TASTY PLANT BASED POTATO & LEEK QUICHE 🥧 Breakfast, lunch, or dinner done right!

[@sheeshwoof]

Today I made this recipe and OMG I'm obsessed ! For the crust I didn't have tahini so I used peanut butter, for almond flour I grounded some dry roasted unsalted almonds. For the filling I didn't have white miso so I just added about 30g of ground cashews instead, it is such a delight , so satisfying and delicious. Thank You so much Jill ❤ I made so many of your recipes this year and none ever turned out bad or not right, all delicious and perfect . sending you and the whole food plant based cooking show crew so much love and support 🤍

[@angelahill3556]

I love leek & potato soup. I can't wait to try another of Jill's whole food plant based yummy creations. Tomorrow is my two year animal product free anniversary. Thank you for helping me achieve that goal. 🥰

[@wholefoodplantbasedcookingshow]

Congratulations Angela! Two years is an awesome milestone. 😀

[@CoachCarolAnn]

Good job!

[@growclipbonsaiforseniors1951]

Have you tried to get your show on PBS??? That would make a great series. You would be the next Julia Child of the Plant Based Cooking World. Just a thought.

[@mamakins5123]

I think I’ll try this as a casserole, skip the crust and maybe increase the variety of veggies while maintaining the correct measurements/ratio. Looks delicious

[@sasanach8]

im with you i never use a crust when making any quiche myself

[@kefirheals7383]

You'll have to re-post after you try it without the crust - I'd be interested in knowing how it turns out. I love Quiche, but it's been like forever since I've had any. Let us know when you modify and post how it turned out. Thanks!

[@SpringFlowers537]

Jill has a crustless garden veggie quiche😁

[@laurenterry1711]

This looks so good! Makes me want to add spinach to the pie filling. Or maybe just serve some wilted greens on the side. 🤔

[@DrBrunoRecipes]

Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@rhondafox64]

Jill... I found the recipe where you used chickpeas for the sauce!!! It was the "creamy vegan cauliflower casserole". !!! I'm going to use that sauce recipe for the leek & potato casserole.... To replace the tofu.... See you did make a sauce with chickpeas... God Bless!

[@rosemaryosteen2835]

Need to use a rubber spatula.. get all the goodies out of the container , Thank You ..Love all your wonderful recipes.. God Bless👍♥️👏👏

[@hopeheard-lz8lr]

I made this to have over Christmas. It is AMAZING hot, and totally delicious to have cold too. Even my meat eating husband had some today and loved it. Fab recipe 🙂

[@richardweinert6845]

Haha. I thought same thing about a rubber spatula.

[@contactlynda]

I cannot wait to try this! It reminds me of pasties from England! Yummy leeks !!!

[@davidthescottishvegan]

Another yummy 😋 recipe from Jill and I love 😍 potatoes & leeks. Love 🥰 the video and love 💕 Jill.

[@linamizzi6268]

This sounds delicious my only problem will be,I will end up eating it all.I am the only one on a plant based diet oh by the way yesterday I did the classic meatloaf ate half and froze the other half it was delicious 🤩 thanks once again.

[@martintramuntbikemallorcak481]

Hi Jill, so just made this.... truly outstanding... I guess I could mix up the fillings in future too, Broccoli etc... superb!! (just tasted a slice!!) Made it for my wife's packed lunches!! I did use my trusty rubber spatula though... lol... My "dough" was a little wetter also... which made it a squoosh to roll out.. but it did take 5 mins longer to bake to required consistency... but all good! THANKS!

[@julie-elizabethmack9502]

This is great, but I have someone who is allergic to nuts. Think I will try it without crust and see where it takes me. Thank you so much

[@angiebshouse]

The filling looked like potato salad before it was cooked.. Looks delicious!

[@BeingReal1]

My thoughts exactly!

[@amiemichele]

I made this dish today and it is SO delicious!!!! Thanks for another great recipe.

[@alisinwanderland]

This looks so yummy! Sure am wishing there were leeks in my house right now, given that all the other ingredients are currently present for trying this. I have to confess, my OCD brain is working overdrive on wishing you had a spatula that would get all the yummy goodness out of your blenders and jars. Can I just come over and lick all your bowls? I am kidding, of course, but it does look that good, and when I make this myself there will be no shame in my game getting every last tasty morsel out of the blender...lol! Thanks for another great recipe!

