If anyone was wondering..... The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys. * The recipe I am providing yields approximately 6 Rolls * You will need: A large mixing Bowl Measuring spoons/cups Parchment paper A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better) A nice Whisk A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag) A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler. For the cream cheese filling: 8 ounce cream cheese , softened ¼ cup granulated sugar For the garlic butter: 1 cup unsalted butter , melted (or 2 sticks) ½ cup whole milk (or half & half) 2 Tablespoon granulated sugar 2 Tablespoon garlic , minced (or to your preference) 1½ Tablespoon dry parsley flakes (or to your preference) 2 large egg Kosher salt (for sprinkling) For the cream cheese filling: Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. For the garlic butter: In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed. You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments. To assemble the Korean cream cheese garlic bread: Preheat your oven to 400°F. Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact. After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges. Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan. Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to baking/cooking times. Let the bread cool for a few minutes and enjoy!
@freedomson13 жыл бұрын
Thank You!!!
@danhanley13133 жыл бұрын
If I don't have a nice whisk will this still work?
@raydickos3 жыл бұрын
Your my hero ❤ 🙌 ♥
@aiyas3 жыл бұрын
Bless
@teahmartinsaw21823 жыл бұрын
Is it weird to say I love you to a random person on the internet only because they gave me recipe for food? Yes Do I care? No I love you♥️
@fleurdons37873 жыл бұрын
the SOUND of the bread when it’s being cut ... that’s some good bread
@panama24683 жыл бұрын
Amazing sound.
@dingdongism3 жыл бұрын
That sounded like the stalest bread that ever staled.
@Gaked3 жыл бұрын
This comment gives me ratatouille vibes
@LetsGoFlyers20113 жыл бұрын
@@dingdongism lol! Yeah I agree. But, I'm guessing it needs to be or it would end up soggy with all the other ingredients
@commbir51483 жыл бұрын
@@dingdongism Lol
@adrianblade51454 жыл бұрын
The use of eggs in the Korean street food are the equivalent of Gordon Ramsay using olive oil.
@justarandomweeb89533 жыл бұрын
Tbh at this point I think the use of egg to us Asians are the equivalent of human needing water
@adrianblade51453 жыл бұрын
@@justarandomweeb8953 I'd love to have eggs that often
@zokomonofficial403 жыл бұрын
@@adrianblade5145 me too lol I take at least 2 everday don't mind me I'm from the slit eyed community
@bnanaaasbrown95293 жыл бұрын
I had no idea Koreans used eggs so much. I always probably stupidly assumed that Asian countries didn't consume as much dairy as Western countries.
@kakefisk3 жыл бұрын
@@bnanaaasbrown9529 eggs arent concidered dairy though. And many asians are lactose intolerant - which would reduce dairy consumption significantly.
@tbovabobbers22023 жыл бұрын
Can you imagine how good that place must smell? 😳
@leisaparker80953 жыл бұрын
i think i drooled a little....
@salameboi29343 жыл бұрын
Like garlic bread?
@cruz_inc08143 жыл бұрын
My thoughts exactly!!! I was inhaling after they took them out and started putting them in those little bags. 👃🏻 🧄 🤤
@babayaga11303 жыл бұрын
Yummm
@boejiden27933 жыл бұрын
@Samuel JLS wh-
@athanasiaobelia52303 жыл бұрын
My grandma buys me these for a snack after class and lemme tell you, this thing tastes so good🧎♂️
@shaiannecamerongeorge75693 жыл бұрын
I have romantic feelings for this garlic bread.
@Kit.E.Katz453 жыл бұрын
Yum!🤤
@masterbeater37543 жыл бұрын
same
@rajeshsunny49123 жыл бұрын
Me too when I'm single at home and feel hungry, just some hundred bucks my stomach will be full for two parts of the day
@CaroleHaddon3 жыл бұрын
Right there with ya
@ameregal34993 жыл бұрын
Me too it's sexy 🥵
@MelHam014 жыл бұрын
"So we need butter?" "Yes." "Ok, how much?" "Yes."
