How To Make Tanghulu

[@NickDiGiovanni]

Subscribe to be tanghulud

[@shmunkhbishrelt2206]

hello xd

[@clematisbeats]

no

[@loveliestcharlotte]

I want to _eat_ tanghulu not _be_ tanghulu

[@Purpledotaviation]

What😅

[@your_local_k_round]

Why did bro comment this 2 years after it was posted💀

[@riiceey1473]

4:15 "A white pomegranate. Something that will always make me remember my Persian grandfather. Beautiful and delicious." - Nick DiGiovanni

[@zwvn]

i was like. wait what!???

[@bhaskarkarki8276]

Cannibal confirmed

[@boykyrie]

@@bhaskarkarki8276 uhh lol do u not understand

[@riiceey1473]

@@boykyrie I was actually hoping for replies like Criptx's

[@Perifyz]

Am oung us sus imposter confirmed?!?!? This is satire.

[@dadwithmilk9001]

There needs to be a series called “will it tanghulu?”

[@Andrew101]

Indeed he is

[@iniyahtaylor4822]

Yessaa we need that

[@axtonromero7428]

We need that to be a series

[@samm1605]

Indeed

[@wat5709]

No

[@unrevealgaming5614]

Nick: Opens a rambutan with a knife Asian: Visible Confusion

[@actualegg]

I don't know how either tbh

[@actualegg]

@Dragon Fox gaming thx

[@Nuh_uh387]

@@actualegg i usually bite it

[@maritime9297]

@@Nuh_uh387 yuckk! My dad does that too. I tried to, and got grossed out by e hairs haha ;D

[@actualegg]

@@Nuh_uh387 ...

[@br-ian]

OMG THAT is what that was! My parents used to take us to this Chinese restaurant in LA (my favorite) and for dessert they would bring out orange wedges and sweet potato tanghulud. It was such a treat that I can only get very rarely, but now I can make them at home. OMG you don't know how excited I am about this. THANK YOU for this, I am getting emotional and I know that's silly over sweet potato tangulud but it is so very sentimental to me.

[@mmmygc]

That might be spun sugar candied sweet potato (拔丝地瓜). It's a slightly different technique to Tanghulu.

[@darrengreen5137]

⁠@@mmmygcThat’s really interesting! I never realized that they had a different name. I grew up eating at a chinese restaurant that made really good sugar candied sweet potatoes

[@Maddy-g2g]

Oh I don’t think I’ve ever tried that! Sounds good though ❤

[@jjcc292]

The mini bananas are called “Orito”and you have to wait until it turns yellow otherwise you will have to cook/fry it. That’s maybe why it tasted so bad. I’m not an expert but my grandmother does some salt dishes (delicious like all grandma’s food) with green Orito and I just learned from watching her.

[@gamingscorpionindia1995]

OMG thanks for that knowledge, i just bought few Oritos and i was looking online for recipies!

[@excuseme5086]

Same, we do that our country too although we don't really call it Orito. It's pretty obvious because of the color and how hard it was to peel of just by looking at it.

[@couchpotatoj6578]

very true but no offense, thought it was common to wait for them to turn yellow, didn't think he'd do it while still green

[@azigar]

We call them figs in the Caribbean. I love them...but ripe!!

[@sixtic]

please never cook some animal alive :( and kill it fast

[@kyliesmith9992]

I can't be the only one that was a little taken aback when he was talking about the fruit reminding him of his grandpa and then said beautiful and delicious.

[@Chris-connon]

kzbin.info/www/bejne/l6epgWlteq6MrNE

[@markbeshay]

@@Chris-connon kinda hoping you would be Jesus Lmaoo

[@sokhanh35]

Ik

[@Chris-connon]

@@markbeshay I am Jesus 🙇🏻‍♂️

[@daxsonklimach7391]

Lmao

[@letmebeapariah]

Fun fact: it’s not tanghulu if it’s an odd number of fruits it should be done with two or an even amount of fruits it’s tradition

[@mia-lq5hb]

Smart boi

[@memesandballs4796]

@@mia-lq5hb EGG

[@ckchang-wg2lw]

@Cassiel Scralet ikr

[@alachelian2293]

He doesn’t care

[@braydendidden721]

Wow

[@Lambs_16]

1:19 passion fruit 1:26 guava 1:30 soursaup 1:43 rose apple 1:55 banana 1:59 pineapple 2:13 cocoa pod 2:29 coconut 2:42 pomelo 2:47 coconut sprout 3:13 rambutan 3:30 longan 3:41 lychee 3:53 pink pinapple 4:02 star apple 4:12 dragon fruit 4:16 white pomegranate 4:24 blackberries 4:24 raspberries 4:25 strawberries 4:26 clementines 4:28 kiwi

[@jurisborisovs2926]

WE NOO

[@Lambs_16]

@@jurisborisovs2926 Grammar: WE KNOWW also some people don’t know you little shit

[@srikanthbonda7820]

@@jurisborisovs2926 don’t be mean, this is very useful for people who are tanghuluing specific fruits. And, this took TONS of time to make. Respect them!

