Making mutton (lamb) biryani: The one-pot recipe you’ve been waiting for, just in time for December!

Mutton biryani with soft cooking lamb and melt in your mouth potatoes cannot be beat! There is no argument that this is going to be the favourite of many many people and we tend to agree!
Ingredients
1kg Lamb meat, cut and washed
Marinate overnight with:
1 tsp crushed ginger and garlic
1 tsp BBQ spice
1 tsp chop and steak spice
1/2 cup maas/sour milk
1 tsp Worcestershire sauce
1/2 cup biryani dhal soaked overnight in tap water
For braising the biryani
1/2 cup oil
3 potatoes, quartered and coloured with egg yellow
2 onions sliced - 1 for braising, one for garnish
1 curryspoon mixed masala
1 tsp hurdee powder (tumeric)
1 tbs rough salt (to taste)
A handful of curry leaves
A few sprigs of fresh thyme
1 large cinnamon stick
2 bay leaves
3 green elaichi (cardamom)
2 Black elaichi (cardamom)
1/2 tsp somph seeds (Fennel)
Star anise (broken pieces)
1/2 cup frozen peas
2 cups rice (soaked)
Served with dhal: • Making Dhal Roti - a r...
And sour milk salad: • Making Sour Milk and C...

[@anitahampton2589]

Is Hardy , borri ?

[@GaithreeDeviLuckan]

Hi, we did a quick search and it seems that Haldi (Tumeric) is very similar to Borrie - they have the same colour and both offer medicinal properties. However the article I read says Borrie add a slightly bitter taste and therefore advises caution when using as a substitute.

[@arain2ster]

It’s the same

[@oumasokopo4643]

​@@GaithreeDeviLuckan99❤❤❤🎉

[@oumasokopo4643]

​@@GaithreeDeviLuckan99❤❤❤🎉

[@shashisingh6227]

Subscribed aunty....watching you reminds me so much of of a simpler time and the warmth of my childhood growing up in an Indian home. Loved this video. God bless

[@teenaidoo8569]

Thank u dear Mother. From Durban in December..wish u long life to teach us children that don't have our Mothers around us anymore. Love u. Thank u..God bless you 🙏

[@GaithreeDeviLuckan]

Thanks so much 🙏🏼 And it brings me great joy sharing with everyone 👏🏾

[@christinepadayachee2107]

I ordered this for 30 ppl this weekend. The breyani was delicious and portions large. Thank you for the great service

[@GaithreeDeviLuckan]

Our pleasure!

[@BheenaDhawrikaparsad-pz6do]

How do order from you my children love buying take aways you in Joburg i am Durban lots of holidays this season

[@dhaneshramdial4873]

I ordered the lamb breyani for 20 people, it was a huge hit at my dinner party. Plenty of meat and the dhall was also great. Old school birthday party biryani.

[@GaithreeDeviLuckan]

Thanks so much Dhanesh! It was great meeting you!

[@lindsaysamuel1829]

I recently tried making biryani for the very first time and tried this recipe word for word and it came out delicious. I was also told it tasted better than restaurant biryani. Thank you❤❤❤

[@GaithreeDeviLuckan]

That's so great to hear! Thanks for the feedback!

[@marlenebornman1841]

This has become my go to biryani recipe love it make it often

[@GaithreeDeviLuckan]

Thanks so great to hear! Glad you love it!

[@RPLPDOP]

How I wish I could taste that. Aunty you are the best, its wonderful that you are passing these recipes on. You make me miss my childhood and all my beautiful elders who are in heaven. May God bless you

[@GaithreeDeviLuckan]

Thanks so much for the kind words, it helps me keep going!

[@biancadavenhillsmith2460]

Thanks for sharing this simple recipe,looks delicious 🙂can’t wait to try it!

[@GaithreeDeviLuckan]

Let us know how it goes.

[@vee8374]

Lovely.. Took me back to the old days.. Beach and a nice pot breyani

[@GaithreeDeviLuckan]

We miss the beach up here in JHB!

[@shrikantpalankar8787]

Thank you Aunty for sharing Mutton Biryani recipe, Wife cooked for lunch and we really enjoyed it 😋😋

[@GaithreeDeviLuckan]

That's great to hear! Thank you for the feedback

[@erineldridge862]

So lovely watching you, and the recipe looks beautiful. Thank you.