@you_are_your_sunshine4 жыл бұрын
Ahhhh Armaaeeee
@dxrthvxderr3 жыл бұрын
it was not butter, it was cream cheese
@meneng69333 жыл бұрын
Don't forget the eggs
@spirituallyinclined9413 жыл бұрын
@@dxrthvxderr that was very much so butter they mixed the eggs with. 🙄
@dxrthvxderr3 жыл бұрын
@@spirituallyinclined941 It is not, you can see on the oackaythst it says cream cheese
@momina79334 жыл бұрын
What a coincidence most of the people are watching it when they r just about to sleep 😂😂😂
@kyo11393 жыл бұрын
cooking asmr
@venom747993 жыл бұрын
2:15 in the morning when this popped up.
@firdausiausi1893 жыл бұрын
Loooool so true
@ryanjackson54633 жыл бұрын
My eyes are closing, but I'm confident in the dreams I'll be having tonight!
@teahmartinsaw21823 жыл бұрын
Currently 1:26 am. I'm not sleeping I just woke up and ate breakfast!!
@felin_de_la_nuit3 жыл бұрын
1:35 That was such amazing precise steady whisking that even the camera man had to zoom in like 👀👏🏼👏🏼
I watched this a year ago. KZbin recommended: wanna watch it again? Me: ok
@bonniehowell42593 жыл бұрын
Did you find an old comment you wrote that you completely forgot about?
@captaincluster3163 жыл бұрын
@@bonniehowell4259 There's one somewhere but I can't be bothered to search for it 😋
@queenoverlord07123 жыл бұрын
Same 🤣
@aadrikamishra9243 жыл бұрын
But isn't this video posted 2 months ago??
@captaincluster3163 жыл бұрын
@@aadrikamishra924 You're right. I guess the one I remember was exactly the same food on a different stall. I'm getting old 😋
@snowflake-gg6nd4 жыл бұрын
Just a friendly reminder You should sleep 👍🏻 Edit: I think my comment is OVERRATED 👁️👄👁️
@kevinpilon114 жыл бұрын
Stop yelling at me
@ignaschhakchhuak46064 жыл бұрын
Mom!!
@jz_es.4694 жыл бұрын
ik its 2am but eeehh-
@skt0094 жыл бұрын
Its 4 in afternoon.. (*goes to sleep anyways*)
@notfak4 жыл бұрын
Tyank
@jollygoodgordon55804 жыл бұрын
*if I travel to that country I will become obese in a day.*
@ribertoalvesdasilva17324 жыл бұрын
certainly!
@minjilover4 жыл бұрын
Hahas Don't worry! there's alot of walking needed in Korea, I lost quite a bit of weight when i was in Korea even though we ate alot!
@jollygoodgordon55804 жыл бұрын
@@minjilover I meant, because I will eat all these delicious foods that this channel is showing 🤗🤤🤤 The amount i will eat, I would’ve keep walking all day without break hahahah
@ayanina87414 жыл бұрын
Mean that wher u leave there is no fast food lol
@Xerxezkov4 жыл бұрын
@Tom 1592009 Gangneung Jungang Market, Gangwon, said video description
@priyankakote71743 жыл бұрын
The cutting of the bread is so relaxing
@heiko2873 жыл бұрын
My anxiety that he will accidentaly cut the bread too deep it will be divided :’))
@chrisbarr13593 жыл бұрын
Relax. He's a pro!
@princes3273 жыл бұрын
Mine too
@pyisoe42343 жыл бұрын
Good
@KakashiRoyal3 жыл бұрын
This looks like a whole ass specialty bakery than street food. Amazing.
@684shilmido3 жыл бұрын
Whole ass as opposed to half ass?
@bschmidt-l7z4 жыл бұрын
For a moment there I was worried they’re not going to put it in the oven, talk about an emotional rollercoaster
@bernaldulce4 жыл бұрын
Ohmigosh sameee I was like “are they going to bake it?”
@bschmidt-l7z4 жыл бұрын
@@bernaldulce playing with our hearts. It’s enough I only watch this without eating it eventually
@soohasaahaa36214 жыл бұрын
🤣
@kennyhumble36994 жыл бұрын
No, talk about how gorgeous you are! Lol 😉
@bernaldulce4 жыл бұрын
@@kennyhumble3699 whose gorgeous? The food?
