

yeah. just like 2.1 million subs.

[@rpamb8807]

Retrax CraEZy / they may have “a lot”, but they actually work hard for their content n their vids are good compared to the other youtubers nowadays. they might’ve already hit their peak yrs ago but they still deserve their hype.. they’re the ogs who’ve been here since like 2012 n don’t do clickbait lmao

[@VannieEats]

Definitely agree! I’ve been watching them for so long too. Love their channel and how they represent asian culture so well!!

[@rpamb8807]

Vannie Eats period

[@Foo007]

Northern Chinese cuisine is extremely popular in my hometown of Rockville, MD (about 15 minutes outside of Washington, DC) due to the many immigrants from Northern China in the area

[@Benjaqu]

yoooo wtf that Eastern Dumpling's House is pure fire. Gonna go back ASAP once things go back to normal.

[@Foo007]

You have to go to Mamma’s Dumplings (China Bistro) on the Pike - soooooooooo much better!!!!

[@VannieEats]

Love how you guys covered many different types of Chinese foods! I am Chinese but I haven’t tried half of the stuff in this video 😂 Time to expand my palate! 😋

[@Bl4ckm4gc]

Yo drop the restaurant names!! They're all struggling right now and could use the publicity.

[@RockstarEater]

Who else here loves Fung Bros Asian food features? 😀 They make the food seem so fun and delicious at the same time. Major props

[@VeganGroceryLife]

I do and funny thing is I am a vegan! But I have been watching them from way before I was vegan.

[@RockstarEater]

@@VeganGroceryLife Cool. Keep in touch!

[@ChaiMeiLan]

Lived in Tianjin for 3 years and my favorite Chinese cuisine is Xinjiang. Absolutely can’t find it here. Yang Rou Chuan, Ding Ding Chao Mian, Nang, Da Pan Ji, etc. YUM!

[@cookiemonster2601]

The bloody ccp is destroying the area and the ppl in the name of redevelopment.

[@dalao2yang]

@@cookiemonster2601 ......you know that area is actually better and more accessable now. There are more restaurant then before, and much cleaner too. Before some part of xinjiang was just not safe for ppl to travel. Now actually you can go anywhere with peace of mind. Anyway, I know ppl are going to disagree with me. Even they have never been there at all. I in the other hand go there all the time, and call it my home. They tell me that I was misled, and they knew better.... Trump said onething correct...fake media is powerful at shape ppls perspective.

[@cookiemonster2601]

@@dalao2yang u dont have friends and family disappearing...easy for u to say. Ppl who go thr it know better

[@natehiger410]

@@cookiemonster2601 so you have a friend or family member disappearing?

[@123HGW]

@@cookiemonster2601 送你两个字： 傻逼

[@Angel-yd9ek]

All of the Fung Bros food video has my mouth watering. AHHH!!

[@codyshi4743]

Three reason why I love this channel: -Basketball -Amazinf Food -No biases

[@wrayzhou7911]

My dad is from Northern China and he likes southern Chinese food I honestly like both

[@SamAmsterdam]

as a chef i love being introduced to regional food of china. fire

[@richienganga4719]

Everything looked delicious. Thank you for sharing your culture with us

[@PursuingHeaven]

What a great video. We have a few Northern Chinese restaurants here in Michigan and when I moved here it was confusing because the food was different but still so amazing. Thick steamed dumplings, cumin fried chicken (which I still do not know how to eat properly), lamb skewers, and scallion pancakes wrapped around veggies and meat. Now I know they all come from Northern China!

[@baiyun7810]

美国流行的中国美食实际上大多数是广东菜和福建菜，因为美国华裔绝大部分来自于这两个地方。中国北方菜更偏向于肉食，面食。

[@avaneeshsingh8858]

Daniel's voice is deeper than Mariana Trench..

[@tjwc930311]

As someone from tianjin, putting fermented tofu in jianbing is the regular way to do it. Tianjin represent!!

[@thegreatcanadianweasel9928]

Thanks to David for the call out on authenticity. In Shenyang right now, we saw that yang chuan and were like....umm that doesn't look right.

[@johnhuynh6580]

I like that you guys are based in the 626 area because I recognize every place you guys stopped at and it mean that I can try all the foods mentioned at the same exact places.

[@kacymah93]

As an American Chinese, with my dad’s side from Canton and my mom’s side from Hong Kong, southern Chinese food is my comfort food. I enjoy all Chinese cuisines though! And I really liked the guest on this vid - he knew what he was talking about :)

[@kdfooaijfea3asdf]

Great episode! Love northern Chinese food.

[@mikezr1000]

That looks so good, I think I would like Northern Chinese food.

