😅

Can you tell me the name of the rhythm

You’re a monster! What a was of leaves on that artichoke

Facts

Grana padano don't have the same taste than Parmigiano reggiano! It is the same type of cheese but not the same. But yes it is very close and more close than peccorino Romana or I don't know

I was in florence mid november and managed to find an All'antico Vinaio in which i only had to wait for 5 minutes because they were preparing the bread, it was great and one of the people at the bar was talking with brazilians and talking about his love of the country as we waited, as a Brazilian this was a great experience.

Why does it lowkey look better uncooked

You can’t lie We all were just reading the words and weren’t looking at the food

No one is going to talk about pancakes on a non-stick ?

Cast iron for searing steaks and baking, steel for everything else

Okay, which one's fine for someone with lactose intolerant?😅

Wow that’s incredible news for onion 🧅 that’s very good 👍 important information about different kind of onions 🧅 👍

😂😂 one of those companies that looks like it was named by a cat walking across the keyboard. Amazing! Bench scrapers are a phenomenal tool though!

Yeah but I don’t use oil because I make low calorie recipes so what should I do

Bacon bits, chop it up

Indeed , white is always right. Lmaooo

I miss my old Roquefort

For the first one the way u divided it u had 9 bites and honestly a burger of that size and gurth should be around 5 still I love the concept of this and hope you have a great 2025

Smoke weed in the kitchen while cutting onions and your eyes wont burn, real hack.

Using a dishwasher is toxic.

Happy new year everybody!!!

The diagonal cut thing might just be a mind-trick because it looks more satisfying.

Umbrella

Yes, agree... For me, when traveling, i love to go off the beaten path and i love visiting local market

bro red-robined that Yum 👏

Lies

How, if the eggs are stored in the fridge, they are cold. So they stick even if my pan is hot

…so you would prefer a breakfast burger without bacon? what the monkey

Thank you so much for the info!😊😊😊❤❤

Boring!!!

Gotta love how the US bans traditional cheeses using only natural ingredients, but then allows for the most ultra processed, almost plastic-like ingredients to be put into literally everything.

Would this work with true yams? Dioscorea specifically, not sweet potatoes (which are Ipomoea).

Intro by The XX is so nostalgic for me. Thank you so much

Nah, people who actually care about cooking efficiently and effectively will still use nonstick for plenty of things. Getting eggs to not stick on stainless is time consuming and limiting since you have to always preheat the pan to the same temperature range. If it was this simple and easy, professional kitchens wouldn’t routinely use nonstick. And I don’t want to hear about “muh environment” from someone buying ultimately landfill products to produce KZbin videos.

listen if im afraid im not gonna get bacon in my burger ill use more then 2 slices. if i feel like you just need to press ur bun down on you're burger to fix the structure... its never been nothing fancy about eating a burger..

Ts looks deadly 💀

bro not the "better off dead" boiled bacon

I read this as ‘Y is for Tam Agotchi’

I still don’t understand… what are you suppose to eat on an artichoke? This is a legitimate question. I once saw a recipe that said you were suppose to peel off the green petals and suck on the ends.

based

Stainless, and cast iron. Cast iron with good care practices -with both, you need nothing of this world.

I just don't like bacon.

Well, yes, there is a trick. Wear contact lenses and you don´t cry. Don´t ask me about the mechanics behind it, but with lenses in I never cry while cutting onions.

It must be some unspoken rule in the food tube space that whoever buys a parm wheel must, at some point, serve pasta out of a hole cut into the wheel

MSG allergy is real. There was avery serious research done on that some years ago in The Netherlands (Keuringsdienst van Waarde, docu/consumer protection) That said, I myself do eat MSG, just not in its "salt" form.

My mom always only used non stick for vegetable dishes with wine and vinegar

You don't have to peonounce the i in Reggiano :-)

This shit may sound dumb and gross and look dumb and gross but trust me it’s just because you haven’t had it yet

Dude, why do you look like you just cried your eyes out!? You okay? Did you chop onions?

I'm not waiting 2 hours in line for anything I don't care how fascinating it is bite me