@BluewolfR3 жыл бұрын
I didnt realize how badly i wanted this until i saw drool on my phone.
@bakudeku51693 жыл бұрын
🤣 I feel you
@somegrill75613 жыл бұрын
Ew 😨
@piratehalfdroid73703 жыл бұрын
People here saying ew as if they dotn have saliva lmao
@piratehalfdroid73703 жыл бұрын
@Disverd you have teeth? So 18th century
@piratehalfdroid73703 жыл бұрын
@Disverd whatever you say
@FateenNasreeyahh3 жыл бұрын
When i can't sleep, i will open the content like this 🤭😆😍looks so good 🤤🤤🤤
@Yamazaki1123 жыл бұрын
The filming technique is even more amazing
@margol21684 жыл бұрын
Never imagined an Asian cuisine could appreciate butter this much.
@JonHop14 жыл бұрын
They dont, this is clearly influenced from outside their norm.
@lht.33524 жыл бұрын
Or cream cheese.
@anomienormie81264 жыл бұрын
You gotta check out our Ang butter baguette. Just slabs of butter in there.
@gulsenunal75854 жыл бұрын
@@lht.3352 I was thinking that too. Butter would just melt, but that rosette on the bread stayed very well
@helio-sama1783 жыл бұрын
@@gulsenunal7585 exactly. At first I thought it was butter but when it didn’t melt in the oven I concluded it must be cream cheese.
@ashlym80554 жыл бұрын
How do the Koreans stay so thin with food like this?! Looks so good and I watch these videos high 😂
@princesadedios89344 жыл бұрын
Será porque no comen salado y se ejercitan. It will be because they do not eat salty and exercise
@SkySweetie4 жыл бұрын
I think this recent. You can measure the rates in a few years.
@haroldberman13414 жыл бұрын
@@SkySweetie Yeah. They’re increasing as it is.
@JerBuster774 жыл бұрын
They actually go outside.
@bbpisc4 жыл бұрын
Everyone is different. Korea isn’t a monolith.
@HellFighterz4 жыл бұрын
1:00 I like how she used an egg to crack open another egg 🤣
@tay46474 жыл бұрын
I thought that y'all are doin it .-.
@linggawisnuwardana86504 жыл бұрын
@@tay4647 lol i do it too😂
@farauanhom4 жыл бұрын
@@linggawisnuwardana8650 +1
@tonysalguero49414 жыл бұрын
I put my eggs through a tournament
@adithyasudheer15614 жыл бұрын
"You used the egg to destroy the egg"
@antonbalite24793 жыл бұрын
These are SO GOOD. It's like a leveled up version of garlic bread
@pnsbergitar153 жыл бұрын
"So, how many Calories we need for this food? " "Yes."
@elsyorta3 жыл бұрын
Max!
@nunungnurhayati34933 жыл бұрын
It doesnt matter
@yowaimo9154 жыл бұрын
The sound of the crust is what makes it so delicious. Crunchy crust = Delicious dessert.
@lmaree2008864 жыл бұрын
@Jack Frost It's actually about 700 calories. Way less than a McDonald's burger!
@yowaimo9154 жыл бұрын
@Jerrin Abraham for me.. it's a dessert may be not for you. Lmaooo Just because it does not look like a "dessert" you know, it does not mean it is not a dessert. You should probably "think" before you comment and think about different kinds of people's perceptions about food. Typical cancer in the society.
@lmaree2008864 жыл бұрын
@@yowaimo915 I reckon its both actually! The sweet cream cheese takes this into a sweet, salty, savoury mash up. I have made my own at home, its HEAVENLY!
@yowaimo9154 жыл бұрын
@@lmaree200886 Yeah! Nicely it is really heavenly when you tried to make it at home. Especially when you add some other ingredients to it.
@Cxnvict4 жыл бұрын
@@yowaimo915 *Finn The Human*
@LukeNolte4 жыл бұрын
I’m literally getting ready to go to bed watching random videos at 2:00am. Then I read the comment section. Wtf. They are watching us lol
@johnproctor64384 жыл бұрын
I felt my arteries getting clogged just from watching this.....
@mytravls4 жыл бұрын
I felt I’m going to get runs
@johnproctor64384 жыл бұрын
@@mytravls ROTFLMFAO!!!!!!!!!!!!!!!!!
