Garlic Butter Shrimp

Please click the link below for the original video

[@thestrawberrigrl15]

I eyeballed the recipe and it turned out great! This is what I used: 12-15 shrimps 1 egg white About 2 tablespoons of cornstarch A dash of salt and pepper Sauce: 4 tablespoons of butter About 1/4 cup minced garlic 1 tablespoon honey Dash of salt 1 Tablespoon sugar?(left this out because it would be too sweet)

[@dr.tinalight5115]

Thank you 😊

[@Foxie444]

Thank you! Making this recipe within the next couple of days! 💕💕💕

[@zalawatiyaakopzal788]

Thanks 😊

[@barbarapowell4618]

Thanks taking the time 😊

[@menasrimyriam479]

Merci je vais pouvoir essayer cela,ça a l'air délicieux de cette manière. Merci encore d'avoir partagé ta façon de faire les quantités.. 😊😊😊

[@stafenwilliams1816]

I have never seen shrimp prepared this way I can say that I am thoroughly impressed and it looks delicious also

[@MaMa-uj4pp]

I‘ve also never ever seen it like this and I find it very weird! Why should I chop delicious big shrimps to a porridge and fry it after?!🤔 Makes not much sense to me, because the consistence of the natural shrimp tastes much better to me and saves a lot of work too…🤷‍♀️😂 Edit: i read the ingredients list now and maybe with the seasonings like lemon, white wine, garlic, sugar, chicken stock and honey it must taste really good!!🫠 But you also can mix this together to a marinade and let the shrimps dip in, plus serve the rest to the natural roasted shrimps…

[@napperforlife2020]

@@MaMa-uj4pp it's the same as ground beef or pork. Please get cultured and travel, eat different foods.

[@notme8652]

Its how they make dim sum

[@pakhowong4133]

​@@napperforlife2020 this is a asian way deal with fish and shrimp, u can make fish ball out of this paste as well

[@MaMa-uj4pp]

@@napperforlife2020 Don’t be so arrogant, who do you think you are?! Do you know me, so how can you say that I don’t know minced beef, have no culture, don’t travel and don’t eat different food?! Shame on you!!!🤬 What I perhaps didn’t pay enough attention to, is that shrimp- especially the bigger prawns,are very expensive outside the coastal regions (so in my country!), and that is perhaps why it seemed wasteful for me to process these expensive and wonderful food into püree.. But yes- mixed with the other ingredients it must taste very nice! Edit: and as you can see on the likes from the original plus my own comment - am I’m also not the only one who thinks this way…🤷‍♀️

[@EeveeRealSenpai]

Now imagine if you deep fried the shrimp, and dipped it in a garlic butter sauce

[@mariovaquero2409]

Yeah I'm all for things way less complicated 😊

[@marc12345]

@@mariovaquero2409 And better tasting

[@aleosuna6566]

Se me hace más fácil los camarones al mojo de ajo Solo pones mantequilla, ajo picado, chile de árbol y los camarones completos y listo ❤

[@EeveeRealSenpai]

@@aleosuna6566 Shrimp = Tasty 🔥

[@alalalala57]

Hmmmmm, something that taste less good.

[@Emeraldwitch30]

It looks so yummy. I bet I could add a bit of good white fish and squid in with the shrimp to make a mixed seafood stick. It made my stomach growl like a tiger lol. Wrap in middle of gimbap would be fantastic lunch for picnics

[@zoraackerman1684]

I'm starting to picture toast for sandwhiches.

[@marshawargo7238]

The making Looks yucky but the end result Looks Amazingly Delicious😋!!!

[@samanthashim9292]

😭 growl like a tiger is how I'm gonna describe it from now on

[@leaderoftheautobots1985]

imagine putting the entire mixture into a sandwich with melted cheese 🤤

[@user-rb2so7xx1c]

@@leaderoftheautobots1985 dhxzhzhkc

[@fatimaourbat4185]

I would like the natural texture of 🦐

[@user-do6jh7bs3m]

😮

[@haziqhakim3186]

FRR

[@cloudcampos4555]

well it's personal preference, i love shrimps in spring rolls of in nems so this seems amazing

[@eduardochavacano]

this can be good for restaurants adding the flour to make it biggers or just put in dumpling wrappers like what China has been doing for billions of years.

