Garden Pea Salad - Quarantine Cooking

Quarantine Cooking: Garden Pea Salad - Paula shares an easy appetizer recipe for last-minute guests using items you'll likely already have in your pantry.
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Garden Pea Salad recipe: www.pauladeen.com/recipe/gard...
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[@judyharbin6305]

I love how informal these little clips are. It’s more fun, more real.

[@sharontolbert1112]

Your Quarantine Cooking shows are the absolute BEST!!! They’re so real and genuine they’re truly a comfort!

[@stormygirl1704]

Agreed!!!!

[@brandonscott1513]

They really are!

[@JoeHollywood22]

My favorite thing TERESA does is like when she reminds Paula to show us things like the spice drawer etc..very helpful. Thanks!!

[@lisalewis5664]

With all the seriousness going on in the world right now, I look forward to your videos every morning, Paula! They cheer me up. Feels like I'm in the kitchen chatting with an old friend! Please keep doing these! (and this looks super yummy by the way!)

[@Curlywhitedog2017]

Lisa Lewis yes I feel the same way. Paula is a gem. Paula cooks just like my Mama used to.

[@charlotteflentge589]

I've alway's enjoyed watching Paula Dean

[@Beepbopboop19]

Same

[@martinmiralriolopez2552]

I feel the same way. I always get online to check if she uploaded a new video. She is a truly sweetheart

[@debbiespreitzer1258]

I know !!! I enjoy her so much !!! I wish I could give her and her aunt a hug

[@TheOne5137]

“It does not call for cheese... why did you think it called for cheese??” 😂😂😂 God I love her! ❤️

[@debbiesparks471]

But there is a big cup of cheese on the counter. I'd add it.

[@vivians9392]

What are YOU talking about? She is right about adding the cheese. That is how we make it in Texas at our Sunday potluck dinners! Also, Luby's Cafeteria made it with cheddar cheese! Also liked a little diced sweet pickle, in place of one half the amount of onions you use, with the diced CHEDDAR CHEESE. Great in green pea salad! This salad is always better after refrigerated overnight.

[@sherigentry4955]

I love cheese in my pea salad

[@sagrammyfour]

All over the south it DOES call for cheese, preferably Velveeta.

[@vivians9392]

Because my Mom, the church ladies, and neighbor ladies in Houston, and many other towns in TX make it that way, Paula. The lady in your kitchen has it right. But, no eggs preferred, because the yolks will dissolve, and make it taste differently.

[@bovels1949]

I am 71 years old and my grandmother used to make this all the time and so did my mom of course and I still make it we love it

[@juliearmymom7807]

What is your recipe for this?

[@Ralph-cc9xy]

Paula I hope you will keep doing this even after the quarantine is over. Love seeing you so much it's like being with an old friend again.

[@smaldrig]

We love you, Paula! Thanks for making these videos and when everything goes back to normal you should continue them because they’re a wonderful little treat to watch everyday👍😁 I love these classic southern recipes. 🧈🍗🥪

[@nancyfenton7463]

"Stupid Simple" LOL LOL!!! Its a joy to watch you!

[@angelawitherington5579]

I am REALLY enjoying hanging out in your kitchen with you! I even love when you go off camera to find something, and when your dog barks. :-D I especially love an Aunt Peggy sighting! I hope she's still doing well. Keep up the great work, Paula! Your videos brighten my day!

[@melissamoss9253]

Me, too! The raw, unscripted nature just feels like hanging out with family!

[@lindseycooper1813]

Angela Witherington me too. Love watching Paula. I wish she'd come back on TV having her own show. Be safe and blessed.

[@RZASSOCIATES]

Paula, your giggle is infectious and your cooking suburb. I don't cook very well but your recipes and instructions are really great! Maybe I can make something that everyone would like. . think?

[@ML-sy3bn]

I enjoy the "low production" natrual videos so much better than the usual ones. They are fantastic!

[@Linda7647]

That looks super yummy. I love peas. I'll eat them canned, frozen and, of course, fresh. There's nothing better than picking a pod full of peas from the garden and eating them raw.

