10 Viral Shin Ramen Recipes (New)

Some interesting Shin hacks I've been seeing lately, hope you try out some!
Merch: futurecanoe82.com/
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#shinramen #ramen #instantnoodles #instantramen #spicynoodles #cheese #easyrecipe
Chapters:
0:00 Intro
0:19 Mac&Cheese
1:38 Ketchup
2:32 Okonomiyaki
3:36 Leftover
4:41 Steak Stir Fry
6:37 Pan Steamed
8:00 Tteobokki
9:20 Mapo Tofu
10:30 Coconut
12:24 Cream of Stuff
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers

[@edoardomarraffa88]

Future canoe is the only cooking influencer who doesn't make you hungry

[@FariiRihaa]

Its a talent

[@subzero9741]

Bro is using the comment algorithm

[@Max19_08]

Damn bro burned him ice cold.

[@lolzinhodounk5393]

The funny part isso that i can actually cook, seeing him cooking is so funny and makes me want to cook 😂

[@JaceHarnage]

😂😂😂

[@SMITESHSURESH]

The struggle with the can opener and the revelation that followed was pure comedy gold 😂

[@arghadeepsarkar4788]

Bro never fails to fail

[@antoniav4133]

I saw it coming from miles away but still laughed my ass off 😂😂😂

[@MorkyMuffin]

I am rewatching that part on a loop

[@sheldonaubut]

It's been a long time since I laughed that hard. And one could see the result coming a mile away, but still was a wicked hit.

[@Dia17ch]

I cried for laughing so much. The funny (and sad) part is that it is exactly how I am when I cook

[@mavi629]

the fact that hes so against putting any fat on the pan before cooking an egg is filling me with determination

[@sstrider4359]

I imagined Odyssey Kayn saying this😂

[@cielmoon7131]

Fills me with rage

[@killoet]

Is this undertale or sumin'???

[@aconfusedlacroix3965]

despite everything, it's still you

[@rockyledonio5341]

I think it’s a bit

[@otherw1s3]

I think the pan (grey coating) you're using is a ceramic non-stick pan. They'll start losing their non-stickiness after a while and will become incredibly sticky. That might be the issue with deglazing the pan.

[@aishi8642]

i never knew that

[@AzizunBegum]

That’s why our ex non stick pan is stickier than the normal pan 😂

[@aqua4809]

Took me 10 videos to realize he can actually cook food

[@jakheemmohammed1347]

dudes knife skills are way too clean

[@DistressedNotBlessed]

He used to be a line cook I think

[@KaiSub]

@@DistressedNotBlessed I keep seeing people saying this, but not once have I been given proof of this claim

[@DarrienGlasser]

@@KaiSubhe mentions it in one of his oldest videos Edit: he deleted said video rip. He does bring it up in one of his shorts again though.

[@AlessiaVanderHannahJane]

@@KaiSubbro is in his short vid

[@NotHaloPlayer]

futurecanoe makes me feel good at cooking every time he uploads

[@KettuV4343]

it really brings me confidence as a student that i can cook watching this sh*t

[@daniels.450]

now thats a compliment and a rare insult at the same time, if i ever saw one before.

[@_RobBanks]

Yea I mean. I fried egg fail like that is major sign 1-10000 that he CANNOT COOK ANYTHING .

[@bluebeka2458]

He gives me new ideas how to screw up cooking even further lol

[@christopherxl]

Knife and wok skills are those of an experienced home cook at worst. Man is a sandbagging genus.

[@gunshotrose]

I bust out laughing when you flipped the can and there was a tab lol. I cant believe you've never had cream of mushroom before! I def need to try that recipe, looks super easy

[@sakurawillows8364]

Tip for the fried egg: ensure your skillet is both non-stick, AND has a decent layer of oil/fat on it. You wanna be able to spoon the fat and baste the egg with it[this will cook the top faster and ensure not overly cooked yolk] I tend to use a smaller skillet as well, too much surface area and the oil won't be deep enough Lastly, to make sure it doesn't stick, once the whites start to set, wiggle the pan a bit to loosen it and let oil underneat

[@sf4137]

Correct temperature is a big deal; the pan and the egg.

