港式蠔油版免治牛肉飯太掛住｜完全茶餐廳風味在家都能做｜瘦牛肉如何醃得腍滑話你知｜如何煮出鑊氣成關鍵 HongKong Style Miced beef on rice（Eng subtitles)

港式蠔油版免治牛肉飯太掛住｜完全茶餐廳風味在家都能做｜瘦牛肉如何醃得腍滑話你知｜如何煮出鑊氣成關鍵 HongKong Style Miced beef on rice（Eng subtitles)
大家話好掛住茶餐廳的菜式，特別是港式茶餐廳的免治牛肉飯蠔油版那種，好啦！今次我就詢眾要求，煮給大家吃！
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今天，我就和大家分享一個大家很喜歡， 十分鮮味充滿茶餐廳情懷的 -港式免治牛肉飯（蠔油版）😎
港式煎蛋免治牛肉飯
2人份
材料：
免治牛肉 250克
洋蔥，切粒 1/2個
蒜蓉 4-5瓣
青豆80克
蛋 2隻
李錦記舊庄特級蠔油2.5湯匙
水350-380毫升
紹興酒 2湯匙
李錦記純正芝麻油 2-3茶匙
生粉水 適量
白飯 適量
醃料：
李錦記舊庄特級蠔油 1湯匙
李錦記特級鮮味生抽 1湯匙
李錦記特級老抽 1/2湯匙
植物油2湯匙
糖 2茶匙
生粉1.5茶匙
水 5-6湯匙
白胡椒粉 少許
Many people have told me how much they miss the dishes from Hong Kong Tea House, especially the Hong Kong Style minced beef on rice (Oyster sauce version) . Okay, this time I'll cook that popular dish as requested by you!
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⭐️No minimum purchase requirement
⭐️ The offer is valid from July 1st to September 30th
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Today, I am going to make a popular and delicious meal that everyone loves - the Hong Kong Style minced beef on rice (Oyster sauce version)
Ingredients
250g Ground Beef
1/2 White Onion, diced
4-5 Cloves Garlic, finely diced
80g Peas
2 Eggs
2.5 Tbsp Lee Kum Kee Premium Oyster Sauce
350-380ml Water
2 Tbsp Shaoxing wine
2-3 Lee Kum Kee Pure Sesame Oil
Some Cornstarch/Potatostarch Water
Some Cooked Rice
Marinade
1 Tbsp Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
1/2Tbsp Lee Kum Kee Premium Dark Soy Sauce
2 Tbsp Vegetables Oil
2 tsp Sugar
1.5tsp corn starch/potato starch
5-6tbsp water
A pitch of White Pepper powder
Facebook: / yourkitmak
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#HongKongClassic #OldHongKongFood
#kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜

[@EudoraD]

想學魚香茄子🙋🏻‍♀️又係好撈飯嘅餸🤤

[@paulinetou310]

可否教煮西湖牛肉羹

[@waichuenng592]

Yes!這才是港式的窩旦免冶牛飯!

[@brightlee8860]

之前聽過你live之後一出煮野片即like😁

[@vicki9384]

This is one dish that might look simple, yet, hard to make it tastes right! Thanks Kit for making things so clear and easy.

[@chisum02ma-yu3pk]

邪惡蠔油免治牛肉飯🤤🤤👍👍 1:09正。

[@pangian1833]

港式蠔油版免治牛肉 - - - 好呀! 就算現在香港都難搵到.

[@winnieleung6630]

出外我喜歡免治牛肉飯,會照食譜在家中煮❤❤❤❤❤thank you

[@Ellie_Picton]

終於等到了🎉 廚房好靚呀，幾時Home Tour呀? 些牙左你條片去移英港人谷了，我下次試下煮，小朋友食最岩呀，即刻食多幾啖飯🤤

[@yourKitMak]

@@Ellie_Picton 多謝你支持呀😘

[@heiaheiaheiahei]

無食牛好多年喇, 呢條片真係令我想番起回憶中的味道.

[@dkkw921]

我都無食牛肉，用免治豬肉一樣好味。蛋會煎燶邊！

[@YenyenChannel2810]

Today my boss ask me to cook this .ok Will try it for them .thank you chef for sharing the recipe .look so delicious

[@kimmanbenlau1991]

👍正，人靚聲甜廚藝高

[@kidmanoio]

嘩！！！正呀 你上次話唔鍾意食以為你唔會煮tim 😅多謝你Kit❤

[@yourKitMak]

哈哈，唔煮唔知好味道，又真係好好食 wor！

[@waikam2377]

阿KIT，突然想起，想你整迫個英式“肉丝炒面”，想参考一下😉😉

[@waikam2377]

難得又見到阿 KIT 出片喇😊

[@haimak2024]

我比較鍾意你煮西餐 👍

[@irislam9027]

終於出喇❤

[@daniellam2652]

很甜美又溫柔斯文

[@nikkiwong6905]

Start 2:15

[@tonygoshive785]

Very nice 👍 personally I prefer 12% or 20% - 5% is way too lean for my liking

[@yourKitMak]

