Game Day BBQ with Matt Pittman of Meat Church BBQ

[@rcdalong]

Thank you Matt!! You've answered a lot of questions I've had when smoking with my Ironwood 885. Hello from Burleson, TX!!

[@MeatChurchBBQ]

👊🏽

[@cobellanicole5421]

Lo m

[@petervisima4798]

Awesome show! Just about to take delivery of my Traeger Ironwood 665, and everything you cooked today will be part of my first cook. Bookmarked them all in the Traeger app.

[@terriknost4760]

Bought a Traeger (old school model Pro 34) today and I have literally been watching ALL your videos since 4 am !! My husband is a truck driver so he can’t watch BUT I am taking notes! Yes it’s 2022 but dude you are the best I have seen so far (Whataburger gurl and former CORP employee here in Jacksonville, Florida) I am buying all your spices and taking notes because this Memorial Weekend I have SHRIMP!!

[@michaelbuckwash2412]

This was a lot of fun, watching this nine months or so after originally streaming. More!!

[@denis6visix256]

Thanks heaps Matt that was awesome, From New Zealand

[@andyd1006]

I'm a new Traeger owner pro 34. I found your channel to learn more. Love it.

[@TraegerGrills]

We're stoked to hear that, welcome to the Traegerhood!

[@m.l.3358]

Awesome. Stumbled over the live channel

[@randyvoiles6579]

3 years on my tregar 34 pro awesome ever time

[@guybowers9094]

Really enjoy your videos you give such great advice and information and done in such a way that its like having a conversation with a friend appreciate it.

[@wowomg1980]

We cooked our Thanksgiving turkey with the mayonnaise method and it was excellent. No mayo taste and super juicy.

[@mnewsome001]

Hey Matt which goal zero were you using? Was that the 150?

[@jojoolson]

so only spritz with apple cider vinegar in the first 2.5 hours when the ribs are open and out of foil I'm assuming?

[@karencooley6723]

You’re drinking the best beer there is!😁

[@philipsmith6424]

Are Traeger grates pocelain ? If so are cast iron grates available ?

[@phcalama]

Wondering which Gold Zero model you're using with the Ranger?

[@scottl4124]

Just bought the OCHO spice combo... still waiting on the Butcher paper to be available... lol

[@Stlmgnolia]

Matt one of the questions last night was What do you think of Charhic,which u said u never heard of it,well it's a pellet from a couple companies that combines Hickory&charcoal in a pellet

[@rubenflores1571]

how long do you cook the shrimp and bacon ?

[@jasonthomas6556]

Where can we get one of those sweet Meat Church cuttin boards?

[@gingerbeardman73]

Quick question. I have a Pit Boss vertical smoker but I'm looking to upgrade. Which Traeger would you recommend? Its just my wife and I (sometimes my daughter) but I'd want one that has the WiFi so i can use the app. Thanks!! P.S. love the video and LOVE your products!!

[@TraegerGrills]

Hey @GingerBeardMan73, we're stoked that you're looking into getting a Traeger. 🔥 Our Pro 575 would be a great choice for your little family, it can cook up to 24 hamburgers, 5 racks of ribs or 4 chickens and you can monitor your cook all from our app. 🙌 Here's the link to link to check it out: www.traegergrills.com/pellet-grills/pro/575

[@wheelerk2012]

Is Honey Hog Hot very spicey? Also, Good I go with The Gospel on the bone side and Honey Hog on the top? Or all Honey Hog on both? Which gives the best flavor profile? Oh, I plan on not wrapping as well. Thanks.

[@crippledtalk]

Do you soak the toothpicks beforehand?

[@kellyfox8812]

Can I please get a smaller cutting board like your Matt Pittman, please an thank u

[@DennisAnnabelli]

Do you ever do a brisket on one of the cheaper cookers for us poor boys

[@scottl4124]

Matt I like watching your videos and looking forward to getting some butcher paper... in your opinion what is the best brand of real hardwood pellets?

[@hardcoreoutdoors1]

Have had a traeger for a while and have replaced EVERY part in it and still can't trust it if people are coming over.

[@TraegerGrills]

Hey there, we're really sorry to hear this, we want to help. 👊 Please give us a call at 1-800-TRAEGER, one of our team members will get you squared away.

[@THEMOWERMEDIC1]

Rick grimes from twd

[@wfodavid]

EPIC!

[@gchomuk]

"I'm very particlar about cross-contamination" he says. A minute later he sets the jar of rub on the board where he cut the chicken.

[@trippy1v349]

Dang Matt is it 275 or 250 when cooking the ribs. Your recipe says 250

[@ct7241]

10 👍 UP’S

[@michaeltrejo2120]

Matt, I’m new to the traeger brand the wifey bought me a pro 34 series the 1st gen, any thoughts on that grill?? Honest truth brotha.

[@HeritageFarmsTexas]

I knew this was going to be good once you cracked that Miller Lite open.

[@abrahamacosta2191]

Go Cowboysz

[@spacecalander]

Tired of every app needing your life story just to open it, i will pass on that

[@daniellewis1508]

You're from TN and moved to TX, you can't be a Tide fan......

[@randyhogan3071]

Awesome stuff Matt! But still sippin that shitty Miller Lite after 1 hour has to be rough.

[@georgezipp8783]

Don't own one used the money to buy the stock .

[@blacksleep9727]

To much talking

[@JohnDoe-tb3rv]

This is one of those video that needs condensing to about 30 minutes.

[@vacationclubpro9874]

This was a live stream...

[@ShinyTurd1]

I love Texas BBQ but What-a-burger is no way near as good as in-n-out. Shake shack is also better.

[@wfodavid]

You're NOT from Texas!