100-Million-View Mac n Cheese

[@RickyWallace]

“I don’t have any of those.” This is why my wife and I watch this channel. I don’t care how many subs you have, you’re the most relatable KZbin cooking channel out there. Thanks!

[@oxanadc]

truly he is an inspiration for me to experiment in the kitchen and have fun doing KZbin videos too

[@Vrd191]

You're a nice man ✨

[@oxanadc]

[@noorulayn5108]

Yup,relatable ❤

[@HitlerAdolf-j]

Cant believe the Ligma Fork is going to die 😢, we love you Ligma Fork ❤

[@Zyrdrak]

"My default assumption with everything in life is that I'm doing it wrong" is the most relatable sentence I've ever heard

[@Thing_of_somes]

He sounds so depressed

[@KINGMIKE-z1k]

bro thats me fr

[@stevenschiro1838]

it's so good. Then he follows that immediately up with forgetting to salt the water

[@nyankosoldier5156]

fr fr if eveything seems fine, to me that only means something is about to go wrong, just like how I mispelled the 4th word in this sentencce.

[@lilali9797]

1:01 the lid just getting submerged and disappearing in the milk coupled with a classic dad went out to get milk joke is just. such comedic timing

[@fabermycabershorts8331]

Fr XD

[@__aru]

IKR it was absolutely perfect 😂😭

[@harrabi15]

thyming*

[@niki420yuh]

Seriously I had to rewind it twice 😂

[@Explorer567]

0:59

[@billychambers6400]

There ain't no way YSAC doesn't like you dude! You are right up his alley. Comedy x Cooking x Anon Face. You're perfect for each other

[@AbadonBIack]

I agree, a full length collab between those guys would be crazy. Canoe would be a great comedy straight man to the craziness of YSAC.

[@theonlydiego1]

NEVER ENDING RAQLET

[@king_the_one3736]

Here before this blows up

[@Illusionentochter]

Raclette

[@imogenp1007]

spell it right fuck knuckle

[@mariotot3509]

​@@Illusionentochterraqlet*

[@fabermycabershorts8331]

It's nearing the end 😭

[@Grimmance]

"How did the roommate die?" "Lactose induced disentary, his bowels disintegrated and poured into the toilet from cheese overload" "My, god"

[@devingarrett5800]

Plot twist: His roommate is his dad.

[@redmalay7220]

I am eating Nutella rn,nlike can you not

[@AdRoPol]

a collab between futurecanoe and YSAC would be amazing

[@cherrych3uu]

I WOULD CRY TEARS OF JOY SPREAD THE WORD TO MY VILLAGE Scream without the s

[@kaitlyncall5995]

I would be in love

[@xxColorDust]

Pepper pepper pepper

[@SharkLizard]

There would need to be a ysac song!

[@annajewelleal9423]

totally amazing

[@polemoss97]

One of the reasons I really love this channel is because of your voice being calm but not in an annoying way. Love your stuff!!

[@RubleBubble]

Thank god he gives us trigger warnings for emotions. I appreciate a king that doesn't jumpscare us

[@gabrielledolisie3810]

00:28 « *sigh* That’s what - » I couldn’t hear the rest of the video, completely covered by my laughter

[@pearinsomnia9188]

A roux with lots of white pepper and other spices is the best way to make mac and cheese! You get the creaminess of tons of cheese and evaporated milk with less cheese and way more flavor.

[@mahdireza5695]

I always add loads of smoky paprika, cayenne, (my secret ingredient, not so secret ingredient anymore) cumin, a lil mustard powder, pinch of nutmeg, half a teaspoon of tajin, and ofc sea salt and cracked black pepper. Instead of garlic powder, I prefer to add freshly minced garlic.

[@evelynn4273]

​@@mahdireza5695I'd say Taijn is your real secret ingredient since it's mostly msg

[@ananonymousanemone4125]

@@mahdireza5695are you Lebanese by any chance?

[@mahdireza5695]

Nope, I'm actually Bangladeshi, born and raised in England!

[@rosynosyposy]

but i love cheese

[@thelocust619]

String cheese is my secret ingredient. Add it last so its less melted n itll fuse to the other cheese and get u these lethal cheese stretches that'll choke your enemies and noone even suspects foul play. It's delicious.

