Learn how to create the easiest Danish dough in a hurry with Chef Gail Sokol. www.GailSokol.com
Пікірлер: 22
@Jonathan_Price Жыл бұрын
You are just terrific Chef Sokol! You are such a 'best kept secret' for all things pastry technique, on this platform. I'm going to make this, it looks way easier than pounding a big block of butter out and then rolling it out to a big rectangle..
@GailSokol Жыл бұрын
Aww, thanks so much!!! My technique is easier, and I hope you enjoy making and eating the Danish!!! Thanks so much for reaching out!!!
@paulcallahan3897 Жыл бұрын
You are amazingy attentive to your page, thank you. Usually mathematical conversions are a bit clumsy and weight is so much more precise. Since your recipe/technique is so interesting I certainly will convert. Thank you again.
@faridamohammed4956 Жыл бұрын
Hi dear I really love how u explain the process really love Danish will definitely give it a try watching from sunny south Africa 🇿🇦 god bless 💕💐💕
@GailSokol Жыл бұрын
I am so thrilled to hear from you!!! I do hope you try this Danish recipe!!!
@zulyg83933 жыл бұрын
Amazing! You explain it so well and easy. This is great! I didn’t make my danish dough last night, so this is perfect! Thanks!!
@jeanjoseph79052 жыл бұрын
My kind of chef....I also love to flour.
@cvfamily32893 жыл бұрын
Just made last night! Better than pie. The lamination came through well. Thank you!
@GailSokol3 жыл бұрын
I am so happy that you liked it and it came out well!!!
@Fur_momma_furever5 жыл бұрын
Thanks for showing me how to do that.
@GailSokol5 жыл бұрын
Stay tuned for an upcoming video using my Danish Dough in a Hurry. Thanks for watching!
@mjp5129 Жыл бұрын
Where’s the raspberry spiral danish video? I want to try that…plz…never mind, found it, yay!
@GailSokol Жыл бұрын
Glad you found it!!! Enjoy!!!
@EricThompson-gs9ce3 жыл бұрын
this is so much like Swedish Kanalbullar cinnamon roll dough. Thank you Gail. One question, we have a kitchen aid stand mixer instead of a processor. Any advice for making that blitz pastrydough?
@GailSokol3 жыл бұрын
The base dough can be done in a mixer for the Danish dough, but you can also make it in a large bowl using a pastry blender to incorporate your butter into the dough . The pastry blender works better than a mixer because you can control how small your cubes of butter are. Remember too small and there's no flakiness to your Danish. The pastry blender would work well here!
@paulcallahan3897 Жыл бұрын
Metric would be helpful for those outside the USA
@GailSokol Жыл бұрын
I wrote these recipes in volume for the American home chef who may not understand metric. You can easily find conversions online.
@shaheenjunaid3161 Жыл бұрын
What is the weight of the butteer
@GailSokol Жыл бұрын
You can easily convert the butter by looking on the internet.
@leung10072 жыл бұрын
I used more than 4 cups of flour and the dough is still too soft and sticky. I’ll go back to the traditional method.
@GailSokol2 жыл бұрын
Be careful how you measure your flour and liquids. That can make a huge difference in whether your dough is too soft or not. If you are measuring correctly, try to chill your dough longer or even place it in the freezer briefly to firm up. The dough should NOT be too firm or it will crack when you roll it out. Don't give up on this quicker method, because it does work. Good luck!