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Dry Curry Pork No Coconut Sauce Version Delicious and simple! Curry Pork Belly Xiao Wang's Kitchen
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【Material】:
2 curry leaves
4 cloves garlic
2 onions
400g three-layered pork (pork belly)
25 grams curry powder
A pinch of salt
A pinch of pepper
Light soy sauce
A little sesame oil
1/2 tablespoon oyster sauce
1 cup water
【Method】:
1: First, cut the onion into thin strips, smash the garlic, and peel it for later use
2: Next, cut the pork into thin slices, add all the seasonings, stir well and marinate for 20 minutes
3: Then heat the pan to prepare oil, add onion and saute first, then add curry leaves and garlic
4: Then add the marinated pork, first fry until the pork is white, then add water and boil over high heat
, After adding oyster sauce, harvest the juice over high heat
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#Cury pork #pork recipes #home cooking
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