柑橘土司面包Mandarin Orange Bread Loaf |蓬松拉丝|橘子蔓越莓面包Orange Cranberries Bread, Fluffy Stringpull

[@iwen777]

新年刚过，家里剩很多柑橘吗？一起拿来做柑橘土司面包。蓬松拉丝，酸甜咸合并，好吃。 =收藏方式：烤好吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。 Chinese New Year just passed, have a lot of mandarins left at home? Let’s use them to make Mandarin Orange Bread Loaf. Fluffy stringpull tangy sweet flavor. =Storage Method: Best eaten after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.

[@鄭雅慧-m6l]

好喜歡你的教學 好喜歡做出來很美好吃

[@gohjeeleng2445]

哗，味蕾惊艳，啧啧惊叹的柑橘土司面包🍞！ 赞👍

[@iwen777]

谢谢你哦，尝试做哦

[@NgaPham-bk5lx]

Cảm ơn chị về công thức bánh ngon. Sẵn nhà còn quýt em sẽ làm theo công thức của chị cho cả nhà dùng 🥰

[@iwen777]

Wow great, pls send me photo after making. All the best making

[@hl7508]

Thank you for this recipe coz have many leftover mandarin oranges

[@leeswantoh6878]

😍😍😍so creative,now I know an extra way to finish off the mandenrin orange,the bread looks fluffy n soft👍👍👍thanks Wendy for sharing❤️❤️❤️

[@iwen777]

Welcome, haha yaya, faster make them now.

[@sygduh7]

Everytime I see your video, I have to compliment on how detail you are. 😘

[@bettyho5144]

感谢分享 好好吃噢😋 温牛奶打到温牛油

[@iwen777]

谢谢你的提醒，改正了。希望你尝试做哦

[@AniAni-tf7yw]

Lihatnya sedap banget 😍😍🥰🥰👍👍

[@iwen777]

Terima kasih, harap kamu boleh try recipe

[@weechinwong7689]

看起来好好吃😋，谢谢你🙏👍

[@iwen777]

不客气，谢谢你尝试做哦

[@weechinwong7689]

美女老师，我做了很成功，好吃😋🙏🙏

[@helenaintan2098]

好想吃上一口、该是甜又香而🍊柑橘味十足……

[@iwen777]

谢谢你哦。希望你尝试哦

[@ЛюдаБурцева-й7с]

Спасибо большое за рецепт! Обязательно приготовлю. Выглядит очень красиво!💕非常感谢你的食谱！我一定会准备的。看起来很不错！💕

[@iwen777]

Wow thanks so so much, hope you can try and send me photos creation after making, all the best

[@minatan5163]

谢谢分享

[@iwen777]

不客气，尝试做哦

[@raquelelias3586]

Excelente receta, gracias 😋😋

[@hahaha6623]

Look amazingly 😍

[@angelang5571]

Will melted butter makes any difference to the dough ? Thx

[@tamtidshewithbaanbaan]

I am interesting in your bread mold

[@zainabskitchen2463]

Looks super Scrumptious!

[@iwen777]

Haha so yummy. Hope you can try

[@stephaniejansz8571]

Very nice thankyou

[@Freedom384]

😋好吃啊😋 谢谢

[@hl7508]

Hi Owen, if don’t have candied orange peel can ? What to use to replace ?

Harika güzel 👍❤️

[@iwen777]

Thanks soso much, hope you can try

[@karchoolim573]

Hai Wendy ...can I use normal flour to make this bread ...becos I don’t have bread flour at this moment ....🥭

[@nyuklinglai5584]

老师.可以用面包机打面团吗.好喜欢想试试做谢谢你的分享🙏👍🥰

[@iwen777]

可以哦。尝试做了拍照来看哦

[@fionachua4654]

Does doubling the ingredients double the size of bread also ?

[@crystalteoh7161]

怎么做糖柑橘

[@cancanken9938]

Delicious 👍👍

[@iwen777]

Thanks alot hope you can try

[@angelang5571]

Dear Iwen, great receipe n a good way to use up the Mandarin oranges. I have a cream cheese roll which needs to be used up. Can I use it for bread, which I frequently make ? Can I just incorporate the cheese in the above bread receipe ?

[@iwen777]

You can apply cream cheese inside the dough before sprinkle dried fruits

[@tanjenny7218]

Can I know how you make the candied orange peel or you buy on ready shelf?

[@陳冠榮-d8y]

讚

[@juliec680]

Very nice & beautiful tasty bread👍🏻 ..can use machine to knead the dough?

[@iwen777]

Yes you can, knead till pass window pane test will do.

[@jennc3332]

Can i use all purpose flour? If yes, how much do i use?