[@lenbjj13]

I am making this today. I have everything to make it. Looks amazing!

[@maryannmattesonbuchan670]

This is a great recipe Jill thank you!!!✝️❤️❤️🙏🙏

[@barbararoyal6139]

This looks delicious! I will give it a try. Thank you 😊

[@brassneckweddoes]

Fantastic I've got everything I need in my pantry.

[@jillponce7]

This looks like it would be a great tasty option for dinner and for leftovers. I’d be inclined to bake it in the pie pan without the crust- kind of like a quiche I guess. It looks like it would firm up quite well.

[@jillponce7]

@@daggettbeaver242 Not all quiches. There is a fat free vegan spinach and artichoke frittata that is like a quiche and doesn’t have a crust. I make it every now and then. The “filling” sets up firm and doesn’t need one.

[@Michelle-pn9xt]

Quiche can be made with a crust.

[@scandinaviannaturediaries8892]

Definitely going to try this, looks amazing 😋😋😋

[@nyxs60]

With all the relentless scary news in the world, when I've just had enough of it, I tune in to your lovely cooking show with the easy music and instantly, I feel all is well again ❤️💐

[@wholefoodplantbasedcookingshow]

😊😊😊That is sweet. Thank you

[@GetRecipe]

Looks good and delicious! Super healthy recipe...

[@cindyeyler]

That looks so good

[@kitchenarbabvlog]

Wow Looks Super Yummy Thanks for Sharing Dear Friend 😊 Stay Connected Will Defenitly Try Thanks Friend For Sharing 👌

[@cleberdc2293]

Fantastic recipe!!

[@palmerfamily609]

This is also on the fit and delicious app.

[@georgettehendree5038]

Looks so delicious 😋

[@RC2214]

This looks soo good, but I'm skeptical on the crust because I usually have difficulty when making pie or quiche crusts

[@HowToCook2021]

perfect

[@LeeAnnahsCreations]

Question!!! When is your recipe DVD coming out? ... if that's not on the planning board, you sure need to consider one. ❤

[@starshipcaptain4753]

Making this tonight!

[@suzannedansereau6933]

HI Jill, I printed out the recipe and for the crust it is mentioned 1 c. of oats flour instead of 1 1/2 c. mentioned in your video and for the sauce recipe the 1/2 of turmeric is not written down. Thanks for this recipe from Montreal!

[@sjkboutiquetravelfood4840]

Wow Really Great👍🔔

[@errorerror1337]

This looks amazing! Once again, another dish that looks like it could benefit from some mushrooms :D I also wonder if instead of using tofu as the binder, you may be able to use chickpea flour + water, since that's usually a pretty good egg substitute 🤔

[@wholefoodplantbasedcookingshow]

I think that would work

[@dovaillancourt]

Hi. Thank you for showing the entire process of the crust making because when it is edited shorter, sometimes we don’t know how long it takes. I also was wondering if you can sub almond meal for normal wheat flour ? Thank you.

[@wholefoodplantbasedcookingshow]

Haven’t tried any substitutes for the crust ingredients, sorry

[@lenisemicolon]

AP flour should be easier to work with, you should be able to find a crust recipe and check the ratios for comparison

[@dovaillancourt]

@@lenisemicolon Sorry, what is AP flour please ?

[@mumofmany7589]

@@dovaillancourt it's all purpose flour 😉🌱🌍💚

[@lindakline4633]

I am trying to purchase your cookbooks,and want to use my local bookstore. Problem,they can't access any sites for purchase. Help,please.

[@wholefoodplantbasedcookingshow]

Hi Linda, You can find all the information for ordering our cookbooks here: plantbasedcookingshow.com/cookbook/

[@jandeann]

What is that beautiful pan that you cooked the potatoes & leeks in?

[@wholefoodplantbasedcookingshow]

A 9 inch pyrex pie plate

[@nubarisgenderova]

Hi, Jill. Its dry. Why didnt u add some water?

[@SweetChicagoGator]

Good combo of ingredients ! Surprised that you didn't use a rubber spatula to remove liquid ingredients out from bullet? I don't own a bullet, but will use a regular Oster blender. Will that work? 🤠

[@wholefoodplantbasedcookingshow]

Yes, a regular blender should do fine.

[@Citlivedeti]

I cant use tofu. What i can use instead to make it work? Thx.