[@Christie-gp2cy]

Greetings Paula! Thrilled to pieces that you are on youtube, sharing your wonderful home style Southern recipes!! Love them all, please keep doing these videos, we love them!! God's blessings to everyone.

[@zali33333]

I came from YTP's, this is delightful y'all

[@boperez2841]

Same🤣

[@chrisleiser1013]

I watch your videos last thing before I go to bed at night. Ends the day on a cheery note. Your laugh is wonderful. Thank you , Eddie and Theresa for doing this ! It is so much appreciated. I would make this with petite frozen peas. Missed Aunt Peggy. My kids when they were growing up always called them nunions because they wanted none onions.

[@nigella4me]

I just turned 65 yesterday Paula, and watching your video yesterday was one of my highlights for the day while stuck at home alone. My daughter did a sidewalk visit with my 3 grandkids, they held up signs that my grandkids made that said Happy 65th Birthday grandma and sang Happy Birthday. It was wonderful, I miss them so desperately. Now I'm watching the 1 year old grow up away from me and it's heartbreaking. But life goes on. This salad looks delicious, I'm going to make it for myself tonight. Stay safe Paula, we love you!!!!

[@kayp.7757]

Happy birthday to another "Old '55"!

[@nigella4me]

@@kayp.7757 Thank you! LOL

[@sheilabeaulieu1107]

My mom’s family is from Martin, Tennessee & you have always reminded me of some of “her kin” as they would say! I so appreciate these little informal videos, it truly is like I’m sitting in the kitchen with family! Few things on the planet are better than that feeling!

[@thehotone12]

Hello and Paula! Great to see you again and help us during this ruff times. Slice your egg just like you did but after the first slicing pick up your egg and hold together and turn the egg the opposite way and it will slice the other way and now you have chopped eggs!! Big hugs to you!!😘

[@ohioladybug7390]

The Hotone1 ...that’s how I do it; all while holding it cupped in my hand. Oh and WITHOUT gloves 😷😬🤣

[@susanschreiber5649]

So glad I found Paula on You Tube. I loved her show and love this format even better. She's the best!!!!!!

[@suemason4318]

Growing up in the North East we didn't have salads like this until my cousin from Virginia came to visit. I loved this as a child and still do!

[@tarawelch9527]

Paula that looks delicious. We’ve always added cubed cheddar and sometimes cubed ham or bacon

[@DanaLynne]

YES! We do that too! So Good!

[@deballen6241]

And cream cheese. with the frozen pea's its good stuff. Yum.

[@His-Joule]

Deb Allen Yep I’ve always used thawed petite peas But I add a bit of sweet relish along w a tiny bit of onion then small squares of whatever cheese I have on hand Lord help me how I love pea salad lol Waves from Anchorage Alaska ☃️☃️❄️❄️💙💙🦋🦋🦋🦋

[@johnwoods6751]

Bacon, that pig didn't care

[@livingwithcancer1245]

Love the suggestion of ham. Ill have to do that next time I make it. Like Paula said there are no rules.

[@francesparker1800]

Hi Paula, thank you for all of your good recipes I’ve enjoyed cooking and watching you cook now and when you had your show on the Food Network. I’m an African American and just love you. Thank you also for showing your beau-to-ful home in Savannah. It’s so beautiful. Hope a new cooking show is in your future again. You look good and well rested and happy. Thank you also for the joy you bought to me and others with your beautiful personality that ministered to my heart. I miss you dearly. Be Blessed Mrs Frances from Texas

[@lavernehodge3320]

This brings back some wonderful memories of my mom making this, and I loved it. I don't know why I never have. That's going to change. Thank you. You start my day with a smile!!

[@angiesmith9074]

I love these videos. It’s like spending time with my grandma.

[@disneydogs3003]

Good morning ☀️ Paula, Love 💕 you and all your shows I always watch all of them. Thank you 🙏🏼 for being here each day sharing your recipes during this difficult time we are all going through. Keep your recipes coming, you make my day. I will keep watching each and every day. Be well and be safe love 💕 ya!

