Garam Masala Recipe | गरम मसाला पाउडर |100 वर्षों पुराना Royal Spice Powder at Home| Ravi Sisodiya

[@RaviSisodiya]

Try my recipes from the kitchens of various Mughal Kings - Mughlai Cuisine - bit.ly/2IpXT5x

[@manojgosai3426]

Definitely I try to short because shraad, Navratri tomorrow I will try it recipes sorry whish u a very happy dashara to all family

[@RaviSisodiya]

Wish you a very Happy Dushera to you also Manoj ji!!

[@shriv4567]

Sir, Please share the Garam Masala powder recipe details added to Paneer Butter masal recipe just like restaurant style. I tried many versions but i never came up to the aroma of Hotel style.

[@RaviSisodiya]

Sure. Will do in some time!

[@imranrafiq4016]

@@manojgosai3426 a1aaàaà

[@promilasharma1337]

Aaj mei garam masala ki recipe dhund rahi thee.Bahut dekhe,par aapka best laga.Maine pahli baar aapka channel dekha aur maine subscribe bhi kar liya hai.Thanks for sharing such a nice recipe of garam masala.

[@RaviSisodiya]

Thanks Promila ji.

[@mehulmakwana8795]

Nice 👌. Ham Jarur try karenge. Thanks sir....

[@RaviSisodiya]

Great!

[@gayatrigogawale9972]

I really liked how accurately you mentioned the medicinal benefit if each of these ingredients

[@RaviSisodiya]

Thank you Gayatri ji

[@gulmalidajubhaibugurfarm2932]

Nice video sir I so happy KZbin 50/60 video dakha hu garam masala k liye lakin merako sabse acha aur saral video aapka laga sir tq sir from malaysia

[@RaviSisodiya]

That is great to know. Enjoy making it. Thanks!

[@kamnimerani670]

Sir very well explained the benefits of the individual masalas in the making of garam masala.Thank u.God bless.This is what is needed the most then taking allopathic medication.

[@RaviSisodiya]

Thanks for your comment n words of appreciation!!

[@davinderkumarchughchugh3237]

Thnx sir ji acha guide kiya hai aap ne...happy lohri sir ji

[@RaviSisodiya]

Aapko bhi Happy Lohri!!

[@ohigill]

sir aap bohat badiya human being ho......aapki nimrata ko parnaam.....very good videos....👍👍

[@RaviSisodiya]

/\

[@kamleshdahiya2410]

Dhanyavaad sir aapne har ingredients ki khoobi ko achhe se samjhhaya 🙏🏻

[@RaviSisodiya]

Welcome Kamlesh ji

[@Lovekitchen5]

🙏😍

[@abbyabe4002]

My mother will definitely love the masala I am going to surprise her with your recipes

[@RaviSisodiya]

True. I would love to hear her feedback!

[@milindkshirsagar7244]

👍Sir I am your subscriber and admirer. You have very nicely explained recipe, just want to know, can we add naagkesar in it, if yes then what quantity. Please suggest. Thanks. 4:45

[@akspranav]

Nicely explained video. thanks for sharing

[@RaviSisodiya]

Your welcome Bhat ji

[@dilpreetsandhu3890]

ਬਹੁਤ ਖੂਬ ਜੀ, Vvvvvv good

[@RaviSisodiya]

Your welcome!

[@amritrajprabhakar1018]

RAJIV JI, IS MASALE MAI KYA HUM MAGGU (KAPOK BUDS) BHI DAAL SAKTE HAIN ?

[@varshashinde6030]

Badhiya. Definitely will try.

[@RaviSisodiya]

Sure Madam.

[@panachenoida3595]

I am also a very good cook particularly mutton. I too use same ingredients of Garam Masala except Nutmeg. I grind them personally to enhance the taste. After watching your video I started using Mathania Mirch too. Earlier I was using Kashmiri Mirch and some time Beetroot to give reddish colour

[@RaviSisodiya]

That is good to know ! Glad you are seeing my videos!

[@tourtoday4045]

Very Nice

[@RaviSisodiya]

Welcome!

[@annukumar72]

Bahot achcha bhai

[@RaviSisodiya]

Thank you Annu ji.

[@harishrasaniya310]

THANK YOU RAVI SIR, LOVELY GARAM MASALA RECIPE.

