How to: Spicy Korean Tofu Jjageuli | I Want That 1,2 Kick!

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Today, we're showing you how to make Spicy Korean Tofu Jjaeguli! We'll be using fresh slices of tofu, then braising it with sliced potatoes and spam (optional). The resulting flavor is unbelievable - something your family will love, especially if they like Korean spice! Pair this with a bowl of rice - and you'll have yourself an amazing meal. Add a Fried Egg on the side - even better ;-)
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[@PumpkinMozie]

“It’s just that people don’t know how to cook with tofu” so true!!! People in the west say that tofu is gross but they’ve never had it cooked properly!

[@imjogijogi9267]

So true I use to be one of them...I keep trying different tofu cooked in western style foods...didn't like it. I think the flavors need to be strong in order to soak into the tofu. So finally when tried it at Chipotle it was marinated very well so got me trying marinated tofu. ....now am addicted to tofu and help me to cut down on many animal products. I even fell in love with just plain fried tofu...I guess just need to find the right texture and seasonings till you become a costume to new food.

[@PumpkinMozie]

@@imjogijogi9267 same!! The first time I had it, the person had legit just roasted a block of it in the oven plain. It was obviously gross.😂 I’m so glad I gave it another chance because now I know how delicious it can be.

[@asexualatheist3504]

Tofu is my favorite.

[@ciganyweaverandherperiwink6293]

I was just about to do up my laces, turn off my computer and walk to the supermarket to get some stuff for dinner. Guess it looks like some extra ingredients will be hastily scribbled onto my list, hahaa. Thanks for sorting out tomorrow's dinner guys! :D YUM!!

[@jaelee325]

You guys are so cute! Thanks for this recipe. Love the ending when you hold the mic - "the kick" - what a cute couple!

[@foodcraze5431]

I am so thankful I found your youtube channel. I was struggling on what to cook for my husband ( he is Korean ) and now I no longer have to worry. Starting now I will be watching your videos everyday.

[@tigerfish4628]

I made this today! It was supposed to be a meal prep but I ate it all lol thanks for the great recipe and for showcasing vegetarian options as well.

[@accidentalpsychosquared3958]

Daniel, I used the leftover juice from my oisobagi instead of the sauce and used tuna and broccoli instead of the spam and potatoes, and it's now my favorite dish. Everything complimented the tofu wonderfully, and I strongly recommend everyone to try it! It was so quick and easy too.

[@ahnyoungg]

Your channel is my favourite recipe channel. Thanks for sharing :)

[@cnevett6854]

Daniel, your cooking is not legit until Katie calls out in the background! LOL, always waiting for her voice and her presence to tell you how wonderful it is....and I am sure it is!!! Yum, sharing with my family on the table and sending to my college cousins...they need a "kick."

[@charlesjuson5555]

Just tried making this for dinner and it was soooo good! 💯 Legit! Everyone loved it! Definitely be on repeat mode. Thank you for sharing this recipe neighbor!!

[@bubbles2836]

I want to make this soon! How many servings was it?

[@charlesjuson5555]

@@bubbles2836 I only used half of the tofu, so it gave me around 9-10 slices, with the little veggies, and some meat. It served and satisfied 6 people. So the whole tofu with around 18-20 slices like in the video (depending on how thick) would probably satisfy 15-20 heads for one round -- and 6-10 head for 2-3 rounds. :)

[@JN87FR]

Sunlight in Korea is one of the most beautiful sun light to film in CONFIRMED!

[@jeffzucker7363]

Daniel! It looks so good! Instead of spam, I might try this with hot dogs. Don’t judge me.

[@JazawaToad]

Bro I needed to see Katie’s smile today, this dish looked so good! Thanks a bunch y’all, much love ❤️

[@IMINTOMAKEUPNOW]

I’m making this tonight!

[@doriagutierrez3744]

Holaaa. This is your Mexican Neighbor again. I made this dish and it’s amazing actually it’s another one of my favorites. The only difference that I did not use spam. I use beef sausage and it was really good too. Thank you for sharing again. Greeting from California :)

[@renalynnavarro130]

Lucky to find your channel 🤩 I love eating Korean food I can now try it at home. I'm from Philippines ❤️

[@kimchikat2169]

I missed you guys! You wound up in marriage prep? Nice recipe! I needed some inspiration. Take your time for everything, it’s going to be swell!

[@sallyaltick]

Tofu is only as good as one makes it! 🕊️ 🌺💖🙏🙏🙏💖🌺

[@sweetadversity]

I use a vegetarian ham you can find in many Asian store from Taiwan in this recipe. Delicious. Love this channel 😊

[@christinamatzen4214]

Kick is absolutely right!!! That looks so great, thank you for sharing :)

[@aseelibr3274]

Tried it today with chicken. It was very filling and delicious!