[@_Piiper_]

The faces killing me why nobody gaf

[@xuncle879x2]

Small tip: Remove the black line from the back of the shrimp, before mincing it. It's mostly shrimp's excrement which you aren't willing to eat as well

[@potxtoe]

Yeah I noticed that as well, it doesnt look like they removed it.

[@naty1012]

There are two lines, at the belly and back. I remove both !

[@anitamiller5913]

It's called devainining the shrimp.

[@LiebeFuerAlleAusserNazis]

To quote Jeremy Clarkson on this: "I've never taken that OUT! I'VE EATN THAT!"

[@XillyFanVarietys]

they tasted a bit weird i thought it was POO POO or something, i have tried removing it but it failed, maybe it's because it was already been cooked but oh well

[@user-by1es4eh7m]

양념뿌리기전까지 내스탈❤ 넘 맛있겠어요

[@RyanMay-uo9fz]

I don’t think I’ve ever seen a less appetizing presentation of the initial ingredients paired with such a delicious result

[@live.dallas9372]

RECIPE from his Channel Shrimp (peeled weight) 300 g 1 egg white 0.5 tsp salt pepper 1 tbsp white wine chicken stock 2 tbsp cornstarch half a lemon 40g unsalted butter 50g minced garlic 2 tbsp honey 1 tsp sugar pinch of salt

[@Tesyabcdefg]

SAVIOR! THANKS

[@Yuniusmanbj8676]

Wah Boleh Nih Di Coba Sprti Nya Enk Dn Mudah 👍

[@TheTangya]

謝謝😊

[@angelesct5803]

Really? CHICKEN STOCK? st what point? how much 😮

[@usaneebeilles9510]

Sweet of you. Thank you.

[@junie0202]

오호. 새우 맛살인데요. 양념업이 길게해서 김밥 싸먹음 맛나겠어요

[@oooobok]

맛잘알

[@k1mcyan]

뭘 좀 아시네!

[@the_moonlight_of_the_abyss]

오 저도 같은생각했네요

[@neko8bit]

오! 굿아이디어네요.

[@cutycat9]

없이

[@Goux-gb7vm]

As a kid, i loved shrimp so much, this looks like 8 year old me achieving his dream ❤ EDIT: HOLY SHIT IM FAMOUS, I wish I had THIS many subs

[@irudayaabiya5384]

❤❤❤❤❤

[@Olivia-iv7xj]

I only just started loving shrimp as an adult 🤤

[@user-er6hr7bd5j]

축하해요. 남은 꿈들도 모두 이루세요.

[@kyo-wm3wb]

@@Olivia-iv7xjsame here, I always switched between hating shrimp and then trying it after years and years and liking it, then going back to not liking it again 😂 In my shrimp-loving phase now! 💛

[@christophersmith9237]

@Goux-gb7vm Gotta live the dream. 😊👍

[@user-ch7oh5wt4c]

うまそう😋 パンに塗って揚げるのかと思いましたー♪

[@beaut_if_ul]

너무 맛있을 것 같아서 진짜로 놀람

[@user-ej7tq3uw6l]

난 가짜로 놀람

[@yujin040]

ㄹㅇ 진짜 먹고싶다 저거.,.,..

[@usaneebeilles9510]

😅😂 Why I'm not surprised that we/all wanna eat these!😊 Have a lovely day guys.

[@LarrAnugrah]

​@@yujin040biasa pm and culture😅😅😊😅😊😅😅oo😊😅 of our😅ool😅 all ohhhoh😅😅 of America k 😊😅😅😊😅 i need 😅😊😊o😅😊😊😅😅😊😅😅 oo lagu loooooo pool o😅 on oo😅😅 lo 😅😅😅😊😅😅😅😅😊😅😊😅😅😅 on 😅😅😅😊😅😊😊o😊😅 oo oo ko gak 😊 ke 😅😊

[@joonlee3351]

새우로 오뎅 만든게 맛나보임?ㅋ

[@DeeperDownTheRabbitHole]

It went from the least appealing to the most appetizing in two seconds.