[@RaviSisodiya]

Thank you Harish ji

[@AnjuGupta-ri5yc]

ye hai asli garam masalay ki recipe. you tube per jisko dekho garammasaly me dhania dal raha ha saunf dalraha kasoori methi dal rahey. Apki garam masalay ki authentic recipe hai

[@RaviSisodiya]

Thank you Anju ji

[@ushasoniskitchen4230]

Ravi ji mast 👌 garam masala

[@RaviSisodiya]

Thank you!

[@neetusingh7053]

I also prepared like this add these ingredients I teach from my grand mother in law.

[@RaviSisodiya]

Awesome. Loved it.

[@arifabhoraniya703]

Thanks for recipe

[@RaviSisodiya]

Your welcome!

[@sauravbasu8805]

Some people use Dhania and jeera in garam masala , but you have not used it. Any specific reason for that ?

[@tejinderpal8442]

Thank You....Sir !!!

[@RaviSisodiya]

Your welcome!

[@swastikasinghal89]

Ravi ji, isme nagkesar aur normal jira ki matra bataiye

[@garima4111]

Thank you sir. I'm inspired by your cooking.

[@RaviSisodiya]

Welcome sir. I am humbled.

[@mahavirprasad1016]

Thank you Ji 🙏

[@SunilKumar-qs4lq]

Good...

[@RaviSisodiya]

Thank you!

[@steveraman4562]

excellent keep it going wish you all the very best from germany

[@RaviSisodiya]

Thank you Steve!

[@steveraman4562]

@@RaviSisodiya same to you

[@mayurmahajan4313]

Sir I m from Maharashtra kya mai in integrated ko fry krne ki jagah dhup me rakh skta hu or kitni der rakhna chahiye?

[@RaviSisodiya]

Han rakh sakte hai. Thodi der rakhna jabtak acha sukh Jaye!!

[@deepika6948]

Very well explained but pl answer my queries

[@RaviSisodiya]

Sure

[@shivadhanawade1427]

Mirchi pawder lal tikha ki ek recipe.dikha dijiye

[@RaviSisodiya]

Theek hai Shiva ji

[@gopalsingh8403]

Very very good

[@RaviSisodiya]

Thanks!

[@sunitatayade5848]

धन्यवाद सर

[@RaviSisodiya]

Welcome madam!

[@neoanderson4840]

Thanks for the recipe

[@RaviSisodiya]

Great. Thanks!

[@kalyanpatil7412]

सुपर

[@RaviSisodiya]

Thank you kalyan ji

[@gopalsingh8403]

Good

[@RaviSisodiya]

Thank you Gopal ji

[@kishormani6516]

Thanks or big thanks,

[@RaviSisodiya]

Welcome Kishor ji

[@RoyMoodley-op9vz]

Thank you

[@RaviSisodiya]

Your welcome

[@nandsinghrajput7653]

Thanks for sharing this amazing video

[@RaviSisodiya]

Rajput ji dhanyawaad apke comment ke liye.

[@shirishgaikwad6616]

Thank you for the recipe.

[@RaviSisodiya]

Your welcome Shirish ji.

[@hassanibrahim1915]

Thank you so much for this video sir

[@RaviSisodiya]

Welcome!

[@deepika6948]

Can kabab chini, fennel seeds, tir fai and nag kesar be added. How much? What about pipli

[@RaviSisodiya]

Yes you can add and see the change in taste!! Try it out.

[@pesstar3564]

Sir sikh kabab masala ki request ap se buht ki abi tak banaya ni ap ne

[@Lovekitchen5]

Unko time mil Jaega To vah Jarur banaenge na🙏😍

[@sakharamdahiya8167]

Very nice machala

[@RaviSisodiya]

Dhanyawaad Dahiya sahab!

[@satpalchhabda8851]

Sir please teach us rajwadi garam masala

[@RaviSisodiya]

Satpal Ji ye wahi hai.

[@bichitrapradhan6192]

Super

[@RaviSisodiya]

Thank u so much.

[@PODCASTSHALA]

Hi sir ,I am your new subscriber☺️, aapne jaayfal aur sauth ko ...dry roast nahi kiya.....kya iska reason explain karenge...aur kya aapne ise grind kiya ???

[@RaviSisodiya]

Mr.thomas jaayfal ka kam ha test ko badhana aur mutton ko tender karna , isi prakar sauth dard nivarak ka kam karti ha aur test devlop karti ha . isliye inhe rost karne ki jarurat nahi ha .Only spices ko hi me dry roast karta hu.🙏

[@Lovekitchen5]

Grind to karna Hi Padega Nahin to Magar masala Kaise Banega 😍

[@ajit1000]

Thank you Sir! Ismein jo choti badi illachi dali hai woh chilke samate pisni hai ya chilka nikal ke? Chilke samet agar dalte hain to baad mein chaan ne ki awashakta hai ya aise hi rehne dein?

