Garlic butter fried rice with steak

Рет қаралды 11,952

It's Me Sai

Күн бұрын

Пікірлер: 54

@ItsMeSai 3 ай бұрын

I said step and then stop counting step 2 and step 3 lol

@longjohn6134 3 ай бұрын

You did great. And it looks delicious.😊

@GaryMorgan-u2r 3 ай бұрын

Ya your making me hungry

@ArvinSoni 3 ай бұрын

You did the 2 step 😂 very entertaining

@gilcarreon5958 3 ай бұрын

Wow so good recipes it kind so you yummy 😋 ❤

@m_c_8656 2 ай бұрын

thank you, Sai!

@TengHockKhun 3 ай бұрын

Lovely Sai

@Dennis-D-menace-58 2 күн бұрын

That's beautiful sai...👍✌️

@craigschenk729 3 ай бұрын

So healthy and yummy!❤

@AllenTolbert-ld9ms 3 ай бұрын

Looks Good Sai❤🌹😋

@tomthexrpbomb9197 3 ай бұрын

Amazing sai

@taylormade710 3 ай бұрын

Looks delicious

@larslaguke1509 3 ай бұрын

🌹♥️🌹♥️🌹♥️🌹

@Dutchy-1168 3 ай бұрын

Looks delicious ‼️‼️❤️❤️🇨🇦🇨🇦

@donaldwatson3822 3 ай бұрын

Yummy

@selleyisaac6323 3 ай бұрын

Yummy 😋

@billmiller5741 3 ай бұрын

Sai this looks soooo good

@sh0nky 3 ай бұрын

Yum

@pixelfingers 3 ай бұрын

Ooh lush! ❤

@speedracer2336 3 ай бұрын

Lived all over Asia including Thailand, they make the best fried rice for me! Miss Sai is number 1!

@drawwithme933 3 ай бұрын

Looks delicious!

@treeistclimberhealer8279 3 ай бұрын

Oh I love your new cooking show keep doing it I will watch it over and over with a different foods that you cook

@roccjones501 3 ай бұрын

❤❤❤❤❤

@ernstwalter1893 Ай бұрын

Arroy

@rustyfungus1 2 ай бұрын

Thanks Sai... how do you make the pickled egg yolk?

@Steven72160 3 ай бұрын

That looks delicious. However ive never tried pickled egg yoke. You look beautiful as always Sai. Hello from USA 🇺🇸

@rldays9179 3 ай бұрын

All I need is some left over Jasmine rice and I'm good.

@larrybarrett5810 2 ай бұрын

No apple cider or wine ?

@Damitche024 3 ай бұрын

My Apple Watch says I finished half of my steps watching this

@gotaplay 3 ай бұрын

Not everyone likes raw meat dear , but everyone loves Sai ....😍

@garybusey9645 3 ай бұрын

That's not raw. Medium rare as it should be.

@gotaplay 3 ай бұрын

@@garybusey9645 45 seconds on each side is not medium rare , if its bleeding its raw or maybe rare but to each their their own chef 😂😂😂😂😂😂

@peteranzano267 3 ай бұрын

@@gotaplaythat’s a very thin steak. Maybe 45 seconds is still lightly low to get to medium rare, but not by much for a steak so thin

@mac.rodose 3 ай бұрын

Why not use the tallow to cook the rice too? Cooking oil in TH is typically palm oil or soya bean oil, right? Not good stuff.

@ItsMeSai 3 ай бұрын

I don’t use cooking oil for my garlic and butter fried rice. The dish is meant to have a rich, garlicky, and buttery flavor, which comes from frying the rice in a wok with butter and garlic. Adding beef tallow, which has a strong, distinct smell, would overpower these flavors and change the intended taste."

@mac.rodose 3 ай бұрын

@@ItsMeSai in the video you used cooking oil to fry the garlic, then added butter to fry the rice (nice!) and tallow to fry the steak. I’ve never used tallow, (I asked in Makro - no have 🥲) so I’m using pork fat (lard) to fry (I’m not buying seed oils anymore).

@ItsMeSai 3 ай бұрын

@@mac.rodose I don’t use vegetable oil or palm oil to fry the garlic; I actually use coconut oil. Coconut oil is a healthier option because it contains medium-chain fatty acids that are more easily metabolized by the body, providing a quick energy source. It also has a mild flavor that complements garlic and butter without overpowering them. Compared to palm oil or beef tallow (which can have a stronger taste and higher saturated fat), coconut oil keeps the dish lighter and allows the garlic and butter to really shine through.

@mac.rodose 3 ай бұрын

@@ItsMeSai nice! Yes coconut oil, readily available and not too expensive in Thailand! Thanks for reminding me, although it has its own distinctive taste of course. Pretty sure you never mentioned it was coconut oil in the video, so thanks for clearing that up! Where do you get tallow in Thailand? Do you have a GO Wholesale near you? They’ve got those honeycomb stainless steel/teflon frying pans for 300b! (Similar to Hexclad pans which are hundreds of dollars!)