I Made 7 Iconic American Sandwiches

[@Chef__Tyler]

05:12 🤣I love it! I'm honored to be featured in this amazing video!

[@danisarfa4758]

Hello cheff

[@CLUTCH_dont_annoy_me]

Hello bro teach me how to make a thicc grilled cheese

[@sohaib1537]

Yo, the cheese legend has replied

[@abluecardigan]

Bold decision showing your face around here with the hacpoa on the loose

[@kazboven9744]

Dude fucking love yoir content never imagined to see you here

[@TheMan8452]

That meatball sub is criminal. $12 plus $2 for cold un melted cheese and $1 for a napkin. $15 for a gross looking uninspired meatball sub

[@floridamanHooning]

Yeah that is the worst looking sub I've ever seen. I'd rather go to subway

[@TryingIGuess]

"No unnecessary kitchen tools." *pulls out a buzz saw*

[@toadiin6924]

Literally 😭 mf doesn’t have a masher but conveniently has a meat slicer

[@Hawk7886]

Hey man, if you need to make jerky or loads of sandwiches, a slicer is a game changer

[@TheYardninja]

@@Hawk7886 but he doesnt have a stand mixer, a multitude of uses

[@hxnslshhax9011]

He also have those cheese wheel toaster, not one but two

[@FaceJP24]

Also, it's a minor offense, but he has a burger/sandwich press.

[@jackietabackie2824]

I'm low key so proud of him for that bread.

[@akankshadubey-l4c]

im highkey proud of him for that

[@burner8959]

It's a nice baguette, but it's not a hoagie roll.

[@Kermitthebadger]

i just love how he refuses to get a mixer or a whisk or a masher but he got a freaking DELI SLICER, THE FCK

[@vogeline_]

He got 2 racklette melting thingies

[@loopholesloopy]

to be fair its like impossible to slice meat that thin with just a knife but yeah, i think he just likes mixing and beating it on the couch lol

[@chemistryofquestionablequa6252]

@@loopholesloopyyou can if you partially freeze it first, but it’s tedious.

[@Coffeewings334]

Honestly it’s relatable. Not having certain things that some online chef will tell you to use but having some random ass garbage for some very specific purpose

[@Astar24653]

Didnt he have a mixer a couple vids ago? What happened. The people want answers canoe.

[@anooppattankude6406]

‘I don’t believe in single function appliances’ *whips out deli slicer*

[@Potent_Techmology]

you can cut bread with it tho

[@V1R1DESCENT]

you can use it for when your boyfriend is acting out

[@TheShizzlemop]

@@V1R1DESCENT NOOOOOOOOOOOO

[@darioduvnjak4238]

The peanut butter was ruined by adding honey. If you add honey to any type of nut butter and blend it afterwards, it will cause it to harden and coagulate. Learned that the hard way 😢

[@sjaaksjok]

also no need to add oil

[@Beefaroni_Bert]

cant believe he ruined his roommates PB like that, the second i saw him sub it in to the hole he left I knew it would end badly lmao

[@Twilit777]

That's his boyfriend.

[@dipon3189]

So jealous of his boyfriend

[@SirChecken]

@@Twilit777 Didn't he say he had a girlfriend once lol?

[@SlickTCG]

10:13 yes, we are proud of you, you had so much fun with the Philly Cheesesteak, the genuineness was pure.

[@happyaccident9293]

If they charged me 1$ for a napkin, i am wiping my hand and lips on the counter.

[@Hawk7886]

Or make a pit stop for the bathroom first and bring home half a roll of tp

[@reafinley]

​@@Hawk7886 yes that's way better than paying a whole dollar for a napkin. like the napkin shouldn't even be charged in the first place?

[@loopholesloopy]

bro wouldn't give them a rating cause of his generosity but these mfers give him cold meatballs, stale bread and charge him for napkins, he is too wholesome for this world tbh

[@sheilamustain2390]

🤣

[@yonpark6245]

I'm wiping my hands and mouth on the dollars I am dropping in the tip jar.

[@Realwood0]

I gotta admit that I’m starting to really like this guys content! So unique for something a lot of people do, this was a great video

[@DarKnight-ct8zm]

That jam actually looked good, we are entering a new era

[@eldiablo1467]

He brought us back down to earth with the """peanut butter""" though.