[@GaithreeDeviLuckan]

Glad you liked it 🙏🏼

[@nocomment9482]

very nice version - thank you and God bless

[@susansoekoe8089]

Thanks I just love your recipe very good in taste

[@GaithreeDeviLuckan]

Most welcome 😊

[@tanyabooysen3958]

Thanks aunty for this recipe,I will try this method and it’s nice that you shared your December family memories with us❤️

[@GaithreeDeviLuckan]

Great let us know how you go!

[@sandyharrod8831]

Ooh I'm salivating..looks so yummy..love it..great idea of marinating meat with Worcester sauce..thanks for sharing Ma!😍😍

[@GaithreeDeviLuckan]

My pleasure! If you give it a try let us know how it goes!

[@sushiegovender8151]

Thank you again for sharing recipe looks delicious kids also follow your easy step by step recipes

[@GaithreeDeviLuckan]

Thanks so much! It is my pleasure sharing them!

[@grahamhood160]

I love this Aunty I am on other side of the world but when I miss home I watch her cook❤

[@GaithreeDeviLuckan]

Food can transport you across miles and across time as well!

[@danielpeter3642]

Thank you for your awesome videos. It's so plain and simple to understand and to follow your steps is easy. I have already tried a few of your recipes and it came out delicious. Please do a video on Chicken Pilau. Thanks

[@GaithreeDeviLuckan]

Hi Daniel, that's always great to hear! I have done this recipe which we call chicken biryani but others may call pilau. Please check it and let me know if this will work for you: kzbin.info/www/bejne/baezqIuParV5grs

[@dominicnaidoo]

Wow so nice im going to try this

[@GaithreeDeviLuckan]

Let us know how it comes out 🙏🏼

[@chiarahenry7011]

Thank you Aunty. I’m married for 11 years and not a cook at all 🥺. I’m sure that will change with all your lovely recipes

[@GaithreeDeviLuckan]

It's never to late to start anything. Look at me, I am 62 years old and 2 years ago I started making videos in front of the camera! Give it your best shot and you will get better with each recipe I am sure!

[@michellesingh8800]

Wow ma'am what a beautiful presentation of the meal a delicious mutton breyani means as lovely as u thank you mom

[@GaithreeDeviLuckan]

Thank you so much 🙏🏼

[@stephanieoakes7010]

Thanks for the delicious recipe.This is our family s fav.I think your dishes are awesome and thanks for bringing such wonderful memories with your dishes.

[@GaithreeDeviLuckan]

My pleasure 😊

[@mikespencer4922]

Hello Aunty... once again you are making magic. Thanks for sharing. Hope you have a wonderful day.

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@kertanyagovender9171]

Thank you for this easy and quick recipe. Definitely going to try it out.

[@GaithreeDeviLuckan]

Hope you enjoy

[@jakesyaseen8494]

Wishing you all a prosperous new year keep up the good work, also all your fans a happy 2022

[@GaithreeDeviLuckan]

Thanks so much and same to you!

[@sharonb8987]

Thank you for lovely recipes - very helpful ❤

[@GaithreeDeviLuckan]

My pleasure

[@robashneenaidoo4214]

Indeed my childhood memories too

[@GaithreeDeviLuckan]

Yes I think this is one that sits firmly in most durban household's memories as a reminder of simpler times.

[@marlenebornman1841]

Tonights hassle free dinner was delicous my husband also enjoyed it and he ain't a rice person really. I did not finish mine off in the oven as I don't have such a beautiful pot as yours so did it on the hob

[@GaithreeDeviLuckan]

Great job! Yes you can definitely finish off on the stove top. Also a biryani that's a little "wet" isn't a disaster either.

[@marlenebornman1841]

Thank you for your reply and all your tasty meals I just want to try them all definitely the potato curry

[@nicolaappalsamy9558]

Perfect jozi weather for lamb breyani..so mouth watering 😍

[@GaithreeDeviLuckan]

Thanks 🙏🏼 Yes this cold and cloudy weather makes for a perfect biryani day!

[@shardapillay5014]

Thank you for all the recipe's Looking delicious must try this

[@GaithreeDeviLuckan]

Hope you enjoy!