[@iwen777]

You can, but might take longer to knead and form gluten

[@jennc3332]

@@iwen777 got it 👍 ... thank you for taking time to respond 👍

[@iwen777]

@@jennc3332 welcome hope you can try

[@jowong6483]

谢谢您的分享与教学，请问如果我只用旋风烤炉会成功吗？

[@iwen777]

如果烤箱不能关风扇，建议降低温度10c来烤，注意看哦

[@liangxin7240]

我一般烘焙都是用fan force操作，请问不开旋风是叫什么名字？

[@Freedom384]

叫母？是baking 小苏达吗？。

[@monicamui4393]

可以橄欖油代替牛油嗎？🙏🙏

[@iwen777]

不建议，橄榄油味道重

[@tanahkek7995]

Tq Iwen teacher for teacher.i don't have a bread maker

[@iwen777]

No need bread maker to make this, I have demonstrated kneading by hand only, you can make it too

[@tanahkek7995]

Tq

[@tanahkek7995]

Ok. To take note

[@iwen777]

@@tanahkek7995 Good, hope you can try

[@iwen777]

@@tanahkek7995 welcome

[@XY-os5jg]

Hi，请问没牛油可以用植物油代替吗？

[@jessksl5849]

What is the difference between having to add eggs and without in terms of bread texture ?

[@iwen777]

Eggs make bread more fluffy and fragrance

[@chrisbakingkitchen2267]

iwen做brioche Bread

[@chewsookchou2202]

喜欢这食譜，請问如何做甜橘皮？

[@iwen777]

可以在烘焙店买到哦。

[@chewsookchou2202]

可是我想用家里过多的柑橘

[@iwen777]

@@chewsookchou2202 我看过的是用鲜橙制作的哦

[@葉作豐]

@@iwen777 可以教我如何做柑橘皮嗎？

[@taoyuanwang8886]

请教播主，您使用的可脱模拉伸式的吐司模具哪里可以买到? 谢

[@iwen777]

Alko Kitchenware. 这影片有介绍，官方网站链接在这个影片说明栏哦，kzbin.info/www/bejne/fnuWcpVmgcuigbc

[@mini-jg7us]

我放完黄油之后，他变得特别粘，我不知道要如何，让它变得不那么不那么粘

[@iwen777]

手和面团上可以抹少许油防粘哦。

[@jennyyap608]

想请问下，如果面包烤好放冷冻，要吃之前拿出来解冻就可以再烤了对吗？需要烤几久

[@iwen777]

其实解冻就可以吃了，因为烤过了，不够要弄热一下再吃也可以，toaster几分钟即可

[@jennyyap608]

@@iwen777 谢谢你的回复

[@mayechka]

跟足份量，桔皮只係放面入去一齊烤，之後揀了出來，怕苦。但麵包本身吃不到桔味，蛋味反而頗重，有點像甜餐包。試吃了一片烤過的桔皮，真是很苦。

[@mayechka]

我減了少許糖，都很甜，可能食譜下這麼多糖是balance 桔皮的苦味

[@mayechka]

我也減了50%牛油，都可以，不用那麼肥

[@lilyleong6158]

Chef, can use orange instead of mandarin orange?

[@iwen777]

I have another recipe for orange bread: kzbin.info/www/bejne/kHa7faasgp18Zrc

[@chuaeasy90]

试做了, 超级甜超级油😅

[@sallychong3075]

沒有牛奶，可以全放柑橘汁嗎？

[@iwen777]

可以尝试，不过要慢慢加，可能需要少些

[@guatkiow5765]

老师赞赞赞，什么是柑橘呢！是柑的皮吗？

[@iwen777]

柑橘是影片前我掰开的哦。类似橙不过是新年时吃的柑。

[@schincassandrasiew2069]

你好，请问yeast 可以换成天然酵种吗？分量多少呢？

[@iwen777]

我还没试过哦

[@schincassandrasiew2069]

@@iwen777 好的，谢谢

[@iwen777]

@@schincassandrasiew2069 不客气

[@rebeccafoo]

Iwen, are you sure the Mandarin puree is bitter as I don't wish to waste the fibre. Thank you

[@iwen777]

Yes the white fibers are bitter I have tasted them.

[@jackiep.6043]

Love watching your baking but there is no English sub 😩🤦🏽‍♀️🤦🏽‍♀️. So disappointed

[@ma-by1bm]

Awesome Cheers 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼☘🥀🍀

[@jqian6358]

步骤太繁琐，太费时。下班回家者只能简化操作，味道也还可以。但视频至少给了大方向👍

[@davidong1074]

Everything worked but walnuts got burnt😂!

[@huileeloh6124]

You may have wash your hands but not thorough to remove germs under the nail.