[@kamrenwalker]

I actually want to try northern food. I’m tired of the same thing. Fried rice, orange chicken, lo mein, I want to be more exploratory

[@kamrenwalker]

S. Young see!! That’s why I gotta expand my palette

[@kkawesome1234]

Lol defintely try sichaun food if you spicy and salty food. It's a lot more readily available around the US compared to northern food

[@baiyun7810]

实际上你吃的是广东菜福建菜，中国菜一生吃不完

[@fw4680]

Good job guys!! Makes me so hungry rn

[@thewaywecook]

Subscribe to my KZbin channel 😅 for more Indian recipes ☺️

[@Louis-gy3sj]

Gosh why I see your foods video in midnight? I feel so hungry now!! Love from Paris

[@xiaochenwu9980]

Harbin is my hometown,and the authentic sausage called qiulin sausage which we locals eat more.in addition,we have a handful brands of sausage,,harbin sausage is among them.But from the texture your video show,its just a certain tyre of sausage .Never mind,it still deserves to give a try

[@jtwangster]

My mom is ToySan and Dad is DongBei. They met while in Grad school at UCDavis. Best of both worlds!

[@bethanywang6453]

For the record, northern Chinese food especially Northeast Chinese food IS NOT influenced by S. Korea and/or Japan. Both Korean and Japanese food were originated from ancient China, when they were colonized back then. And they localized it over the years.

[@EthanHurt]

Love your vids dudes! Inspired me to start my own channel!

[@northamericanx15]

thats my people! thanks for sharing :)

[@MsMariano74]

hi guys! great to see you. great video! SOO HUNGRY!!!

[@donneone]

This episode with Daniel is so much better than any with Ryan.

[@AznAfroMan513]

big facts

[@waynesworld1655]

Agreed, good intelligent input. Ryan is just too young to have the experience to analyze the food in depth.

[@kwoktony121]

It is quite difficult to make authentic Southern Chinese food in the US. A lot of them require fresh ingredients such as seafood fresh from the water, free ranged chicken etc. And as you guys said we the Southern Chinese eat more rice so a lot of Southern food need an Americanized twist to fit the average Americans.

[@boredauntie1395]

I love this channel everrr 😍😍😍

[@thewaywecook]

Subscribe to my KZbin channel 😅 for more Indian recipes ☺️

[@jz9132]

No video has ever made me feel so hungry so fast!!

[@yendang5403]

Can you do an episode about gay Asians??? Gay Asians are underrepresented in the mainstream and also in the Asian culture. Asian culture tends to pretend that gay people don't exist in the Asian culture. Homosexuality is a taboo subject that Asian people don't want to talk about. You guys should explore how Asian parents and Asian people react or treat gay Asians. There are a lot of gay Asians out there. You guys should find out where they hang out and interview them and see how their families treat them. This would be an interesting topic to explore.

[@tianzaiyang]

you fans from Tianjin，live in little toyko！

[@VeganGroceryLife]

I love Little Tokyo!

[@juliiashan4730]

A little fact about tutsai and my life)) my grands is northern Chinese and tutsai literally grows on its own and start around my bday. So I was born prematurely and didn’t ate first month of my life, some doctors thought I might die I weighed 1.8 kg ~ 4 pounds at 1 mouth old, now when they finally let my dad in the hospital he brought tutsai and egg dumplings to my mom, and I inhaled that delicious smell and made so hungry look that nurse put a bottle to my lips immediately and I started to eat. Now I have em every bday)

[@chennnnnx3]

What restaurants did they go to? They didn't provide any names.

[@helenkrolik7695]

I watch your episode of the demise of Chinatown We need to save these national treasures! You guys are super informative and cute! I might be old enough to be your grandmother “just cause there snow on the roof” we too need some eye candy ha! Thanks guys

[@luhan961]

Try some Mongolian breakfast. They are very unique among all of the Chinese cuisine. Mongolian milk tea is salty.

[@chompchompfood]

I just watched Raya and the Last Dragon and Daniel reminds me of Raya's dad who is also voiced by a Daniel lolooolololol. So much food wisdom from the Daniel's. They even have the same haircut. It's perfect.

[@fudie5523]

The only authentic Dongbei food I’ve had in the US was in Seattle, where they have saurkraut and pork dumplings and liangpi and sourkraut pork stews and xiaoji dun mashroom, guobaoro, crispy sweet and sour pork. There’s a restaurant in Seattcalled Dalian. and a few more. I wish there’s more authentic dongbei or northern chinese food in California. The only place in the Bay area is Dongbei mama, and it serves cantonese food lol

[@e_4325]

My favorite Asian fast food is panda express I would love to try authentic Chinese food and other Asian foods that are authentic as well.

[@richiepars]

Those look amazing and tasty. Great job guys.✌

[@rwcfoodie]

I live in the San Francisco Bay Area, I have had most of the items you tasted, havent seen the lamb ribs & would like them... 😋

[@tiffanyleebpz7018]

Totally agree with his jaw theory!

