Gaeng Hung ley (northern pork curry) ไทยแกงฮังเล (แกงหมูเหนือ)

Duncan Robertson learns how to cook a local Chiang Mai dish with Siripanna Resort manager Manus. This wonderful dish has a strong Indian influence with the use of Indian curry powder. The dish uses 2 cuts of Pork and is a sensation. Many thanks to the talented Manus for sharing his recipe with us.
Duncan Robertson เรียนรู้วิธีการปรุงอาหารท้องถิ่นในเชียงใหม่กับมนัสผู้จัดการรีสอร์ทศิริปันนารีสอร์ท จานที่ยอดเยี่ยมนี้ได้รับอิทธิพลจากอินเดียอย่างมากจากการใช้ผงกะหรี่อินเดีย อาหารจานนี้ใช้เนื้อหมู 2 ส่วนและให้ความรู้สึก ขอบคุณมากสำหรับ Manus ที่มีพรสวรรค์ในการแบ่งปันสูตรของเขากับเรา คุณชอบสูตรแกงนี้หรือไม่ โปรดแจ้งให้เราทราบในส่วนความคิดเห็นด้านล่าง

[@Thwizzle]

Hi, just wanted to comment you probably won't see this, but.. im just so proud of people out of Thailand are so passionate about Thai food.. i grew up eating only Thai food and i can't imagine my life without it.. you are doing the right things and saying the right things. Its like hearing my father speak to me about cooking Thai. Thank you i look up to you! Love

[@ThaiSabai9]

Thankyou for your comment Kelly, by the sounds you are a s passionate about Thai culture and food as we are. All the best DTK

[@tippyh4639]

hey chef Duncan, i must make this yummy looking recipe. Thanks mate

[@shuttlebadminton24]

You make great food videos... when i see your videos i feel like I'm there in thailand and seeing this cooking in person. Thanks for such content keep doing the great work!!!

[@nanmillion]

great stuff! อร่อย

[@MrMixalis007]

I find it interesting in this recipe that you mentioned that due to the Northern proximity to Burma you use less coconut milk. I made Masserman Gai Curry yesterday and this recipe was nearly identical except for the coconut milk. Since I didn't see you make the curry I would assume it had the same basic ingredients. Thanks for sharing this wonderful dish.

[@abhifoodie]

Lovely Video ….. I adored it

[@pairojrangsikul3864]

I love it

[@user-wq4zl1cc4u]

อร่อยครับ

[@thiukamei9686]

Such a beautiful place n the curry looks so delicious 😋😋😋😋😋

[@ThaiSabai9]

Thank you, so glad you enjoyed the video, all the best DTK

[@pattarakamontianchai9316]

Lööks Yummy.

[@user-uo4ql3ve5f]

Thank you make good to Thailand

[@ThaiSabai9]

Yindee Krup

[@activitiesforfunbyyanachan2492]

หล่ำแต้ๆเจ้า

[@chutima9879]

Oh, I love Ching Mai food. I miss Thailand :'(

[@ThaiSabai9]

Chutima Sooksena So do we, it's one of my favourite places in Thailand, hope to get back real soon

[@Debidoel]

Galangal for this, really? A real smoker this host.

[@sourcingmedia2947]

Is the red paste a curry paste/shrimp paste? How to make that?

[@ThaiSabai9]

david indonesia kzbin.info/www/bejne/p4WskJeKdt-mhMk

[@federballextrem1860]

เริ่มจะหลงรักฝรั่งแล้วนะ😆

[@frantiseksevcik5797]

Warum winkt er so mit den Zahnstochern?