[@CarolLynnWilliams]

Jill, for someone who can't have nuts, what ingredient would you suggest to replace the almond flour in the pie crust ???

[@wholefoodplantbasedcookingshow]

Sorry Carol, I have tried many different combinations of flours but nothing worked for me.

[@CarolLynnWilliams]

@Jill - Even after I posted the question, I started wondering if sunflower seed flour was available. It is. But I find that sunflower seeds have a particular flavor so that made me wonder if pumpkin seed flour was available. It is. I think that's worth a try !!!

[@Steph-WFPB]

I cannot use tofu. Any thoughts about using water+chickpea flour? Thanks!

[@wholefoodplantbasedcookingshow]

Not sure but I think it would work

[@marys.5050]

This looks wonderful! Any thoughts for subbing the nutritional yeast?

[@wholefoodplantbasedcookingshow]

You can leave it out and maybe use a little more miso

[@marys.5050]

@@wholefoodplantbasedcookingshow Thanks so much for the reply. I was thinking that. I didn't know if it would mess up the consistency. Excited to try this.

[@sammysko8273]

Can you tell what's the name of that greenhouse you mentioned before in one of your videos

[@wholefoodplantbasedcookingshow]

growingspaces.com/?gclid=CjwKCAiAprGRBhBgEiwANJEY7Iup1-Pe6U_B9EkZ8EJtoyofDecPMn2eo-QCI9P6Y-A8eQZQLOsDjxoCKdAQAvD_BwE

[@debradelamorton3212]

Problems finding Leeks. Would Onions work? What would the taste difference be? How much Onion would I use? Thank You.

[@wholefoodplantbasedcookingshow]

Yes, onions would work. It will just be a stronger flavor. Leeks are a pretty delicate onion flavor. Maybe just use a little bit less

[@LeeAnnahsCreations]

"French Girls Don't Get Fat" (book and video etc) has you cut the leeks part way down from the green tops and soak for a while in cold water. this helps the sand - most of it - fall/wash out. 😃

[@Bagusvlog01]

helo frand i am from bali,,,

[@snospmoht3252]

Is the purpose of the flax seed meal to bind only? Flax allergies so wondering if using some Bob's Red Mill Egg Replacer would serve the same purpose? Or any other suggestions?

[@wholefoodplantbasedcookingshow]

Yes, it is a binding agent. I’ve never worked with Egg replacer, sorry

[@sheeshwoof]

I can't find white miso nearby, does it work with red miso ?

[@wholefoodplantbasedcookingshow]

Yes

[@sheeshwoof]

@@wholefoodplantbasedcookingshow thank you !

[@rhondafox64]

Jill, Instead of Using Tofu for the sauce, can i use a can of chickpeas rinsed& drained instead?? I just hate tofu & don't like it even in sauces... I could swear i used one of your recipes a while back for a sauce that used a can of chickpeas or pinto beans ... Do you remember which recipe it was?? Anyways, just need 2 know b4 i make it if i can replace the tofu with a can of chickpeas drained & rinsed..???

[@wholefoodplantbasedcookingshow]

The tofu is what makes it set up. I’ve never tried making it with chickpeas. I think it might be ok but it won’t be as solid.

[@Moderator.]

Kindly adopt me.

[@seangreen8262]

Do you know if tofu can be replaced with an ingredient that doesn't have as much fat?

[@wholefoodplantbasedcookingshow]

Sorry, I haven’t tried any substitutes

[@dsmck70]

Looks delicious. I noticed your recipe for the crust uses tahini. Is that what's used instead of vegan butter or oil? I've always wondered how I was going to make a pie crust without vegan butter.

[@wholefoodplantbasedcookingshow]

You are right 👍

[@martintramuntbikemallorcak481]

Rubber Spatula for xmas .......

[@wholefoodplantbasedcookingshow]

😂😂😂😂😂 I know right. I have some now but I always forget to set them out when filming 🙄

[@angiebshouse]

I have thought this ever since I started watching Jill. I am lost without mine. Lol

[@roverdover4449]

I think I've heard of a Leek, but still don't know what they are...

[@wholefoodplantbasedcookingshow]

en.m.wikipedia.org/wiki/Leek#:~:text=The%20leek%20is%20a%20vegetable,%2C%20chive%2C%20and%20Chinese%20onion.

[@laurenalacroix5114]

MI viewer

[@mgom7646]

It looks like a Sppanish tortilla