[@theredbar-cross8515]

If only 95% of Chinese Americans weren't Southern Chinese, then Americans would have a very different impression of Chinese in general.

[@castro978]

let me guess northern chinese are better right??

[@jeffreyjia6763]

It is just a bad idea to watch this video at 2am. It makes me hungry and I have to heat up my leftovers tonight to continue watching it.

[@rongzhou5155]

David low-key looks like a northern Chinese millennial.

[@brucetsai7732]

the question is interesting, and, like many other questions, controversial. My opinion is no, based on the fact that "the most praised "Four Major Cuisines" are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly.[2] The modern "Eight Cuisines" of China are Anhui (徽菜; Huīcài), Cantonese (粤菜; Yuècài), Fujian (闽菜; Mǐncài), Hunan (湘菜; Xiāngcài), Jiangsu (苏菜; Sūcài), Shandong (鲁菜; Lǔcài), Sichuan (川菜; Chuāncài), and Zhejiang (浙菜; Zhècài) cuisines.[3]" (from Wiki). most of them are southern, only Shandong（鲁菜）is Northern

[@phengov943]

Northern Chinese food not in my city and I usually eat Cantonese food or more southern style Chinese food everyday so I would go for that type of food if given the choice it fits what I like. America seems to have more variety of Chinese cuisine than here in NZ. I would eat Japanese or Korean food over other Chinese cuisines. But Cambodian dishes is what I also was brought up with so I like eating that as much as Chinese food 🤤😀👍

[@ATrainTravels]

Let's dig in!

[@xstoofpeer]

I am mongolian, we eat those dumplings too but with thicker skin, only onion and meat and you're supposed to slurp the juice out of it. We eat noodles too. But we make very long tough chewy and dry pieces of noodle with pieces of mutton and potato/carrot.

[@luludot1]

My favourite Dong Bei dish is Gua Ba Rou ('scuse my pinyin)...a yummy, sweet pork dish. I also really like Di San Xian.

[@YanceyLu]

I am a girl from the north but has lived in the south, I like food from both regions. Northern food is more based on wheat while the Southern on rice. Northern seems more hearty while the Southern more delicate. It's this difference that makes the Chinese food culture rich and fascinating.

[@MartyD]

Some peeps still think that American Chinese is the real deal 😭

[@FkCCPspiesinYT]

Just like a lot of ABCs think they are so chinese

[@d15z1sux]

@@FkCCPspiesinYT You sound salty lol

[@UpInYourGrills]

Yeah, white people lol

[@evand6799]

@@FkCCPspiesinYT you are half right tbh, im abc but since small i have been able to speak fluent chinese and shanghainese, i spend 3 months of the year every year in shanghai, and i understand the food culture etc. I do understand where u are coming from tho, like the Fung Bros are definitely an example, and same with the yelpers who consistently think that Kung Fu Tea has authentic boba even though they havent been to 一点点 bubble tea

[@aidanmaguire4740]

I am Australian but grandparents etc born in Germany. Am I German? 😂 nah guys I'm Aussie...

[@BryantWangakaBliant]

You guys should credit these restaurants. Hard to imagine they're not struggling like most indepedents! Thanks!

[@MariaElisabethKoster]

Yas I just subscribed two days ago but I already love u’r channel

[@RockstarEater]

Ever seen mine? 😀

[@MariaElisabethKoster]

I just subscribed to it

[@UpInYourGrills]

You guys actually look very Korean to me. Nothing beats Taiwanese Jah Jang Men!

[@wendy7314]

What the hell is that?

[@UpInYourGrills]

@@wendy7314 Google it..?

[@wendy7314]

UpInYourGrills Do you mean that noodle? what makes you think that Taiwan has its own dishes, such as Taiwanese Jah Jang Men? Taiwan dishes are all Chinese dishes brought over there. Only bubble tea is made in Taiwan.

[@wendy7314]

UpInYourGrills I’m so confused why Taiwan people claim all Japanese and Chinese dishes.

[@juliann2909]

Where did guys get the food from please let me know I wanna check out the restaurants! Love your videos!!

[@jonathanputrahartono4774]

I like the way you guys back to "old version" make funny vids + rapping again pleaseee

[@raphaelsanluis9711]

@fungbros I love you 2 foodies .

[@victorlui5955]

It's another episode of Fung Bros. Food!!! Cool video. I think that Northern Chinese food has more of a diverse influence of flavors and types of food from other cultures such as muslims or mongolians. The more southern chinese food is more of cantonese vibe. There's categories that foods have in southern chinese cooking. Then you got the Hong Kong people with their own style. Then you get the Taiwanese food. I be eating all of it!!! For the black bean beef chow fun with the gravy and the wonton noodle soup with thousand year old egg rice congee and fried yiao tiao!!! the china!!! In da china. =]

[@spartanwarrior1]

Victor Lui yuck muslim food. I rather stick to southern china‘s cuisine

[@victorlui5955]

@@spartanwarrior1 that cantonese cuisine!