@edbl19444 жыл бұрын
Was thinking the same 🤣
@RomanNumerDos4 жыл бұрын
Get over it. You don't have to eat all of it.
@mytravls4 жыл бұрын
@@RomanNumerDos look at the amount of butter and cream just tiny bit is good enough
@AquariusShero2 жыл бұрын
I have to stop watching your videos laying back. Lol I almost choked on my saliva. Mouth watering 😋😋😋😋
@セナチャン2 жыл бұрын
はるあんちゃんの動画見たらオススメに上がってきた(笑)
@aoi26802 жыл бұрын
かわいいよね
@sixxl75073 жыл бұрын
Why do I insist on watching these videos knowing full well that I’m on a diet and I need to go to sleep
@firdausiausi1893 жыл бұрын
This is so me atm
@yumyumboy4 жыл бұрын
어떤 음식이든 먹기는 쉬워도 과정을 보면 쉬운 게 없는 거 같습니다
@li-lu4qq4 жыл бұрын
Exacto
@sisifo054 жыл бұрын
ª
@manuhdavincyB.M.P4 жыл бұрын
I totaly agree
@tiagosamuel32904 жыл бұрын
Qqsl9
@LuisJimenez-yl8wg4 жыл бұрын
Toda la razón
@secretsofthekitchen14393 жыл бұрын
You are Super ! ! ! Good Luck ! ! ! Thank you so much for this video
@QueenBlink194 ай бұрын
This Korean bun is looking absolutely delicious 🤤
@FoxyIxovelle3 жыл бұрын
OMG...this looks exactly the same as the garlic bread that I love made by a local bakery where I stay. I can imagine the taste already. Super yummy and addictive!
@Lili-ms6zh3 жыл бұрын
The pattern of how they cut the bread really satisfied my brain
@CocinaConDaniyMel4 жыл бұрын
I love garlic bread, street food, and i love to cook what could be wrong?🤤🤤❤
@ribertoalvesdasilva17324 жыл бұрын
Nothing.
@CocinaConDaniyMel4 жыл бұрын
@@ribertoalvesdasilva1732 we incite invite you to see pur dishes 🥰
@CocinaConDaniyMel4 жыл бұрын
@@ailiz7 😋 i have been working in a italian restaurante, and i made diferent garlic breas, but at the end food its about exploring and creating new things🥰
@nathanebbinghaus23754 жыл бұрын
@@ailiz7 I beg to differ the phrase garlic bread is almost anything with garlic and bread including things like cheese butter fresh herbs etc...
@deejmateo8323 жыл бұрын
Not gonna lie I kind of just wanna swim in that garlic herb juice and just like, live there.
@shalanathomas77513 жыл бұрын
Lol 🤦🏾♀️
@palaguyan44163 жыл бұрын
when this kind of yummy foods keeping popping on your recommendation even you're fasting 😀
@Swa1nTrain4 жыл бұрын
The most delicious ans satisfying KZbin channel ever... Thank you 🤗
@cihangungor42894 жыл бұрын
Müthiş bir emek var. İlk bakışta basit bir çalışma gibi geliyor ancak videoyu izleyince hakkını vermek gerekiyor oldukça leziz görünüyor tatmak isterdim.
@cringeburst4954 жыл бұрын
That bread look *cronchy* 👌🏽👌🏽
@webbit15184 жыл бұрын
ok Dashie!! haha
@snowflake-gg6nd4 жыл бұрын
u reminded me of sssniperwolf
@kenzyahmed61344 жыл бұрын
الملوخيه و الكوسه احلي من كل دا😋
@blackvvip4 жыл бұрын
The way he slice the bread is soooo satisfying 🍞🍞😍
@KI-ox1mk3 жыл бұрын
전에 올라왔던 영상보다 위생이 나아진것같아서 보기좋네요!