No, it is your personal misunderstanding. I thought the same way as you do before. The truth is the taste of the beef fat you will not appreciated, very gamy and unpleasant. Normal "MAN" always have the wrong impression of the lean meat. They always think fat meat is preferable however the result is disappointing and makes the dish taste not as good as expected. Fat is needed for the beef. However, we need pleasant taste of fat instead of the unpleasant one. That is why 2 large spoonful of cooking oil is needed to replace BEEF Fat. Trust me! I tried different %fat version to check the result, I also bought a 20% fat from M&S, the result is so disappointing that the taste you will not appreciate. It is my expertise and professional area to let you know the truth. and..... in every videos when I strongly emphasis some cooking details, I have a strong reason behind to support

[@user-wi6ev6ug5f]

人靚廚正

[@jennywong1384]

正呀碟頭飯🤤😋

[@hnc6546]

Easy job & 好味道 😊

[@4kmovingvirtualtouring830]

我記憶中嘅中式免牛飯，配料仲有冬菇粒同馬蹄粒，不妨試試。

[@yourKitMak]

一定很好味

[@adolftse936]

好好味啊

[@kamdonshek5748]

免治牛肉的話？我個人較喜歡西式造法。飯、意粉都好適合配搭！

[@yourKitMak]

我都有煮呀、煮番我條片啦。但蠔油都好食，我唔煮唔知咁好食。我初初都有你既諗法，但煮完有新睇法，又真係好味wor

[@kwokcherie8155]

我都喜歡西式

[@yourKitMak]

@@kwokcherie8155 🥰咁睇番我之前條片啦

[@ieungplngwal137]

用少许牛油炒油碎更香。麻油用日本的。

[@bolingyang527]

呀呼！新片来了😋😋👍👍👏👏

[@yourKitMak]

幫我大力推，OK？

[@bolingyang527]

OK👌

[@laucarlton3978]

有d鬼佬超市，佢地有d雪藏西蘭花仔，用黎代替青豆來炒免治牛飯更靚。我成日以為港式茶記果陣味，係來至於果隻重用左10+年以上青色碟發出的味~...

[@tonywong1234]

我小時候食的, 隻蛋是生打落個飯

[@yourKitMak]

@@tonywong1234 個人喜好嗑。我打生蛋落去會有好多爭議的。個人都不太喜窩多（生蛋），太潺

[@raymondli9960]

今次拍攝比以住清晰很多，如果可以的話，在打（光 燈 ）少少，在 煮牛肉上，

[@tmsphc]

請問新買的熟鐵鑊怎樣開鑊？

[@kamdonshek5748]

溫泉蛋好呀！不過大前題係，蛋要靚！香港經常買到嘅，有啲嘥氣。

[@yourKitMak]

我個人愛荷包蛋

[@tcync3957]

一定試❤

[@yourKitMak]

幫我大力推出去

[@yoyoboyzzz]

想學炸乳鴿❤

[@maozeidong]

👍手藝叻人又靚❤廚房好四正骨致。

[@kengtoulum5955]

好好吃❤

[@huoyinChiu]

妳好，請問可唔可以教下點劏魚😢

[@Lee-te9no]

脱髮改善,人精神咗。

[@fatfat171]

好正的

[@wongkelena]

Non beef eater, can replace with minced chicken or minced pork.. tks

[@yourKitMak]

Sure, it is up to you

[@ms818]

有無人試煮畀local朋友食？佢哋會覺得好味嗎？

[@EudoraD]

已經send埋俾其他英國fd😁 一齊學整，一齊攞優惠

[@yourKitMak]

錫晒你

[@fongluk5591]

請問你此飯在英國賣幾多錢？

[@jack19971965]

您煮好食唔奇, 您到左英國感覺如何？🎉🎉

[@ericc206]

謝謝Kit教煮😊🙏🏻，之前妳教完茄汁免治牛飯，現在耐唔耐就煮嚟食，好方便呀😊👍！妳隻平底熟鐵鑊係邊度買㗎，好鐘意呀，英國有冇？謝謝

[@yourKitMak]

香港既日本鑊 燕三榮一 Jimistore www.jimixstore.com/

[@ericc206]

@@yourKitMak 謝謝Kit🙏🏻😊

[@hswongsunny]

@@yourKitMak 請問燕三榮一的熟鐵鑊怎樣保養，可以分享一下嗎？

[@hi_jc]

請問改中慢火之後，係咪好似茄汁版炆1小時？

[@yourKitMak]

@@hi_jc 這個煮完十分鍾可上碟，不用炆太耐

[@masahirogo3330]

我會用新鮮粟米instead

[@powpow514]

英國牛肉好so味，是否浸水？

[@yourKitMak]

@@powpow514 買瘦不要肥

[@thomaslonglongau8542]

你好呀，Kit🎉我跟你做咗好多次嗰個東坡肉最後都係瘦嗰邊係柴皮咗有乜嘢辦法可以搞掂我已經用到最靚嘅五花肉㗎啦！勞煩覆覆我啦🙇🏻‍♂️🙇🏻‍♂️🙇🏻‍♂️🙏

[@yourKitMak]

@@thomaslonglongau8542 無辦法，是你買的肉的關係

[@thomaslonglongau8542]

@@yourKitMak 😜🙇🏻‍♂️🙇🏻‍♂️謝謝你支持咗你好多年啦！

[@claymorefox1668]

沒有青豆一切美好

[@yourKitMak]

老師說，不要揀飲擇食

[@kengtoulum5955]

美女厨师！❤❤

[@MrMr-jr4nw]

講解得很清晰！👍

[@user-rf5lo8rd3y]

可以唔落酒？

[@anncheung2700]

想問, 用毛豆代替青豆, 可以嗎?