[@The2011Godfather]

My mom makes this all the time but she usually adds finely diced cubes of cheddar cheese. So GOOD!

[@katiejenkins4532]

My mom does too! Xx

[@kathyhazelwood6621]

I have never added cheese, might be good. I use Salad Supreme seasoning (McCormick) in my pea salad.

[@glowilk5377]

Yes, that’s the education they do it in Ohio & Midwest. Cheese.

[@kellyspann9845]

I absolutely loved your cooking show on tv. Never missed an episode and I'm so glad you are cooking on You tube. I love this pea salad and can't wait to make it tomorrow. Love you Paula !!!!

[@misswinnie4.8]

Miss Paula you are just the sweetest! And the smartest! So many people shop at their local Food Pantry and they carry canned peas, onions, etc. You are blessing the world 1 video at a time. Keep shinning & know that you are loved & appreciated. 💕

[@Kimmie0323]

Oh Paula I just love this! The recipe and the show!

[@deniceb1489]

I LOVE ME SOME SWEET PEA SALAD. I CAN MAKE MEAL JUST ADD SOME CRACKERS & GLASS TEA , I'M GOOD GO. THANKS MS PAULA FOR REMINDING ME.

[@phoebebridgerton4346]

I think you forgot caps lock was on denice

[@libertygiveme1987]

I just LOVE YOU PAULA!!!! You remind me, and make me MISS my mom!!!

[@jeanjones7486]

Love your show and love you to Paula Dean for keeping it real! Being able to be candid is one of my favorite things about you. Less stress I'm sure.... Sending best dishes and best wishes!

[@pricillaturrentine3009]

Oh Paula u make my day, every time I see u! When u laugh, I laugh! Your laugh is so wonderful, you are a ray of sunshine! I love that dish .. Honey I'm from the south too and we know good food! Keep sending us your fabulous recipes along with your sweet smiles n laughs❤️

[@marymiettinen9821]

Good morning Paula! You gave me such a lovely first smile and inspiration! I hope you and your dear family are well and safe, happy and strong. This recipe is just perfect and I thank you for doing this video today!

[@ddmcpaisley6299]

First, I want to say I love Paula Deen and this series is simply the best and ever so entertaining. Makes people feel as if you are part of their extended family. I hate that people nowadays want to put cheese and/or garlic into/onto everything. I love cheese; however, once you add cheese, the cheese overwhelms whatever you put it into/onto. I come from that Depression era hamburger generation. I want a plain ol' hamburger to taste the hamburger,

[@lesliezeihan8497]

Awe!! Love you Paula!! So Glad my hubby found your channel here on YT!! God Bless You and Keep You and Yours!! Love your recipes!!

[@christinacrowder8802]

Thank you for these videos Mrs. Paula. Love, comfort and warmest wishes to you and your family 💙💙💙💙💙💙💙💙💙💙💙💙

[@TraditionsByTheSeasons]

I’ve never tried this, so this will be a new recipe for me, thank you. By the way, your adorable laugh is contagious, love it! 😃

[@Latestdunes]

My grandma made it with cubed cheddar cheese, my mom made it with graded cheese and about 15 years ago I added a package of ranch dressing mix to it and I use canned peas. My grandma used fresh peas and my mom used frozen. My daughter don't like like peas so she does not make it, my granddaughter loves it .She said she didn't want want to change it. I told her we all did just use red onions that is a small change. She said maybe. I enjoy watching you so much Its like back home with family. Thanks so much.

[@livingwithcancer1245]

I have a spice drawer just like that only a tad smaller drawer. All the pea salads I have seen online all call for shredded or diced cheese. I love pea salad. The addition of pimentos is awesome. Thank you for doing these videos for us all who miss you on tv. I love me some Paula Deen humor on my bad days.