@ItsmeNiecey3 жыл бұрын
My feed is flooded with Korean food and so far I am very happy with every video I have watched 😋🤤
@rockyourbodywithbignastyho73153 жыл бұрын
Bakery: How many would you like today Me: YES
@SoEasyCake4 жыл бұрын
Yummy :)
@aurorarodriguez86854 жыл бұрын
y comer con 1 buenpaladar
@prashithapinko80024 жыл бұрын
Ç
@annabellpoti4 жыл бұрын
When you play too much lol and u read it as Yuumi
@SKYgid3 жыл бұрын
Не то слово))
@ginaauliagg79743 жыл бұрын
@@aurorarodriguez8685 p
@Sun-hm5bc3 жыл бұрын
Хотелось бы попробовать... А то в перекрёстке есть чесночные булочки, но думаю совершенно разный вкус.
@ОксанаМеньшова3 жыл бұрын
Да, но рецепт таинственный. Даже в титрах нет ингредиентов. Кроме яиц и зелени ничего не поняла. То ли масло там, то ли сыр творожный.
@Eleora1997Msia3 жыл бұрын
my favourite breed is garlic bread... and this video really makes me wanting to travel to get it 😭😭😭
@angelicalemon53223 жыл бұрын
If I ever had this I would say “this can’t be good for me” and continue to eat it 💀
@Eckd8764 жыл бұрын
Вот что значит булка с чесноком а не как у нас в "карусели" какой нибудь чутка чеснока сухого посыпали на булку и все)
@TOTEA-4 жыл бұрын
❤️❤️❤️❤️❤️
@triden13374 жыл бұрын
Вот вот)
@jsnuga4 жыл бұрын
Но и цена как на биг тейсти)
@НатальяКазаку-с6к4 жыл бұрын
@@jsnuga Меня удивляет как они все аккуратно и тчательно делают.Просто молодцы!👏😍👏🌺😶
@НатальяНиколаева-п1п4 жыл бұрын
Такую вкуснятина я бы поела😍😊😋
@tremaynesanders55084 жыл бұрын
OMG i can imagine this with some spaghetti this is the best garlic bread i have ever seen, I really need this bread seriously.
@worldofkrishna57114 жыл бұрын
My favorite food among all is garlic bread 🤤🤤🤤
@bryonyamada26204 жыл бұрын
"Oh I love Garlic Bread. I would eat it all the time." "You know, bread makes you fat." "BREAD MAKES YOU FAT??!!"
@cringeburst4954 жыл бұрын
@@bryonyamada2620 ikr, like bro, let us bread lovers enjoy our bread in peace 😂😌😌
@erikayahchelle11233 жыл бұрын
Now I realize I’ve never truly had garlic bread.. and I want some!! 🤤
@SGVB223 жыл бұрын
Why is this so calming to watch?!?!
@raquellima904 жыл бұрын
Deve ser bom. Queria poder experimentar as comidas populares da Coréia 😊 Sempre vejo nos Doramas. Fico com vontade de comer kkkk 👏
@leilamelo91553 жыл бұрын
é cada comida que da água na boca né?kkk
@raquellima903 жыл бұрын
@@leilamelo9155 fala não 😋🥲😅❤
@inuno-ra4 жыл бұрын
パンの切れる音をずっと聴いていたい。
@フマキミサ4 жыл бұрын
パン売れ残ったらどうするのかな?って思ったけど行列してたね(笑)パン切れ目入れてる音好き💕
@devikaczarina89243 жыл бұрын
Garlic Breads are the best...
@raynpark61663 жыл бұрын
To the people asking about how koreans stay skinny. Firstly, don't make sweeping generalizations and maybe visit korea before making assumptions. I live with my husband in korea and I can tell you that not everyone is skinny here. Secondly, this kind of food wasn't popular until very recently in Korea. Koreans are still thin because they've been eating mainly traditional foods up until now but with fast foods, carbs and fatty, processed foods becoming more prevalent, their average weight is bound to skyrocket. Give it a couple of years and then come back. They don't really know what they're getting themselves into with this stuff.... It's a faaarrr cry from the natural healthiness of traditional korean food that they're used to.
@joshuaperry41123 жыл бұрын
Thanks, we needed this clarification. It was impossible to understand prior to your explanation.
@AGreyAlien3 жыл бұрын
Korea is very westernized now
@jacoblehrer41983 жыл бұрын
traditional up until 2021? LOL don't make us laugh
@uscgirlmeg3 жыл бұрын
Ok?
