Fusion Burrito Showdown!

In this Episode of Lazy Susan Fusion, I made TWO Chinese Burritos to help solve the age old debate of whether a good plan is really better than your first instinct. Let me know if you prefer the Szechuan Chicken and Eggplant Pot Sticker Burrito, or the Leftover Orange Chicken Burrito.
And don't forget to vote for your favorite dish in the comments.
Follow:
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Full Recipe:
my.whisk.com/r...
Music: BenSound - Dreams, Hip Jazz, Funny Song, Ukulele
Music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

[@jonnydiaz3978]

I can't imagine American Sushi but I'd sure like to see it!

[@TriggTube]

You don't have to imagine it... that's my job. Consider it imagined.

[@MWFE]

Tastes just like Chinese takeout so …delicious. Lol love these videos.

[@TriggTube]

Yeah, buddy! Not gonna lie... I eat the takeout burrito every single morning after Chinese takeout. It's almost better than the dinner.

[@Screddy_Henks]

I am clearly late to this party. I just wanna say, I appreciate the amount of effort that you put into these clips. I am exhausted just from doing not a lot, so I appreciate all of the work put in to be quality content. Enjoying it a lot

[@slightchanceofrain]

hi you already replied to a comment i left on a much more recent video, but i just wanted to say how genuinely entertaining these videos are. like your writing and little funny bits and the history bits are genuinely just indicative of very very impressive showmanship, huge fan lol

[@TriggTube]

Thanks so much for going back and watching the oldies too! I like this video a lot. Haha

[@onyx26uk]

The algorithms have got you - you're going places! Have loved watching your videos tonight and I think this one is the winner. Make more videos, immediately! Absolutely loved the detail in the arancini video! Such awesome attention to detail. Also, how many languages do you speak!? 😁

[@TriggTube]

I speak 3-4 depending on what you count as "speak"... thanks for the support! I like this video too, but it didn't really catch early on. I will 100% revisit the series.

[@nazam8211]

Youre mad talented, Mr Trigg 🎉

[@TriggTube]

Thank you, so much! I'm glad you're watching all the old videos too. Haha. Don't judge too harshly.

[@lossinsauce]

Dude, I just discovered this channel via your shorts- honestly wished I discovered you a LOT sooner!! You def bring something different to the table when it comes to cooking channels. A lot of the popular channels tend to go towards shock value or uncomfortable humor, and it’s so refreshing to see someone show respect toward cultures and food, have a genuine love for teaching, and endlessly creative and knowledgeable! Keep up the awesome work, and wishing you the best! Already inspired by this video to make a killer lunch tomorrow :)

[@TriggTube]

Thanks for the kind comment! I'm so glad you like the channel. It took a while to catch on, but people like you make me feel like I'm finding the right audience! I hope you had a killer lunch. 👍👍

[@HeronCoyote1234]

This was so much fun! And I love your kitchen cabinets.

[@TriggTube]

Thanks! I believe they are ikea. Haha. Glad you liked the video (and cabinets)

[@Jayaredee29]

Or what about a French Taco??

[@TriggTube]

I'm rooting for this. Bigtime!

[@soloPictureStudios]

What about an Italian Brunch?

[@TriggTube]

🤞🇮🇹🤞

[@jamesleng6231]

I though moo shu pork was a Chinese burrito. I always eat moo shu pork with a flour tortilla.

[@TriggTube]

You're ahead of the curve on that one.