[@catherinethoms9915]

So happy you are putting out these simple dishes, sometimes the simplest ones are the best. Thank you for sharing all these wonderful dishes with us each day. You really know how to brighten up someone's day. Stay safe and as always be blessed from Georgia

[@rosepetals3752]

Great salad , I have to try this. Thanks Paula it looks delicious 😋. Love seeing you. I wish you were still on regularly. You're shows were always good 👍.

[@namealsoname5803]

Thank you for making these videos during quarentine, they have a very calming and homeish feel with all this mess going on outside.

[@deborahrochelle1631]

I just love you Paula. I’m so glad I found you on You Tube, because I always enjoyed your cooking shows on tv. Thank you for making these dark days a little brighter with your sweet smile and delicious recipes.

[@jenniferbassett3001]

Hi Paula 😊 This is the 3rd video that I have watched! No offense, but I can't handle canned peas, I ONLY do frozen petite peas!! I'll try this recipe and let you know!! Personally, I put bacon, water chestnuts, cheddar cheese, red onion and the peas in mine! By the way, I loved watching you in Elizabethtown 💗💗💗💕💕💕

[@mybackupchan4115]

We have this often known as English pea salad and have used the thawed peas

[@tracym4132]

Yeah... Canned Peas. I would have to literally be starving.

[@pickeymcpickerson9141]

Yum with water chestnuts! Thanks for that!!!

[@daphnemiller5910]

Le Sueur peas aren't like most canned peas.

[@mamaksstorytime]

Yay, less interruptions this time. They must have noticed all the comments about that. 👍

[@lukec.9819]

We almost made it through without any...lol

[@misswinnie4.8]

😒

[@JoeHollywood22]

I feel bad bc Teresa is probably a wonderful person..but we just wanna hear Paula lol an occasional interjection from Teresa wouldn't bother me.

[@vivianpowell1732]

Instead of pimientos, you could dice sliced pickled beets to add in for color. I made Paula's pea salad today. I had steamed one 12-ounce package of frozen petite green peas in the microwave, then chilled them overnight. Today I added a couple of large green onions, sliced. Two hard-boiled eggs, diced. I blended in just enough mayonnaise to hold everything together. Kosher salt and black pepper. Chilled for a couple of hours before lunch. It was delicious with a tuna salad and butter lettuce sandwich. * Whenever I add mayonnaise to a salad mixture like this, I find that it helps to "whip" the mayo into a creamier texture by stirring it briskly with a spoon, then folding it into the other ingredients a little at a time. I use a regular coffee cup for this step, having the handle helps, and you can whip just the right amount quickly.

[@kandacecarter6826]

For whatever reason this is so comforting - even though I’ll never make it, and I am not a pea fan.

[@ItsAustin18]

I love you Paula, you’ve taught me everything I know about cooking, I’m sure it will never taste as good as your cookin’ though. And don’t you worry about those haters, Team Paula will take care of them. Thanks and God bless 🙂

[@jggarcia94]

My mom always adds cubed cheddar cheese when she makes this.

[@katiejenkins4532]

Mine too!

[@pampirtle6348]

Mine did too, but no eggs. Eggs sound good to add.

[@vivians9392]

Yes, the lady with her knows, so wonder why Paula never heard about it?

[@vivians9392]

No eggs were added to pea salad, only potato and tuna salad.

[@pam_jackson]

I was thinking of adding a little cucumber for crunch.

[@michelestiemke1303]

Paula I have been watching you from your first episode😊and I think your a wonderful lady. I look forward to your shows every day. I’ve tried almost all of the recipes and I love them all. What I love about you is the simple everyday meals.I wish you read all of the comments to see how loved you are. And I have made the pea salad many times, and love it!. God Bless😊

[@rainyrrrr4183]

I miss you Paula Deen, my Grandmother made this pea salad when I was growing up. Its an old recipe. She'd brjng it to all family gatherings. GOOD on a summer day.

[@novanorman1091]

When this C Virus is over - I am going to make this! I just bought the ingredients to do the corn casserole! Thanks for all the good recipes!