[@metanoia1122]

I have become completely addicted to this dish. I make it all the time. Thank you so much for this recipe!!

[@swarming1092]

Looks amazing! I'm vegetarian so I love seeing you do veggie-friendly recipes :)

[@CarlosLopez-rs6hd]

Omg, I make this today it comes out sooooooo good!!! You are the best. Thank you

[@ThePotThickens]

OMG, I need this in my life. I will be making a vegan version, though, but who doesn't like tofu and potatoes? And, when will you make a buddae jjigae recipe?

[@hejiranyc]

I make something similar to this (dubu jorim) and I serve it with a side of plain braised spinach to make it healthier and to help blunt the spicy/sweet flavor of the tofu somewhat.

[@jane9214]

Made this for dinner and it was hit with my husband! Thank you!!

[@metanoia1122]

Thank you so much for this excellent recipe!! I didn't have any peppers or potatoes so omitted both. I am a pescaterian so I used canned Tuna and left out Spam . Just made it and wolfed it down voraciously.

[@cocoapeach]

Omg I love you guys. Always enjoy your chillness and Katie's bubbliness. 💜

[@jodileben694]

What a tiny little can of spam! Super cute!

[@irism4935]

I'm going to make this in the instapot for a few minutes and finish in saute mode after adding the spring onions.

[@williamarthur26]

ughhh can morning come faster so i can have this for breakfast 🤤

[@julzamidala2865]

So delish! Katie is the cherry on top of every video!

[@klaudiakwiecien1757]

wow i just got my food and the video got uploaded, guess i've been blessed by the culinary gods

[@mimishimaineko1173]

What's for dinner? Tofu jjageuli!!!

[@viddergrapho8488]

It's been a while since I've watched your videos and Y'ALL LOOK SO ADORABLE WITH GLASSES ON!

[@foodieandtravelleratheart]

Just made this one and ir’s delish. I also made tbe mapo tofu banchan all in one night 😊 posted on FB and gave credit to whom credit is due. Included a link to your youtube channel. Hope you get more subs and thank you for sharing recipes and easy cooking.

[@vinnieng1331]

this one is easy, will try next week and Katie looks so pretty without makeup :D you are lucky man

[@soraidaroman]

Yum, yum!

[@serybs]

this looks soo yummy! i've never actually had spam but i wanna try it with this 😍

[@lhs1221]

So easy and this was so delicious. The whole family loves it! Thank you for this excellent recipe.☺️

[@lucky0n3]

Can you please do a jjageuli series? These kinds of recipes are awesome!!

[@Amanda-yx9ym]

Love this!! My husband went vegetarian so I haven't been able to cook many of your delicious recipes so I love seeing ones with tofu 😍😍 I am good at cooking tofu but all my family won't try it , so it's just me and him

[@kaye4150]

Holy.my mouth is watering.

[@lvkd4072]

I made this today and it was AWESOME!!! In fact it was soooo easy and soooo yummy that I ended up making it twice in one day (and eating it all)

[@TSK24692]

Your recipes rock! I'm starting to become a superstar at home, thanks to you!

[@preethykokila998]

I wish u added the 1 cup water in the sauce..gave it a gud mix and then poured over the pan arrangement.. so tat the marinade got well infused into the pan content..!

[@ahmichie]

This is what I am thinking too! Im gg to do that when Im trying this recipe 🤣🤣

[@lupogonzales9163]

Hi Kathie & Daniel, I am a very lazy cook, but this recipe is really easy and the outcome was delicious! We have had Jjageuli with tofu and beef! Oomph, so great 😉

[@lothylygie3630]

So yummy, thank youu for the reciepe🤍 keep uploading🤍

[@naturegreeneries9396]

Hello there, your food must be very tasty! I stumbled upon your first video was on How to braise pork belly over rice ...(one of my favourites!) wow.. salivated lol

[@ina79ful]

Thank you for sharing the recipe.

[@StephenSanjaya21]

You guys are my favourite couple!

[@dianedo8314]

OMG- had my mouth watering! I love spicy food so yes- I will go for the kick and add them peppers!! Lol. Love, love the post!!

[@madelineappel7517]

Yum!! Love when y'all do recipes that can be vegetarian/vegan! Looks so good, can't wait to try!!

[@jessicurry2010]

Love y'alls glasses! Also, that looks so yummy. I'm hungry now!!

[@marggienunez7457]

La mejor receta del mundo

[@erikacuevas4061]

I can’t wait to try this!!! 🤤😍 I might have this tomorrow for breakfast.

[@liferenewal]

Oooh this looks so delicious and super easy to make. 😍🤤 Will ask the hubby to make this!!!!