[@jurisborisovs2926]

@@srikanthbonda7820 shut up mate

[@iceman88t79]

@@jurisborisovs2926 know*

[@Ryan-hf4pe]

I like how the exotic fruits for him is a snack I eat almost everyday

[@FrostiestFrontier]

It’s awesome I order fruits like these and they’re insane! I bet the ease of having them at the ready is luxurious

[@jerichoagustin9810]

Yes but everyone buys them all before I get them

[@zidanthebangladeshi9019]

Yeah me too lol

[@Ryan-hf4pe]

To all talking about it, I don’t know about other places but I’m from Malaysia, and in Malaysia, exotic fruits like rambutan, durian, they are just rare when harvest season is over, I guess the country being one of the mega biodiversity does make a different

[@balake2721]

Yeah lol

[@gentasenjakala3373]

"Something that reminds me of my grandfather" "Beautiful and delicious" Excuse me, what?

[@playboyyukhei8944]

HELP I LITERALLY LAUGHED AT THAT

[@porknoodle8084]

Mmmmmmm delicious grandfather

[@drinkmilch2609]

My grandfather tastet very good

[@forshizzle4487]

He prolly cooked his grandpas ashes then ate them 😳

[@shotgun18]

@@forshizzle4487 ashes are alr cooked........

[@lukejones3130]

I lived in China for more than 10 years before moving to Canada. We would eat Tanghulu during winter times. Me and my grandfather tried to make Tanghulu, and I can tell that it’s really hard to boil the sugar to right temperature, like really hard.

[@SuperSpab25]

id always have em on chinese new year at festivals n stuff

[@OscaYT]

Yeah I tried it recently

[@Wacky_Atlas]

its not that hard i made it easily

[@JY-es1et]

It's SIMPLE to make!!!

[@lamp6909]

I lived in Canada for 11 years and then moved to China. I wish I met u

[@saundradavis]

These are exactly the videos I love. Where you're in the kitchen, showing us how to cook! I enjoy your videos where you react to food related things, and try different cooking gadgets & cooking hacks.. But there is nothing like when you're just chill, cooking in your kitchen. They are so relaxing, and I learn a lot! I know this video is pretty old, but I hope you somehow see this comment, and make these sort of videos again.

[@d10_irish50]

Nick “I never use a thermometer” Nick later “so grab your thermometer”

[@rietkatou1544]

When he says that he doesn’t mean he doesn’t like to use it, he means he doesn’t cook food that needs a thermometer.

[@shinyramen]

I think he used a thermometer for the video(so he can help people who use thermometers)

[@haylennowak8940]

😂

[@dvuvskas]

@@shinyramen agreed

[@lel6801]

He say your thermo No him So basically he didnt use it But he kinda recomend it to us

[@teaphutt]

"Fruits you've never seen before" Me as an indonesian: *pretty normal to me*

[@KrazyFalcon]

Us asians have a larger variety of fruits because we grow them here im pretty sure

[@pureprincess515]

fr cant believe he didnt know what a soursop was...

[@BPJS_KISREAL]

Yeah me too

[@asurmenhandofasuryan4610]

Same with the Philippines

[@zimote4391]

Asian logic

[@jamesburtonwood3914]

Those “mini bananas” were actually plantains and you’re not meant to eat them on their own/ raw and also are meant to be green. They are sometimes known as cooking bananas because u can cook them and then eat them and this is when they will become yellow.

[@UdaraDiyalagoda]

They are basically just bananas but you cant eat them raw like that. You can cook it tho.

[@simplyshama]

yeah, im surprised he couldn't tell they were plantains! very different to banana because they're hard until you cook them. where im from we have mini bananas and they're yellow.

[@jaredjosephsongheng372]

@@Pjs006 Did you just not listen

[@jaredjosephsongheng372]

@@Pjs006 No

[@Pjs006]

@@jaredjosephsongheng372 not to you I didn't

[@l1lTimmy]

Hi Nick, Me, my sister and my dad just made tanghulu for the first time and we followed your video. We just want to say thank you for this tutorial and learning experience, so thank you, Nick.

[@Pleading_Souls]

"Always reminds me of my Persian grandfather." "White and delicious" Me: "Delicious?" 👁👄👁

[@fiberopticz]

I THOUGHT THE EXACT THING

[@Glide12323]

When he said that i was thinking of the song i am cannible

[@prsol_z2810]

In persia we use pomegrant alot thats why

[@stcrmiq_]

i took it the wrong way..

[@KoosVanDeMerwe]

HAHAHA I THOUGHT THE SAME THING

[@Sunny_102-s2h]

1. Passion Fruit 2. Chinese Guava 3. Sour sop These fruits are common in Jamaica and the Caribbean

[@CooperKanaloa]

i actually have a soursop tree in my back yard

[@ashleycyrx7555]

Why you separate Jamaica from the Caribbean like??