[@TheAkumaChan]

You don't need non stick pan, just make sure there is enough oil and the oil is hot enough. Put in the egg just before it starts to smoke and tada

[@QuikVidGuy]

and lower heat. Eggs cook FAST.

[@apersonnamedalex998]

lid, use a lid. Put a lid on. this is not hard

[@zada2423]

The real secret is heating the pan before you add the oil

[@monceflaroum5287]

Radioactive canoe is actually a really good food content creator

[@juuuuuuuuuuuuuu]

Fr

[@sheldonaubut]

The droll voice, sense of humor and timing make for incredible comedy while still being a darn good cooking channel. A real winner...

[@ChineseKiwi]

Yep, the deadpan humour and deliberately ‘homemade’ recipes is what makes these videos so good. And as proven in a couple of videos, he can actually cook and has really good cooking ability when he actually tries. 😂 It mocks the over the top, over produced cooking shows and videos with expensive/hard to get ingredients so well 😂

[@prat118]

Good? XD. /s

[@davidmortimer9764]

I didn't realise he could actually cook until I saw him cutting the onion for the steak stir fry. I consider myself a fairly good cook but bro keeps sharper knives than I do!

[@vivakatrob13]

@@davidmortimer9764They’re sharp because he never uses them 😅 Jk, he’s actually a decent cook and makes it fun to watch. ❤

[@Ricksdetrix]

12:41 damn bro look at that view! This whole time I thought he was in someones basement

[@rashidali-cy7eg]

2:06 bro really has some serious beef with non stick pans ☠️😂

[@DuffAgainstPoaching]

Perfect way to end the day. My appetite is gone but I'm thoroughly entertained ❤

[@winniethepooh-by7bm]

we love a man who can make a MEAAAAN bowl of ramen ✨👌😩 ᵃˡʳᶦᵍʰᵗ ᵗʰᵃⁿᵏ ʸᵒᵘ

[@nouhakadri149]

those ramen bowls do look biblically accurate

[@silasila4946]

this man is a blessing in a ramen packet❤

[@jesusrodriguez9174]

1:39 What did he do with that bottle of ketchup?

[@PP-yb9jw]

Ayo

[@Explorer567]

Its just cooking

[@joseantonioembidfreeman5501]

Futurecanoe is the only one that really makes me try new recipes 😊

[@nic_rios]

Egg boiling tip: while you're waiting for your water to boil, put the eggs in a bowl and cover completely with hot (tap) water. The reason the eggs crack in the boiling water is that when they're cooked straight from the fridge, it shocks the water in the shell and causes it to rapidly expand. Covering the eggs in water helps some of the air to escape from the egg while also warming up the egg a little so that the temp difference isn't so extreme. If you're looking for a runny yolk you'll probably have to knock 30-60 seconds off the cook time to account for this, but just play with that until you have the timing right.

[@TheGosgosh]

Would just getting them out of the fridge like half an hour before you boil them work as well? Ofc this is not an option for a sudden hunger pang, obviously.

[@sammystudio5156]

I ain't... readin all that.

[@julianchrobak-prince1915]

You can also try putting a small pinprick in the eggs to relieve pressure, which should achieve a similar desired outcome. 🥰

[@themayhemcalling4099]

Just put them in room temp water and bring to a boil

[@TheGosgosh]

@@julianchrobak-prince1915 that’s too easy 😂

[@newjewel]

So grateful for this channel for being my biggest motivator to continue my intermittent fasting journey.

[@GuilhermeSilva-yw8uj]

11:05 i dont remember laughing this hard. Fuck sake mate. 😂😂😂😂

[@stijn2500]

please keep making these videos. the most relaxing fun perfect videos on youtube, perfection on its finest.

[@killerschaaaf]

Finally a cooking guy on KZbin I can relate to. Seeing him struggle just makes me happy 😂

[@yizhizhu5154]

I typically just use a bit of butter to cook the spicy powder and a clove of minced garlic then add hot water and boil with meatballs and veggie. After getting inspirations from this, I decided to stay that way. Thanks for making me feel good!

