【跟餐必點】焗海鮮寬條麵🦐點解凍左一定成餅野？加芝士極邪惡！Seafood Fettuccine [Eng Sub]

#海鮮寬條麵 #海鮮 #意粉
【asmr】聲音忍耐力測試
• 【asmr】聲音忍耐力測試
【幕後花絮/NG 片段/直播重溫】 加入會員：
/ @dim_cook_guide
👩‍🍳 本集食譜👨‍🍳
一人份量 Serve1
無鹽牛油 10g Unsalted Butter
麵粉 10g Flour
牛奶 200ml Milk
鹽 1/4tsp Salt
砂糖 1/2tsp Sugar
巴馬臣芝士碎 10g Shredded Parmesan Cheese
寬條麵 120g Fettuccine
蒜頭 2cloves Garlic
雜錦海鮮 100g Mixed Seafood
鹽 少許 Salt
黑椒 少許 Black Pepper
白酒 10ml White Wine
水牛芝士碎 20g Shredded Mozzarella Cheese
1:15 牛油煮溶,加入麵粉拌勻
2:15 牛油起泡後,一邊拌勻一邊加入牛奶
2:30 加入鹽及砂糖,拌勻至煮沸變濃稠
3:15 加入巴馬臣芝士碎拌勻備用
3:40 煮沸水,加鹽,按包裝指示煮熟意粉
5:40 蒜頭去皮切成蓉
6:30 海鮮加鹽及黑椒拌勻備用
7:10 意粉瀝乾水備用
7:35 燒熱油,蒜蓉炒香後加入海鮮炒勻
8:00 加入白酒及意粉炒勻
8:30 轉小火,加入白汁拌勻
8:45 意粉用可入爐器皿裝好,表面鋪水牛芝士碎
9:20 開頂火,以最高溫焗5-10分鐘至表面金黃色
9:36完成
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【一鍋全家食】豚肉味噌湯(豚汁)🐷｜源於日本軍隊食譜？ Pork Miso Soup(Tonjiru) [Eng Sub]
• 【一鍋全家食】豚肉味噌湯(豚汁)🐷｜源於日本...
食譜:
dimcookguide.com/seafood-fettu...
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本片關鍵字:
#食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog #pizza #pasta

[@katyca121]

馬田係咪想整晒成個PIZZA HUT MENU?

[@IvyQLove]

G持馬田整晒個menu🙋🏻‍♀️

[@gary719]

諗唔到整咩 就揀個餐廳整晒佢成個menu

[@-p.p-]

我成日返睇你啲片，因為有時唔知整咩食就睇吓，跟住整成功率好高

[@janelyncheung]

馬田中間提到嗰個原理, 好多人食意粉就食得多, 呢個道理真係未必多人知 好多餐廳/cafe menu design 意粉同醬汁的搭配都miss 咗呢個原理, 食材/煮得幾好, 享用者都未必食到

[@AnsonYMLeung]

👍🏻👍🏻👍🏻 仲係有唔少人/餐廳對於一碟pasta dish既理解係停留喺’= 意粉+汁’既階段…😔

[@kcysun1]

最近新增加嘅Let me google it for you好有營養👍🏻

[@kally271d]

多謝馬田整左我最鐘意嘅寬條麵😍😍😍有焗爐一定試整💕

[@sinair285]

其實間餐廳呢個面係因為個汁先好食啫，啲海鮮就算數啦

[@Mandy-og6fv]

好犀利...睇到都想食呀!!🤩

[@MP-fj7vd]

星期日都有片👏🏼👏🏼👏🏼 Thank you Martin

[@terencem98]

係喎，星期日喎

[@ca.carrie]

幾似樣喎！正呀～～

[@garytang2732]

有興趣煮

[@cawai28]

最愛海鮮寬條麵

[@harovlog5569]

其實蟹味菇都好夾海鮮意粉, 因為蟹味菇煮出來嘅味道本身都同海鮮一樣(結構元素引發的味道)

[@fehrunetse9597]

辛苦晒馬田 煮完出黎又要就住食

[@siusiu143]

下次整埋酥皮海鮮湯😋

[@user-ze1yy8yw4r]

我都係最鍾意用筷子煮飯，煎蛋煎魚煮意粉全部用筷子，好用又容易清洗😂

[@kellylam6372]

係呀 我勁少用剷

[@alphacuremom4051]

正 最鐘意食呢個🤣

[@getsmartandfit]

Under cook the pasta by 1 minutes (as instructed by the bag)and then add some butter or olive oil, depending on the sauce (cream sauce add butter, tomato sauce add olive oil, basil pesto add olive oil) to the drained pasta and mix to prevent pasta caking. If you have cooked all the ingredients already, you don’t need to cook all the ingredients in the wok again before baking. Rub butter on the baking dish before adding the seafood pasta to prevent pasta and sauce burnt into the baking dish.

[@AnsonYMLeung]

re let me google it for you 部分： 1）所以我地一般認識既嗰種肉醬意粉，傳統來講係配e.g. tagliatelle, 甚至闊條麵(fettuccine)會比較適合； 2）關於杰既汁配粗身意粉....絕對理解片入面既解釋既，但當諗起e.g. carbonara嗰類既杰汁, 其實都可以配幼身啲既意粉既🤔 當然，如果係真•意大利人既，喺所謂''杰汁''杰既程度呀、e.g. 落cooking cream既話到底要落幾多先夠呀等等既題目上，應該會有唔同既考慮啦 不過話說回來，如果濃味、食落感覺heavy既sauce，又真係適合配粗身既意粉，等d粉可以吸番多啲汁，成碟野食既感覺可以平衡番，一致番啲。 p.s. 馬田戴左眼鏡仲靚仔啲😎👍

[@02b6a4]

Do you consider all non-tomatoey sauces as "thick"?