[@dayr-drawinallyearround495]

I absolutely love passion fruit! I never tried Sour sop tho

[@ItsyourgirlOlivia]

Also fiji

[@ItsyourgirlOlivia]

I have a guava tree

[@arisdikhairuzannatawijaya1506]

Nick: *Open Rambutan With Knife Asian: "I never Met this man on my life"

[@crashie5420]

Yes your suppose to bite it open or open it by hand as me and Asian :)

[@roberbert16]

@@crashie5420 bruh tf hands are strong enough to break through rambutan skin

[@parisjointacc9251]

@Lvmeli Great SAMEEEEE

[@wytan9573]

Who does that XD

[@markbeshay]

@@crashie5420 that’s the only way my dad eats em Lmaoo

[@debrabaldwin3698]

Who’s watching this in 2024😂❤

[@JanNetusil-qe3tw]

Hello I’m the first to reply and yes, i am

[@foltfan-cx3jy]

Me

[@foltfan-cx3jy]

Third

[@surekhagautam6108]

Me fourth

[@RiyamMatti-m3t]

Me

[@dylanmalkemus4724]

Who else is just addicted to food videos but you don’t even cook.

[@vespid3799]

literally me i don't get it

[@skillzyt8470]

Me lol

[@reptiles4life126]

I cook

[@feel9275]

Me

[@Scempix]

me but i cook

[@marshall7644]

5:50, sugar/water ratio 6:05, how to cook the sugar/water 6:24, how to test the sugar 6:39, make ice water 6:49, orange 7:20, strawberry 7:34, grape 7:51, blackberry and raspberry 8:24, kiwi 8:50, sugar color 9:02, FAQ

[@Xcemic]

Ima give you a like and a comment for that

[@poppyplaytimefan1009]

​@@Xcemicit reply actually 🤓

[@poppyplaytimefan1009]

9:36 10/10

[@tincanlas]

2nd fruit: Guava 3rd fruit: soursop or "guyabano" in Philippines

[@dohdealme2422]

How did he not know those fruits

[@jaxxynna786]

@@dohdealme2422 he probably hadn’t heard of them before.he doesn’t know every fruit in the world 😂

[@Nuggets-in-paris]

Lol ya

[@BigBluHuski]

I had no idea that people didn’t know they could eat the skin of a kiwi. I’ve been doing it ever since I was a child and it’s really good for you. The only time I don’t eat the skin is if I use kiwi in a smoothie

[@hygge_idgaf]

Hello, I'm from Viet Nam! Hope this helps you guys know more about fruits! The fruit: 1:25 is called "ổi" and "guava" 1:31 is called "mãng cầu" and "fruit custard" (Idk if I'm right) 2:55 is called "mận" and "plum" 4:00 is called "vú sữa" and "star apple" Thanks for reading:3

[@junyissmart]

Nice!

[@depressedindividual69]

Ugh bs

[@Ambrywang13427]

I grew up eating tanghulu in china, and traditionally there’s even amounts of fruit and the sugar syrup is normally rock sugar that you can get in Asian markets

[@emberdragonfruit]

So lucky, I only got tangulu on Chinese New Year

[@ginafabiani5629]

Wondering why mine never works

[@cflatvoyeur]

Nick: Opens rambutan with knife Asians: *that’s not how this works. that’s not how any of this works*

[@lel6801]

Yeah, we usualy use our Finger to open it

[@greaterlordisak3931]

Lmao i just bite the skin off 😂

[@rayfn9279]

@@lel6801 yeah

[@lel6801]

@@greaterlordisak3931 lmao

[@0day490]

yep cuz im asian

[@mtv565]

For bananas, try frying them after dipping in batter. It's a malay dish

[@rubycutcliffe2709]

huh

[@whome5897]

No one: Nick: Complimenting all of the fruits.

[@nauridea]

How is that even remotely funny

[@Whhwhahahaha]

Yea the fruits getting more Compliments than me in my life...

[@nuggets1787]

Is that supposed to be bad?

[@codmepicclips...2567]

"fruits u never seen before" Me being a filipino: we got that in our backyard

[@midorisensei6912]

Yup

[@Dark-py2vz]

Tru dat

[@catherinedrapeau9959]

Lol

[@jadwayneranzenuri5231]

Yes but also no well maybe only for me

[@bounty_fn3129]

I am from cebu Philippines

[@larrydwarika4653]

It's so amazing living in the Caribbean and having most of these fruits

[@lona234]

Yhhh I was laughing when he called these rare

[@reciedelagarza3398]

@@lona234 damn it's almost like regional differences are a thing that exist that's so crazy bro

[@adammichael3136]

It so amazing that I have almost none of these fruits where I live

[@larrydwarika4653]

@@adammichael3136 f

[@k1k1b34r]

luckyy i love fruit so much id live off it if i could

[@mrcreeps4302]

I don't like the taste of dragon fruit but I. Love the look of them

[@adamhakimi323]

"A white pomegranate, something that always makes remembers my persian grandfather. Beautiful and delicious" so thats where he went

[@critizon3074]

hmmm...