[@smavi4133]

“The concept of milk and evaporation reminds me of my dad” - fkn genius

[@Sai-chan_lovesyou]

100% true

[@luqmaanmustapha2101]

As much as I would like to see a new character, raclette is never-ending for a reason. Raclette shall reign supreme. Keep it alive. Also I love your channel

[@Mikro_meloman]

Never ending Raclettet is a legend

[@psychopathinthemaking]

And it shall forever be a legend.No matter what anyone says.

[@epiclexi1234]

why can't anybody spell raclette😩💀😂

[@Mooskellunge]

@@epiclexi1234 You must mean the wrackeleghte?

[@epiclexi1234]

@@Mooskellunge yes that, rakkhlecht

[@dinoboy_yt2209]

​@@epiclexi1234nope, it's written like this: vrackwekette

[@missizzy1886]

I had a spoon that Ive called the ice cream spoon ever since it got bent backwards when i was too impatient to wait for the icecream to thaw out a little bit. Last night, while I was sleeping i had a vision of the ice cream spoon. It was telling me that it was no longer the ice cream spoon that i had come to know. It revealed itself as the succma spoon... It sounded clever in my head :')

[@lizzie12362]

This is genuinely hilarious 🤣🤣🤣

[@thegerblinradio]

With love. This is some shit that’d happen to me when I cook at night time, granted I have memory issues, but this is glorious lol

[@kmkabir4138]

NEVER ENDING RACLETTE!!! Raclette is love, Raclette is life. Who else agrees Edit: Thank you all so much for 1K likes 😊

[@shepardice3775]

Raclette*

[@kmkabir4138]

@@shepardice3775 Thanks bro

[@kmkabir4138]

​@@shepardice3775 Thanks bro

[@kingofsomething3250]

Raclette*

[@kmkabir4138]

Thanks guys

[@chuuu4610]

2:17 the way he said luvvvvb❤ had me rolling.

[@merciaroberts1224]

BRO REELL

[@TXc-hy6tw]

3:37 HE GOT THE MOVES

[@donttrustthissoupitisevil.]

Not me dancing aswell 😭

[@Yaboydogandbros]

Fr

[@Yaboydogandbros]

​@@donttrustthissoupitisevil.Lol

[@misterperson7070]

Saw your video sometime back but never got into it now I’m back and i realized what I’ve been missing. Love all your videos, hope you become more successful!

[@tiaralcu]

"should i buy a new raclette?" "no cheese dishes in the near future"

[@sertraline_hcl]

3:15 this is what we in the south call the “bastard cut”. the vibe check relies on how much you care about people calling you a bastard…. and he passes with flying colors

[@kaseylirious2612]

0:46 you heard him. We need that collab with YSAC now

[@seaberrysvideodump9602]

im surpised tini's recipe is so revolutionary. evaporated milk, the roux with the pretty simple seasonings, pretty normal cheeses, layering. but then I remember how basically nobody does that and now I'm surprised nobody's tried this yet

[@UndertheNeedle282]

I always start mine with a roux. But I just use the heavy cream and regular milk and skip the evaporated milk.

[@lmaopew]

Why's no one talking about "you suck at cooking"s pepper pepper pepper reference?? Bro talked about one of my fav cooking KZbinrs!

[@shushwizard]

yea he kinda remind me of you suck at cooking

[@clowntown3]

I want them to collab one day

[@jaredhamline]

It made our day when he used it. My wife and I yelled " PEPPER PEPPER PEPPERRRR!" So, you're in good company.

[@PunnuCooks]

SAME HERE!! Their Collab would be sooo good! I think Futurecanoe has a lot of inspiration from YSAC. Both great in their own right and FC is on his way to be a unique legend too!