@motokabh46184 жыл бұрын
Nossa pão de alho e o melhor viu 😋 ainda mais com um churrasco 😜
@jessicajanini78324 жыл бұрын
Brasileiro não dispensa um churras.
@artisinsimplethings21554 жыл бұрын
Exato kkkkkk
@daija20193 жыл бұрын
whipping those eggs would’ve been a work out enough 😂
@DianeC.4 жыл бұрын
Hello!!! Oh these look so...Yummy. I would like to try these. They look so...tasty. Great video!!!
@markaralvin79193 жыл бұрын
Hello Diane
@shays78153 жыл бұрын
That looks sooooo good 😍😍😍😋😋😋
@Tupoelf3 жыл бұрын
Я думал, что уже никогда не смогу влюбиться, но чесночный хлеб...
@saulekz3893 жыл бұрын
😆 поздравляю с тем что Вы теперь влюблены!
@aminanaoumi56064 жыл бұрын
I wish that I'll have a chance someday to visit this beautiful country 🙏🙏🙏🙏🙏🙏🙏
@leangels88883 жыл бұрын
I’ve had these. 1/4 of the bread is enough for me. It’s too fatty for my liking. The taste of garlic butter and cream cheese was an overkilled. I never understood the hype of this bread.
@yogabagaba82893 жыл бұрын
same, it was WAY to much for me, my friends and I thought it would be good lol we just felt nauseous after eating it
@somegrill75613 жыл бұрын
True they overdid it
@sugabeats4 жыл бұрын
I will always want this. Forever. I will find this and i will eat this!
@flarion004 жыл бұрын
Yep
@foodtours3 жыл бұрын
Congrats For 4M views on this Video ❤❤❤
@queenleorobi82533 жыл бұрын
This is like my 10th video watching very clean 🧼, delicate street food made in Korea. Looks like something that is needed in Las Vegas.
@BenedictLovino4 жыл бұрын
See y’all again in few years when KZbin recommends this again....
@mr.normalguy694 жыл бұрын
It would've been so much better if they added the name of the ingredients and the process that was used in making these food in the description.
@curlyirya76944 жыл бұрын
@@ailiz7 It's not butter, it's cream cheese.
@Hasu-xk1wm4 жыл бұрын
@Jonathan Smith in the channel: MOMMY OVEN is the recipe with English Subtitles.
@mr.normalguy694 жыл бұрын
@@Hasu-xk1wm Found it, thanks for the tip.
@timbucktoos60933 жыл бұрын
Can someone please list the ingredients used here. We would love to make these at home!!
@annieb.65783 жыл бұрын
That is what I’m trying to figure out. What all is in the batter? Eggs obviously and it looks like finally chopped green onions but what else? Milk in flour or milk and potato flakes? I can’t figure that out and what was it that was sprinkled on top? Where does the garlic come in? Writing from the USA
@adlz5183 жыл бұрын
@@annieb.6578 For the batter I'd imagine it was flour, towards the edge of the bowl you can see a white powder. Though it is super strange how it looks like lumpy mashed potatoes on the whisk. Funny you say green onions cause garlic bread had me thinking oh dried parsley, but region could even have it being like dried chopped up seaweed possibly. The garlic is in the batter, at 3:59 it looks like chopped bits of garlic stuck to the exterior of the bread after they dunked it. Prob why they re-mix after each dunk as well, so each bun gets a hit of garlic and it doesn't all settle to the bottom of the bowl. The white sprinkles; again cause garlic bread my initial thought was grated parm. But not like microplane grate, a coarser one. Another thought was flaked sea salt? But it browned after the oven. Does salt do that? I'd lean more to a dry grated cheese. It's a super cool presentation though for just typical garlic bread; wasn't a fan of the cream cheese, even though it did serve the purpose of holding the segments apart.
@coreythomas65763 жыл бұрын
The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys. * The recipe I am providing yields approximately 6 Rolls * You will need: A large mixing Bowl Measuring spoons/cups Parchment paper A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better) A nice Whisk A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag) A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler. For the cream cheese filling: 8 ounce cream cheese , softened ¼ cup granulated sugar For the garlic butter: 1 cup unsalted butter , melted (or 2 sticks) ½ cup whole milk (or half & half) 2 Tablespoon granulated sugar 2 Tablespoon garlic , minced (or to your preference) 1½ Tablespoon dry parsley flakes (or to your preference) 2 large egg Kosher salt (for sprinkling) For the cream cheese filling: Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. For the garlic butter: In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed. *You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments.* To assemble the Korean cream cheese garlic bread: Preheat your oven to 400°F. Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact. After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges. Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan. Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to cooking times. Let the bread cool for a few minutes and enjoy!