[@ShifuSage]

@@eldiablo1467 this has me in tears bro😭😭😭😭

[@DarKnight-ct8zm]

@@eldiablo1467 somethings just never change i guess

[@DarKnight-ct8zm]

@@masroor-ur-rahman3363 thanks

[@Tracer_Sweat]

I wish I could send FutureCanoe this crazy cookbook I found...It's a real estate cookbook from the 60s (don't know why it has to do with real estate, I guess real estate agents would make these dishes and have them at open houses to attract home buyers) some recipes being..."Nameless Cake", "Vegetable and Ham Jelly", and "Senator Harris's Favorite Casserole" one of the casserole ingredients is Bacon...just bacon, no measurement...

[@Annoyed24x7]

Everytime he asks "Are you guys proud of me?" I feel like a proud parent.😂😂

[@buttersmoother907]

true true

[@electricwassabi]

so true 😂

[@hippie1252]

We're proud of you, FC ❤️

[@nisrinafadiya4647]

Yes

[@Kosher_Salt374]

We are proud.

[@55GingaNinja]

that cheesesteak is legit impressive

[@profistah]

remember kids, as chef boris taught us: 1:1 sugar:fruit ratio

[@bencestuder9286]

i see you are a man of culture as well

[@nyx77]

Boris mentioned 🗣🗣🗣🗣

[@Inflamed_Forest]

omg next futurecanoe should follow a boris recipe

[@BostonDodgeGuy]

Squats on toes break your bones

[@Soilad]

BUTTER HA

[@jonasgajdosikas1125]

2:15 for making pb you need to process the peanut flour further. all the liquid comes from the peanuts themselves. do note that you need a powerful food processor for that.

[@Smart44Lady]

I broke a cheap food processor trying to make almond butter. Burned the motor to smoke.

[@scottleggejr]

@@Smart44Lady Smoked almond butter! Sick.

[@SnugglesTheSnuggle]

That meatball sub from the shop should result in criminal charges.

[@Prozact]

FOR REAL. That actually is a crime with that much meat and no veggies or secondary stuffing that isn't muted by the block of beef.

[@instinct981]

8:50 7.5/10 for the outside and 8.5/10 for the inside. As a french, I'm proud of you.

[@middsumer]

almost died from lack of futurecanoe content thank u for uploading king

[@cookeryrecipes56]

I am absolutely blown away by your culinary skills in recreating these 7 iconic American sandwiches! Each one looks so authentic and delicious, and I can't wait to try to replicate them at home. Your talent in the kitchen is truly inspiring. Congratulations on sharing these amazing recipes with us! 😍😍

[@V1R1DESCENT]

hey you made a whole paragraph and it had no like so i felt bad and gave it a like, i love you please dont die

[@IdkLmao-vp5ss]

People are so mean to this guy I have no idea if you’re being sarcastic or not

[@hi28]

​​​@@IdkLmao-vp5ss he probably better at cooking than 90% of this comment section 🥲

[@johanmotha1488]

2:51 No way he did that 😭😭

[@catooey]

Diabolical

[@theaizere]

something wrong with

[@MarissaSins]

i immediately scrolled down to the comments to see if someone commented on this LOL. beyond evil

[@therealmudafuka7200]

Nobody's gonna know

[@nathanho8878]

⁠They’re gonna know.

[@ichiboyz734]

From France, your baguette looks great, a little overcooked but still looking great !

[@mcraeplays77]

the woof woof at 13:40 broke m eemotionally

[@yasminhendricksa4664]

I had to go back to see if I wasn't just imagining it. He actually barked, the madman

[@sanisbd]

6:14 “Chilly Pheesesteak”!!!

[@deltaorigin8036]

As a french man, I can say that I'm very proud of you and your bread 😊 Good video as usual, very satisfying to watch and very mouth watering too, keep it up :D

[@shoesbutsockless]

I have a dairyless cheese cake recipe I discovered by accident and you'll never believe what the ingredients are. canned peaches, cornstarch and eggs. that's it, I tried to make a peach curd tart and for some reason it tastes like cheese cake. Just blend the peaches (and the syrup it comes in) add the cornstarch before blending so it mixes well, heat it up in a pot so that it thickens, if it bubbles a little bit thats when its ready. Just ladel it into some beaten eggs little by little to temper them while whisking and when its all combined pour into base or crust whatever your using and then bake 160 Celsius for 30 min should be fine depending on thickness, cover the top with foil if you dont want the top to crack. when it done let it cool and put it in the fridge for a few hours or overnight to firm up.

[@spirituallyyoujustbeenx185]

I wish he sees this and tries your recipe

[@tibimarin]

"I don't believe in single use kitchen utensils" *pulls out deli slicer*

[@ffwast]

But it slices both meat and cheese, that's two uses.