[@gustavofring47]

I’m Iranian too

[@hopemanuel9991]

It's actually pronounced here in the phil as "pa-meh-lo"

[@critizon3074]

Rip to the grandpa

[@engenestay1]

@@hopemanuel9991 yea same here

[@kennis265]

That whole “boiling water in a dirty pan” thing works wonders for a pan that you have a lot of trouble cleaning!

[@hunterdude113]

Yes it does, it’s just like getting fond off a pan for sauce

[@kennis265]

@@hunterdude113 the real question, and you add less water, and make more tanghulu? 😍😍😍

[@nichomaldonado8895]

I live in Colombia and in Colombia that’s what we’ve been doing for Years

[@Vincent-jq6uk]

Ya

[@Sidiciousify]

I do that almost every time

[@iammk11scorpion68]

1:40 he’s gonna turn this from a golden apple into a notch apple

[@darrencendinata1994]

EPIK

[@mrdismount5335]

BRUH YOU RIGHT

[@Profileunused]

They turned Notch Apples into a real thing

[@YesntSir]

*MINECRAFT IS LIFE*

[@agastyasfiesta5814]

me and the bois saluting this gentleman

[@Slimey_gt]

Thank you so much I wouldn't have known the measurements without you and it's so good

[@steamscodm766]

nick: and a white pomegranate. something that always makes me remember my Persian grandfather me: ok nick: beautiful and delicious me: ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...

[@jaydent8227]

Wtf

[@fatboi2raww625]

😭😭😭😭

[@fbi5592]

kzbin.info/www/bejne/aqLGm5J9lpl7nLc

[@calvinchandra5759]

@@fbi5592 OK STFU I HAVE SAW YOU IN MULTIPLE VIDEOS STOP SENDING LINKS

[@sicily._]

I WAS THINKING THE SAME THING!! Bro I was like umm haha umm okay...

[@lua-yq8ux]

Rambutan and Longan are both underrated fruits. Taste great and have a great texture.

[@poison.healer]

Yes.

[@hisham78.hassan27]

Yas

[@willo.issilly]

real

[@varshinisatish3927]

Nick: *hacks a coconut and says don’t try this at home* Me: *family break open the coconut on the kitchen counter every week*

[@lel6801]

My coconut seller : Break more than 10 everyday

[@yuirose4889]

we use an ax

[@bernardquibido5404]

In philippines we use itak

[@bernardquibido5404]

Or machete

[@hyperlunion]

Take a shot every time nick says tanghulu

[@rubycutcliffe2709]

haha!

[@ReyOfLight]

Longan is the best fruit ever! I remember having them while visiting my former in-laws in China, and Longan was just my favorite fruit among all fantastic fruits!

[@gfaxy58]

"This reminds me of my Persian grandfather, beautiful and delicious" that caught me off guard

[@827prashantsharma]

Same

[@yatogami725]

i had to repeat that

[@BiBastard]

how does he know how his grandpa tastes like God I almost had a stroke while writing that

[@li-wd1zc]

HOW DOES HE KNOW WHAT HIS GRANDFATHER TASTES LIKE PLS WHA AAAA HDJECEP DLVDJPVDPJ

[@6feet_under]

@@BiBastard you might forget about what we called “cremation ash” 😎😏🥵

[@soop2073]

In Thailand: Any berries are literally so rare and they’re like these fruits to Americans lol

[@oo8962]

In Indonesia too. Except strawberries I've never seen any berries in real life.

[@mushryym9533]

Yeah I saw that. I would prefer dragonfruit, star fruit and others instead of strawberry’s and blueberrys

[@warmtoiletseat7362]

@@mushryym9533 wtf who prefers dragon fruit over strawberries? Dragon fruit doesn't even taste good

[@shaniathemen]

@@warmtoiletseat7362 have you tried all kinds of dragon fruit ? Dragon fruit taste good especially the pink on the inside one and yellow one.

[@cortanaclyde]

@@warmtoiletseat7362 that's your opinion

[@calhds2402]

Rose apples are quite common here in the UK! In Waitrose (a British supermarket chain), you can get a packet of 6 for £2.55 (~$3.20)

[@l-echo-l7035]

Random fact:One of my classmates has a tick that is triggered by anything related to bananas like seeing,eating,or hearing the word banana so we have to say ananab instead(Not in English,I’m Turkish so the word for banana is muz,so we say zum instead so it’s not as complicated as ananab)

[@bf4k]

What about seeing the word banana?

[@dsarah40]

Zum ne lan😂😂😂

[@li-wd1zc]

he sounds like a minion- yoo no offence-

[@ItssGabriel]

Just say the word in russian

[@GuilhermeRodrigues-lz8qj]

Fun fact: In my grandma's house I have a passion tree and here in Portugal we call the passion tree, marucujeira and the passion fruit maracujá. It's one of my favorite fruits btw

[@calebbergman4287]

Hello Nick. I actually live in Miami and those tiny little bananas which are actually called plantains are everywhere. They are generally much sweeter than normal bananas and are obviously smaller. Love the cooking vids btw.