[@RaviSisodiya]

Ajit singh ji chilke nikal le aur akhri mai chaan le , behtar rahega ,thanks for feedback.

[@deepika6948]

Can l add kabab chini, tirfal and nag kesar? How much? Pl answer

[@RaviSisodiya]

I have never tried adding them. So no idea. But you can try adding in similar amounts.

[@Rakesh-sj9hm]

आपने मसालों की मात्रा व उनके गुण सही प्रकार से समझाएं हैं

[@RaviSisodiya]

Thank you Rakesh ji

[@ApkaAjay]

Super sir ji.

[@RaviSisodiya]

Dhanyawaad thakur ji. Pls share with family and friends!

[@k.chandra]

🙏🏻🌹प्रणाम सर जी 🌹🙏🏻 चिकन कबाब में कौन सा मसाला डाला जाता है कृपया मैसेज करके बताएं आपके बड़े आभारी होंगे 🙏🏻🙏🏻धन्यवाद

[@RaviSisodiya]

Maine ek chicken masala recipe daali hai.

[@kamleshdahiya2410]

Sir kya peepar bhi daal sakte hn ,aur kitnee maatra mein

[@RaviSisodiya]

Kamlesh ji pepper avoid kare garam masala mai.

[@mohdabdulazeem5864]

Sir kala zira ya safed zira kaunsa swad mai achcha rahta

[@RaviSisodiya]

Kala zira is better.

[@krishnann.7373]

Can we use this masala for biryani N how much quantity should we use for 3kg Biryani

[@RaviSisodiya]

Bala ji biryani masala alag se banaya hai maine!

[@shimabanerjee2287]

👌👌❤️❤️

[@RaviSisodiya]

Your welcome!!

[@jsraghav6451]

🌺🌺🌺🌺Respected Sir, Highly professional presentation 🙏🙏🙏🙏With Regards 🙏🙏🙏

[@RaviSisodiya]

Thank you Raghav ji

[@jsraghav6451]

🙏🙏🙏Jai Mata Di 👏👏👏👏

[@sunilkalla1240]

सर जी मैं भी मसाले का व्यसाय शरू कर रहा हूँ आप मार्गदर्शन करने की कृपा करें।इस मसाले की क्या रेट मे सेल करे

[@RaviSisodiya]

Sunil ji masala ke rate ka to koi idea nahi. Aap masala banaiye but rate ka kisi businessman se poochiye!

[@pyagnesh13]

Sir i have run egg restaurant. Is this good for egg dishes. I m from surat and we are preparing lots of gravy items in egg. Or something else you suggest me. Waiting for your reply.

[@RaviSisodiya]

Yes. Good for egg dishes. I make it a lot of time.

[@pyagnesh13]

@@RaviSisodiya thank you❤❤❤🙏🙏🙏 sir

[@sufiyanalishaofficials858]

Sir very good gram masala but yeh masala nonveg ke liye super he isse s uska tast aata he

[@RaviSisodiya]

Rehana ji thanks for watching,ye general garam masala ha,kisi bhi prakar ki veg ya nonveg ke liye best ha, aap iska prayog tea me bhi kar sakte ha.This is very effective for any desease.This is not only for nonveg.Simply garam masala.

[@jalameher5127]

Nice video 👌

[@RaviSisodiya]

Thanks!

[@pesstar3564]

Sir Potli wala masla zaror bataen or istamal kese krna he

[@RaviSisodiya]

Ye wala try kiya apne?

[@rekhapardesi588]

Nice 👍👍👍aap kuch veg bi sikhiye

[@RaviSisodiya]

Ok.

[@Rahul-ss5ol]

Though it sounds good, was wondering why you can't flip toss the masala pan?

[@RaviSisodiya]

Rahul ji flip tossing is not required here. Just little bit of fry is enough here. Thanks.

[@mohammedsharif1946]

Thank you sir for your detailed description ☘️👍☘️🙏

[@RaviSisodiya]

Welcome Mohammad ji!

[@deenmuhammad3572]

VERY GOOD AND VERY NICE YAR.

[@RaviSisodiya]

Thanks!