[@mikoisfree]

This guy (and Babish maybe) are the only valid collabs for YSAC, please make it happen

[@jaydub5515]

I used to go to Subway on 4:20 to get a stoner meatball sub. You take a whole load of bread, butterflied, add 24 meatballs to it, too with all the stuff, and add another loaf on top. Bomb diggity

[@chirantandhooli9178]

2:54 Phoebe and Joey are arguing in the background.😂

[@cristinamarierosado10]

Lmaooo 😂😂

[@Literally_batmanfrfr]

I know that episode vividly 😭

[@OuterZtars]

Lmaooo i had to pause the video bc i thought it was my neighbors arguing

[@rilessmiles6590]

No unselfish good deeds 😂

[@sorox1234]

Canoe, I love your praise of these recipes. You're always so polite Ps: raqlet is a must. If not, wheel of gouda. Gouda is a rich and creamy cheese

[@logannllee]

How many Rihanna references are you going to make? FutureCanoe: Yes

[@saph979]

8:06 “so just like me it finishes in less than 10 minutes” - I’m washing dishes and my jaw dropped and I just paused 😂😂 I did NOT expect that

[@Avg-Usr]

Rhianna's recipe is more like "dressing up leftover mac and cheese for tomorrow's dinner" than an actual mac and cheese. Well for the next cheese, try a wheel of Parmesan LOL.

[@MrAbstractj]

@1:20 bro said half can of condensed milk, he meant evaporated milk which was correctly identified in the beginning. Just want to make sure y’all not using condensed milk in this recipe.

[@FSLynx0628]

Came here to day this as well. Please do NOT put condensed milk in your Mac n cheese

[@Mikro_meloman]

That dance... 3:37

[@soulguibo]

0:51 cmon dude im sure your content is fine (

[@Theorignalgooffygoober]

Of future canoe?

[@TheMimiSard]

The custom fast-food order that comes to my mind (as I tend to buy a lot of stuff just as it is) is that I like going to a boba store for lemon iced tea. Gong Cha is a Taiwanese chain that is all over the place in Australia. They have a lemon tea where they drop in some diced sweet-preserved citrus peel - it may be somewhat like the fruit pieces that come in yuja tea, but they don't taste like yuzu citron. I have it in black tea, half sugar (because of my sensitive stomach), full ice (I'm an Aussie, I like my ice), with no other toppings. I used to get pearls (the black tapioca balls) but quit when I didn't want to have to chew through them when I just wanted some nice iced tea that was more drink than ice (the biggest fault that Starbucks has). I do occasionally buy from other boba stores, but if I am in one of the locations that has Gong Cha (Garden City, Brisbane CBD, Chermside) _will_ go to the store and get my tea from them. The only other things I can think of is how I favour soya sauce on Vietnamese ricepaper rolls, and will get a full salad filling on Subway or doner kebabs (Shawarma), also the ricepaper rolls have be at least two out of three being salad, because middle-age has made me more appreciative of the taste of fresh raw veggies.

[@MiissaAmanee]

3:37 did not start blushing I swear😭😭😭

[@cutie5119]

Yeh... What even is blushing 😭✋

[@pizzabunk]

what

[@naaaaaah.]

"listen to how the cheese is still bubbling" "wHat ArE YoU tAlKiNg bOuT?!"

[@rickiebobbyify]

Haahaha... all I heard was Pheobe and Joey in the background

[@kirby69813]

3:05 I never noticed that mark on FC’s left hand

[@Paul-fz5ef]

ligma fork needs to be protected at all costs, please.. before it ends its cycle of life, mount it in a display case with the can and unveil ligma 2.0 while we reminisce of all the epic ligma moments of past...

[@skootzkadoodles]

you give me the same feeling i got from watching youtubers in like 2008. just like chill vibes having fun

[@lionbryce10101]

2:45 your lactose intolerant roommate will kill you with it, not the other way around

[@Klonos.]

2:37 I am Crying right now

[@nahfam289]

“Let it chill at 375°”

[@SachinKumar-wi8sv]

mmm chilling with fire

[@ActuallyFiona]

My girlfriend just referred to you as "Used Canoe".

[@fnln3011]

Sge substituted the substitute ingredients man. Very apropos

[@cry-kid-lmao]

NEVER ENDING RACLETTE 🗣🗣🗣🗣🗣🔥🔥🔥🔥🔥🔥🔥💯💯💯💯

[@mommysunn]

the little thank you at the end just put a smile on my face and makes my heart warm

[@billipta3573]

I would actually love to see a YSAC and Future canoe collab✨😁

[@LibertyDino]

My favorite fastfood hack is a frozen pizza one. Just add siracha, herbs de provence and amoked paprika powder. It makes it so much better. Otherwise i love to use the mc donalds ghost pepper sauce on burgers.

[@JoshMonreaux]

The Raclette is basically another character on the show. You gotta keep a constant supply, My Guy.

