Following Instructions From Joshua Weissman | Shepherd's Pie

Original Video: • Perfect Shepherd's/Cot...
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#mincepies #shepherdspie #britishfood #joshuaweissman #recipereview #potato #mashedpotatorecipe
Chapters:
0:00 Mashed Potato
3:08 Meat
7:39 Assembly
8:48 IG Comments
9:15 Taste
9:56 Review
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[@MonaY-qp8ep]

I love how he almost never has all ingredients. Feels like home.

[@zaferoph]

It's kinda the theme/point. He uses all purpose flour no matter what the recipie says for example. I think on some level he is trying to show that you don't need the exact 1 to 1 ingredients to try making things you see on youtube.

[@user-rn9sw5jc8d]

Thats the point but yea you are right

[@Elimckiel]

This comment is relatable

[@MightyFartBomber1]

Exactly! Idk if he does the same thing I do, his google query may probably be filled with "[some random expensive or hard to find ingredient] substitute" 😂

[@vatcalium]

not using peas is a war crime

[@Rokume]

"Why is mine so yellow?" Actively used Yukon *Gold* potatoes lmao. I love Future Canoe's sense of humor

[@Rokume]

@@deadshxll my grandma was an avid baker and cook, we made stuff with potatoes all the time. He also said it was Yukon golds in the beginning lmfao

[@darrengordon-hill]

THIS. But also radiation.

[@darrengordon-hill]

​@@Rokume Setup and punchline... if you're paying attention 😂

[@shepardice3775]

@@deadshxll Why don't you? Do you not do your own grocery shopping? 💀

[@BobofWOGGLE]

@@deadshxll They tend to have a label on the sack, that's how i usually find out

[@nathandang9920]

When he started using the broccoli i absolutely died laughing. Never change man

[@igloo_31]

My mom woke up cuz I was holding laugh so hard😭

[@ashokkarathiya9549]

Oh god this guy is make day

[@pixamech3602]

Same, I laughed so hard😂.

[@TheMimiSard]

He is an ideal of "Use what you've got".

[@suive9]

And he added the whole process of thinking about it 😭 I love this so much

[@supercereal1]

It’s actually crazy how this is low key one of the best cooking channels on KZbin. Can’t believe it honestly but I always get excited for the next upload. I just wish the Instagram comments would be more original

[@aynain1810]

Yeah also they're kinda harsh

[@lesterjudeedradan2298]

@@aynain1810 i think its a joke?

[@aynain1810]

@@lesterjudeedradan2298 yeah they are but I sorta feel bad but yeah theyre funny.. anyway

[@spicer1478]

He purposefully picks the comments like that for his videos, it's a running gag.

[@CharmaineVillamin]

I always look forward to this dude's uploads. He's slowly becoming one of my fave channels

[@AMITX99]

Facts

[@HankBukowski]

Agreed.

[@Viliuxa5]

Same here, he's really funny and interesting to watch. Also I learn new recipes because of him lol

[@33miya]

Especially with his radioactive chicken☣️

[@huzaifaaamer9212]

same fr, cuz he acts like a normal dude, like us, he doesn't use many different complex ingredients and replaces things that he doesn't have to make it work, he's very relatable and i love it

[@Setashi]

You actually checking how the sour cream smells before using it genuinely has me in shock.

[@suzu9404]

What, you don’t?

[@Irfan_16]

​@@suzu9404normal people do, but this channel is obviously weird 😂

[@robogamin9613]

You always have to when the condensation builds up

[@IWkris]

Welcome to your first futurecanoe video?

[@flowersbycorpse1000]

r u new here babes

[@neilusher3368]

I think it's definitely time for a different giant unending block of cheese followed up by future comments about how you miss the raclette.

[@hopejohnson6347]

I'd recommend getting a wheel of Emmental cheese

[@gillyweedniharry]

I come from the future and he recently bought another wheel of raclette. 😅

[@xxsosbrigadexx12]

Future Canoe is basically the only way I can really stand watching Josh Weissmann videos lmao

[@LitheInLitotes]

Josh is such an exhibitionist restard

[@pologrim2]

Josh is kinda like ur douchey sue shef who corrects u on how to spell sue

[@thelemurofmadagascar9183]

Wow, nice to know I'm not the only one who feels that way.