[@anjalipatil4135]

Very nice

[@RaviSisodiya]

Thank you madam.

[@sunitakamble1740]

Nice masala GM. Ka measuring table spoon me doge to accha hoga 🙏

[@RaviSisodiya]

Thanks for feedback madam. Actually 15 gm ka 1 tbsp hota hai. Us hisab se le aap. Fir bhi mai changes kar dunga!

[@sunitakamble1740]

@@RaviSisodiya ok, thank you

[@RaviSisodiya]

Basic Cooking Conversion Table ravisisodiya.com/learn/basic-cooking-conversion-table/ This will help!

[@deepika6948]

We don’t eat stone flower, so what else can be added in stead of that and in how much amount

[@RaviSisodiya]

You can skip this and make the recipe.

[@deepika6948]

@@RaviSisodiya thank you

[@RaviSisodiya]

Your welcome!!

[@tejaswini6230]

Sir 🙏 1 kg garam masala banane ke liye ratio batayenge pls

[@RaviSisodiya]

Sanjib ji maine description box mai 200 gm ke liye ingredients bataye hai. Aap usi hisab se 1 kg ke liye proportion mai le lijiye. Matlab sab ingredients ko multiplied by 5.

[@mahaveerprasadshukla7225]

Please bring a video of chole masala

[@RaviSisodiya]

This can be used in chhota masala.

[@mahaveerprasadshukla7225]

@@RaviSisodiya sir I need an special recipe of chhipe masala like MDH by your video please make video on chhote masala recipe

[@Lovekitchen5]

Ya garam masala aap Kisi bhi recipe Mein use kar sakte ho

[@RaviSisodiya]

Yes.

[@aruntechyoutube4316]

Nice

[@RaviSisodiya]

Thanks Arun ji!

[@mohammedyaqoob3917]

Sir biryani masala recipe bta den

[@RaviSisodiya]

Yaqoob bhai maine recipe banayi hui hai - kzbin.info/www/bejne/hZ7VnXqPptOrkNU

[@mohammedyaqoob3917]

Thanks sir

[@RaviSisodiya]

Welcome.

[@manojgosai3426]

Thanks a lot Ravi g thanks

[@RaviSisodiya]

Thanks sir for your comment.

[@manojgosai3426]

@@RaviSisodiya may pleaser

[@vinodjoshi7053]

Sir inside chaken howto soft Ness fry chaken please answer.

[@RaviSisodiya]

Joshi ji marinat kare chicken ko 1 ghante ke liye ,uske bad fry kare ,soft ho jayaga.Direct fry karna ha to small chicken ka prayog kare.

[@vinodjoshi7053]

@@RaviSisodiya thank you sir ji

[@RaviSisodiya]

Welcome.

[@manojgosai3426]

Ravi g Apne kya garam masala powder ka video upload Kara sare u tube wale garam masala powder ka video dalne lag gaye he thanks

[@RaviSisodiya]

Manoj ji Mai to apna kaam karta hoon. But Mai dekhta log meri recipes copy karte hai. Par theek hai mujhe koi problem nahi. Thanks for your comment.

[@ruksanaalisharajguru2641]

@@RaviSisodiya Pl. Give. Me. Your. Replies. All. Me. Th

[@RaviSisodiya]

Rajguru ji pls subscribe to my channel. You will get all the recipes from now on. Thanks.

[@abbyabe4002]

Thank you sir for your special masala keep it up

[@RaviSisodiya]

Thanks Abby ji।

[@arifabhoraniya703]

Kitchen king masala recipe please

[@RaviSisodiya]

This recipe of garam masala is king of all recipes,👍👍👍👍

[@Vinodkumarsingh46]

Thanks a lot Sir, but some ancient secret masalas are also there if enlight those we are grateful.

[@RaviSisodiya]

1. Kalonji ,. 2 ,. Naga chilli. 3lemon grass. 4 Ratanjot. 5 Javantri. 6 Nut meg.

[@RaviSisodiya]

Black stone flower. Himalayan black salt. Black cardamom. Magaj ke beej. White paper. Etc.

[@abhijeet5121]

घर पर ही मटन मसाला और चिकन मसाला कैसे बनाए इसपर वीडियो बनाए।

[@taiyabkamaal681]

Thank you!

[@RaviSisodiya]

welcome

[@prakashchandra3800]

What about Badian & Kababchini ?

[@RaviSisodiya]

Prakash ji not needed in this royal garam masala!