[@Squanch-249]

at 1:56 I thought I was about to get a deep life lesson then he said "I don't remember anything"😭😭

[@KiyanCiel]

I just binge watch this channel 😂😂 I loved all his radioactivity 😂 really i love how you say alright thank you at the end cutee

[@kwileby09]

Tini is awesome! I haven't actually watched a ton of her content but she was last season of Next Level Chef on FOX. She went very far in the competition and I was really rooting for her the whole time.

[@darnstewart]

Don't you dare retire Raclette. Maybe try all the different countries versions of it before it gets " Put out to pasture " LOL. That's the funniest joke I've made this century.

[@Artemka2009_SB]

0:59 idk why but that lid linking made me laugh so hard lmaooooo😂😂, great vid btw ❤

[@Randy436]

Using your eggs to keep that egg from rolling away was poetic. 6:21

[@olive-yello]

That ole skool mac n cheese is the best. The way my mom does it, you def don't taste the egg. But southern moms all have their own twist to it

[@adityam849]

"The concept of evaporation reminds me of my dad-" bro what💀💀

[@ffwast]

Milk and evaporation. He went out for milk,and evaporated.

[@GorqeousNenna]

5:59 and yet your chill way of speaking still warm with my spirit 👏🏽

[@monish4308]

Crazy idea, but i think you need to retire raclette and buy a wheel of Parmigiano Reggiano. It would be fun with you trying to make sense with the wheel!

[@silence8227]

the raclette shall never end

[@jordanarnold6783]

Nice video FC, I'm gonna give that Mac a shot tomorrow night! As for fast food hacks: the only one I can think of that isn't incredibly basic is getting a Chicken Bacon Swiss from Arby's and replacing the bottom half with the stuff for a Cordon Bleu. Both pork products play well, the mayo gives it some mileage, the honey mustard a little tang, and extra cheese is always good. (But damn I wish they still had the Potato Bites)

[@PhantomRattlebones]

A collab between you and YSAC would be the most legendary crossover of the decade

[@garys6333]

My favorite custom fast food order is a pepperoni and bacon pizza, with a side order of potato wedges. Put the wedges on the pizza. Drizzle HP sauce on the wedges.

[@mawfull]

a futurecanoe and YSAC collab would be heaven on earth. please..

[@leGalliot]

As a Eastern European who was raised on potatoes and buckwheat I have a really hard time comprehending let alone watching Mac'n'Cheese recipe videos. But your video is chill.

[@xX072Xx]

THE CAN TOP JUST SANK IN THERE

[@morobins808]

I wonder if his roommate's actually annoying

[@markradvanszki5659]

I think racklet served prety good but also hard enough. It might be the time to introduce a new wheel of a different sorf of cheese

[@thebedlamite6073]

2:17 lmao when you said that my mom sitting in another room coughed and right after that you said not the love that sounds like that lmaoo🤣🤣

[@ImperatorSomnium]

100 mil subscribers next goal 🎉🎉 cheers bro 🍻

[@bryceanimatezzz]

0:20 ...I hate my way of thinking

[@DissonantSynth]

Your videos really are getting significantly more high quality

[@salmonavocado821]

The way he talks in Rihanna’s song lyrics while cooking her recipe is so impressive 😂😂😂😂😂

[@axlferrera]

1:39 my default assumption with everything in life is I DO IT WRONG 😢

[@Nipponsuki]

I use just heavy cream not the evaporated milk also I temper 2 eggs into the cream and dijion mustard , smoked paprika and a pinch of nutmeg makes it amazing!

[@DaniilHomyak]

Oh hell yeah! More cheese!! 🧀

[@IndigoLime]

I personally have a very bad anxiety of M&C, but the one you made had a top that I would maybe nibble a bit. So, thanks for that! 💕

[@BarbaricToews31]

Hands down favourite mac and cheese is Adam Raguseas sodium citrate recipe. Once you have sodium citrate it makes mac and cheese so incredibly easy and tasty. TRUST ME ON THIS ONE!

