干咖喱排骨 Dry Curry Pork Ribs | 这道菜一出 我家的饭锅干干净净 | Mr. Hong Kitchen

大家好 这一期和大家分享 干咖喱排骨 很下饭的一道咖喱料理 希望大家会喜欢
其他咖喱料理：
咖喱鸡
• Chicken Curry 马来西亚咖喱鸡 ...
炒个小菜吧 鱼仔炒四面豆
• 四面豆炒江鱼仔 Stir-Fried Win...
材料 ：
排骨 500g
马铃薯 2粒
小番茄 几粒
香料 ：
红葱 1 粒
蒜头 2 粒
姜 1小块
红辣椒 2 条
小辣椒 2 条
孜然 小茴香 香菜籽 各加少许
咖喱叶
香茅
调味 ：
盐
白糖
生抽
椰浆
Ingredients (Diana Aw)
1. Pork ribs 500g
2. Potatoes 2pcs, cut smaller
3. Cherry tomatoes few pcs,
4. Curry leaves
5. Lemongrass 1stalk, halves and smashed
6. Curry powder 2tbsp with little water, mix to paste
Blend the following
1. Red onion 1pc, cut slices
2. Garlic 2 cloves, cut slices
3. Ginger a small piece, cut slices
4. Red chilli 2pcs, remove seeds, cut smaller
5. Chilli padi 2pcs, cut smaller
6. Coriander seeds little
7. Cumin seeds little
8. Fennel seeds little
9. Water little
10. Coconut cream
Seasoning
1. Salt little
2. Sugar little
3. Light soya sauce little
Method
1. Combine cold water with pork ribs in a pan, then add some Shaoxing wine. Let it boil under high heat. Remove any residues and boil for a minute before drain. Wash with running water till pork ribs are clean. Set aside
2. Sauté the potatoes till golden brown. Set aside
3. Stir fry the blended paste and cook till no water and fragrant. Then add in curry paste and stir fry. Add lemongrass and curry leaves and mix till fragrant. Add the pork ribs and mix well. Add some water just enough to cover the ribs. Let it boil under high heat. Lid on and turn to small heat and simmer for 25min
4. Add potatoes and mix. Simmer for 5min with lid on. Add seasoning and mix well till gravy has thickened
5. Off heat And add coconut cream and tomato. Mix well
6. Serve and enjoy! 💕
Recipe from Chef Hong 李文康
1/9/2022 (Thur) KZbin
KZbin Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #porkribs

[@MrHongKitchen]

大家好我是阿鸿 来到的朋友欢迎订阅我的频道 然后打开铃铛当我出视频食谱的时候 大家就会收到通知 谢谢谢谢

[@allangoh3759]

Handsome!

[@milliebobbybrown4251]

紅蔥是洋蔥？

[@lindang4048]

@@milliebobbybrown4251 C

[@shsaw7404]

@@allangoh3759 ok I’m ok ok

[@user-bs2vn9hf7d]

​@@allangoh3759a

[@annalim4155]

Rather like his style of presentation as he doesn't waste his own N our time talking irrelevant nonsense. I like that get straight to the point. Most of the time can see his recipes R not too bad As I personally am a pretty good cook. Good I like what he does 👏👏👏👌👌👌

[@migsdizon2439]

Dry Curry Pork Ribs. Yummy 😋! I love it. Thank you for sharing 👍

[@MrHongKitchen]

you are welcome

[@layng9992]

Mr Hong 老師 晚上好 哇 長知識了 謝謝分享🤙

[@MrHongKitchen]

不客气 烹饪愉快

[@MatkilauX]

隔着屏幕似乎都嗅到香浓的咖哩排骨香味😋感谢靓仔先生👍

[@MrHongKitchen]

不客气

[@viviansun1120]

Watch already drooling 😋😋😋 will definitely try this one....

[@widyapertiwi3820]

Yummy Mr Hong....😋😋. I will try to cooking

[@januaryliew5692]

我在流口水了🤤

[@lscheah1]

Looks delicious. I'm going to try it. I just bought some pork ribs today saw your video. Thank you.

[@MrHongKitchen]

you are welcome

[@liewong6972]

Mr,Hong very good curry pork👍

[@siewlianchan3682]

I tried this recipe. It's very good. Thank you, Mr Hong.

[@MrHongKitchen]

you are welcome Happy Cooking

[@user-tp8ez5zj9b]

-碗白飯確實不够，太美味了！ 讚！

[@MrHongKitchen]

谢谢

[@yoohnaa3297]

Hau che2... 👍👍👍😍😍😍

[@chanchan1286]

亞鸿師傅很事業。

[@jenniferwong863]

Curry is my favourite 👍😊

[@clc4546]

阿鸿，谢谢分享👍👏👏😋😋😋

[@MrHongKitchen]

不客气 烹饪愉快

[@tingjoan3792]

支持你!