[@stephaniewright1389]

I thought thats what they were, soo nice fried 😍

[@paigeee0009]

no those are Thai bananas plantains are bigger

[@hihi-rc8bl]

They might have been. However, there are also bananas that shape and size, and they are bananas not plantains

[@whoru415]

in asia we call those finger bananas

[@sign6296]

I know those bro thanks for reminding me

[@Pastorgatorblade]

Thank you so much for showing me. I just made me and my family tanghulu and I thought it wasn’t gonna work because it was never near the end and when I ever I dipped it in the thing it wouldn’t work, but I just sat and patience and then a few minutes later when I put some grapes and I dipped it in the cold water it actually worked so I grab lots of chopsticks and then I gave it to some of my family members. My dad liked it and my cousin liked it. I just need to give it to my cousin’s girlfriend.

[@rodrigosimascalleia2263]

The second fruit is a "goiaba" and they grow here, in Brazil and some other American countries, they have 2 variants, one its pink inside, and the other is white

[@SouravKumar-cy2it]

We call it gauva

[@Junistheog]

We call it in indonesian guava

[@bloop9074]

The rose apples come in different shapes and types, the one that i am used to have a “bell” like shape and are deep red in colour They have little to no sweetness, and are extremely juicy. Despite having a low caloric content The light green bumpy fruit is also known as a guava, they have hard seeds The dark green bumpy fruit is best eaten when its super soft, its also known as soursop, and is very very sweet and refreshing when made into a drink Pomelos are pronounced as “Poh-may-low” You got rambutan right Lychee was right as well Logans are pronounced “long-gun” Top tip, the uglier the passionfruit, the sweeter it is There is also a pink dragonfruit, but if you ever work with it. It WILL STAIN, be careful :> I may get some things wrong but this is what i know as a singaporean, correct me if i get something wrong

[@maheshb2986]

Lychee was wrong it’s pronounced lee chee

[@kaimoney4732]

@@maheshb2986 I agree

[@juliemcgugan1244]

Depends where in the world you are. They are grown in Malaysia, Thailand and Singapore, where I have lived and the locals pronounced them as ‘long-ahn’ and ‘lye-chee.’ What the name was where-ever the original fruit was produced? Who knows!

[@bloop9074]

@@juliemcgugan1244 i agree, its all in the accents and stuff around the culture around you

[@bloop9074]

@@maheshb2986 i’ve never heard anyone say that from where i live so yeah

[@elyizik1143]

*Are we not going to talk about the fact head said "this reminds me of my grandfather beautiful and delicious"* 4:17

[@maddengallas4356]

Yeah

[@elyizik1143]

@@maddengallas4356 what do you mean by yeah lol

[@Bigflatop]

Yhea we are

[@morefuntimepuppetyt5723]

Why dont you post videos anymore Gabriel

[@elyizik1143]

@@morefuntimepuppetyt5723 haha it's been a long time I. In high school now I don't really have time to make KZbin videos

[@FaeqAhmed456]

Nick: Something that always makes me remember my Persian grandfather. Beautiful and delicious. 💀💀

[@Lona_444]

man get's cavities so he can entertain the world, what a trooper

[@Imboxyy187]

He Bru he’s his teeth tho

[@brooklynwolf3196]

No so he gets money and attention! I’m completely kidding! He is a trooper

[@Lona_444]

@@Imboxyy187 didn’t stop the cavity sadly

[@Lona_444]

@@brooklynwolf3196 😉👌🏿

[@Lil_shocky]

Ikr

[@bhagyeshmeda7477]

In South India....the mini banana is not actually treated as a fruit but treated kind of as a vegetable and banana chips are made with them...

[@abhikd1]

not really fries tbh, they translate banana chips and are way crispier, just don't want anyone to be confused, regular fries are still made with potato lol

[@bhagyeshmeda7477]

@@abhikd1 ya true....I didn't get the word on my tongue....there u go I corrected

[@kekemana4299]

Not fries they are chips Bannana chips and they are also used in a Kenyan dish called mataha

[@Jay_likes_VR]

You probably won’t see this but nick your my hero your my favourite person in the world keep going even if someone knocks you down get back up😁😆

[@miguelferis7686]

You need to try RED Dragonfruit, it has much more flavour (They’re red/magenta on the *inside*)

[@squeemcgee1086]

yeah but they might stain his cutting board

[@miguelferis7686]

@@squeemcgee1086 yeah I guess it can stain wood, but I think if he uses another cutting board or smthn it’s worth a try :)

[@squeemcgee1086]

@@miguelferis7686 i guess so

[@AFF_NYC]

@@squeemcgee1086 he spends thousands on caviar. He should just buy a test cutting board just to use for stuff like red dragonfruit

[@squeemcgee1086]

@@AFF_NYC i mean yeah but it seems silly to buy a cutting board just for red dragonfruit

[@ellyig]

i’m not sure, but i pronounce lychee as “leechee”.