[@bakielh229]

I've never even heard of the guy but from this video he sounds like such a douche

[@benjordan1971]

He has such a weird attitude and superiority complex

[@resores0]

Raclette will be sorely missed when it finally finishes. Edit: Also raclette merch when?

[@yuriyumanskiy3916]

@@DontReadMyProfilePicture.104 Don't spam dumb shit

[@squa_81]

What cheese weel next?

[@spectralamaris4930]

@@squa_81 Maybe Gouda?

[@nat47985]

@@squa_81more Raclette

[@SziziArt]

Future Canoe owning Joshua Weissman by knowing it's a cottage pie not a shepherd's pie because of meat type is gold.

[@Master_Yoda1990]

To be fair, shepherds pie and cottage pie is basically used interchangeably in the US, mainly because lamb is so expensive, so everyone grew up to beef version being called shepherds pie.

[@LycanFerret]

​@@Master_Yoda1990 I must live in a weird part then, lamb has always been slightly cheaper than beef where I live(NY). A lamb roast($4) is usually $3/lb cheaper than a beef roast($7). But to be fair, chicken($3.5) is also 2x the price of pork($1.8). And goose($2.5) and duck($4) are surprisingly affordable.

[@Master_Yoda1990]

@@LycanFerret perhaps NY has a lot of sheep farms, here in South Dakota, sheep is about $7/lb and beef is about $3.50/lb.

[@colonelturmeric558]

They do though, unless theyre about 15 years old or not actually british (looking at you windrush descendants and immigrants)

[@y3tti627]

​@@colonelturmeric558facts any brit I've met knows even me first gen Canadian family in West midlands England and I knew the difference since age 7 (probly helps we sheep farmers last name Sheppard to be fair tho lol)

[@riverofsoup]

Best thing about this channel is the amount of compromise. Makes it more realistic for my household, because some of these ingredients simply do not exist in my fridge and I don't want to leave.

[@Headboy-fr6lz]

I haven’t seen anyone explain the joke at 0:21 so I’ll explain just for you mr Canoe. In the country of Great Britain baked potatoes are called jacket potatoes because the potato has a soft and squishy texture on the inside and the peel has a hard texture like that of a jacket. This is funny (especially in the context of this video) because Joshua is making a Shepards pie which is a traditional British food from the country of Great Britain. So when he said let’s remove the jacket he’s referring to what brits call the peel of a potato hence why the joke is funny. However, he has made a mistake as the peel is only referred as a jacket when the potato is in it’s baked form. This ads another layer to the joke that only British people will get as it is an amusing mistake. I hope you found this useful

[@devourlordasmodeus]

I still don't understand the joke could you or someone else please explain in in spanish?

[@izner212]

⁠​⁠@@devourlordasmodeus patatas al horno en Gran Bretaña se consideran "patatas chaqueta". entonces, cuando se cocina, el interior queda suave y el exterior áspero como una chaqueta. es una broma común entre su gente. 🫶🏽

[@izner212]

lo siento para el respuesta tardía, jajaja. solo 13 días tardía.

[@devourlordasmodeus]

@@izner212 nope, that didn't clear it up, I don't speak Spanish

[@arichanrainbow]

im glad you took the bait so i didn't have to

[@BlueCatTheBest]

Raclette is the heart of this channel, BUY MORE IMMEDIATELY! Edit: This channel is not normal so it has multiple hearts, ok

[@danielandrews36]

Beating it on the couch is the heart of this channel

[@nataliesullivan9858]

Ligma fork is the heart of this channel, God help us if it breaks

[@layalsaleh4103]

@@nataliesullivan9858if that thing breaks, WE break

[@dawatch65]

@@nataliesullivan9858 i'd say all 3 are the holy trinity of this channel

[@samjones2112]

Raclette stinks. Bin

[@TheNotoriousCommenter]

Bro didnt just equal Joshua, he exceeded him💀

[@amanwithaplan4369]

in what shitty food yes

[@AbdRubbuh]

You posted this comment two minutes after it was posted💀

[@worsel555]

But did it only cost him a total of $0.32 to make?* *Excluding cost of potatoes, seasoning, and meat if following Joshua's usual "math."