[@user-ju1ug9bb5p]

우와!나 새우 엄청좋아하는데 나중에 먹어봐야겠어요!!

[@11Virgo11]

I would devein them first, but looks good! 🤍

[@user-ng6ru6wx6x]

오메오메~~~~ 입 떡 벌리고 눈호강 제대로 했네용 넘 맛있겠어용 시간됨 도전 해보겠습니다~^^♡

[@user-lw7re5ly8f]

굽는 모양보고 김밥 맛살 만드는 줄 알았어요 ㅋㅋㅋㅋ

[@table_diary]

맛살로 보이기도 하네요ㅋㅋㅋ

[@whiteeye1234]

​@@table_diaryit's a prawn shrimp is not Gray in colour it's red when it's raw not gray

[@user-uw5by5hs9e]

부드러운 새우요리 맛있겠다!😊

[@usaneebeilles9510]

Yum yum yum! A must try recipe for me. Thanks.

[@EmmelenePillay-pp5md]

Lovely idea.going to try it...Thank you for sharing❤

[@1990kgCrossfit]

새우전이라니!!!!!😮

[@user-gw3or2ds9n]

굽는거 발상 좋네요 맛있겠다🩶🩶

[@user-bw3qo9oz9c]

진짜 맛있겠다 요리 너무 잘해요

[@user-rm3sd1gj5r]

It looks very delicious ❤

[@user-uf3eq9vj9d]

罪深いメニュー😂❤←褒め言葉です😊

[@boginghastings9248]

Ohh im gonna make this! And for the sauce I’m thinking to use the sweet chili sauce that i use for my lumpia,should be great!

[@user-qc2sb2tf4i]

와 진짜 맛있겠다😋

[@user-iu5qe5br9r]

맛있어보여요❤❤

[@jdbimmer3853]

Love it! Thanks for sharing!

[@capnsalt7102]

Something about mashed shrimp feels wrong to me but it looks great once it's actually cooked

[@Shirebaggins.]

자르기 전에 항상 내장이나 소화관을 제거하고 새우의 배설물이 있는 꼬리까지 등의 어두운 부분을 제거하는 것을 잊지 마십시오.

[@user-gi1zn8fz5t]

А если забуду😂

[@neylasantier9624]

Bem isso 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@MaybeYesN0]

​@@user-gi1zn8fz5tперекусишь говнецом 🤷‍♂️

[@MaybeYesN0]

​@@user-gi1zn8fz5tгавнецом креветки перекусишь 🤷‍♂️

[@danielapineiro104]

Camarão deve ser muitooooo bem limpo, comer intestino e fezes ninguém merece

[@marvinm8446]

I loved shrimp 🍤 😋 😊

[@apeshitclothing]

Do you still?

[@포트리스]

구울때 맛살처럼 생겨서 새우맛살 먹어보고싶어지네요..

[@priscillaromero2305]

That looks great!!

[@Hopeshin]

I really love shrimp 🥰🥰

[@ggarihae]

새우탕수..? 새우전..? 뭐든 맛나겠다..❤

[@table_diary]

😋

[@KousarShaik-yz9bz]

😋😋😋😋

[@navyayadav_official4364]

Please hame bhi spot kijia naa plz yaar 🙏🏾🤎🙏🏿🙏🏿💕🙏🏿🙏🏿

[@bulsee5231]

새우어묵이요

[@alineyoung7114]

당장 만들어여지~~❤

[@TruthlySpeaking317]

Now I wasn't expecting a shrimp stick..lol 😂😂

[@lorandasanchez9071]

I like the shrimp sticks idea, and maybe a dipping sauce with the garlic butter.

[@user-dc2mt2dg2s]

美味しそうで泣いた😂❤

[@BluePastel-cn6zk]

Delicious ❤❤

[@L1nL1n54YH3ll0]

I shall try this tomorrow

[@ililiiiilillliiillliillilili]

아낌없는 마늘 칭찬합니다

[@AmeliaLCordeiro]

This looks amazing!