[@AnsonYMLeung]

@@02b6a4 good question but wouldn’t put it that way. I think “杰” refers to the texture of the sauce so, I’d say, e.g. cheesy sauces are “thick / 杰”…🤔🤔 as for cream….well one should only put as much to coat the pasta not drain them so sauce with cream shouldn’t be that “thick” if you know what I mean….😉

[@02b6a4]

@@AnsonYMLeung Thanks!

[@marylucychan]

煮過馬田的芝士忌廉蝦意粉，好好味

[@edge8912020]

就係睇完蒜蓉包條片就跟住整了!😋😛😜

[@TheMrALGROUP]

Thx martin i love Seafood Fettuccine

[@irenewong120]

Perfect!

[@Ben-tu1um]

Martin Would you please advise how to clean the pot for making white sauce?

[@OnsauyinHK81]

隻鍋好正。。。。。。 😍😍😍😍😍😍😍😍😍😍 超級大靚鍋！！！

[@chocomilkies]

可不可以做一集解说虾的种类同煮法呢?

[@LyleYCL]

好食🤤

[@AnsonYMLeung]

認同馬田所講，at least呢個汁，其實用短身意粉e.g. 長通粉 (penne), rigatoni嗰d會好啲 - 如果最後夾起都係會斷，倒不如一開始就用短意粉啦😅

[@1012lilith]

聽聲都覺得好食 調番轉諗，寬條麵唔好煮太軟就無問題 al dente先最正

[@joyceleung6059]

肉醬薯蓉寬條麵都好食，如果會教埋就好

[@mekofung2867]

你終於整呢個啦！

[@joytothefun9639]

至喜歡你 ...的背景(4:17) 哈哈

[@stevenc9357]

當年係嗰度做，嗰包汁係就咁用水開出黎落海鮮＋意粉過爐就係

[@KeenMeng]

Let me google it for you 真係好正 😂

[@al6392]

馬田，你對筷子🥢系乜材質，高溫可以用嗎？在哪裡可以買到？謝謝🙏

[@AL12.1.0]

芝士絕對係重點🤤🤤🤤

[@alessandra6426]

好想知大快活早餐香辣肉醬米個肉醬點做🙏🙏

[@abbeypang2578]

可唔可以用cream 代替麵撈？

[@ketchupstar89]

想買矽膠刮 有咩牌子介紹👍🏻

[@ciaomama5713]

細個時呀媽嘗試整呢個意粉，佢用咗卡夫奇妙醬黎做白汁。😩

[@joekiechung1795]

呢款麵 頂頭唔係會落d紅椒粉係面嘅咩？

[@calvin3821]

馬田用緊嘅係咩鑊?

[@Alex-dy6lo]

用有鹽牛油得唔得？

[@StarBbMiffy]

最後有冇食晒個意粉

[@jtjt1367]

可唔可以整咩哥焗豬扒飯~

[@gunnersgogogo4882]

下次直情要整pizza啦

[@Rainbow2023]

安安

[@kenleung5538]

來留言cls 支持腩田

[@Nathan_Miu]

請問7:56 的木柄鑊是甚麼稗子？

[@ceciliaho1102]

麵粉有冇特定咩麵粉架？

[@silverkz3174]

焗炉乜嘢温度？

[@hunnybunny9513]

我💛眼鏡田

[@rionlaw]

係未落金X 湯都出到同效果?

[@wongmei7959]

你又想將個意粉雪幾耐先食😂?

[@sunmoon1128]

焗到好靚仔啊！

[@yeejinh1110]

是不是只有我在意掉在外面一角的那片義大利麵... 哈哈

[@wuchristy3491]

係呀，買唔到寬條麵， 可以用長通粉， 都好正架！

[@seria4692]

今日竟然有LMGIFY

[@chwu8763]

牛油/麵粉整嘅西式底,好似Ricky師傅整嘅,唔講嘅仲以為你哋真係一齊合作添

[@sukipang6093]

但係 Ricky 師傅會用返意粉水

[@beecheung7936]

好靚仔呀，當然係馬田同兜寛條麵喇。🥰💕❤️

[@melawong3403]

大蝦意粉最好食

[@kenchung3989]

你老友上水啦🤣

[@wongsamuel190]

but why no video last friday?

[@terencem98]

Mirror

[@terencem98]

@@wongsamuel190 i am not a fan of them either but in MIRROR concert a dancer was seriously injured last Thursday night. And now in HongKong KZbinr might be to blame for providing entertainment in this special moment, that’s a good choice to skip uploading video on Friday

[@henry4898]

4:46 即刻諗到點解譚仔「濃汁豬軟骨寬麵」 食落點解咁唔夾

[@AnsonYMLeung]

戴好頭盔先：本身未食過😅🙏🏻 但如果，濃汁既”濃”係指味道而唔係稀杰，咁，濃味既汁配闊身既麵，又真係夾既😉

[@sandykhk]

😶‍🌫️呢個食1/4就飽了......

[@lifebitter]

我想講馬田戴眼鏡幾靚仔🙈

[@AnsonYMLeung]

re 激死意大利人系列：真•意大利人就唔會用筷子啦🤣

[@Sheksiukeung]

👩‍🍳👩‍🍳🙏🙏

[@DIO.Passenger]

呢兜嘢好溝女

[@SkyEsp]

Hi Belly Tin

[@cheapwick]

超標阿~~

[@pcfirst5364]

馬田 你之前咪有個系列係俾啲意見幫下啲youtuber嘅 你幫下你嘅好朋友日新Sunny哥哥宜家好慘呀 大家一場朋友幫幫手啦

[@papasou8932]

3

[@rusf101001]

2

[@sleung2209]

Great

[@ZOMBIE1030]

[@02b6a4]