[@amyoung101]

I usually don’t comment but your sense of humor floors me every time! Thank you for the laughs and the actual real world cooking 😂

[@peanutm9346]

4 comments on the channel

[@nuha-nursawdah1910]

Worcestershire sauce became Your Sister Sauce 😂😂😂

[@maddory1266]

Your monotone delivery, while cooking awesome food, makes my empty heart smile. Thank you. :)

[@bizzoulabaou]

the brocolli killed me 😂

[@Sam-dd7jm]

Thank you for making joshua's videos slightly watchable

[@magnuspetersen2989]

Still pretty unbearable.

[@a_betancourth]

​@@magnuspetersen2989wym you don't have meat grinder?

[@soloheroina]

@@a_betancourth dont we all have $400 stand mixers with a $50 meat crushing attachment?

[@froggycutie0]

no but you're so real for that, I can't even imagine how i used to watch him without any problems. "otherwise you can use pre-ground meat and papa will only judge you a little bit" i need that man to literally shut up 😭

[@wadesuu]

Ngl I was 100% sure that he's going to fumble his words saying "Worcestershire" but he 6:30 went beyond my expectations

[@user-tf7my2jk3v]

Your sisters sauce

[@BillyWitchDoctorDotCom]

It's "West Chester shire" in case anybody is wondering

[@EliteGi]

As a Brit who prides himself as a great home cook, with Sheppard's pie being one of my favourites to make... Do not ommit the rosemary! Plenty of rosemary is what gives this dish a great, unique aroma that perfectly compliments the LAMB! Peas are a must for me too, as is proper browning of the mince (improves the texture and flavour noticeably by spending 10 mins extra to brown it in 2-3 batches). Plenty of red wine too, I put at least 1/4 bottle in.

[@jasminappleby779]

100% to peas!!!!

[@inmydarkesthour2278]

Do you guys put all that cheese on top? I never had any with cheese??

[@EliteGi]

@@inmydarkesthour2278 I put a little bit of finely grated mature cheddar on top to get a nice crust and colour

[@Samaaisverycool]

MAKE CHCIKEN BIRYANI😁😆😁😄

[@user-cz3kj2gi2q]

Kolkata style

[@dbisht]

Any style work

[@olcatgaming859]

No

[@someshkadam2441]

From Ranbir Brar video.

[@undefinedhuman7404]

no

[@asliaydinlar]

Yes you need to wash your mushroom, or if you don't want them to soak up water you can peel the skin. But either way it is good practice to clean the mushrooms, you don't wanna eat dirt :)

[@tinypickle]

Doesn't wash literal dirt vegetable lmao I had to come to the comments for that

[@SilvaDreams]

Not like mushrooms will soak up enough water to even be noticeable unless you are soaking them for a while.

[@dragonprism]

psst, it ain't dirt on those shrooms, that's poo

[@ShortForMitchel]

I think this is a matter of preference, I just wipe the dirt off with my fingers.

[@MeganMikkelsen6037]

I like the crunch.

[@darnstewart]

Proud of ye Canoe. Putting Joshua in his place about the difference in Cottage and Shepherds Pie. Cottage pie has now evolved to use sliced spuds instead of mashed spuds. The sliced spuds are the roof tiles of the cottage. We don't have Yukon Gold this side of the pond but I think the yellow colour is referenced in the name. O my good God, you didn't rough up the surface of the potato with the tines of your Ligma Fork to make the spuds look like lambs wool before sprinkling on the cheese.

[@WhiteDemonata]

Thank you for knowing the difference between cottage and shepherds pie! Looks delicious, can't wait to make it myself when it gets cooler outside.

[@Phoca_Vitulina]

The jokes were so on point this episode!

[@roughRL]

Bro killed this when he changed to POV to prove us the fair use of broccolis LMAOOOOOO❤❤❤❤

[@faislooYT]

Here in the middle east we make something similar, we put a layer of mashed potatoes at the bottom, then the meat in the middle, then a layer of mashed potatoes on top, add a small eggwash on top , some people also like to add breadcrumbs, then into the oven and it's just amazing, we usually prepare a simple salad of tomatoes and cucumbers along side it

[@BillyWitchDoctorDotCom]

I always thought it made more sense to have potatoes on the bottom. I'd use pie crust or puff pastry on top instead of more potatoes, but that's just me.