[@WasabiLion]

i just recently discovered future canoe so now i’m binge watching a lot of his older videos. the recipe at 6:38 caught my attention the most and i made it. 10/10 would recommend:)

[@reymarrero740]

Chapters: 0:19 Mac&Cheese = 8.6/10 1:38 Ketchup = 5/10 2:32 Okonomiyaki = unrated/bad 3:36 Leftover = 7/10 as a hack 8.9/10 4:41 Steak Stir Fry = 9/10 6:37 Pan Steamed = 8/10 8:00 Tteobokki = 8.7/10 9:20 Mapo Tofu = 9.1/10 10:30 Coconut = 3/10 12:24 Cream of Stuff = unrated allegedly worth a try

[@NatiLite]

Thanks!

[@Icy-nee-san]

As someone who just bought 2 of the 5pack shin ramens and a 24 can case of Campbells cream of mushroom, that last recipe is perfect for me. Except when I actually go to make Ramen or cream of mushroom I'll totally forget about this recipe. But thanks anyway.

[@izzlers]

Put a can of cream of mushroom on top of your ramen stash, and a pack of ramen on top of your cream of mushroom stash 😌

[@bjenev]

You are the person who helped me lose weight❤

[@GawrGuraUwU]

💀

[@lentexy]

thats wild...

[@woop420]

​@@GawrGuraUwUew anime pfp

[@Karthik-pn2yj]

​@@woop420 ew immature teenager

[@Jojocosplay00]

Just tried that Mac n cheese recipe with regular top Ramen and it was FANTASTIC. I CANT WAIT to try the others

[@fjbon1681]

Always my favorite channel to watch and rewatch over and over and over again...❤

[@TobasscoJelly]

I really needed that coconut milk scene. Gosh that was so funny.

[@Yopop1]

Sometimes I think you're getting too close to being a regular old KZbin chef just making random dishes, but then you go full NPC on opening a can and and juicing a lime and I know you haven't forgotten your roots.

[@shaunlustig4331]

Congrats to 1 million subscribers! 🎉You really earned it. And please, don't change because of the fame, like it happens to so many creators. We like watching your videos because of your personality.😊

[@chemicalnamesargon]

Or the lack of it, thereof

[@eyamaamri1359]

For tteokbokki at 8:00 you should add corn startch diluted in water to the sauce to make it thick

[@elstreem]

You always make food content entertaining,thanks Mr.Radioactive😂

[@hiesen-iw2mm]

The coconut milk skit was hilarious It was a skit... Right?

[@AntisepticHandwash]

The last Shim Ramen video gave me two recipes i always use now. Very excited to have another set to check out!

[@Demyxisloved]

Your grey pan likely has micro scratches in the non-stick coating from using plastic or metal utensils on it or cleaning it with abrasives(steel wool or dish scrubber) which could be why your eggs stick and why the fond never comes out no matter how low your heat source is. Better to toss it and use a different pan as once the coating is scratched it will just continue to stick and eventually start to flake off into your food

[@lukek4369]

Fantastic! I love the sounds! I love Shin Ramen!

[@emmasweeney7548]

Yes! Just as I sat down to eat noodles! Perfect timing

[@mondasca2740]

Love your content. And WOW, what a beautiful view from your kitchen window! 🤩😍

[@EraBerry]

For a good coconut flavour without adding liquid, I prefer to use creamed coconut. It comes as a brick in a box. I add a bit of that and let it melt as the water boils and it turns out juuuuust right. 👌✨️

[@michael16471]

I recently found your channel and I don't regret it

[@chrystalbaker-savage7059]

Omg yes!! This is what I needed at work today ❤️ Thanks for all of the awesome content, FC!!

[@brodydillon2328]

The speed in which your blowing up on KZbin is so well deserved I've been watching for a long time, love the videos man keep up the great content 👍

[@jakerichman3053]

I love you future canoe you always find a way to cheer me up

[@SMITESHSURESH]

Could you add a leader board to your website of all the dishes you've ranked.

[@RayDen505]

Every time I mess up a dish, I watch futureCanoe to feel good about myself

[@bicdut]

Recently been separating egg yolk abd stirring in the whites and mixing the yolk and ramen in the bowl. Adds a good creamy consistency and I finish the broth every time now.

[@tonytiger2450]

Kinda like an egg drop soup no?

[@bicdut]

@@tonytiger2450 just like egg drop but only the whites are wisked and stirred in. Then yolk added after its in the bowl and stirred in. Sometimes I'll add peanut butter with this for a wombo combo

[@kingpickle3712]

Dad here. I'm still out looking for the milk. Take care, son.