[@coolboy-lf1co]

Same

[@cyanide8838]

It is pronounced lee-chee. Some people get the pronunciation wrong but I don’t blame them :p

[@HI-ui9kl]

Yea that how u pronounce it

[@sweetbabimeg22]

It’s definitely leee cheeee

[@missjungjeelee]

Grew up pronouncin it Lie-chee like “lie to me”

[@King-rc6xs]

Nick: "I myself never use a thermometer" Also Nick: 'uses thermometer'

[@cucumbereditss]

he tried it out in this vid

[@saulmurillo3116]

I read this then he just said that

[@envyclanofficial9453]

@@saulmurillo3116 same

[@drkishwarkhan]

@@saulmurillo3116 same dude

[@rubycutcliffe2709]

KIDS!🧑 I have some EASY INSTRUCTIONS HERE! for the tunhulu! it looks very long and complicated and confusing, but that is just because I make sure that you know EXCTLY what to do! so it's not confusing at all! you can ask your parents to read it as well! just take it slowly, one step at a time. here's all you need to know when you are reading my instructions (instructions are like a page out of a book, that tell you how to do things! like when a teacher tells you how to do your work! when i say "ya" i mean "you" make sure you do the thing at the top first, and the thing at the bottem last, go in order. representing means something that means something else, or is supposed to be something else. that's confusing, so here is an example of representing: that light there REPRESENTS that glass, if the glass is empty, the light will go off. step 5 tells you what to do if you touch something that hurts! like if something burns you. the stove can burn, and the sauce, (the sauce is the water and sugar) and anything that touches the sauce can burn too. the sauce will only burn once you turn the stove on. the sauce is made in step 1, and it is just the sugar and water that you put into the pot or pan. make sure you put enough sauce in! step 7 is confusing! you should ask your parents about that part, but for those smarter, older kids (8 or older) who are good at reading and maths, here is some better instructions! just put the stick (thermometer) in the sauce, keep it there for a while until there is a number on it, or the numbers on it have mostly stopped moving. if it says something BELOW the numbers you want, leave the sauce for a little bit longer, and check again. if it says something ABOVE what you want, turn the stove off, and keep checking every 30 seconds until it's at the place you want. and finally, if something doesnt make sense, ask your parents, or do what would make sense (not things like the temperature, or the mounts of anyhting, but stuff that could be a mistake, like if i said "sove" instead of "stove", then just go with "stove" because that makes more sense. and remember to read slowly! and take it one step at a time! (and you may need your parents) step 1: get amount of water. can be one cup, can be two tablespoons, can be one or two ANYTHING. then put twice those things (like two cups, or four tablespoons) of sugar in. make sure you have enough to dip fruit in, so maybe not two tablespoons, a cup or two would be better. step 2: put on the stove (the top of the oven) then turn ONE of the knobs/things that change the temperature onto the middle number. if ya have 6 settings, turn it to 3, if you have 9 settings, turn it to 5, and if you can't see numbers, just put it halway make absolute sure you turned the right stove on, it should light up. either the stove itself, or a light representing (or nearby) the stove you want to cook on step 3: then, put the pan/pot with the sauce (the sugar and water) onto the stove (again, make sure its the right one!) then set a timer for about 2 minutes (you can ask google e, Siri, or Alexa to do this) now, look into the pan/pot. is the sugar FULLY gone? is it a light brown? does it look like it is fully liquid? if you just said no 3 times, then just do this step again! set a timer for 2 minutes again! step 4: if you said yes to all three of those, get a spoon that you have seen your parents cook with before, like a big wooden spoon, or a long metal one, and maybe DONT use your parents favourite wooden spoon, because the sugar-sauce might go into it like it's a sponge! the spoon won't break, but it might look different. then, with the spoon, stir slowly and carefully, swirling it around, and around. step 5: and remember. if this touches you. it will hurt. ALOT. trust me, it will be super painful! it will burn! if you do touch it, even if you don't feel anything, it can still burn you, because burns sometimes take a while to hurt. like sunburn! one time i touched something hot, and only the next day it hurt! step6: the MOST IMPORTANT THING, the thing you ALWAYS must do if you touch this AT ALL, is put the part that got burnt in the sink (or shower if you cant get it in the sink) and run cold water over it. this means just turning on the water, and letting it go over your burnt part. remember that it has to be cold, but don't make it TOO cold, otherwise you get burnt the other way! like a freezing burn! (and no need to get fully undressed for the shower, if it's on the top part of your body, take off tour shirt, and if its on the bottom part of your body, take of that bit) step 7: keep checking the temperature (thats how hot it is) by dipping your heat-stick (or thermometer) in. if you live in America/USA/texas/florida/ohio/anywhere around there, and the thermometer says 300 when you dip it in, then it's done. if you don't live in America, and it says 150 then its done. now turn the temperature down, either onto the lowest, or second lowest setting if you stared with medium heat. when it's done, leave it alone, and quickly go get a bowl that you KNOW can have hot things in it, like one that you would use for dinner. take ice out of the freezer, and put it in the bowl. put cold water in the bowl. now dip the stick in the sauce (in the pot/pan) now put the stick in the water. then wait about 10 second (count your fingers) and take the stick out, and CARFULLY touch it, (the stick, AND the sauce) if it hurts, put it back in the water, and QUICKLY go put your fingers in running water (in the sink) if it doesn't hurt, touch it more, if it STILL doesn't hurt, or even feels cold, then bite down on it! now, if it goes CRUNCH like a lollypop, you can do the same thing you just did with the stick, except with fruit on the stick! (make sure to turn of the stove now, by turning the temperature onto zero) if it is soft, then keep cooking the mix, if you accidentally made it hotter than 300 (if you live in America) or 150 (if you don't live in America) then... either ask your parents, deal with soft tunhulu, or try something else. now you have T U N G H U L U if this helped you out, then press the thumbs up button on my comment, so that other kids like us can see it, and be helped out too! if you have any ways i could make this better, then leave a reply! you can ask your parents to type it for you.