[@bigslyrosie]

I am so glad I get to see and hear you again! Your great! Thank you

[@geninecook8390]

I will be glad when this quarantine is over, but I sure am going to miss sitting in the kitchen watching Paula make all this deliciousness :)

[@meganbartley4174]

It took me 2 yrs but I finally made this salad a few weeks ago and it is so delicious I can't believe I haven't been making this forever. My second batch I added some tomatoes and it was so good. I have a fresh batch in the fridge right now, this batch I tried Duke's mayonnaise.♥️♥️. Thank you for all of these videos I still rewatch them , you always make me feel comforted after a hard day.

[@KayeCarterTV]

Thank you for doing these video’s. These recipes give me good iidea’s. Sending love, hugs, prayers and kindness 💕🙏🏼👍🏼

[@ginapearson3601]

Oh man, chicken fried steak is my very favorite thing in the world to eat, BUT it has to be made in a skillet with a little oil, not deep fried. And cube steak. Yum, crud, now I need that. Lol.

[@daphnemiller5910]

@Ultraman's Inspirational Recipes Used to enjoy Luby's but it started to go downhill and we gave up on it. If the one close to us had not closed we might still try it now and then, but that's not the case now. I don't miss it because the food was no longer the quality we had enjoyed for many years.

[@pattiwhaley1067]

Your the only cook on tv that is genuine and true in my opinion

[@janadawn68]

My sweet Momma used to make that pea salad. Delicious and a good memory for me. Thanks, Paula 😊

[@katahjblackmon3873]

Paula needs her show back

[@Ralph-cc9xy]

IMO Paula should have never lost her show. I think I may like her better here on KZbin. She is unscripted I love that and no commercials.

[@SouthernBellBeauty22]

This is exactly how my mom taught me! I make this all the time for my family. I like to add a little sweet relish to mine.

[@vivians9392]

I add chopped sweet pickle...

[@deelawson4551]

Love Pea Salad..grew up on it..I also have added diced cucumbers and shredded cheese and bacon bits on top.

[@kierenreynolds2267]

I’ve been craving peas and thought I’d maybe make like a noodle casserole with them but now I’m going to make this! As a 22 y.o. male I’m proud to say Paula’s cooking channel is my new obsession. I want to be friends with you lol I love your personality let alone the food you make...I made your cobbler recipe, but with apples because that’s the only fruit I had a lot of, AND IT WAS AMAZING! THANK YOU

[@raythomas7358]

Good morning Miss Paula I love sweet peas that looks very delicious I will definitely give it a try I always enjoy your cooking and it’s a fan of yours be blessed and stay safe you and your family!!!😀

[@d.h.fremont3027]

Miss Paula, we must be living parallel lives. I even sound like you. I was supposed to be named Paula at birth, too. I watch your videos never intending to cook what you cook and then lo and behold, I start to cooking everything just the way you made it.

[@TheEternalSpiral]

Grew up eating a pea salad similar to this one that Mama would always make. She added the lettuce IN the salad, and would cube some cheddar cheese to go into it. She didn't add onions or pimento, however. This salad never survived the meal...we quickly ate it down to the bowl...every time! Love this salad!

[@kennethkauzlaric8948]

My Mom used to make this, no cheese, but would add tuna and serve with lettuce, for dinner. She was a single mother, raising two kids, working two jobs and putting herself through college. You work with what you have. I actually used to make this when I was a poor college student.

[@dianepatterson2944]

Thanks Paula! I'll make this for sure! Love you lots. 💕

[@ingridmatthews6627]

CameraWoman: "What about the cheese?" Paula Deen: "There's no cheese in this recipe." ~throws handful of cheese in there anyway~ Paula Deen: "Whatevah ..."

[@jstweed]

I made it with leisure baby peas, eggs, scallion, bacon bits, mayo, salt & pepper and a dash of Tony Chachere's creole seasoning. Served on iceberg lettuce and it was delicious!!! I never would have thought to make this and I always have these ingredients on hand. Thanks so much you perked up my day!