[@nuitarik]

Just here to feel the good vibes and the ideas for supper 😋

[@amymccreary6413]

I’m going to make this dish! Looks sooo delicious and healthy! Thank you for this video! 👍💕🌈😍

[@jeffzucker7363]

Daniel! I need this recipe, please.

[@preethykokila998]

2:54 I did not expect that 😂😂..!

[@TheSanraphael]

ah i love you guys so much. I cooked sooo many of your delicious recipes and my husband + friends always love them. keep them coming

[@TeenaTee1]

This is perfect timing. My 17 year daughter is going vegetation and I don’t know what to cook for her 😩. Thank you!

[@cherie4763]

It was so good! I added tuna instead of spam...

[@CHAMPIZKITCHEN]

delicious tofu recipe😋😋😋👌💜😍

[@melaniepadilla9965]

Amazing Foodie.

[@ayan-kh4et]

bought tofu yesterday just for this!! hopefully it goes well! :))

[@oliverpatton545]

Looks amazing 😍😍😍

[@sarahkuhn2286]

Wow it looks so good!!

[@KevinAllOver]

Ooh spam + tofu + potato. This looks dope.

[@brookemariucci404]

Just made this for lunch !! Absolutely delicious 🤤 I used tuna instead of spam 🥰🙌🏻

[@JJ-yu6og]

I need more kimchi with this... ㅋㅋㅋㅎㅎㅎㅎ

[@rdwok14]

Is that a Global Classic 7” Nakiri/Vegetable knife? Pretty cool I love the stainless handles on those. I just bought a Zwilling copycat of the same knife, Twin Fin II Nakiri. You should do a video on knife sharpening assuming you do it with a stone. Your videos always make everything look easy especially with your relaxing style.

[@higashirinchiah1013]

Hi neighbor, would you be able to show us how to make sil-gochu? Love the red thread looking thing on foods but it's not easily available in many places. Thanks in advance 😊

[@heersyal2454]

This looks sooo goood - I often need a kick!

[@Alexkpz888]

Maybe a common question but do you have a link for the wooden eating utensils y'all use? Would love to get a set.

[@cherrysetro5835]

The kick, the oomfff, the umami flavour, the extra factor...

[@sugabeats]

Mmm! I'm not a spicy fan so a little hesitant adding the chili pepper. Were the spring onions cooked enough since you added them at the end? Just seemed like they didn't get enough time to mingle with their pan friends lol but looks like another recipe for the books! Yum!

[@yerinseo2854]

When can we have the written recipe please? 😇

[@NoName-vq3zo]

So you go both ways... Hey it's 2022... it's all good bro! 😀😄 On to more important things: was that soft, med soft or firm tofu? Thanks.

[@ryuukashuuichi2010]

I'm so early and I'm hungry! Let's do this!

[@beemex01]

I am getting so hungry...

[@chuck430]

12:25 EST (same day as upload) the wife and I just finished the whole pan #밥도둑 #JMT

[@Birch193]

You should use meat broth like chicken or beef instead of water.

[@estrxdfrxnk]

Does anyone know if they have a video on how to make the kbbq hot sauce, i don't know how to spell it but its delicious!

[@Josie-qn9zp]

I FOUND IT!!

[@MicheleDoenges]

Does gochujang need to be refrigerated, or is it shelf- stable since it's fermented? I've been putting mine in the fridge, but it gets kinda hard in there.

[@rosiereal804]

Oh my, gotta make this tomorrow (since it’s midnight right now). So wondering if I could do turkey bacon instead of spam? Would the Smokey work or ruin it? Thanks for the advice.

[@Lclhney]

missed u man

[@crazeeycc2928]

We all do 😂

[@fridanianoname4560]

how do people eat chili and spicy food all the time and havent end up in hospital? because i just did few months ago. any tips?

[@LorwaiTan]

Tempted to crack an egg in the middle and give it 2 mins before serving.

[@fancynancy6467]

I have tofu im gonna make that. Minus the peppers (kick) sorry. Too much spice for me. Guys Its almost wedding time! Yay. R you getting excited! I am! Yay. Cant wait.

[@SuperJazTea]

But I love soup!

[@mrjasonrider]

daddy!

[@sleepinggoat3220]

I bet that will sober you up pretty quick .. cheers my neighbours 🍻

[@coryblack5916]

Is there another substitute for spam? I’m Muslim so I can’t have spam

[@nini87784]

you can skip it :)

[@yc5234]

not tofu ! Its called dubu in korean !

[@lisahinton9682]

Rest peacefully, Prince Philip.

[@markday4854]

are guys a couple?

[@reemmohsin7337]

Why? Why couples and married people seems look like each other after a couple of years together?

[@reemmohsin7337]

I love you both : you awesome

[@JonMadsen70]

:)