[@BheenaDhawrikaparsad-pz6do]

Hello how are you so simple so you in Joburg thanks 🙏 for teaching us your beautiful recipe

[@preasingh5301]

Beautiful recipe.You are a Master chef

[@GaithreeDeviLuckan]

Wow thanks!

[@antheasauls692]

Aah you so sweet Aunty. Well done the way you took us through the recipe 🤗❤

[@GaithreeDeviLuckan]

My pleasure 😊

[@hayleydavies2232]

Just made this recipe. Followed it exactly except I didn't have star anise. It was one of the best curries I've ever made. Thank u so much!

[@GaithreeDeviLuckan]

Great to hear! Glad you enjoyed it! Hope you try some of the other recipes soon as well!

[@nishiramjith7879]

U are tops reminds mee my mum cooking

[@preasingh5301]

You work very methodically.

[@GaithreeDeviLuckan]

Thanks it’s something that comes with time I guess…

[@angienaidoo7219]

Thank u for da lovely recipes God bless u take care be safe lots of love from me to u 🙏❤️

[@GaithreeDeviLuckan]

My pleasure 😊

[@mshaik435]

Wow looks amazing and delicious Devi ma👌🏼💖.

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@marlenebornman1841]

This is tonights supper can't wait to have a taste 😋

[@natnice9367]

looks lovely aunty Gaithree. Will definitely make it cos this is an easier method to make breyani

[@GaithreeDeviLuckan]

Hope you enjoy!

[@luckysakonta3724]

Eish Antie Gaithree, this is serious torture. I've been swallowing my saliva since the video started. Thank you

[@GaithreeDeviLuckan]

Hahaha! Its a sign to give the recipe a try!

[@ceedee9820]

Wow..looks delish..thank you for sharing..

[@GaithreeDeviLuckan]

My pleasure!

[@dhanvanmunsami5826]

Thank you Aunty for this easy delicious bryani. Bless you. Hoping to see more recipes from you.

[@GaithreeDeviLuckan]

Thanks so much! We will keep making videos in the new year 🙏🏼

[@robertbowie2223]

Been looking for a proper recipe. living in Northern Ireland I miss the taste of home. can't wait to make this! Thank you Aunty 😊

[@GaithreeDeviLuckan]

That’s great to hear, let us know how you get along. Where in SA were you from?

[@robertbowie2223]

@@GaithreeDeviLuckan I will do. I need to find a store that sells the right spices. Originally from Durban.

[@dianekrishnan1077]

Well done aunty on your channel!!! 🥳🥳🥳 Watching you cook reminds me of my Aya 🌸

[@GaithreeDeviLuckan]

Thanks so much!

[@tarynjadeponnigadu7462]

Thanks so much for the recipe. Tasted like wedding biriyani, wow. I did tweak a bit, added clover marg and it was in the oven for 2.5hrs. Too bad I can't post a pic.

[@GaithreeDeviLuckan]

Sounds great! If you would like you can send us a picture on email and I will post to the community tab.

[@CcMum]

You make it seem so easy 😁, looks delicious

[@GaithreeDeviLuckan]

Takes some practice but if you follow step by step you will be ok!

[@KarunaGovindasamy-sm7nn]

Delious aunty its divine tasty thank U uare good❤

[@yeshidaindraj9694]

Hello aunty .funny I didn't notice this recipe .And I'm so impressed with your pot .it's a good investment

[@GaithreeDeviLuckan]

Yes my son’s pot that I now call my big orange pot!

[@chrisjensen751]

Thank you Gaithree WILL DEFINITLY TRY IT!

[@GaithreeDeviLuckan]

Let us know how it comes out!

[@muneeramoodley2164]

Hello aunty thanks for sharing ur recipe will try it

[@GaithreeDeviLuckan]

Let us know how it goes!

[@giapoonam6491]

thanks unty awsome mindblowing tasty

[@ingridmodipa1146]

I've watched most biryani recipes and yours is by far the best.. Thank you for sharing. If I don't have an oven... How else can I make it aunty?

[@GaithreeDeviLuckan]

You will need to allow it to dry over a very low heat on the stove. It may catch on the bottom so it will need to be watched but sometimes those crispy bits at the bottom are the best part!

[@mishkaramraj]

Thanks

[@GaithreeDeviLuckan]

Thanks so much Mishka!