[@Reinlelgh]

“I never use a thermometer” * Proceeds to use a thermometer *

[@taraslife9288]

Hahaha🤣🤣🤣

[@harmony5164]

Its for the purpose of the video

[@lunoxreign6943]

Was looking for this comment

[@brandontruong3336]

Lola

[@DaBirdGirl]

🅛🅞🅛 シ❶❷❸❹❺❻❼❽❾❿

[@bellzly_bear7549]

I’ve had most of the fruits, and my mom was just laughing when he said he bet I’ve never seen it before. They all taste so good

[@jinny13]

That’s so lucky. I’d love for these fruits to be available and common in the states.

[@delta5210]

1:26 it's a popular fruit in Vietnam called "Guava" or "Ổi". Their outer flesh layer is hard and the core is full of seeds covered in the softer and sweeter "goo". I encourage you to give it a try but don't tanghulu it or you will have a hard time biting it

[@Eternityyyyyy]

In India it is called peru

[@Bucks414]

I have them in my garden and they are fucking delicous

[@mariaeduardamottaarantes2005]

Hey! Thanks for the fun fact! It’s also VERY popular fruit in Brasil!

[@krimson_flux]

they're popular here in the Philippines too!!!

[@henrychen3584]

Ok but like when I heard that Nick didn’t know guava I was like wtf

[@GRATErug]

I made some tanghulu with peaches grown in my backyard they were so good

[@aarons9272]

Nick: I bet nobody has seen a pink pineapple Me: *laughs in fruity fruit*

[@labonimredha3466]

Lychee can be pronounced both ways: ly-chee and lee-chee And for pomelo, he pronounced it correctly.

[@insanityb3ast258]

Yes

[@acasaibusiness5906]

There's only one way

[@greg-qe5qc]

@@acasaibusiness5906 no there's 2 🤡

[@kyo931]

@@greg-qe5qc He might be talking about pomelo.

[@greg-qe5qc]

@@kyo931 he can't be, that just doesn't fit the context of the comment he replied to.

[@relaxwithNN]

Hey Nick! Those unripe bananas are actually called l plantains in India. We peel them, and then fry them along with salt and chilli powder, and then eat them along with plain rice 🍚. It is pretty delicious and I think you should try it.

[@fish_chips5587]

I was gonna say

[@Lisathethird]

Woah cool!

[@miiyuzsq]

Now I want fried plantains. I used to eat it a lot when I was little.

[@gigiphung2179]

Yes

[@UnsoIid]

I hope u know he’s not gonna see a comment on a year old vid

[@Alan-Alex_Bro]

I ate kiwi berries before ❤ it tasted so good 😊😊😊

[@saahasbhat3160]

My man just casually said he speaks one of the hardest languages in the world

[@stopmaxanimation4340]

Yeah

[@tofinilith_]

Did you know I speak one too? 🤔 It's called English 🤠 Why do we have to make words so confusing 🤠

[@vincentvargas4299]

English is like the hardest language to learn

[@saahasbhat3160]

@@vincentvargas4299 I never said it wasn't hard. Mandarin is more difficult (it takes the average person over a decade to be proficient in it)

[@Mr1230Torres]

saahas bhat cantonese is even more difficult. just sayin

[@ianlai5604]

Tropical fruit pronunciation guide: Rambutan: rahm-boo-tahn (literally means hairy in Malay) Longan: Long-ahn (comes from it's Cantonese name, literally means dragon's eye) Lychee: Lai-chee/Lee-chee (Lai-chee is how you would say it in Cantonese, whereas lee-chee is Mandarin, both are acceptable I guess) Pomelo: Poh-meh-low Well, that's just how we pronounce them in Malaysia. And I'm pretty sure the fruit at 1:30 is a soursop.

[@cap4983]

“This nice little pineapple” literally the biggest fruit he got from the box

[@Meeperdoodlesthethird]

As a 12 year old who was able to make it first try I say: “this is easy af to make”

[@normiesins9185]

Nick: says that dragon fruit doesn’t really take like anything Every person that loves dragon fruit: *So you have chosen death*

[@cyanide8838]

Actually, red dragon fruit doesn’t taste like anything really. Yellow dragon fruit is sweeter.

