Purple Potato Swirl Milk Loaf Bread Recipe紫薯双色牛奶土司面包食谱|柔软拉丝|Bread Recipe|Soft Fluffy Stringpull

♦ 紫薯千层酥月饼食谱Purple Potato Spiral Mooncakes Recipe: • 紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|P...
♦面包食谱Bread Recipe Playlist:　 • Bread, Pizza, Burger
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做紫薯双色牛奶土司。这次采用原味土司，加上天然紫薯粉制作成紫面团，叠卷成美美的双色土司面包。外层烤好颜色黄金，观感漂亮。切开内部有满满的紫白旋螺，非常蓬松柔软，厉害回弹。奶香味面包搭配加上淡淡紫薯口味，香甜温暖~ 烤好立刻吃最香，最新鲜了。
收藏方式：收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。
Let's make Purple Potato Swirl Milk Bread Loaf. This recipe uses original bread loaf, combined with natural purple potato powder to create purple dough, stacked and rolled into beautiful two-toned bread loaf. The outer layer is baked till beautifully golden. When cut open, interior is full of purple and white spirals, very soft fluffy and spring back easily. Milky flavor bread pairs with light purple potato flavor, sweet and warm~ Most delicious and freshest when eaten once freshly baked.
Storage Method: Store them in sealed plastic bag, at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.
♦Ingredients食材=450g Loaf Tin 土司盒 (10.5cm x 10.5cm x 19.5cm) =
=Bread Dough 面包面团=
155g Lukewarm Milk (below 40C) 温牛奶 (40C以下)
3g Instant Dry Yeast 速溶酵母
3g Caster Sugar 细砂糖
295g High Protein Flour/Bread Flour 高筋面粉
6g Salt 盐
40g Caster Sugar 细砂糖
54g Whole Egg 全蛋液
30g Unsalted Butter (Soften) 无盐牛油(软化)
13g Purple Potato Powder 紫薯粉
25g Water 水
Whole Egg Wash 刷全蛋液
(Preheated Oven 180C: 40-45minutes) (Midway when browning enough, rotate pan, cover aluminium foil)
(Top Bottom Heat, No Fan Force, 4th Rack)
(预热烤箱180C: 40-45分钟) (中途上色足够后，旋转烤盘，盖铝箔纸)
(上下火，不开旋风，第四层烤)
(Internal Temperature内部温度: 90-95C)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#PurplePotatoSwirlMilkLoaf #BreadRecipe #SoftFluffy #Stringpull
#紫薯双色牛奶土司 #面包食谱 #柔软拉丝

[@iwen777]

漂亮的双色璇螺土司面包。pretty two tone swirl spiral bread loaf =收藏方式：收在密封塑料带，室温可存留3天，冰库可存留一个月左右，要吃前解冻，即可保持原本柔软度。 =Storage Method: Store them in sealed plastic bag, at room temperature for 3 days, or freezer storage for about one month. Thaw before eating to maintain the original softness.

[@gohjeeleng2445]

谢谢老师分享漂亮柔软又拉丝的双色紫薯牛奶土司。 👍

[@iwen777]

不客气，尝试做哦

[@lienyee9828]

哇！看了就胃口大开的面包 外表及颜色好吸引 喜欢看妳的视频 每次都讲解得很详细 谢谢妳

[@iwen777]

谢谢你的信任和支持，让我能继续做影片，希望你尝试做哦

[@maryteh2171]

哇!好漂亮❤❤

[@iwen777]

谢谢你

[@sambryant840]

感謝分享👍

[@nongnongnur6371]

fluffy pretty purple 😋😋👍👍🍵🍵🙏🏻🙏🏻

[@iwen777]

Yaya the purple is so lovely. Hope you can try too

[@keutt_723]

lookin good .. 😊

[@iwen777]

Thanks alot hope you can try pretty yummy

[@user-rd8me6pv5i]

Я очень захотела сделать такие же булочки. Какие же красивые и аппетитные!👍I really wanted to make the same buns. How beautiful and delicious!👍

[@iwen777]

Haha, you can make it too, try it now

Güzel oldu mis 💯👍🇹🇷

[@iwen777]

Thanks alot, you can make it too

[@michaelsit7089]

如果可以用蒸熟的紫薯泥代替紫薯粉，相信面包的味道会更好，不过配方里的分量应该要重新调整了！

[@leeswantoh6878]

wow,so attractive, Wendy,can we use machine to process the dough instead of hand knead.

[@iwen777]

Yes sure you can

[@winniechung2477]

看到流口水,如果用紫薯泥來代替紫蓍粉，舌頭都會吞下去，Iwen高手可以與我們分享?。謝謝你🎉

[@Fuutoux]

I love how you scrape the bowl Great recipe 🩷

[@ivyli5607]

哇！好漂亮的紫薯双色牛奶吐司面包，太棒了！ 请问，划吐司的那个刀子怎样可以买到？谢谢！😊❤🎉

[@iwen777]

我上网shopee 买的

[@romehong3710]

Y use warm milk? We are taught to always use cold liquid as thr dough temperature should not exceed 26 degrees when kneading

[@duonglili9255]

👍🥰

[@lillianlee1360]

Hi Wendy, can i replace sweet potato powder with matcha or cocoa powder for different flavour? Shoud i use the same weight of matcha or cocoa powder? Thank you in advance =)

[@iwen777]

Yes you can, u need to adjust according to your own preference. As cocoa and matcha powder are bitter in taste

[@chuingalee6493]

请问可以用蒸好的紫薯吗？

[@user-gs3cp3zr1b]

好漂亮啊❤請問您，軟毛刷要如何清潔呢？聽說很不容易洗乾淨😅😊

[@iwen777]

我用了刷几遍哦

[@user-gs3cp3zr1b]

好的 謝謝你😍😀

[@gracesim7627]

Can use machine to knead the dough instead of manual?

[@susanng673]

如果不用手揉面，用搅拌机搅拌可以吗

[@iwen777]

可以哦，用hook attachment

[@kristyteo7206]

请问老师可以用面包机打吗？

[@marianasetiawan6073]

Can I replace the Purple potato powder with fresh purple potato. ?

[@iwen777]

Yes you can, but the amount may differ, you can try with 60g purple potato puree and see

[@marianasetiawan6073]

@@iwen777 thank you🙏

[@rubyong5361]

请问Wendy,做好了的面包如何上载在您的FB里呢？

[@iwen777]

可以发来我的fb page messenger o

[@starfruit520]

Hi i was wondering is it all bread also use no fan to bake?

[@iwen777]

I choose no fan, as fan force tends to make top too dark

[@starfruit520]

@@iwen777 oic...okok noted ..thks

[@user-sz3hc9le5r]

請問削剃刀哪裡可以買

[@tanlaichoon6880]

请问这个可以用天然酵母可以做吗？天然酵母的用量是50-70%的295g的高筋面粉对吗？谢谢。

[@oranghutan4036]

兩分鐘可講完的，拉成15分鐘

[@user-fw8db1ch5z]

Что к чему? Рецепта нет, мелькает что то быстро, не понять.