[@sadartemin]

Thank you so so much for being so relatable and making me feel like I'm not the only clutzy person while doing, well, everything, especially the simple things. I love you so much!! ❤

[@dunumanz1679]

Pan steamed is how I always make my instant noodles. I add the whole seasoning packet and half water and half milk. Also add an egg if i have em. Turns out great, the milk dulls the spice and salt and makes it creamy. No plates and extra dishes to wash Also quick and easy

[@Zeel_BTS]

Very excited to see what you got for the holiday season

[@luffy90000]

The most relatable, thank ya for yer experimentation.

[@BurningW00d]

For boiling eggs; place the eggs in the water as it water heats up. Then, from when the water is boiling, a slightly runny egg should be about 6 minutes. That way the eggs don’t crack under the change of temperature. Hope it helps :)

[@xxyo3251]

This will make the eggs much harder to peel once they're done. Gotta put them in after the water is boiling.

[@BurningW00d]

I just smack it against the counter. It’s the easiest way so the won’t crack in my opinion.

[@krover2120]

9:54 "1 tbsp of porn star" yeah auto subtitle eror

[@emilywitteck6658]

Am I crazy or did he not say that?? 😨😅

[@Unknown-Thief]

@@emilywitteck6658he def said that 😂

[@KeaneJ123]

he didn't even say the "ch" he definitely said pornstar lol

[@Ventanty]

Dude slurs his speech, like he draws out "ten," so it sounds like "teen." So yeah. He prolly said porn star.

[@editmania8189]

I'm obsessed with this channel i should be studying i have exam tomorrow i've been watching you for straight 3 hours

[@flofluwu]

Your videos make my day🤍 gives me such chaotic yet cozy vibes. I hope you're doing well :) have a nice day

[@hellopurrrty]

11:36 the squirt and moan made me laugh so much 😂 thank you future canoli

[@ArjunSharma-lm3vp]

I was on full volume

[@nanattechi]

FUTURE CANOLI 💀💀

[@Ts_AubrieTaylor]

When you flip that can over 😂 I was dying

[@gabriellez613]

LOL love your videos and humor ty

[@dfquartzidn6151]

Dude, I love everything about your channel here. Just know that you still make a lot of nice food, no matter what the people on Instagram say. I absolutely love noodles and this video as well as the previous video were FIRE. I love your down to earth personality and reputation which makes you along with Senyaigrubs some of the only food content creators I would absolutely love to hang out with. 🥰

[@detom1941]

can we have an official taste ranking of the songs you use for your reaction to the food ?

[@MusiciansRule07]

Definitely gonna try the mac and cheese and the cream of recipes. I used to make regular ramen with cream of mushroom all the time as a kid so I'm sure better ramen will make the recipe better. Looking forward to what you have to share with us, as long as it's not too radioactive, LMAO.

[@williecfan]

the ASMR packed in this video is on another level

[@BearMeat4Dinner]

Love the recipes! ❤

[@stirbutnotshake84]

I hope there still will be some deserts recipes for not holidays ❤

[@gundummies]

for the boiled egg to not leak, here's a tip: drive a pin on the bottom of the egg before boiling it. just puncture a leave a small hole. the egg will not leak there, don't worry. It just helps relieve some of the pressure as you boil the egg. as for the mapo tofu, after putting the slurry, add a bit of sesame oil to make it more authentic. Not sure why you skipped the tofu entirely though haha. As for the coconut recipe, the only way I could see it work is to not take short cuts with it (like just dump coconut milk lol). You probably have to build its flavor for it to work, like stir fry some garlic paste, lemongrass, ginger, chili, and shallots/onions (everything paste actually, like use a mortar & pestle or food processor). Then add the coconut milk and let it simmer a bit. This is almost like laksa. But yeah, straight up coconut milk and squeezing some citrus is not gonna work as is.

[@cibinnarosh5482]

You are my favourite food KZbinr. Love your videos.🖤

[@MoritzSturm00]

i love your videos, keep it up💪🏻

[@professionaldistortion]

Yo! I made the mac&cheese version and DAMN! That is actually so friggin good! Better than the €18 ramen I just had out at a restaurant. Crazy how something so simple can be sooo good. Changing lives over here!