[@MrHongKitchen]

谢谢支持 我会努力

[@anastasiaanakkinengkineng7017]

Chef, can request fr next video,,creamy seacucumber soup🙏,my family loves this dish so much

[@clementyun2316]

我跟你的做法做了一次，但是沒有香茅和咖喱葉，只有加一些香茅粉代替，自己再調了一下，炆了一個小時左右，排骨很軟，味道蠻不錯，家人都很喜歡

[@MrHongKitchen]

👍

[@onglayyan9996]

哈哈...应该可以想像那个味道是很不错的。通常我煮的咖喱排骨是比较多水的，可以配白饭，印度煎饼，尖头面包，米粉等。你要多多加油，给更多美味佳肴。👍

[@ahchiangtan8006]

鸿老师，谢谢你🙏🙏🙏

[@MrHongKitchen]

不客气的

[@francisleesc]

谢谢分享！👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇🙇

[@MrHongKitchen]

不客气

[@j3f00at]

Look good. Will try to cook. Thank you. 👍😋❤️

[@MrHongKitchen]

you are welcome

[@user-qv7pu5yq1v]

Yummy yummy👍

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@MrHongKitchen]

thank you

[@JennySaw-wd4lm]

讚!👍🏻😂.有了阿鸿师傅的咖喱鸡食譜,干咖喱排骨可变換餸饭菜肴。🫰🏻❤️ 棒 !因我愛吃辣的。😋😋🫰🏻💯👍🏻哈哈(∩_∩)我也传给我的好友和亲人.感谢帅哥阿鸿师傅🤗👍🏻分享厨艺. 祝你與家人平安健康快乐成长....哈哈😄(我爱搞笑😅)

[@MrHongKitchen]

这道送饭一流啊 哈哈 不用客气哦

[@sylviang4712]

Wow...yummy

[@kktoh2115]

谢谢分享 👍😋😄

[@MrHongKitchen]

不客气 烹饪愉快

[@huitan7041]

今天头发很时尚

[@janetyong2013]

Thumb up 👍😋

[@estebangarcia1431]

😊adoro la cocina china 👍👍👍

[@minglinglo1077]

看著就好吃，尤其不加什麼鷄精粉之類的，謝謝分享。

[@MrHongKitchen]

不客气

[@yokchulee957]

咖喱鸡是一样的开胃那咖喱排骨更不能少吃多几碗饭哦😋😋😋😄😄👍👍👍

[@MrHongKitchen]

haha yes ， sedap sedap

[@helenmeiyeechan7470]

Looks yummy😋 Chef Hong, will try it soon! & I baru subscribe to your channel.

[@MrHongKitchen]

thank you Happy Cooking

[@ginpj5330]

Hi Diana, do I need to substitute any spices if I use chicken instead of pork ribs? Will the method of cooking the same as pork ribs as well. Thank you for all the translation.

[@dorishong8625]

Yummy 😋

[@huilengchiam6192]

Wah looks delicious even not yet cook

[@yokchow675]

赞👍🏻

[@peterpeter7175]

Yummy

[@laugrace2575]

赞👍👍👍

[@user-rw1ml1ys1s]

马来西亚排骨不好变软，可以试高压锅压30分钟。最后加水炖煮直接加排骨汤。

[@MrHongKitchen]

你的方法也不错 但煮排骨的水会有多少的腥味

[@user-rw1ml1ys1s]

@@MrHongKitchen 焯过水的排骨洗净，加八角桂皮香叶花椒和料酒，没腥味，而且排骨汤很有营养。东北人做法。很喜欢你的视频，和你学做马来风味

[@sukeesor8838]

@@MrHongKitchen 。mpbi

[@dianaaw357]

Nice dish…thank you for sharing

[@MrHongKitchen]

you are welcome

[@kimyinlow6912]

👍👍👍

[@kennyyan8704]

一人配碗小飯剛剛好😋😋😄😄

[@MrHongKitchen]

小碗白饭你确定够吗

[@nadinewang8531]

請問“肉類咖喱粉”與一般的咖喱粉有何不同？直接放咖喱粉和先調水成糊糊，口味上會不同嗎？

[@bennykoh1657]

Hahaha you love keep knocking the pan and will spoil the pan. Hahahaha

[@MrMaoSanG]

其实排骨放点葱姜和料酒会更有效去腥 然后如果先下香茅咖喱叶暴香煮出来味道香味会更好一点 个人意见，仅供参考🫡

[@MrHongKitchen]

