GARDEN VEGETABLE CRUSTLESS VEGAN QUICHE ❤️ Rich & hearty recipe to warm your belly

[@NiniGirl]

Another amazing recipe that will find itself in my belly! Thank you!

[@PlantBasedPietro]

I miss you Nini Girl!!!! Hope to see some more videos from you in the future. Hope all is well. :)

[@bertajay]

I agree with Peter. I pray all is well. I miss you, Nini 😌

[@skyeblue4]

Truly amazing! I'm loving all your shows. They feel heartwarming! I love everything about them, including the music, your kitchen, your style, presentation, you and just everything!!! Thank you for creating this wonderful channel providing cruelty free wholesome, easy recipes!!! ❤❤💖💖😊😊👌👌❤❤💖💖

[@wholefoodplantbasedcookingshow]

Thank you so much!

[@lenisemicolon]

Just a little tip from personal experience, I have baked similar vegan quiche recipes in muffin tins, that way you can make them in advance and have them as a grab and go breakfast! It was perfect for having a real, hearty breakfast in the office! I will be trying this version of the recipe today for sure!

[@wholefoodplantbasedcookingshow]

Great tip 👍❤️

[@joanelefebvre1803]

Good idea. How long do you cook the quiche in the muffin tin? Can I freeze them? Thank You.

[@merrycontrary3520]

I love the muffin cup idea

[@CarolLynnWilliams]

Some suggested variations: kala namak (black salt) in place of liquid aminos, for a more eggy taste; ground carrots instead of sweet potatoes; finely chopped red and purple cabbage in place of kale.

[@khishaneeperera6730]

I just got your recipe book and so excited after browsing through and making my supply shopping list. Tomorrow I'm making the bread you frequently make. Coming back to check out the quiche recipe to. Thank you for all the hard work you and your husband for sharing all of these amazing recipes.

[@danibryant9318]

I made this tonight and ate half of it already, I made it in 2 pie pans, glass, next time going to try it with a crust, I even ate the vegs while they were cooking, this was fantastic Thank you Jill

[@christinewiet363]

That quiche is absolutely beautiful! And I love the background music. Makes me want to hang out in your kitchen....a stress reliever.

[@KookaburraComedyHour]

Definitely going to try this recipe. A nice touch would be 1/4 tsp nutmeg. I love love love nutmeg in quiche.

[@CharGC123]

Looks yummy and the music is so soothing! Chickpea flour is another good option for thickening vegan quiche.

[@errorerror1337]

This looks awesome Jill, another winner! It did get me wondering though... instead of arrowroot powder I'd be interested to see if chickpea flour would work to firm up a recipe like this (also your pumpkin pie!). I may try it with that, just because that's a whole food. Really great to wake up to this though, thank you!

[@lenisemicolon]

I have a tofu quiche recipe that calls for chickpea flour so that should work and add some nice flavor too.

[@joibostic]

I watched this video again yesterday and made the decision to make it today. I just finished off my second slice. It is amazing. Jill thank you so much for your creativity.

[@Bushcraft242]

Hi Jill great learning vegan lifestyle

[@vickiepatton7843]

Hubby gave this a 👍🏽up! I made this along with the waffle hash browns. Thanks again. Love your recipes. Will be making the meatloaf for Thanksgiving.

[@wholefoodplantbasedcookingshow]

So glad 😊

[@bertajay]

Jill, this is an amazing recipe. I want to make it. Where do you buy your sundried tomatoes?

[@wholefoodplantbasedcookingshow]

Whole Foods 365 brand

[@audreymerighe8920]

Absolutely delicious! I made it for brunch today and it was a hit! Thank you! Thank you! Thank you!

[@tonyaharned3643]

Was reading the back of your T shirt, with one eye open, saying out loud, "please list PKD or CKD, please list PKD or CKD, please list PKD or CKD." Not gunna lie I was slightly disappointed that it wasn't listed. LOL Even though, I wish I were represented on your shirt, I still greatly appreciate your channel! Thanks for doing what you do. Your recipes are literally changing my life. God Bless You.

[@PlantBasedPietro]

This recipe and all of your recipes always look so good. Thank you. :)

[@samuelhild123]

I just made this and it’s INCREDIBLE!! Thanks for the awesome recipe cuz I’ve been missing the texture of eggs since transitioning to WFPB!! ♥️♥️♥️

[@marly1869]

Me too, miss my eggs.. can’t wait to try this one!

[@truthbetold2611]

I've made it with chickpea flour. Tofu is lighter. Sweetness from s potato is a great touch. Thank you!

[@tippyperez]

How did you use the chickpes flour? Did you subsitute it in for the tofu in the exact same amounts? Thanks!

[@thegirlwhospeaks236]

Good job as usual! You have cute “Smirk” when you smile :)

[@geraldsmith5582]

Fantastic always wanted to learn about crustless baking

[@thatveganchick668]

Oh my gosh...that looks amazing! 😋 I will definitely be making it this weekend. Your recipes never disappoint...I’m sure this will be a winner as well. 👍🏻

[@HealthOrigins]

That looks amazing Jill, I will be making my own tofu tomorrow, so I will need to give this a go! 👍

[@tammylange256]

Thanks for another great recipe! I love how Jill calls it "Lacianto" kale. 😁

[@maryannmattesonbuchan670]

This is a great recipe Jill!!!Many thanks!!!✝️❤️❤️

[@williamschildren855]

This is a craving food! love your food!(Elisha)

[@rmozee49]

I really really like your show great job keep up the good work🎼💥

[@ThatGuy-dj3qr]

Impressive! I hope it tastes as good as it looks.