[@malinepillay3504]

Hello aunt. Lovely recipe. I will surely try yr recipe . Looks yummy. Bless you 🙏

[@GaithreeDeviLuckan]

Thanks so much 🙏🏼🙏🏼

[@sallynaidu1000]

THANKS FOR SHARING REALLY APPRECIATE IT. ❤🇿🇦

[@GaithreeDeviLuckan]

My pleasure 🙏🏼🙏🏼

[@prativakissoon9557]

Thanx Bhen for sharing.. Will definitely try your method.. Bryani looks delicious 😋

[@GaithreeDeviLuckan]

Thank you, definitely my pleasure 🙏🏼🙏🏼

[@sallynaidu1000]

God bless you 🙏 ❤ HAVE A SAFE FESTIVE TIME. N TAKE CARE.🙏🌹❤

[@GaithreeDeviLuckan]

Thanks so much!

[@kaminikanjee8951]

Delicious recipes ma Will try it

[@GaithreeDeviLuckan]

Thanks let us know how how it comes out 🙏🏼🙏🏼

[@geethasingh9228]

Hello auntie love the biryani , simple n quick , thank you for sharing🙏

[@GaithreeDeviLuckan]

Pleasure!

[@PremSingh-bb2pt]

@@GaithreeDeviLuckan f

[@asharanaicker5058]

Looks yummy

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@nomzamomakhaye5615]

I have an Xmas recipe ready thank you

[@GaithreeDeviLuckan]

Yes with enough time to practice 🙏🏼🙏🏼

[@tasavaneepillai5041]

Wow ma biryani looks absolutely delish God bless you ma 💕🙏

[@GaithreeDeviLuckan]

Thank you so much 🙏🏼🙏🏼

[@namithahardey7878]

Thank you mum for the yummy recipe.

[@GaithreeDeviLuckan]

My pleasure 🙏🏼

[@maureenbudgen474]

Thankyou for sharing

[@GaithreeDeviLuckan]

My pleasure 🙏🏼

[@umbigaperumal427]

It's just so yummy ma

[@GaithreeDeviLuckan]

Thank you so much!

[@ashajagaroo8576]

Looks delicious

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@umbigaperumal427]

Thanks ma that's yummy ❤❤❤❤

[@GaithreeDeviLuckan]

Thank you!

[@marlenebornman1841]

Love those covers

[@GaithreeDeviLuckan]

Thanks, we got them such a long time ago we cannot remember where they are from!

[@rukeyamohamed1644]

Could u give me the names of masalas that u mix together for mix masala u put into breyani pls

[@ingridraikes9082]

Wonderful! Thank you. X

[@GaithreeDeviLuckan]

My pleasure 🙏🏼

[@jessiepillay5501]

Very interesting aunty...lovely. I use a very different method though😊

[@GaithreeDeviLuckan]

Have you checked out the chicken biryani? Is that closer to the method you use perhaps?

[@jessiepillay5501]

@@GaithreeDeviLuckan I will check it out.. thanks

[@ethanpillay444]

This Biryani looks delicious. I will try this method this week. Can you advise why no biryani spices are used to marinate or cook the biryani? I am excited to try the chop and steak spice.

[@GaithreeDeviLuckan]

We did not use them to marinate but we did use the biryani spices individually in braising the biryani. Cinnamon sticks, bay leaves, saunf, elaichi etc are all part of the biryani mix. Hope this answers your question.

[@usharamnath1020]

Hello aunty. Thanks for recipe. How much masala do I use for 2 and half kilo of mutton?

[@dianatalan7994]

That looks amazing Ma, could you please share your masala mix with us?

[@GaithreeDeviLuckan]

H Diana, here is the link to the video of how we mix our masala: kzbin.info/www/bejne/hWKvY6d6nZWchdk

[@cynthiamatthews6057]

I enjoy watching you cook, so I will try this method, I have never used Winchester sauce, but also I still don't know what rice you are using6, because basmati rice is like cooks within seconds, I'm so sorry for all these question. I just enjoy your method, the color of you food is beautiful, and I have done the masala mix, it's perfect, I just didn't add food color, I don't like it, and also tell me if you use saffron, I use it a pinch

[@GaithreeDeviLuckan]

Hi I use normal long grain rice - we only get Tastic or Specko here, usually we use Tastic. For basmati rice I would use the layer method like I showed with the chicken biryani (kzbin.info/www/bejne/baezqIuParV5grs) and cook the rice and curry separate and then layer it in the end and place into the oven for a short time. Alternatively if you using the same method as this one, cook the mutton more done and then add the rice for a shorter cook with less water than I used - that will leave less gravy to dry out effectively, reducing cooking time.