[@maxbiaggi7460]

超美味料理、 可是 熱量應該也超高😁

[@user-kd7il9qe8h]

와 이거 김밥 해먹어야겠다

[@Zhu256]

Looks yummy!

[@pritiwankhade6458]

❤❤❤❤❤❤ you are amazing di

[@ma.teresagaspar1671]

Love it😊

[@ritchiemry7674]

哇哇哇哇啊😃😃😃 ，看起来太好吃了😋😋😋

[@mostwanted-pe6mf]

man i remember the shrimp soup that my grandma makes it's tasty and make me sneeze two

[@mariih_S2]

YOU DIDN'T REMOVE THEIR INTESTINES BEFORE CUTTING THEM 🤢

[@benfuzd388]

I saw that too, they just put everything in it, so gross 🤮

[@Itiswhatitisbrodontbemad]

More flavour 😋

[@junkoseat]

and the dookie strips😟

[@nathaliebialas1117]

Cela a l'air délicieux MAIS pourquoi gâcher un si beau produit de base en le hachant menu menu pour en faire une bouillie ???? Cela doit être extra avec une crevette coupée en 4 et cuisiner de la même façon ??? Non ??? Je vais tester ainsi d'ailleurs ...........

[@user-pd3el2lo3x]

I agree, alot of whats nice about shrimp is the texture

[@glassdiamond2185]

I thought the same.

[@singingcat02]

Exactly my thoughts... I absolutely love shrimps but that shapeless grey mixture kind of grossed me out. It's probably delicious but imo breaking the structure of the flesh isn't necessary & reduces the benefits you can get from the fibers and everything inside. Plus ngl it isn't as appetizing to me. The texture of shrimps is nice as it is.

[@asselyathebestxo]

This looks sooo delicious

[@Bang-Ai146]

Kelihatannya enak. Seems delicious.

[@user-gk6zo2tt4f]

이거 만들어 봤는데 진짜진짜 맛있어요 👍

[@EternalLumi]

This looks really good I wanna try this one day. :)

[@TheAsianboy12345]

Thanks for sharing, looks delicious

[@user-rt3gi2en3t]

이 분 너무 조아 마음이 편안 해진다~

[@user-rt1nq5kr2l]

Rather than chopping them directly, it will be easier and faster to take about two or three shrimps at a time, flatten them with a knife or squeeze them first, and then chop them all together! 比起直接剁碎，一次拿大約兩三隻蝦，先用刀面拍打或擠壓扁了以後再全部一起剁，會比較省事也比較快速一點唷！

[@filmesharrifena865]

Just use blender ez pz

[@user-rt1nq5kr2l]

@@filmesharrifena865 I'm talking about technology, not opportunism...

[@just2618]

@@filmesharrifena865 dont use blender. just chop. the texture will beter

[@spymadmax584]

You need to knife out if shrimps are deveined 🤣🤣

[@1stCallipostle]

​@@just2618A processor with just a couple revs might work.

[@kebad500]

Very nice 😊 looks good and easy to make too

[@tftltv]

The song u chose is amazing

[@user-ny3xj9jv6r]

Bonjour. qu'est-ce que vous mettez à la crevette 🍤 de la farine ou bien de la maïzena ❤

[@pilip8161]

Alguien al inicio detallo en un comentario los ingredientes, y escribieron Maizena... Pero no sé si es correcto. Puede buscar y leer Usted mism@. Saludos

[@user-wg7wg9yp8z]

식탁님 안녕하세유~^^ 방금전 양장피에 해산물보다 게맛살 크레미가 더들어간 값만 비싼 안주를 먹고 왔는데 이 영상보니 내 위장 내 지갑에게 미안해지네요😂 조만간 만들어서 시원맥주 한잔해야겠네요 주말 잘보내세요🎀✨️🎵🎶

[@navyayadav_official4364]

Please hame bhi spot kijia naa plz yaar 🙏🏾🤎🙏🏿🙏🏿💕🙏🏿🙏🏿💕🙏🏿🙏🏿💕

[@user-ib8bf7nr2g]

깻잎도 같이 잘라서 같이 넣어도 맛있을것 같네요!

