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Hi friends! Thanks for visiting us on the farm today! I hope you like the garden theme and nature transferware. I love collecting it!
Lavender Cookie Recipe
1 cup butter at room temperature
1/2 cup sugar
2 cups flour
1/4 t salt
1/2 t salt
1/2 t lavender extract
pinch of cut up edible lavender buds
Using an electric mixer, beat the butter and sugar in a bowl until fluffy, about 2 to 3 minutes. Sift in the flour, and add the salt, and lavender extract. Stir in finely chopped edible lavender buds. Mix together until well combined. Wrap in plastic and chill in refrigerator for 30 minutes. Roll out and cut into 1/4 inch thick shapes with cookie cutters.
350 degrees for 15 minutes or until they just start to turn a tiny bit brown around the edges.
#antique #lavender #garden #cottagecore