[@cynthiamatthews6057]

@@GaithreeDeviLuckan thank you so much, really appreciate the advice

[@cynthiamatthews6057]

@@GaithreeDeviLuckan please can you help, I made mango pickle following your veggie pickle, after a week I opened my jar it's smells so beautiful, but I have mildew on the two top green mangoes, what do I do, I closed it until I hear from you, thank you, I'm sorry I ask so much questions

[@GaithreeDeviLuckan]

@@cynthiamatthews6057 I think what happened there is that the oil did not cover all the mangoes. The mangoes exposed to the air will then tend to get mold. It could also be from the mangoes not being fully dry. What colour is the mould/mildew you see?

[@cynthiamatthews6057]

@@GaithreeDeviLuckan it's white in color

[@veronicam3553]

Hi there dear aunt I trust that u r well. Thanks for this amazing breyani recipe. Mam I plan on making this recipe tomorrow so i wanted to know 3 things. First question, wen putting the breyani in the oven do we put it on grill meaning the top element of oven or on the bottom oven element to cook. Secondly I wanted to know at how many degree Celsius must the oven be set on and lastly do we have to cover the pot? Thanks . Awaiting for ur reply namaste 🙏🤗

[@GaithreeDeviLuckan]

Hi. We use the settings we usually us for baking which is the top and bottom element. I use 150degrees and keep it in the oven for about 30mins just to "dry" out the biryani. You have to keep the pot lid on or you may dry out the rice at the top of the pot too much.

[@veronicam3553]

@@GaithreeDeviLuckan Hi there mam thanks so much for ur reply. Have a lovely freedom day. Sending you lots of hugs and blessings🙏🤗namaste

[@GaithreeDeviLuckan]

@@veronicam3553 you as well, apologies for the delayed response. Please let us know how your biryani comes out! One additional tip - if you find that your biryani is already dry before putting it into the oven you can also add half a cup of water along the sides of the pot just o make sure it doesn't catch on the bottom of the pot.

[@veronicam3553]

@@GaithreeDeviLuckan Thanks dear will do🤗🙏

[@suppaggtsatsi7108]

Thank you ses

[@alvinpaul5703]

Peas in biryani and chops and steak spice is very unusual . Certainly going to try it the next time .

[@GaithreeDeviLuckan]

Yes we’ve had that feedback. Peas is more used in pilau we are told. But this is how we’ve always made it I guess. And the peas do add a nice different colour and taste

[@mananamaboe8317]

It looks yummy. I am gonna try thus method. If I may ask what is Bryani dhal? The one you soaked in water.

[@GaithreeDeviLuckan]

Hi, biryani dhal is a lentil also known as Black Mansoor dhal. Most Indian grocery shops would label it as biryani dhal.

[@mananamaboe8317]

@@GaithreeDeviLuckan , Thank you. Yes, I do know lentils.

[@nehaamala3076]

Which dal are you using in it? Can you please tell me

[@GaithreeDeviLuckan]

In the biryani? it is Masoor dhal or brown lentils.

[@shanalawrence4381]

Waiting😁

[@GaithreeDeviLuckan]

So glad to have you 🙏🏼

[@gracelindsay4113]

Naand dit is lekker

[@GaithreeDeviLuckan]

Dankie! Ja dis baaie lekker!

[@suppaggtsatsi7108]

Goid mom we needed thus

[@GaithreeDeviLuckan]

My pleasure!

[@saiyurinaidoo4164]

Do u use any butter in the briyani?

[@GaithreeDeviLuckan]

you can add butter on the top at the end for more richness.

[@grannyddaljeet8791]

What is the name of the Biryani Dhal? There must be a name for it. Thank You

[@GaithreeDeviLuckan]

Hi it is Masoor dhal or brown lentils in english.

[@marlenebornman1841]

I to use Worcestershire sauce as a tenderiser

[@GaithreeDeviLuckan]

Yes we use it a lot!

[@charmainebittruf9723]

Thankyou for this great recipe. Question Birayani Dhal? I have never heard of that?

