Fungi Friday #16 All about Agar! Bringing slants out for spring production

[@pax7511]

OMG!!!! What an amazing amount of information and ideas to experiment with, SCIENCE!! Great video, thanks for sharing your knowledge and passion for mycology! #youareagamechanger!!

[@SophicBooks]

18:27 music, physics side note : playing music at an audible level, in the environment is 100% guaranteed to induce oscillatory vibrations within the local environment ,substrates/culture solution, mycelium and media included.

[@gwaters8067]

Sonic Bloom for Shrooms..? 😂👍

[@SophicBooks]

Thank you so much for the great explanation of the Ager components.

[@localbroadcast]

Had wild lions mane here in Southern Ontario just a coupler weeks ago. Had I known you would have could have used the genetics, I would have collected a sample for you. Next time I'll know!

[@FreshfromtheFarmFungi]

awesome! Yes it will probably re-fruit same time next year I appreciate wild strains and spore prints 🙏🏻

[@macmckulis7440]

Looking so cool bro haha mushroom power

[@FreshfromtheFarmFungi]

MUSHLOVE

[@niteshchaulaagain]

Mossy Creek Mushroom😍😍😍

[@Robebabu]

I watched this video in half the time at 2x speed with subtitles on.

[@Robebabu]

When storing plates after pouring, or inoculating using spores, do you store them upside down? If so, explain the reasons why.

[@BrookeHorowitz]

What temp is your fridge?

[@zacharyswain7034]

Aren't the piopinni and chestnuts cooler temp strains? Do you have diff temp tents or just one temp tent for all your strain s?

[@FreshfromtheFarmFungi]

same temp for all the strains, I just choose to grow what mushrooms will handle the season (pinks and goldens in the peak summer, enoki and cooler weather in the cooler months etc.)

[@zacharyswain5473]

@@FreshfromtheFarmFungi so you cant grow chestnut and piopinni in spring summer? Or are there certain varieties that grow at higher temps? I want to grow those two strains but not sure when I can grow them

[@zacharyswain5473]

which mushroom strains do you not do LC for and just do grain spawn with? oysters?

[@FreshfromtheFarmFungi]

All will do well in LC - I just start with plates so I know the slants were clean in storage

[@spekky9012]

Love your content man! Have you had any experience with fruiting P.E. Psilocybin? I've heard it's very difficult to fruit. The process seems a little more advanced. Those that are successful do not share the knowledge. Just curious if you knew why it's so challenging and how to work around it. Thanks.

[@FreshfromtheFarmFungi]

There are lots of Facebook groups that can help you with this issue - start there - success is not the reason people are hesitant to openly share their knowledge, it is more about ego ❤️🍄

[@zacharyswain5473]

do you store your slants with a specific type of wood and is there an antibiotic in there?

[@FreshfromtheFarmFungi]

No and No, I see the reasons for using both but prefer to just switch up media (MEA, PDA, V9 etc.) to keep the mycelium healthy

[@titooracion413]

Hi sir,good day, what is the formula of your slant for long term storage?, thank you and more power to your channel.☺

[@FreshfromtheFarmFungi]

check out our video making slants for long term storage - it’s MEA

[@ingoseliger2991]

Hi, what is rose bangle???? I don´t find any good explaination for this...Best regard from Berlin Ingo

[@FreshfromtheFarmFungi]

it’s a pink dye but has other antimicrobial properties

[@Robebabu]

like #100