[@lisarogers4366]

This has been on my holiday table for years. We do add cubes of cheese, pickle relish and use purple (red) onions. Hello from Texas

[@brendacollins9272]

I use frozen peas,cheese and ranch dressing. My 23 yo grandson says he doesn’t like. His mother’s (we make it exactly the same way) because she just blaps hers together and I make mine with love. Lol

[@baconbap]

That sounds good with ranch.

[@heatherhumbolt7721]

Thank you for sharing easy recipes with us. I am spending this furloughed time trying to convert your older recipes I loved to gluten free because the baby and I have celiac. :-( I will get them figured out miss them so UCB especially the cracker and pineapple for ham. Can’t use great grandmas cast iron anymore either because all the years of seasoning it gets gluten in the baby’s food and he is super allergic.had to get rid of our air fryer too because of that.

[@chaplaineric]

Agree with many, these episodes are a blessing. Love the natural, real, fun, feel you bring.

[@becauseisaidso6417]

My Nana made this all the time, especially when she made chicken and dumplins. She called it English Peas Salad. She also used the (it was mandatory) LeSuer’s Petit Pois peas. I made this for my best friend and she can literally eat the entire bowl by herself. Now I make it as a surprise for her. I do add cheese to mine. I use tiny cut up cubes of velveeta or the velveeta shreds. This dish truly is some kinda good!! 😋

[@tonyah.995]

I'm going to try it out Ms Paula! Thanks

[@Jeannified]

I’ll bet chopped bacon would be delicious in this too!

[@samanthagoodman1041]

It is that's how my mom always made it😋

[@tammyc1903]

Ooooo yes! I bet so!

[@jeeess9979]

Paula! I haven't watched you since my grandmother passed... I used o cuddle up close to her and we would watch then she'd make the amazing pies and cakes you made! She loved butter too! You remind me of those times and bring me memories only she can. RIP Grandma Lilly and love you Paula!! These quarantine videos are amazing. Btw if you're trying to avoid using hands bc of the virus, I get that; conversely, if it is due to nasty comments... don't worry! Use those hands. I have learned to wash my hands a lot during cooking and meal prep. You could prob even use sanitizer then rinse with water if you are concerned during meal prep/cooking. In any event... thank you so so so much for inspiring us all.

[@junephillips5647]

My mommas cooking; basic in nature flavored with love. Thanks Paula for sharing.

[@ElizabethatREMAX]

Paula, you seem like you are having such a good time doing these videos! You go Girl!!

[@sopysingh8092]

I’m so happy you are back! Hugs always

[@ncavlleguy]

I KNOW THIS DELICIOUS! MY NANA MADE A PEA SALAD SIMILAR TO THIS FOR HOLIDAYS AND OTHER SPECIAL OCCASIONS , SHE PUT HAM AND OR BACON AND BELL PEPPERS WITH CUBED CHEDDAR CHEESE AND SWEET PICKLE RELISH , IT WAS ALWAYS A HOMERUN !! 😊. PAULA YOUR SO DELIGHTFUL TO WATCH! AND SUCH A BLESSING !!!!! GOD BLESS YOU HUNI !!

[@lizmiller7681]

My Granny called it English pea salad. Don’t know if these are really English peas, but it stuck in our family, so I was glad to know your recipe was the same, almost. We add some bread and butter pickles, chopped fine, oh, and we put shredded cheese in ours, too. The sweetness of the pickles is a pleasant addition. Love you and all your quarantine recipes. Thank you so much for these videos!⚡️💖⚡️ An East Texas fan.

[@yottoo.5037]

That looks SO yummy! I wish I could reach through the screen and take a bite. :-)

[@ItsAustin18]

Yotto O. Yes 💯%

[@hungrybaba758]

Good work sweet heart

[@debbieatkerson5241]

One of my favorite dishes! Pea salad goes with everything! You can even serve it with crackers as a meal/appetizer. Love you, Paula, you're a HOOT!

[@melissamoss9253]

This is on our Thanksgiving table every year. My grandma made it when I was little and now my sister does. We add diced celery (for crunch) and minced dill pickles (or dill relish) for a little tang. Delicious!