@annieb.65783 жыл бұрын
@@coreythomas6576 💕 Thanks so much!
@annieb.65783 жыл бұрын
@@adlz518 thanks so much Adam. An taking screenshots of your reply for later reference 💕
@최고부부_음식탐방기3 жыл бұрын
갓구워 나왔을때 넘 맛있어요~ 기다려 먹는 보람이 있더라고요 기다리는 동안 뚝딱뚝딱 구워 포장하시는거 보는 재미도 있고요^^
@anujverma55303 жыл бұрын
I like your video so much
@danielmauricioarancibiacid86044 жыл бұрын
It looks so yummy, does anyone have a recipe ? I need to taste it
@ems76233 жыл бұрын
You just watched it being made ... You still need a recipe?
@annieb.65783 жыл бұрын
Yes...we do. I am from America. What is in the batter that the eggs were put into. What was the stuff added in after? Chopped green onions? What was swirled on the top?
@annieb.65783 жыл бұрын
What was sprinkled on the top?
@slickl96084 жыл бұрын
I wish they showed them chopping the garlic
@stepherssays3 жыл бұрын
Omg I need this in my life right now. That looks incredible!
@davinskie28713 жыл бұрын
Looks like a heaven taste🤤
@icabod33743 жыл бұрын
The more korean street food videos I watch the more I realize there's a hole in my life. (And I want to fill it with korean street food)
@MrJoeMarc4 жыл бұрын
Omg this is so oddly satisfying. I want go to Korea!
@ilayashdez4 жыл бұрын
This is so satisfying I want one
@yarenyldz4694 жыл бұрын
the way that she cutting the bread is just like music
@kellyykelll3 жыл бұрын
This is the comment I was looking for, thank you
@livlysebo78843 жыл бұрын
It reminds me of the eating sound effect in minecraft 😂
@yarenyldz4693 жыл бұрын
@@livlysebo7884 🤣🤣 its so satisfying, right?
@livlysebo78843 жыл бұрын
@@yarenyldz469 yeah
@wrrmtyjtyjtyjyuj3 жыл бұрын
the butter just looks fabulous. ugh i miss street food.
@inarana49843 жыл бұрын
The buns look sooo cute 😍😍
@이윤지-e7n3 жыл бұрын
이 빵 ㄹㅇ 존맛. 줄서가면서 먹었는데 또 먹고 싶음 ㅋㅋㅋㅋㅋㅋㅋ
@Dorayun2 жыл бұрын
강릉 며칠전에 갔다왔는데 이거 왜 몰랐지 ㅠㅠ 몇년전에 어쩌다 먹어본거 잊혀지지 않는맛이었는데..ㅠㅠ
@유창민-p8p2 жыл бұрын
여기 절대 가지 마세요 대장균 검출되고 위생법 위반했는데 회수명령 하루만에 흑마늘빵 출시 기사내는 뻔뻔한 가게에요
@ryanrezi4 жыл бұрын
Man watching this and not being able to taste it is such a bummer bc it looks absolutely delicious.
@koriharyono52384 жыл бұрын
if you like sweet bread flavoured garlic...
@makingmiracleshappen4 жыл бұрын
would you like some bread for your garlic butter?
@Squirrel31744 жыл бұрын
@@ailiz7 korea is not china
@frankiegee61354 жыл бұрын
@@ailiz7 You know you want one!
@lirio91303 жыл бұрын
The bread on its own looks amazing! Then they added more good stuff! OMG heaven!
@dandanthedandan75583 жыл бұрын
No matter how many times I see this breed being made on youtube videos it always look good
@lecarol54964 жыл бұрын
Não tem miseria! Tudo muito caprichado!
@mdpereira434 жыл бұрын
Verdade, sem falar que parece ser muito gostoso 😋😋😋