谢谢你👍

[@amytan3511]

👍👍👍😋😋😋

[@angelynchan5581]

Can I know where you get that cute Rilakkuma Knife Block set. Can share a link. Tks

[@user-gu5qr1eu2i]

👍

[@TUNG.13]

🤠🤠🤠🤠

[@garylim3066]

师父，什么时候可以表演个家里山猪肉？

[@goatgold7852]

如果煮汤的会好吗

[@ireneong7989]

🥰👍

[@sandrateo6356]

Looks yummy 😋🤤 一碗白饭不够，最少也要两碗。

[@MrHongKitchen]

yes

[@user-zn6bn7cc1y]

兩碗不夠，三碗才夠。 因為夠三個人吃。

[@goatgold7852]

Mr Hong 可以教我们做laksa吗哈哈

[@MrHongKitchen]

有机会的话会分享哦

[@hamooichoong4804]

退花园路的观点和不受影响吗？

[@kinghocklee6059]

Mr Hong, 我看你有一个敲锅旁的习惯，碗啦，盘啦， 还是铲。从视频就可以看到锅被敲的地方有被损坏了。你一个月需要用几个锅呀 ？

[@MrHongKitchen]

erm。。我这锅用了10年以上把 做学徒的时候自己买来练习的 可能是以前在厨房的手势动作比较粗鲁 变成习惯了

[@melissa_yap2111]

What herbs

[@kurumiyamikoto5097]

KALO INGIN DILIHAT PAKELAH BAHASA INDONESIA.TQ

[@hamidviva8570]

Mr:Hong老師,如煮咖喱鸡是用椰漿,是否可以換牛奶.

[@MrHongKitchen]

你好 是可以换奶的

[@elsielimth]

@@MrHongKitchen 请问为什么要关火了才能加耶浆呢？这样不是耶浆没煮熟。

[@kapaopaa5625]

2022 Albania 🇪🇺

[@cescsoo]

弄点云吞面来捞😁

[@MrHongKitchen]

一流

[@bettytay1406]

Thank you for sharing this recipe.

[@parischew4777]

我能否放玉米淀粉醃肉，使肉滑嫩？

[@MrHongKitchen]

其实 煮的时间久的话 玉米粉的作用不大

[@greenlook3534]

這把它改成雞肉做法一樣吗？谢谢🙏

[@MrHongKitchen]

我有咖喱鸡食谱 kzbin.info/www/bejne/bXyThYNoqpd9Z6M

[@annachen2481]

有没有不辣的适合小朋友吃的咖喱呢？

[@MrHongKitchen]

少辣是有的

[@outlookteam9934]

Would love to try cooking this dish. Please list the ingredients in English.

[@MrHongKitchen]

hi already upload ， go and check description

[@outlookteam9934]

@@MrHongKitchen thank you very much.

[@user-nk6oi6oi9v]

那不是煎是炸，知道煎与炸的区别吗？

[@ivytan6889]

鸿师傅, 有没有咖喱杂菜的食谱？下次有机会能不能教怎么煮咖喱杂菜:))

[@MrHongKitchen]

可以的 我安排一下

[@ivytan6889]

@@MrHongKitchen 谢谢鸿师傅

[@user-fc3yd9ge3m]

凉水清洗刚出锅的排骨不会变老马

[@MrHongKitchen]

您好 不会的

[@CCCha-uz1ld]

The word dried curry is wrongly printed

[@marylow8114]

请问？用鸡肉可以这样煮吗？

[@MrHongKitchen]

鸡肉的话叫做干咖喱鸡 有机会我安排分享

[@Fcg1119]

请问为什么不能开着火加椰浆？

[@MrHongKitchen]

您好 椰浆烧久了不香哦 且会变质

[@Fcg1119]

谢谢回复❤️，加油💪支持你的视频

[@gychong8968]

上次用不粘锅煮了排骨就刮花了

[@MrHongKitchen]

你好 建议下次可以改用钢锅

[@gychong8968]

@@MrHongKitchen 没有,我只是好奇为什么那么多美食youtuber煮或焖排骨好像都没事,是抛锅方法还是过的问题...花的锅是tefal easy cook

[@fweiling]

是乾，不是幹

[@MrHongKitchen]

谢谢纠正👍🏻

[@siewloo7558]

cplour not nice

[@user-mz5ny9dw9y]

不喜歡排骨，用雞扒好些

[@MrHongKitchen]

你可以试看

[@kamfuklee4508]

一

[@bkteo847]

丶i

[@kurumiyamikoto5097]

Kasar banget ya cara kerjanya masak!.kenapa ngk dibanting2 aja BERES KAN.