[@GaithreeDeviLuckan]

It’s also known as black Masoor dhal or just Indian brown lentils.

[@simmimaharaj7142]

@@GaithreeDeviLuckan also known as Puy lentils.

[@roynaidu2778]

Hi Shana Ideal weather in Johannesburg for the breyani

[@SouthAfricanWanderer]

Yes so cold and grey! Perfect biryani weather!

[@shanalawrence4381]

Unfortunately I am in DBN 😔 Roy can have my share 🙂

[@chrisnaidu8861]

Hi I like the pot.What pot is this and size Thank you

[@GaithreeDeviLuckan]

Hi. It is a Le Crueset round casserole 28cm pot.

[@maynunan8606]

👍

[@Asedfernas]

❤️❤️ love you aunty

[@GaithreeDeviLuckan]

Thanks so much!

[@nishiramjith7879]

U mustvalways say mum how mny degrees u put i oven fr..lov u

[@GaithreeDeviLuckan]

Hi Nishi, yes apologies it was at 150 degrees

[@carmelinemarcus2102]

Hi Aunty, Delicious recipe. Can you please tell me what is Biryani Doll and where can I buy it from. Thanks for sharing.

[@GaithreeDeviLuckan]

Biryani dhal is also known as brown lentils or masoor dhal. Most supermarkets stock brown lentils these days

[@carmelinemarcus2102]

@@GaithreeDeviLuckan I know now Manoora Dahl and Brown lentils. I have this dahl in my Pantry. Thanks for reply. 🙂👍

[@nmh6694]

Aunty why you don't put chillies in any of your curries?

[@GaithreeDeviLuckan]

We normally get the heat from the mixed masala that we use, which also has pure chillie powder. One can always add chillies for additional heat if you prefer.

[@saageshnichetty3645]

Hi there aunty can you explain what pulses you call briani dholl??

[@GaithreeDeviLuckan]

Hi it is brown lentils or masoor dhal. Depending on where you buy it it could be labeled any of those 3.

[@cynthiamatthews6057]

Hi Mrs Devi how do I cook red herbs and broad beans, I need your help please

[@GaithreeDeviLuckan]

Hi Cynthia. I have cooked herbs twice in videos. The first is pumpkin herbs fromt he garden: kzbin.info/www/bejne/sKvJmmhml66Nhsk And then the second was bhajia herbs: kzbin.info/www/bejne/gX28kKNsl9iarLs You can follow either of those recipes for the herbs. If you have fresh dubla beans you can add it with the herbs if you drain your herbs very well. If you normally cook your herbs with some of the water you used for washing the herbs then the excess water will result in the dubla beans becoming too soft if added with the herbs so delay the addition of the beans.

[@GFrancoBR]

Hello from Brazil. I would love to try and cook this delicious dish but I didn’t get the temperature for the oven. Could you please help me with that? Many thanks 🙏

[@GaithreeDeviLuckan]

We use 150 deg C on our oven. It is more to dry out the biryani a little bit. You can adjust your oven accordingly.

[@pinkysubbigadu3192]

Why do you use BBQ spice and steak and chops spice?

[@GaithreeDeviLuckan]

We love the depth of flavour it brings to the meat when we marinate with it.

[@seshramdass2691]

Thank you. But I just want to know why are you using lamb meat instead of mutton because your title says mutton breyani.

[@GaithreeDeviLuckan]

True this is a misnomer on our part. We don’t get mutton here, only lamb.

[@GaithreeDeviLuckan]

I’ve adjusted title. Thank you for the feedback 🙏🏼

[@angienaidoo7219]

Hello sister how are u please can u tell me how much chicken must I use for twenty people to make biryani thank u God bless u 🙏😍😘💯

[@GaithreeDeviLuckan]

Hi Angie, sorry for the late reply. We were down in Durban for a wedding and now only catching up. Depend on how good appetites people eating have we estimate 3 to 4 people per kilo. so for 20 people you will need 5 to 6 kilos of chicken. Also depends on if you are using fresh or frozen chicken (frozen chicken is 15% brine and will shrink when cooking). Here's a video we did for 30 people using free range chicken: kzbin.info/www/bejne/i5OUZmafg7ONepY

[@perkashjessy939]

Sorry, what type is briyani dhall?

[@GaithreeDeviLuckan]

Mansoor dhal.