[@tessaclarke1242]

Omg I love Xi’an Famous Foods in NYC

[@TheYeti_97]

Northern hand pulled noodles all day!

[@edwardlee8249]

if you are interested, you guys can actually make videos with some popular chinese youtubers, they are specialists for exploring local authentic chinese cuisines

[@Strwbbe]

i eat the chive pocket so often xD its so good i can taste thru the screen

[@Strwbbe]

inner mongolian gang

[@Dan-kh3fg]

Northern has very strong influence from the nomad people so it mainly uses beef and lamb

[@joymae]

Love me some northern Chinese dumplings

[@valho9]

Daniel looks like Shang from Mulan (1998)

[@freeenergyeducationinterna1086]

Absolutely, North Chinese food is the best food in China, tied for first place with Mexican! 肉夹谋！！！爱的。

[@marig9236]

i'm gonna need the names of these places you bought all this food.

[@CircleWilliams]

Besides maybe having some Mongolian blood, wheat-based nutrition makes sense. I always wondered why Northern Chinese got the stereotypes of being taller.

[@spartanwarrior1]

anshu lieyi manchus are not han.

[@bwingbwinggwiyomi]

These must be filmed way before quarantine??

[@jdahl559]

why? they r never inside restaurants...

[@johnathnforcht7584]

@@jdahl559 flying restrictions?

[@jdahl559]

@@johnathnforcht7584 they r in san gabriel california?

[@johnathnforcht7584]

JDahl oh, i thought the map they put up meant they were in china

[@wendy7314]

One Dongbei. We never divide.

[@tangpuzzy]

I hope you guys feature more unpopular but good food & cuisine.

[@redlobsta1]

damn looks bomb. I live near the SGV, could y'all let us know which dishes you got at which restaurants? maybe in the description.

[@redlobsta1]

thanks for covering shandong food - my moms from shandong.

[@phoenix0110]

Keep up good work

[@davidmcdonald9621]

😂😂 idk i have never been to the north of china. Currently in guangzhou but my wife is from meihzhou. I like my wifes hometown food haka. Those haka noodles are really good. I really want to go to the north of china.

[@jamesmitchell2704]

Lived in Taiyuan for 3 years, miss northern food everyday!

[@georgelee7277]

Bro I was born in Taiyuan but now live in russia

[@VeganGroceryLife]

I sadly didn’t know there was a difference between north and south Chinese food. But, I am vegan. I would love to find a vegan inspired northern Chinese restaurant to try it. Probably in LA. I will look next time I am there.

[@tomatoxfairy]

Yo... Ningbo mahua is legit the best mahua i have tasted ever. I miss it so much.

[@hangingwithazalea9899]

My husband is from Northern China. I’d have to say from doing so much traveling around China around the south and north, northern chinese food is the best by far!!!

[@mamuna1995]

I think I would really like the food from Xinjiang the most especially since it’s halal and I like noodles just a little bit more than rice (even though rice is the staple in my country). Also have you done a video on Afghan food yet? If you haven’t then it would be good to get some Hazara afghans to help you with your video!

[@Keykeymon]

What was the name of the dongbei restaurant you guys went to???

[@zhinandongcha]

Zhao is cool.

[@dannyc2995]

Daniel looks like kim jong min for some reason

[@richXCVIII]

07:04: "ShanDong Da Han!"

[@murphtahoe1]

Hitting up meals at 140 W. Valley.

[@DravenTC]

Can you reveal where you get the food from?

[@MichaelYee123]

The Jian Bing is from "Fortune No 1" in Monterey Park www.yelp.com/biz/fortune-no-1-monterey-park

[@wadewen1008]

Yes

[@taoli6268]

welcome to shan dong guys

[@jailene8989]

craving Chinese food after watching this

[@keezytv7854]

damn this intro was so good

[@bigkahunamenor]

Where did you get that jian bing?

[@MichaelYee123]

I am going to guess the Jian Bing is from "Fortune No 1" in Monterey Park www.yelp.com/biz/fortune-no-1-monterey-park

[@SiRasputin]

You guys did viet style chaozhou food. you need to do chaozhou style proper - like the netflix. Otherwise would love to see you do xinjiang uighur food and Hui muslim chinese food

[@zacx2875]

proud of chinese food

[@notworpp]

lets not forget the coconut juice

[@apindy]

How do you guys rate that last dish so highly and not tell us where to get it?? Hungry folks need to know!!

[@samqiu9697]

That dude’s voice is so deeeep.

[@pandandroid]

“ This might be the only multiple layered meat dish that I’ve seen period.” Uh, lasagna?