[@fatfat171]

當然可以啦，毛豆更好吃😂

[@treepazr4270]

點解唔落梳打粉，落咗會更加似港式

[@yourKitMak]

梳打粉不要為落而落。梳打粉嘅作用是讓肉的組織鬆弛和發脹，將肉腍身，但壞處是有一種不雅的鹼味和去走了肉的味道，除非你用的肉很劣質，否則不需要用梳打粉。 英國普遍的肉都很好，用水和油讓牛肉吸收已經可以。

[@florafong7126]

請問如果改做免治豬肉係咪都係咁醃？

[@yourKitMak]

可以喔，但不用這麼多油

[@dinoleung4659]

nice🤞

[@yourKitMak]

🤞

[@user-xk5wv3he3s]

請教雞蛋🥚個蛋黃好黃，請問在哪裏買？那個款？

[@yourKitMak]

你在任何一間超市，買寫明Golden yolk 的蛋

[@wcmilton3947]

正

[@henriette2519]

係UK好容易買到LKK真係好方便😂

[@irislam9027]

有Kit個折扣係正, 用埋送貨抵咗（不過真係要跟緊啲個delivery)，個網站仲有好多食譜，都係睇咗呢個channel 先留意到😅

[@yourKitMak]

@@irislam9027多謝支持

[@ck060621]

我知道您煮野真係好叻❤不過我入來有一半係為左睇靚女❤️😬

[@yourKitMak]

@@ck060621 多謝你呀

[@ck060621]

@@yourKitMak 唔需要暴露而又靚女，仲要咁認真去做好一件事，煮好一樣野，呢個種類真心真係瀕臨絕種啦😬😬❤️❤️

[@ck060621]

不過真係，您d片唔可以半夜睇，因為睇完會好肚餓😆😆

[@mingkwok2257]

tasty😋

[@yourKitMak]

😋

[@duckduck22]

我啲牛肉一落鑊炒就出晒水，請問點解？

[@yourKitMak]

豆粉不夠，鑊不夠熱，油也不夠

[@philipchan2941]

👍👍👍

[@ophthalmologist9623]

令❤❤❤

[@leowong6255]

我嗰囡10 分鐘內，K.O. 咗碟頭飯😅

[@yourKitMak]

@@leowong6255 太好啦！我好開心呀

[@stephaniecheuny789]

Finally

[@yourKitMak]

幫我大力推出去

[@janethu8009]

👍🥰

[@user-xp1hm6jp4g]

😊👍

[@senlong7502]

典解唔係螢光汁果隻😂

[@yourKitMak]

瑩光汁只會焗豬及洋蔥汁既飯至會出現，而且是劣質茶餐廳至會做。唔會出現在任何免治牛肉（豉油西餐或茶餐廳 及這款中式蠔油版）。你之前到底食左D咩，有咁大既誤會

[@awl3552]

都攪到碎點會嚡口😮

[@yourKitMak]

@@awl3552 嚡同碎是沒有直接關係的，當然比起整件嚡肉易入口，但碎不一定會滑，碎也可以粗嚡。如所有肉整碎就可以變滑，那就沒有嚡肉了。

[@awong570]

😋😋😋😋😋😋👍👍👌👌

[@panthertse2918]

隻手😂

[@kingking888]

窩蛋免治牛肉飯係橙色㗎喎，呢個咩蠔油版難食到嘔

[@yourKitMak]

@@kingking888 第一啦，我有你話橙色個隻，麻煩你去我d片找找。第二，蠔油版那種有蠔油版既美味和風味。不要將你的偏食在這兒放大，你未食就話難食太無衣食了。 There is a saying.. you are what you eat. 即是你對食如何，你的品格也必如何。

[@kingking888]

@@yourKitMak 😜

[@kingking888]

@@yourKitMak 我是很偏食的，你有本事就煮啲我偏食都覺得好食的。別廢話。

[@kingking888]

@@yourKitMak 我的品格如何，你唔洗理咁多。呢度講食的。一個煮野叻既人就係要征服一啲佢唔喜歡食既人既味覺。你如果唔得就唔好講咁多廢話。

[@leicalung6931]

❤❤

[@timefakeepoch617]

Kit Mak，你去列斯睇下美麗的風景線 !

[@cchan268]

醃肉時已放蠔油 升水煮打芡又放蠔油 妳會唔會變成蠔油王呢？還是認真夠味(鹹嗎?) 餸飯的確係好好味 喜歡住家餸 可表達心意 十分美味可口 等埋我啊！

[@tmsphc]

請問新買的熟鐵鑊怎樣開鑊？