[@pineapplepizza2331]

He's channel is just like an asmr channel to me:') it helps me to focus on my studies so much, also your videos are amazing! luv you 🧚🏻‍♀️

[@historyability3689]

You just made my favorite dish thanks futurecanoe you always make us happy

[@MisterNightfish]

Shepherd's Pie is one of my favorite recipes. So easy to make and sooo good.

[@Ygg235]

Perfect comfort food

[@elwisfromcz]

Plus that meat filling is pretty good on its own, you can easily have it with pasta and make a pie next day

[@nathangerrard9792]

please tell me you use lamb it will hurt my soul if even more people mix up cottage pie and shepherds pie

[@constructionbootgazer]

As a French Canadian who grew up on Shepards pie, I can’t stand it. I would rather have Salisbury steaks, cabbage rolls, meatloaf - any other traditional comfort food tbh.

[@nathangerrard9792]

@@constructionbootgazer fair I personally think Poutine is trash and don't understand the hype. each to their own

[@mx.micropop]

Man, I love these videos, They are one of my favorites on KZbin! :D

[@jakebirket5755]

Always a good watch and laugh. Thank you

[@VeritasEcclesia]

I see you added the speck of meat on the bowl @3:59 on your bowl too, great attention to detail there.

[@hellastrange2357]

Bro i found you yesterday and I've literally almost seen all your videos now Best food youtuber 10/10

[@quranquranqquran]

I get so excited for these videos lol it’s healing me

[@XDtatiPTXD]

I love this. This is the only way that i find to watch joshua bearable

[@9es3266]

2:21 Light Yagami: I will grab a potato chip and…..eat it Future Canoe: I will …..do a PhD on sour cream vs crème fresh instead 😂

[@jeweetzelf734]

Ahh yes, creme fresh

[@cespie]

​@@jeweetzelf734 Wouldn't want Creme Stale or Creme Spoiled, now would we?

[@BillyWitchDoctorDotCom]

​@@cespie lol so, that's the thing about cremé fraiche...

[@Absbor]

hey, you improved so much, people don't think you cooked it. i think that's a compliment! congratz!

[@AbigatorM]

your kitchen looks aweseome always wanted an open kitchen like this

[@matthewbarratt5781]

love FutureCanoe. No pissing around with an intro, he launches straight into his abomination-making

[@fouedflgamer5405]

ngl this channel is one of my favourite channels now its just too good the sense of humor the cooking the edit i relly love youre channel man and also you actually make amazing diches compared to mine❤ i hope you get to collab with one of the auther yt chefs one day ❤

[@Nabee_H]

I love how when he says hes doing something with the fork he's ACTUALLY doing it with nothing but the fork

[@lastsummer6885]

Dude, I almost cried all over my room until I finished watching this video. This is insane. I don't know how you do this stuff the way it looks like. Simple and easy, but so emotionally

[@monicabellu9566]

I cooked this today and it was really good, thanks for these videos!

[@roxsannagrant2645]

The reason why your mash was more yellow is because you were using yellow potatoes while josh was using white potatoes...Yellow potatos has anthioxanthins which is basically pigment with anthioxidants (anthioxidants hinder oxidation mainly to counteract deterioration in predominately stored food products) it usually mean the potato has more nutrients in it. Yellow potatos are generally sweeter and are more waxy than starchy which signify the lesser carbohydrates it has. White potatos are better for boiling and are firmer and slightly more creamy, but I think yellow potatos are better imo if you want that naturally buttery and sweet taste in cooking/mashing since they are best for mashing. Uh yeah

[@El_Jefe_Maestro]

Pretty sure he was joking

[@fronkbingbong9919]

This was actually very helpful. Thank you.

[@RazorRamonMachismo]

No it is because josh is white and Future Canoe is...............

[@romanancer3258]

i always love the scientific explanation in the comments

[@rebeccahicks2392]

I think russetts are far better for mashed potatoes. Yellows just don't taste right for that.