[@LizT207]

What kind of salt? Also, who cares if she eats while cooking! It's not like she's serving the public

[@tam1729]

LizT207 right.

[@shellyrae9281]

She called it Silly Salt. Apparently she sells it 😃

[@cariemorgangraff4829]

LizT207 good cooks taste as they cook ❤️

[@joyceadair3003]

I don’t think I would like cheese with peas. I’ve never heard of that in pea salad. Oh well🤷‍♀️

[@bonniemiera1510]

it's surprisingly good.

[@terrieseverson6346]

Love this recipe with fresh garden peas (raw) Spanish peanuts, onion, seasoning and mayo,! It is usually the first salad to go when we go to a potluck. I use your recipe with canned peas as well when it’s on hand and enjoy it too.

[@carolgillespie7764]

Paula I worked at diner I made my with thawed frozen peas, crumbled bacon, cheese, celery, onion, mayo, and a dash of garlic salt, 1/2 t sugar. We would sell a lot of that salad. I was a Prep cook there. Loved that job! Would go in about 3 or 4 in he morning and started doing my job. Love your show!!!!

[@Josh-xn2uu]

There's no cheese, Theresa. Don't be silly.

[@denisespurlock7869]

Sorry Paula, I don't like peas.

[@crazylicious85]

Denise Spurlock I don’t either, but I love this salad!

[@vivianpowell1732]

This pea salad recipe works great with baby lima beans if you don't care for peas. I add just a pinch of dried tarragon whenever I make the recipe with baby lima beans.

[@denisespurlock7869]

I will substitute the peas with finely chopped broccoli.

[@joflesher5270]

I love garden pea salad and I thank you for sharing your recipe!!! I hadn't thought about making this in ages...can't wait to make a bowl full!!! I love you, your recipes and cooking shows!!!

[@SueBMiller60]

I love pea salad, my sister does a 7 layer pea salad that has bacon crumbles, cheese, green onion, diced tomatoes, egg, and shredded lettuce, and then a sweetened mayo dressing.

[@drew2c659]

I feel bad that peoples opinions about how paula uses her hands with cooking stops her from doing her thing. The finger licking was a bit much lol but let her cook with her hands everybody

[@luxaholicanonymous2577]

Drew 2C - she was talking about Corona virus.

[@ethelnewberry151]

Drew 2C: By Paula doing that, licking her fingers, hands, messages that it is completely all right to do that, when it isn't...Germs...Bacteria...Virus's are spread to who ever eat's that product...Is that okay with you??? That is just willful carelessness on her part.

[@drew2c659]

Are you eating the food shes making? Do you even cook? Blablabla.

[@ethelnewberry151]

@@drew2c659: Thank you for asking. My background is in Food Sciences, having attained a Bachelor's Degree while at University 25 years ago, after retiring from Government work in a Social/Criminal Justice career. Yes, I have done much cooking for a family of six back in the '50's/60's, then moved on to career cooking, and supervising. Yes, I've made some of her dishes, but of course not all. Which one is your favorite??? Did you have the opportunity to watch her TV Program several years ago before she sadly was let go from all programing because of her racists remarks towards blacks by calling them the "N" word??? I'm pretty sure that if you Google the incident you can read the story. I was heartbroken to hear/read it all, and missed her shows years ago. She is such a down to earth sparkling personality, and I think a good soul all together.

[@Lucy.3830]

Please stop with the y'alls it's highly irritating

[@Ralph-cc9xy]

I kinda like the y'alls and I'm from the north. If you've ever been to the south it's part of how they speak or at least the ones I've been around.....kinda like the phrase "do you know what I mean" I say that way too much.

[@Lucy.3830]

@@Ralph-cc9xy yeah but every other word? 🤣

[@fernandasa2158]

She does make you feel like you are right there in her kitchen , i wacht tons of videos but her’s are the ones you have fun

[@sunshine19701989]

Paula, I love you and these center island chats. It helps us all during these lonely and trying times. Keep up the great recipes and God bless you!