[@ghastlyCapricious]

i make a simple mac and cheese based off koreanenglishman’s wife Gabbi (I CANT REMEMBER HER CHANNEL NAME ATM) but she optionally fried up some fatty meat like bacon or pepperoni, then toasts the macaroni in that grease, the boils the noodles in milk, adds cheese (i like white cheddar for this) and a bit of yellow curry powder and mustard! similar to the one pot the starch from the macaroni makes the sauce thicken, i also like to add a touch of chilli powder for a high spice tolerance version of that sprinkle of cayenne that a lot of people add to mac n cheese lol

[@omadaboi3918]

3:46 Yall miss that fork? I'm worried, I would sponsor you a fork but our utensils keep doing what my father did 20 years ago

[@Zolia]

20 years? are you telemachus?

[@manuelalejandrovargas7711]

i really love this content it makes me remember when I used to lived with a cooking major, that dude was the best flatmate, not my GF or that ATM Guy, the only bad thing is that every time I cooked disappointment in his face was piercing my soul xd.

[@daniandi3615]

6:05 a tablespoon of pasta to a cup and a half of butter 😅

[@Jona-cn3le]

I don't know how helpful my ff tip is, but I go to Ikea a lot, and usually have a combination of veggie or normal hotdogs, tea or fruit drink and some ice cream. It's usually a total of 5 euro per lower.

[@lilharper_]

2:15 i knew what it was going to be, yet i am rizzed

[@muhammadb7478]

poor bf of yours

[@Fauxkerykes]

As long as we have been making the simple (in a pot, not a casserole like it's supposed to be made) Mac and cheese we've always agreed a bit of mustard. It really makes a huge difference.

[@Setashi]

I just want someone who will love me as much as FutureCanoe loves his raclette.

[@guesswho2778]

Lmao i do a similar kind of one pan mac'n cheese. I dont have any measurements as i eyeball it but i add roughly half and half water and milk, wait until its steaming slightly but not bubbling, stir it around for 30 seconds then add the pasta (really small macaroni so the pasta to liquid ratio is good and there arent big gaps of liquid) and cheese (i usually use some kind of cheap chedder), amount is up to you. Then stir until the pasta is done and the sauce has thickened (if you have had the temperature correct, again i eyeball it, then they should be done at the same time) and then its done, enjoy. The sauce ends up a lot thicker than what was shown in the one pot method here. People call me crazy when i tell them this.

[@Eri_kay_kay]

5:46 this is my go to baked mac and cheese recipe and I’ve been using it for years. Time to give Tinke’s recipe a try.

[@lothirastrin8732]

Not really fast food and not really a secret menu item, but a long while back Buffalo Wild Wings had an LTO sauce that was salted caramel BBQ. You can still ask for it because it's just honey or sweet BBQ in a sauce bucket with caramel drizzled in it and then they put pretzel salt on it. It's actually pretty good. The rare times I go there I ask for it

[@Firewerwolve]

"So just like me it finishes in less than 10 minutes" 8:05

[@MrAmin7000]

all that rihanna songs refrences, OMG, I LOVE YOU, subbed

[@olapyza]

6:54 it burned exactly where he put the old bay

[@kaisshenanigans]

he shouldve put more old bay since i like the burnt cheese

[@rummanpablo7139]

Futurecanoe is the best KZbinr i really like his videos and his op humors 😂 he is a GOAT

[@debrawalton2366]

At 1:20, you said, "Add half a can of condensed milk." That's radically different than evaporated milk. I'm gonna assume this was a brain fart and not some weird substitution.

[@Mika_Kuma.]

His dishes was one by far that successfully made me droll even with that radioactive look as they put it 😔 But really, you're awesome. As a teen who knows nothing about cooking, you inspire me to cook- Glad I found this channel

[@Itzdapitz]

ONE PIECE!!?!??! 7:10

[@HylianSpheal423]

CAN WE GET MUCH HIGHYA

[@13rieCheese]

Wealth, fame, power...

[@L1M3-M4DN3SS]

6:00 "She kinda talks the opposite of me, exciting and pleasant." Am I the only who thinks his voice is pleasant and relaxing? I'm not simpin I swear. (JK JK I PROBABLY AM 😭)

[@Introcado]

Everyone is simping, you're good bro

[@kittyphom]

0:08 yep

[@antifaschismaus]

i feel like this has been your most wholesome video so far :)

[@Goober-c9x]

5:48 as a person who lives in the south that sound very southern

[@lefty85boots]

The best KZbin channel to ever exist!! 👌🏻💯