[@mousie8660]

🤤😋 looks delicious 👌🏻

[@jaquelineabimery5631]

Deve ter ficado delicioso!😋👍🏻👏🏻👏🏻👏🏻👏🏻

[@lastabinesh1240]

6.2.0k Movies - Rewite Shrimp Tree and Butter Animate Anjing

[@enra7990]

I'm going to try itttt

[@LinysCooking]

Looks so delicious 🤤, I will try

[@user-ij5bx1pl4j]

친구가 첫부분만 보고 백프로 멘보샤 아니면 바지 내린다했는데 바지를 내리네요

[@table_diary]

ㅋㅋㅋ잼있어요ㅋㅋ

[@Rain-qu3hn]

요리 정말 잘하시네요. :)

[@table_diary]

칭찬 감사합니다!

[@narolynnn]

Thank you for reminding me of this song

[@Sammiejammie521]

This honestly looks like it is with the work. Yum

[@powr_GLORY]

It's not a shrip, it's a kebab skewer, this is in my opinion. 😂

[@Iris_Spring]

being objectively wrong isnt an opinion, its just being wrong

[@Remu-bv3bc]

かまぼこの進化版みたい！美味しそう

[@Radoblenc]

Cheers for an original innovation. Good one.

[@user-no9sd3lt8r]

롯데리아 새우버거 패티 같은 느낌? 진짜 맛있겠네요!

[@i_want_famous]

12:50 제가 궁금했던 내용이였는데 덕분에 쉽게 알게 됐어요 감사합니다!

[@nullakjg767]

that is sooooooooooooooo much butter i have heart burn just looking at it lol

[@StrawberryJam806]

So many things wrong here. First, you didn’t clean/de-vein the shrimp. That is a vital step unless you want to eat shrimp feces. Second, what on earth made you want to violate those shrimp like that and mash them into a pulp?? I don’t understand the point of all this

[@Iris_Spring]

just because you dont see a step, dosnt mean it didn't happen also the point of processing the shrimp like that is to make its texture and taste consistent throughout. it also helps with cooking them evenly

[@sweatervestguy]

@@Iris_Springthey’re right though. You can clearly see the prawn poop vein in every shot including once they’re minced. Will it matter in the end? Not really. But it’s still gross to think about.

[@allansherin9565]

Don't go searching for face mites, there's like a million of them in your face ​@@sweatervestguy

[@AshleyTsaqofi]

This looks soo good

[@Sewer-slide]

I didn't knew about ferid and Mika, it was very nice that you showed kurel as Mika's mother figure. And when you added yuu. It's so funny how mao mao was fangirling over Mikayuu ship

[@awbw9127]

this song makes me sad but the food makes me happy

[@user-ku5ng8ff9y]

우리 찰리푸스 오빠노래라 레시피 몇번이고 더본다 ❤❤❤❤❤❤❤❤

[@Karolyn-zb9xp]

Ryan and seb throwing a tantrum and arguing about the hottest planet was the funniest thing ever😂😂

[@user-a_ko-x7p]

ちくわみたいで美味しそ〜❤

[@user-lu1mm3md6x]

천국의 맛이겠네❤😂

[@adamski320]

Take beautiful prawns and make… well that!

[@dalkomsom]

오늘도 눈으로만 요리 합니다

[@ditackett]

Man I guys r killing me here just seeing that butter and garlic poured over is making me drool at 7:20 am. Thanks ya all!!

[@drr1999]

Aq suka udang,itu pasti enak 😋

[@louisvuitton4603]

This would be good for a salad!

[@moony4649]

It is a simple and very beautiful recipe i am going to try this with a small improvisation....God bless you🎉🎉🎉🎉🎉🎉

[@umagovindarajan4339]

Shrimp is my only fav seafood 😋🦞..I want to try all recipe made out of it 😢

[@nayeemarashid8032]

I am allergic to shrimp. And this looks so yummmmmmm

[@MrHeat48]

A touch of paprika would be nice. ❤

[@markanthony1004]

I was on the fence at first but that looks good

[@user-ug1zt3ju7h]

새우어묵이네요

[@titosea6661]

Looks delicious