[@ttvnoodleboi]

Bread​@@ffwast

[@ffwast]

@@ttvnoodleboi And bread,and vegetables,and the remains of witnesses

[@sahilrahman5066]

@@ffwast A mixer mixes wet things, dry things and used to make doughs and cream or whipped cream, also for just whipping up something really fast.

[@borttorbbq2556]

Meat cheese vegetables anything slicers in delis cut everything sometimes even bread

[@Dr.Sockenshmirtz]

13:15 futurecanoes roommate!?!?!?!

[@TrangNguyen-li9gj]

omg 'woof woof' 🥺🥺🥺 13:45

[@salioudiallo7783]

Proud of you with this one! It looks bombastic!!

[@Gaurav_Yadav_19]

You always manage to make me believe that i am not the only idiot alive 😂

[@VEGA8]

Maangchi! I'm sure her cook book would be amazing her food looks yummy and she is so wholesome 😁

[@SkylerMati]

"WHAT ARE YOU?" "Radioactive!"- FutureCanoe's food😂

[@tobin1677]

I remember the Monte Cristo, we had them on our school lunch menu back in highschool (hooray for healthy american lunches) but at our school we had them with strawberry jam to dip in as well. Easily one of my favorite lunches.

[@theboringkaren]

I need to see you tackling one of the ancient recipes from Tasting History with Max Miller

[@skootzkadoodles]

Yesss!!!!

[@joshc5613]

FutureCanoe garum video when

[@flameofphoenix5998]

​@@joshc5613 his poor roommate

[@Neukend]

Hmm, i wonder what you could consume with less harm to your health: the original historical meal, no matter how old it is, or Canoe's replication of it🤔

[@PlaguewielderAlchemist]

He would make some killer hardtack

[@Lord_Malkior]

4:51 My mom just walked in and said I can't watch this channel anymore... sorry Mr. Canoe. :/

[@MrPhantastic08]

you are unironically very inspiring, your brand of humor is one of my favorites.

[@kergeiser]

17:12 you are my favorite cooking youtuber without a doubt.

[@zelkogryzak3102]

10:10 i don't know about other people and I know it's probably first time somebody says it to you, but I'm proud

[@Eierkrauler420_]

2:05 “so you gotta oil it up” nah you gotta oil up big fella

[@Brew78]

Alton Brown had a recipe for peanut butter that I've used and it's pretty easy. Just leave the peanuts blending in the food processor. That's it. If the motor starts smoking, you've let it go too long. That, or it's a PoS. You can optionally add a dab of honey. But certainly no oil. I think you just added too much stuff to it and didn't let it go long enough, it does take awhile. I say try it again some time, maybe do it up with toasting your own peanuts if you can find them raw.

[@jonathanpereda4880]

I love you and your content bro. By far my favorite culinary channel on KZbin!

[@daniellefrancis6241]

Oh please do Dylan B Hollis' cookbook. I wanna see how you're gonna tackle to old baking recipes

[@Saki35721]

Baking Yesteryear!

[@floflowo]

Your videos make me feel safe and cozy. Idk if that's weird (sorry if it is), but I'm very grateful. Hope you're doing well :)

[@kiki___.]

From Philly and you gained more respect from me by keeping the cheesesteak simple and not putting anything weird on there, like...love.

[@Psuhockey-cr9if]

Needed whiz soooo bad hurt me to watch

[@thaddeusk]

@@Psuhockey-cr9if whiz is for tourists. provolone or white American would be the more traditional choice.

[@tonythvch3500]

@@thaddeuskcooper sharp has been my go-to if they have it

[@ryukoprop]

the philly cheesesteak is a swiss army knife of love and food. The fancy cheese options are good and even the cheese whis is really fucking good. Peppers, onions, tomatoes its all good and you can take off and put on what you please. truly the goat.

[@sunnydanisummers]

12:04 this is the content I’m here for

[@theraVen27]

Our Canoe is chaos

[@OfficiallyMaidenless]

Canoe Idk why but youtube hasn't recommended me one of your videos for a full 4 months. I'm going through and watching everything I missed, but I wanted to comment to remind youtube I LOVE FUTURECANOE VIDEOS

[@insanebrain6685]

That cheese steak looks FUCKIN delicious bro. Good job Canoe, if you ever feel down just remember that you made a good looking cheese steak when your subs haven't

[@bellsyo72]

Mythical Chef Josh's cookbook has got to be featured in your series. I'm excited for a highly creative and/or dubious recipe review 😎

[@yaminnigor7447]

"sound travels slower than light in this camera", I laughed so hard at that. its slower in real life too i know he is talking about the delay and i know its irony

[@Ramonahead]

i love claire saffitz's cookbook! also molly baz's

[@Rub198]

If you like the unexpected synergy of the powdered sugar with savouriness, try pastilla, its a Moroccan meat pie (often chicken) with phyllo, covered in powdered sugar and a little cinnamon. First time I had powdered sugar with something so savoury, but so good. And for the traditional one, you don't need an oven, it's baked in a skillet

[@gavinrock6]

Man, there's a Moroccan restaurant my family loves to go to, and they serve a whole 5 course meal. One of the first dishes is what you described, and it was always in the back of my mind wondering what the dish was. I'll have to look into making it one day, now I know what it is. Thanks!