[@panachenoida3595]

KababChinni I know and use it regularly in Non veg dish. But. What is this Badiyan?? Share me it's pic or its English name

[@RaviSisodiya]

Badiyan to kuch nahi daala maine ji.

[@garvmerijaan]

@@panachenoida3595 qqq

[@gopalsingh8403]

Bakre ka meet jamane ka video Dale please Bhai saab Jai Mata ji ki sa

[@RaviSisodiya]

Jai mata ji ki.

[@amit15277]

Hello Sir, your garam massala missed two ingredients which I believe should be used but any how if you skipped that teh there must be some reason. Please suggest about fennel seeds and dry red chillies which you missed.

[@RaviSisodiya]

Amit kumar ji I have made garam masala for spices only.

[@Lovekitchen5]

Red chilli powder use karne se bahut Time Dekha Ho Jaate Hain Jyada isliye bahut log use Nahin Karte Hain

[@Srishtidevi27]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍 Like tho banta hai

[@RaviSisodiya]

Bahut bahut dhanyawaad.

[@kandalaparthiv7453]

Sir super 💖💖💖

[@RaviSisodiya]

Thanks Parthiv ji.

[@akshpal1026]

South masala Kaise Banaye Jate Hain Samosa ke liye kya kya Dala jata hai

[@RaviSisodiya]

Pls koi doosra video se seekhe. Mai non veg ke masala batata hoon.

[@gopalsingh8403]

Bakre ka meet jmane.ka video banay please Bhai saab Jai Mata sa Isla reply pe Kaya huha

[@RaviSisodiya]

Karta hoon boss!

[@gaurishankarnandi9738]

अप कहा से है? अपका कोई ब्रांड बाजार में है तो क्या नाम?

[@RaviSisodiya]

Nahi koi brand nahi hai. Ye free video hai. Try kijiye!

[@rekhaharmalkar983]

Why dont you use dry Cotmir or coriander

[@RaviSisodiya]

Rekha ji you can add it. Not a problem.

[@batuknarayansingh7765]

कबाब चीनी,सफेद जीरा,सौंफ भी मिला सकते हैं??

[@RaviSisodiya]

Daal sakte hai. Narayan singh ji Thanks.

[@batuknarayansingh7765]

जी बहुत बहुत धन्यवाद🙏

[@ajay4795]

Very good sir किसी भी सेफ के लिए ये बेसिक रेसिपी होनी चाहिए ।

[@RaviSisodiya]

Bilkul. Ise aap Bana ke ghar par rakhe. Bahut badiya recipe hai. Thanks.

[@newtondsouza8073]

Thank you sir

[@RaviSisodiya]

Welcome D'Souza ji.

[@kalpanasawant4776]

Sir isme akhha dhaniya jeera kitna dalu mujhe ye masala banana hai.

[@RaviSisodiya]

Kalpana ji 25gm jeera. Dhaniya powder nahi padta hai.

[@khanafif]

Sir, excellent combination of spices but one thing that you missed in these spices is rattan jot, it gives a very nice color to this garam masala as well as taste. Sir do you have any information about this spice? if you have any information plz do let me know about it. if yes, than what ratio ? this recipe came in our family use since 1928, but unfortunately the rattan jot ratio is unreadable.I am in search of such person who can help me out.

[@RaviSisodiya]

Khan Sahab thanks for your question. Actually this spice I deliberately didn't add because this is only used for giving reddish color to the indian dishes. Generally Ratan Jot is not needed to be added with garam masala because when you add hot oil to this spice it releases red color so you can add this separately while cooking food. Otherwise If you still want to add this spice in garam masala you can add 10 gms of this spice in 100 gms of garam masala. Hope I answered your question.

[@suneelkumartewari5338]

कया इसमें "पीपली" डाल सकते हैं ?

[@RaviSisodiya]

Try kar sakte hai. Mai add nahi karta par.

[@deepika6948]

What about fennel seeds

[@RaviSisodiya]

Pls try my recipe first. It's great.

[@pesstar3564]

Sir Kinldy sikh kabab masla ki resipe den best sikh kabab ka originally masala

[@RaviSisodiya]

Will make after lockdown. Thanks for feedback!

[@pesstar3564]

@@RaviSisodiya thank you sir I will wait

[@adinathshinde5476]

Sir dhaniya coriander seeds nahii use kiya

[@RaviSisodiya]

Adinath ji in this royal garam masala, coriander seeds is not added. You can add if you want. Thanks!