[@CthulhuJhaii]

His videos always gives me hope when I need to substitute ingredients

[@captainkaleb]

I love how neither of them made an actual shepherd's pie :D

[@wicked00ly]

some time after 2:36: so long as it comes out white and creamy, its always a happy ending! - i died

[@derekwestbrook9383]

This dude has everything and is underrated. He’s like the realistic version of these homecooks

[@JammerXtreme]

The thing I like about this channel that for some reason, NO other big cooking channels do is that he doesn't use 500$ stand mixers, 200$ meat grinders, paddle attachments or pizza oven with an authentic pizza stone, a precision cooker or whatever else that people who are probably already chefs should have. This channel is down to Earth and easy to follow because he doesn't use machines that normal people at home wouldn't have in the first place. I love binging with Babish but every recipe has you getting a stand mixer or an expensive grill or dry aged something or another, with no alternative recipes that help the plebs like me follow along.

[@hotkfclover6169]

Also he's not exited about EVERYTHING. "Look at this sugar, look at this bread, wow, no way, so delicious, mmmmmmmmmm". So annoying. The thing is, I really like to cook, but those channels mostly for those who don't. So it's about how beautiful food looks and how beautiful looks the process. So sad

[@nighthawk2548]

​@@hotkfclover6169Just because the video looks nice doesn't mean the food isn't good lmao.

[@hotkfclover6169]

@@nighthawk2548 that's not what I'm talking about. Did you tried to cook with those channels? Imagine you're moved from your mother and think "well, I don't think cafe food is that good to pay more, so how's about cooking by myself", then you try to cook simple food and it's really nice. Then you think "wow maybe I can do something better", and search for recipes. And then you find those recipes with 20 mil views and 999999 likes and what do you think? "Oh, it's probably a good recipe". But it's (not always, but often) NOT. It has those views and amount of likes bc somebody who never cooked in their life watch, think wow so good-looking, probably delicious, let's give this a like, but 90% of those videos are awful when you try to follow. And you know how many ppl really tried and gave their reviews? Hardly few ppl but you probably won't find their comments. Sure, there's good recipes out there, but I think you can get my point. Mostly it's about making video looks good, not to give good instructions. And you will never know how good recipe and instruction is because almost nobody really try it, they just watch this on tiktok while scroll or watch this on youtube bc of idk what. And you may know those recipes has pretty expensive ingredients, that's part of the problem. And as first comment says, nobody warn you if your 20$ 40 years old oven can handle this recipe. Also you can understand it's for just watching, not cooking along because of missed steps such as "you should let it cool" or something like that. What I want to say, if you really want to cook something, avoid those popular videos. They just look good, that's why everyone likes it.

[@ChineseKiwi]

5:58 - 'nothing's getting browned, but I guess that is the foundational philosophy of British culture' I F'N LOST IT LOLOLOLOLOLOLOL

[@danyoung7247]

One of my favourite dishes and you smashed it x

[@tumultoustortellini]

I was just thinking about how much I wanted to eat shepard's pie earlier. Thank you for letting me live vicariously through you Mr. Canoe.

[@varshajogi6574]

It's been week I have seeing ur vedio it is really great work of art impressed by ur hard work ok do more amazing videos like this ❤❤❤❤❤❤

[@HEQ2311]

hey man just wanted to say i love your intros they are so cool and creative

[@HuugyBearInc]

my mom used to make a huge dish of this now and again!! love the vids

[@YumikoHarukaze078]

I love watching your videos because I always relate in a sense that "Oh I don't have these other ingredients. I guess I gotta improvise" LMAO

[@eqinoo3746]

I Like this channel a lot.... this reminds me of me when I'm trying new recipes but I don't have all the ingredients needed and instead improvising😂😂

[@sunyside]

Your content literally cures me

[@freidayells2718]

I can listen to him speak all day It's so soothing 😂😂

[@pappytoohot]

Dude is like the definition underrated creators

[@DimasTWD]

I swear, by the time this hit 1 million subscribers, you definitely gonna buy a hand mixer for real

[@dianacfleming]

Ligma fork modified as drill bit.

[@DimasTWD]

​@@dianacflemingthat would be a great upgrade actually

[@dri2684]

This is probably the best thing you've made so far

[@0lga473]

I don’t know what it is about these videos, but I’m addicted, it’s so fun to watch

[@Charlie59876]

the joke is that baked potatos are called jacket potatos in england so the skin is the potatos "jacket"

[@stephanienoire1892]

ohhhhh

[@skrutt7200]

How can this guy still not have 1mill followers? Have been following u for a while, I love that you're not following all the foodies trends, ur original, its refreshing and exactly what the internet needs! Keep up the grind!