[@the-lettere]

16:04 everybody so creative

[@ColdFuse96]

Goddamn, that is the nicest bread I've ever seen just a regular guy like us make. You always see all of these food experts like Joshua Weissman or Gordon Ramsey with thousands of dollars worth of cooking equipment and super ingredients make bread, and then you made that same bread and it just doesn't look the same and you assume that it's because they had way better equipment, but here's FutureCanoe showing us that no, we just gotta have a little tenacity to make it look right!!!

[@RedBirdieChan]

Hey man, thanks for making my day better.

[@therealmudafuka7200]

I can't believe I'm saying this but that Philly cheese steak looks divine

[@hiramlopez7823]

Ok but futurecanoe trying the mythical cookbook would be 10/10

[@tonythvch3500]

I’m from Philly and you did a fine job on the cheesesteak

[@Dacraun]

Your fresh bread might just be the best food in this video.

[@Mistermichimike]

Bro, that cheesesteak sandwich looks majestic af. Gj! 🤤

[@CodyOK1990]

My mouth was legitimately watering as you were putting the chilly pheeseskeat together. I definitely would have sauted some peppers along with the onion but it looked so damn tasty.

[@Lovely_Lightning]

Love how Future is the most endearing cooking KZbinr on the platform.

[@malegria9641]

I mean, ordinary sausage is up there with him

[@ceoofsony5924]

The rapper? Sensational?

[@omerkhan2879]

He's getting better, he's evolving.

[@aaronharper7337]

I dont know if he has a "paperback" cookbook but, Tasting History With Max Miller is my second favourite cooking youtube channel. I'd absolutely love to see your take of Sh*t on a shingle.

[@Miuya]

He does have a physical cookbook!

[@lancevance47]

That and mythical kitchen 😍

[@gohannx95]

As someone from PA that cheesesteak looked high end, from the bread to the steak then the cheese. And to me it looked like you popped dijon mustard, which I’ve seen used a couple times as well. It legitimately looked absolutely delicious, as well as beautiful!

[@ChiragPatel-fl4kd]

My man, super proud of you and your philly cheesesteak

[@jamesrian1578]

13:45 canoe barks ON KZbin?!?!! Digital footprint

[@v-ia]

10:50 bit disappointed you didn't wrap it up in aluminum foil and let it steam for a few minutes before cutting into it. total gamechanger

[@JK-wl6dx]

Probably makes much less difference when the bread is fresh from the oven

[@SwaggMessiah69]

That would ruin the freshly baked bread. Any other bread 100%

[@NoobsUnited9000]

"I dont believe in single use kitchen tools " *brings out kitchen weight for PB&J*

[@Soupdrinker26]

I experienced actual, physical pain seeing him add oil to the peanut butter. 😂

[@gavinrock6]

Pained you to watch the oil go in, but not the honey first?

[@ttvnoodleboi]

​@gavinrock6 cause thats a valid mistake if you dont know anything about making peanut butter tbh😂

[@gavinrock6]

@@ttvnoodleboi that's fair, honestly

[@sushi_maknae]

Rosanna pansino is the first ever baking food creators I ever loved and I would love my current favourite to try her cookbook😂but she's a baker so idk how her cookbook will go with you 😂😂😂

[@gograss469]

"WHAT ARE YOU?" -Gordon Ramsay

[@Alex_...34565]

if he doesnt answer an idiot sandwich i'm gonna be sad lmao

[@MidoseitoAkage]

"An idiot sandwich..." - the idiot lady with make up

[@Nyannyanggg]

I immediately answered, "A donut". 😂😂

[@MidoseitoAkage]

"An idiot sandwich..." - A lady.

[@Edvin.S]

This is probably the only ”food” content creator i can watch with out getting hungry.

[@tutusepgu]

9:09 back in when???😭😂😂😂 12:24 UHM MR CANOE SIR PLEASE

[@TK669]

I love the inaccurate title "i made" Then he goes to just buy a few. You are the best futurec! The cheesy philsteak was insane!!