[@meh.69420]

Just did i/ am munching on it and it really is fantastic. I don't even understand how it tastes so much cheesier than it does with actual cheese 😮

[@AshLordCurry]

5:03 literally had a micro heart attack

[@lizzykayOT7]

Aww, I was hoping for Christmas episodes, it's my fav season. Will try the cream of mushroom one, it tastes like nothing by itself but seems like a nice addition to ramen.

[@maymellor7592]

So glad I found you. FRIGGIN HILARIOUS and yummy 😋

[@sumitsinghrajput9096]

Bro is evolving.

[@jinni9957]

I loved everything to do with the coconut milk bit LOL. Perfectly executed it as bad as you possibly could. Tasted like crap to top it off. God, I love these videos.

[@adreanlara7209]

Thanks for these contents, your voice keeps me asleep at night

[@baaat0519]

It just feels geniune like your videos they seem real you might not get it but it's how i feel about em.

[@kavandsl1942]

After watching through 11:00... all I can say is that this channel is slowly turning into Henry's Kitchen

[@xXJAng3lXxx]

Bruh the struggle with the can and lemon had me crying The steak and caramelized onions looked god tier tho

[@spider1g5]

I'm fasting and choose to watch this. It looks so good!

[@Madmatilda42]

Thank you, I do love sounds.

[@hassancr13]

12:16 anybody know who this "beauty creator" is?

[@rodrigoaguirre154]

I feel like it's probably Lisa

[@hassancr13]

@@rodrigoaguirre154 but lisa is a cooking creator not a beauty creator :)

[@edoardomarraffa88]

The shrinkflation be hitting harder than the belt

[@KayBrown-yf9fm]

The cream of mushroom is my favorite easy instant addon. To make it look prettier and creamier.. you heat the soup up first and then slowly add the water in while mixing. Blends so much better.

[@jaxx8461]

10:57 the best 30 seconds of cooking ive ever seen

[@adreamingwolf]

For someone who doesn't know how to boil or fry an egg you are still really great at cooking and now I'm hungry.

[@lauraqueentint]

For a real "okonomiyaki style" noodle, you need the okonomiyaki sauce! that sauce is how you get the okonomiyaki flavour. First, cook the noodles with less water and some seasoning packet (Don't use all as the okonomiyaki sauce is very salty) Then add an egg (maybe more, depending how much noodle you have) with the cooked noodles and pan fry it until it resembles a noodle pancake Finally, top the pancake with okonomiyaki sauce, kewpie mayo, seaweed flakes and bonito flakes (Katsuobushi)

[@AlWaYsFrOmThEbAy]

Love the channel 😄

[@samanthamorris2207]

Thanks love it 😊

[@edoardomarraffa88]

Future canoe is the type of guy to always bust out the white stuff, when cooking eggs

[@sweetpeapy]

the okonomiyaki hack looks closer to yakisoba since okonomiyaki is more of a savory pancake, so it should be fried or have crispy bottom. but even then i don't think the flavor of shin ramyun lends itself very well to either dish !

[@ThatGMimi]

A cooking video… with a little bit of humor… I LOVE IT!! 😂👍🏼

[@antlerthyme]

Thank you for non-holiday holiday videos.... I look forward to them

[@TheVioletMaze]

10:22 Future canoe's got guns... uwu

[@sandeepraju6565]

This man is too precious, we need to protect them at all costs!

[@kelseycarter7338]

congrats on one million !!

[@way9883]

steak stir fry looks so good!!

[@123-WONDERHOY]

NOT THE KETCHUP 1:52 😭

[@hellopurrrty]

🦆

[@QPoily]

My personal favorite addition to shin ramen noodles is Habanero Tabasco + some sweet(&sour) chili sauce. Similar to the ketchup they add this nice sweet and acidic contrast to the spice of the noodles, with the tabasco re-adding some of the lost spice as well as providing the acidity that pairs so well with these noodles. I personally just add those two after the noodles are done though.

[@solarteriga]

I was watching one of your videos and that inspired me to cook something completely different.

[@dragodestructor1060]

The only thing i love about u is you share same pain as us while cooking and the energy you have is just me for real