[@nathangerrard9792]

are you high? it's one of the fastest growing channels its gonna hit 1 million subs in less than a years thats crazy

[@peanutm9346]

​@@nathangerrard9792dude just said it for upvotes. It's a generic comment.

[@joesmith831]

Yeh agree with other comments, he literally started the channel this year, his growth is mental

[@user-ml5fq1xr5p]

You always manage to make the dish look greasy🤌

[@Purplesquigglystripe]

Even with what looks like extra lean ground beef lol

[@makatsue4598]

Your videos make me happy for no good reason

[@Onjure]

The broccoli bit was perfection.

[@coom1498]

6:23 how do you even miss that big ass pot

[@CriticalRP]

congratz on 1M subs my dood! just noticed now :)

[@philippon_]

I actually always wondered what the difference between cream fraiche and sour cream was but could never be bothered to look it up so thank you for enlightening me

[@luna13moth]

Raclette is the reoccurring character that is expected to die but somehow still hasn’t The future canoe cinematic universe always keeps you on the edge of your seat

[@bencrandall-malcolm8303]

I'm not saying you can't or shouldn't substitute broccoli for peas, but I do think you should use more than 4 pieces of broccoli anyway this is one of the best looking things you've made yet, good work

[@heresy_fnord]

This format is legend.

[@Tsnafu]

I give this the British seal of approval - and you're right, this is a cottage pie. Well done

[@Justahuman962]

It's becoming a routine to watch canoe's uploads to feel better about ma self

[@Justahuman962]

Cause he's more fucked up

[@luxinveritate3365]

YES! was like it's not shepherds since it's not mutton, beef is cottage! Love your clarification

[@thepunisher4356]

Can’t wait to make my own!!

[@aurorafrestadius]

My brothers have made shepherd's pie for the Easter two times now and man that is a one delicious food! And of course go get more of the never-ending raclette.

[@squa_81]

5:22 Yes. Yes you are supposed to wash the dirt off

[@The_BigB]

6:00 you cant just say that so casually XD

[@wonthangsoop]

That "thank you" at the end sounded less humble than usual and more like "yeaah boi I'm about to get a million subs so fast." You have every right to get excited bro. Keep it up.

[@Alpha_WW2]

7:05 when silence said for itself

[@shehrozali2239]

1:28 that dad joke literally just made me fall😂😂😂😂

[@donionringsxiii]

That’s one of my favorite dishes next to chicken fettuccine alfredo. It’s super tasty! ❤🎉 nice job!

[@ogSamuraiSlashes]

keep them videos coming ,

[@E-A-Z-Y]

Classic British home food 🤤

[@samcassidy8101]

The joke in the beginning is referencing something called a jacket potato, a dish often where the potato is roasted in the oven and cut in half, usually accompanied and topped by cheese and a side of baked beans! As for the pie you did and awesome job! A shepherds pie uses lamb mince, while a pie using beef mince is usually called a cottage pie!

[@ri.kcovers]

😭bro i watched all your videos in one setting i’ll sleep now wkzkxowoxks idk they are addictive 💀

[@rishivaja9288]

It's when I knew he was going to use Raclette that I knew I had to subscribe. Well deserved mate!

[@silverserpent420]

Spoiler alert: He got more raclette.

[@rom4ntzm655]

so far looks surprisingly edible

[@rom4ntzm655]

nevermind

[@Racko5u]

@@rom4ntzm655 hahaha

[@gamezone2996]

Until he added broccoli. Also until he forgot washing mushroom. Also until he cooked ground(poop) beef. When did this look edible to you again?

[@Kradily]

That fork looked more done than the potato’s xD good lord I love this guys energy!

[@jasminappleby779]

We called baked potato “Jacket potato” in the uk. The jacket being the outside skin. It goes all crispy.

[@biancaanabella]

It awes me how he always cuts it in the middle but then that’s his food so why would i tell him where to cut

[@patrickharriss]

You did very good, improving weekly...

[@ryanrodrigues5355]

the whole video was really funny ... but "your sisters sauce" made me almost spit my drink out 🤣

[@akharder658]

I saw the salt to taste joke coming but the Hamie Oliver cut got me. Touché sir

[@literallyjustayoutubecomme1591]

You should have enough Raclette to the point where you never have to even think, “Do I have enough cheese?”