[@Je11yb3aner]

In regards to the exposure in the clip; it’s because your camera is set to auto exposure so with all the dark black colors in the clip it ups the exposure to make it more visible. Next time just do manual exposure so it doesn’t adjust on its own :)

[@Encucumbered]

Thank you for making us radioactive food, you have entertained millions!

[@TheSquishySnail]

You are definitely my favourite Cooking youtuber/TTer. Second favourite is Andrew Rea from Babish Culinary Universe. His cookbook's pretty nice. Can't wait for when you come out with a cookbook of your own :) Philly cheesesteak looks good. I'm tempted to make it at home since I can't get a decent one in Malaysia.

[@Jim-Bagel]

Terrible Reuben though. Didn’t even have corned beef on it wtf is pastrami doing on there?

[@reafinley]

The Philly Cheesesteak looks so goddamn delicious, you did a good job and yes we're proud of you FutureCanoe!! 😊

[@Yaturu]

Auuua i miss watching your videos, i dont know why i stopped but i got bored after a while of keeping up with your daily videos but now that i recently am finding out i have somesort of selective Anhedonia type stuff and currently trying to recover from, ill just say im so glad you still make me smile and like i used to before, i feel the excitement just not that much feeling but every little feelings count

[@kekistanec754]

0:56 my man just said "masepheee"

[@ver1mz]

i heard "masturbaaate🥴"

[@urielseptim6305]

13:10 guy trying to get through and him just recording his sandwich hahahahah lost it

[@weihsuan2053]

“Trending TikTok sound” Proceeds to play an old ass meme sound

[@lemonsquares9888]

I'm glad you corrected yourself when u asked who's our favorite cooking youtuber

[@MESIRlX]

15:42 not sure about what camera youre using, but it looks like the sandwich is overexposed as your camera may be trying to expose for the whole scene (which has a lot of black) in mind. You can perhaps try using center-weighted exposure and framing your shot with the food in the middle, or (preferably) locking down all of your exposure settings (aperture, shutter speed, ISO) during a shoot so you never get surprised

[@DrPlagueReborn]

It's on purpose,the radioactive meat joke is still ongoing

[@kingofwaffles13]

from Philly. i just found you so the momentum is strong enough.. i'll overlook whatever just happened here. there's too many things. but i can't forget it. as a baker though, truly not bad for a first go.

[@autmn2827]

3:30 how did bro manage to make store bought butter radioactive 💀💀

[@scytha3721]

I almost spat out my drink when you put your own peanut butter in the normal jar. That was fucking hilarious.

[@Notreallyhereanymore]

7:08 Ah, A Man of Culture i see

[@rajkumariahona7370]

Proud of you making the bread ❤🥺

[@Paprikawastaken]

It is incredible how far you’ve come. Cooking, videos, and kitchenware have all gone up so much in quality it’s insane.

[@yamothafreakinboi]

I’m from Philly the only thing you could have done that I consider disrespect the steak would be adding peppers or mushrooms. What you made is a very good looking cheesesteak, and I’m proud of you for the hoagie roll too

[@A_Bumbling_Buffoon]

The cheesesteak actually looked delicious, you did a great job man!

[@sky_godzilla9004]

That homemade jam and homemade bread actually look so good. Omw to the store to buy some strawberries and sugar 🏃‍♂️🏃‍♂️

[@greggapologist113]

oh im early for once. just wanna say your videos are truly calming (despite the radioactivity) and i sometimes rewatch them to help me fall asleep KZbinr cookbook suggestion: Baking Yesteryear by B. Dylan Hollis!!! He bakes stuff based on recipes from the 20th century

[@williamruiz9186]

Wow!!! I love seeing your growth as a chef! It’s so amazing to see you get better and better

[@Konani_the_unicorn_queen]

2nd fave cooking youtuber; Jun Joshizuki, (don't think he has a cookbook though), so 3rd; Josh from Mythical Kitchen, (very creative and his cooking process look a lot like yours, but his results somehow look more delicious)

[@R4ndomdoe]

The cheesesteak was unironically one of the best things you’ve ever made on this channel

[@kimberlyhome7896]

Hello, I doubt that I am your target demographic but I have loved your channel and you have helped me immensely. I really wish you would do an occasional history behind the food episodes again. If you make it to Florida or SC, I have plenty of restaurant and food suggestions. Charleston is beautiful but so hot in summer. Thank you and proud of your progress.

[@floppy_hands1770]

He loves milfs so yeah you are his Target demographic