[@yanninadasig2683]

very nice

[@mntryjoseph1961]

Looks great!

[@margaridamacgregor1471]

always very good recipes, I would like to see you making Tiramisu...I am thinking about it how to do it too...

[@linmcdon1662]

Love, love, love.

[@paulamoors]

I just bought the kindle version of your cook book, very excited.

[@patmccccc]

Hooray!!! So excited to get mine. Fixing our account too, so our monthly starts going back in.

[@bhavnasoni711]

It looks great and yummy, thanks for your great recipes

[@lennonmoore2847]

Awesome recipe I am looking forward to making it,

[@maxinewoolston2296]

Love the recipe and thanks for sharing

[@sherylgreenberg3540]

I just made this and had a piece and it is outstanding- thank you.

[@MaryHernandez-rp9nx]

Yum and delicious can wait to make this healthy 🥘 ❤️

[@swahilijs]

This will be my next meal I’ll try. You know the white sauce you invented for the vegan lasagna. I thought I could make it for a hollandiase sauce?

[@clgouweloos]

Really great recipe 👌

[@gabrielaone1619]

Will make it tomorrow

[@AtheistEve]

This would work with any veg. Cheers, m’dear.

[@ItWillRainXO]

Wow yum!!!! Can’t wait to try. How long can the leftovers stay good in the fridge? :)

[@wholefoodplantbasedcookingshow]

4-5 days

[@crankiemanx8423]

Looks amazing ,I'm allergic to soy,is there anything I could use in place of the tofu?

[@wholefoodplantbasedcookingshow]

Sorry, I haven’t tried any replacements

[@Donna6719]

Try garbanzo beans flour. Mix equal one part water to one and one half parts chickpea flour.

[@YogZab]

Hi 😊 Looks lovely- in keeping with Whole & Healthy - how about considering not using boxed mushrooms? Unless the box is cardboard? How about reusing your own bag and getting loose mushrooms, etc? Part of the whole food and healthy people and healthy living movement is reducing plastic use. Yes it's been harder during a pandemic year when many stores offer prepackaged things but it's worth identifying sources which do not rely on hideous plastic goods that just trash up the world for everybody!

[@lynnbradley7387]

I have an air fryer coming and I want to start using it more than the oven what temperature do you think and how long will take in an air fryer?

[@wholefoodplantbasedcookingshow]

Sorry, I haven’t made it in the air fryer and don’t have enough experience with one to even guess.

[@potridge]

I know that you don't usually use salt, but instead of the liquid aminos could I substitute a little black salt just to get that eggy taste?

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@ingridbelliotte9268]

Want to try this recipe, what can I use instead of mushroom as one person in the family is allergic to mushrooms.

[@wholefoodplantbasedcookingshow]

You can just use a little more of the other veggies 👍

[@sasanach8]

that would taste great with baby spinache lol i haet kale to me kale is cattle feed

[@kimbrown9412]

Could a deep dish pie plate be used? I have a stone one. Maybe lined with parchment? I don’t have a springform that size.

[@wholefoodplantbasedcookingshow]

Absolutely. The spring form is really just for looks 😉

[@muffin1224]

Looks delish! Too bad I don’t do tofu

[@YogZab]

Seitan would work!

[@muffin1224]

I don’t do soy at all. However, thanks for the suggestions!

[@YogZab]

@@muffin1224 Seitan is 100% WHEAT!

[@YogZab]

@@muffin1224 it's actually really easy to make seitan, my husband does it often. It's a lot like making bread, if you like to knead then this is for you! We found the best tasting and most satisfying texture results are mixing white flour with some whole wheat flour. Haven't scientifically figured out the proportions as it were but about three white to one whole wheat. We just learned how from KZbin tutorials.

[@muffin1224]

I am also gluten free! I usually love all her recipes except for the ones that use soy.

[@barbaram1567]

I am still in weight loss mode. Is this a higher calorically dense food because of the tofu?

[@anitahowe5363]

Made it. Have to say I would never make it again.

[@CassieDavis613]

Good morning!

[@wholefoodplantbasedcookingshow]

Morning!

[@joanelefebvre1803]

Can I freeze it? Thank you

[@wholefoodplantbasedcookingshow]

Hmm, I think it may go watery when you thaw it.

[@kyndalburton8203]

💚💚💚

[@rorschachmanhattan9612]

❤️

[@cherylsilverthorne9635]

Q: does it freeze well???

[@kilmadesai8726]

Due to allergies, What vegetable could I use instead of sweet potato?

[@wholefoodplantbasedcookingshow]

Pumpkin, regular potato, carrots

[@snowygirl3171]

My vitamix struggled making the sauce 😏

[@guilene6]

🤩

[@gdcat777]

Cook the spinach first then drain and pat it dry before blending it. I hate kale.

[@cynthiadixon4791]

Please turn on the captions. Thanks!

[@wholefoodplantbasedcookingshow]

I think you have to turn that on when you play it. All of our videos have the CC option

[@gov683]

Looks good but too many ingredients for me, not a cook. Maybe if someone else made it...

[@delevator8755]

BéchAmel, NOT "BéchLAmel" ;)

[@maxinewoolston2296]

I'm amazed that you have your hair in the front of your apron whilst you are preparing food and it is soo close to the food so I was wondering why your hair is not behind you? Just asking🤔

[@barbaram1567]

She is just cooking for her and the family.

[@maxinewoolston2296]

Plain and simple Hair and food is just not a good look. It doesn't need to be in the front, she is cooking Not going out, just saying.

[@CassieDavis613]

@@barbaram1567 TY