What do you guys think about this recipe? Let me know your thoughts below!
@zuraidaaeschbacher41362 ай бұрын
Thank you for Bak Chang recipe 🌹🌹🌹🌹❤️👍
@j3f00at Жыл бұрын
Thank you for sharing ❤
@qbk55y733 жыл бұрын
👍🏻 让我回想起儿时的回忆和味道。往事只能回味。🥰😍😘❤️😋🥂
@G8stromania3 жыл бұрын
试试这个,可能早得到以前的味道哦
@Yenyen-zm7xy Жыл бұрын
This is the closest I have seen to the classic taste of hokkien’s bamboo wrapped sticky rice dumplings. No salted eggs. My mom never made it with salted egg. Missing dried oysters and garlic. Well, dried oysters are very expensive now. Except for the above, it definitely taste like my mom’s.
@ttnick883 жыл бұрын
great video. will definitely give it a try this weekend
@G8stromania3 жыл бұрын
happy dragon boat festival!
@appleapple6053 Жыл бұрын
Zongzi comes with oyster sauce, soy sauce, salt plus salty dried shrimps. Of course it will taste good. So for health issues I would reduce salt. Smoke mushrooms can be marinated with the pork without stir frying so it's going to be healthy.
@Yenyen-zm7xy Жыл бұрын
My mother use to make it without sauté the pork. As I get older, I don’t like the fatty sections of the pork. Remember how I used to dig the pork out to separate the fat. I think it is a good idea to sauté the pork, maybe it wouldn’t feel so oily and the pork are more intact than mushy
@angietan20193 жыл бұрын
Hi, l would like to make this dumpling rice, may l know how many dumplings can made based on your recipe? Thanks.
@G8stromania3 жыл бұрын
We made around 25, but they are quite small compared to those sold outside
@cancangirl28882 жыл бұрын
Singaporean in the uk. Am contemplating making them as I simply cannot wait to go home to eat them. Thanks for this. Have seen many videos but I think the ingredients in this vid is most familiar to me. Thanks for this and wish me luck! Best wishes to your lovely mum and you!
@twinwankel3 жыл бұрын
My mom and mother in law use to make this and now I know what effort it took. This reminds me of that film: Eat, Drink, Man, Woman where the father takes the entire day to prepare a dinner for his daughters. Great film BTW. Thanks.
@G8stromania3 жыл бұрын
Thanks for the kind comments :)
@digigoliath3 жыл бұрын
Its a iot of work but we get a wonderful, delightful, tasty package!
@G8stromania3 жыл бұрын
indeed, thanks!
@kongol2623 жыл бұрын
Aunty, 你炸的葱酥很漂亮,粽子的糯米又粒粒分明,应该很好吃!有时间我也要试做,谢谢分享!
@G8stromania3 жыл бұрын
Aunty: 不客气!只要多加练习, 你也可以上手的。
@Jtsh7062 жыл бұрын
I bunch how many dumpling?
@jeffreygan34322 жыл бұрын
what is the brand of wok you are using?
@G8stromania2 жыл бұрын
Buffalo I believe
@jeffreygan34322 жыл бұрын
@@G8stromania thanks
@limzoe58422 жыл бұрын
请问粽叶多少cm
@crystalwie813 жыл бұрын
Hi i just made the bak chang ... taste really like my mom ‘s ... thanks for sharing the recipe ... and keep sharing 🥰
@G8stromania3 жыл бұрын
Glad it was great! Stay tuned for more :)
@angellam38843 жыл бұрын
May I ask if I can omit the chicken stock or any replacement? Like maybe more salt or soy sauce ?