Rivellon Dwarven Stew - Divinity: OS 2 - Press F for Food

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[RECIPE]
800g beef chuck, cubed
3 onions, thinly sliced
3 cloves garlic, crushed
2 large carrots, halved and sliced
30g flour
250ml beef stock
330ml beer, stout, trappist ale or dark
salt, pepper, thyme, rosemary, cloves, coriander, cumin, sage, flat leaf parsley
flour, "00" or 405&550
1 egg yolk per person
1 whole egg
salt, olive oil
Grind spices in a mortar and set aside
Brown beef in a large pot, place in a dish and fry onions for roughly 10 minutes on a medium heat
Add carrots and fry for another 5 or until softened slightly
Add garlic, fry for 1 minute, return beef to pot and sprinkle with half of your flour, mix well and then repeat with the other half
Turn heat to high, wait for pan to come up to temp and then pour in your stock, turning it into a thickened sludge
Add an entire bottle of beer, season with the ground spices and let it simmer on low heat for 2-3 hours
Add a handful of chopped parsley, season if needed and keep warm
Put flour on a clean work surface and make a well in the center
Add egg yolks, whole egg, olive oil and salt
Stir at first, incorporating flour over time, then fold into a springy dough
Knead for at least 10 minutes, wrap in cling film and let it rest in the fridge for 30 minutes up to overnight
Roll out on a floured surface, cut in desired shape and cook al dente in a pot of simmering salted water

[@JackdawYT]

As always, looks bloody divine! Good job mate!

[@buddasquirrel]

Do you deliver? lol. Looks amazing. Thanks for the video.

[@LucasRhodan]

Depends how much you're paying :D

[@dcguy3]

I'll take 3 to go

[@georgew.8282]

You got me on the thing that you bought a while ago but never used

[@RahulKaushal1983]

Fussel - you need to post some divinity gameplay as well.

[@LucasRhodan]

Jackdaw and I are planning to play Divinity on stream together, so make sure to keep a lookout for that!

[@RahulKaushal1983]

Lucas Rhodan thanks a ton. I will. You guys make very entertaining content!