[@Ghoosteny]

Not a fan of the texture and taste of a dragon fruit

[@nikeishamohammed9734]

But it's true dragon fruit has just a slight sweetness

[@gachagal2662]

I don’t like them, they have flavor but in my opinion not a good one

[@dessertiwnl]

@@cyanide8838 no white dragonfruit has no flavor, red is sweet, yellow is REALLY sweet. there

[@chaelee9164]

Him: eats the skin of the kiwi Me: dafuq Him: yes you can eat the skin

[@Livvila]

Yea the skin of kiwis just taste sour but it’s really nice

[@donroxitheoverthinker]

@@Livvila u are just crazy if u eat the skin..lol..

[@Livvila]

@@donroxitheoverthinker no not all the time I’m just saying that ive tried it before and that’s what it tastes like

[@donroxitheoverthinker]

@@Livvila u are saying it now...as in the first comment..i understood like u eat regularily...sry ! i tried once and it was just eating animal skin with hair...disgusting

[@Livvila]

@@donroxitheoverthinker okay cool that’s ur opinion

[@dothedotxom]

Fun fact longan in Chinese means dragon eye

[@lifesux1953]

Cantonese, Mandarin or area dialect?

[@yeknom626]

Cantonese

[@ninachristensen7330]

Mandarin too

[@Bruh-dp7tj]

Yep

[@ninachristensen7330]

It does! “longan” in Mandarin is “lóngyǎn“ which means dragon eye.

[@wilthoward]

1:29 this fruit in Philippines its called guyabano and its delicious. And it usually looks like sus😊

[@hexxr4901]

When he said the white grapefruit was like his grandfather beautiful and delicious it made me think of my life choices

[@totopoculiado6667]

I think that was gay

[@halfasian3306]

@@totopoculiado6667 *Alabama and gay*

[@bipolar_skittle]

Tanghulu is so good! I made it during a new year with some of my friends! We all actually did a challenge, comparing our fruit assortments.

[@Phillips1]

“It will always make me remember my Persian Grandfather, sweet and delicious...” good quote

[@lakfegisedits246]

This is really helpful because me and my mom are making tanghulu today but we were totally clueless 😂 so we went to your channel🤩

[@qoque2737]

Fun fact: *Geoduck clams are also a fruit.* _Looks at Nick intensely_

[@joanna4701]

the big long hard fruit

[@kaml51611]

How?

[@user-ns3qf9jj5y]

Ara ara

[@davepowell8458]

What??

[@anonymous6969yt]

i thought you said god luck clams for a sec, then good luck clams, then I went to the eye doctor, get glasses, and saw you said Geoduck clams.

[@iNeViTaBLe_007]

Made this over the weekend and it was delicious! Just a quick tip…. Be very careful how thick you make the sugar coating on the fruit! We almost cracked a tooth because I think we rolled the fruit too many times in the sugar! Beware if you have a crown on your molar!

[@chainuserkurta8754]

Pomelo is so good, normal grapefruit is sour but pomelo is like sweet grapefruit it’s so good! I recommend trying it

[@moroccanmartini8447]

Fruit snacks are surprisingly good 👍

[@YesItsKevin]

"always makes me remember my persian grandfather: beautiful and delicious" *excuse me what the fuck*

[@ryanmartin5945]

I am rambutan just so good

[@binykurian2229]

That was so gay 😂

[@bananaduck9849]

I heard that in the video and immediately went to the comments

[@Hx1yAardvrk]

Im chinese, (I live in America) but yesterday was my first time doing tanghulu with anything not traditional. Oml I loved it! I did watermelon and raspberry. I can’t tell you, it was so fun.!!

[@sianthompson8638]

"Lyyy-chi" Me from South Africa: U mean "Leee-chi"

[@mandiradas2295]

Yes iam from india we also say leee chi

[@kaylahloy-abrahams5591]

Yes I’m from South Africa and I say lee-chi but get made of for it in Australia

[@senpai9455]

The correct way is LY or LAI chi which I thought was crazy too bc most people say LEE but we’ve been wrong the whole time when it comes to how the dictionary says it should be.

[@halker3395]

@@senpai9455 If people call it leechee then it is leechee

[@senpai9455]

@@halker3395 good answer lol

[@victoriawang847]

My personal favorite tanghulu fruit is Hawthorn berry which is sour tangy and aromatic, perfectly balancing the sweetness of sugar.

[@jonathanwilkinson1889]

the amount of likes is the number of times he said “tanghulu”

[@markbeshay]

😭

[@izzachi3525]

@@85forks ya kinda Jk hes not

[@izzachi3525]

@@85forks ok

[@izzachi3525]

1

[@izzachi3525]

@@85forks nvm i quit

[@baronmaurstad2950]

“ The inside of this coconut tastes like a coconut” Once again nick saves us from thinking it tastes like something it’s not

[@Kello_QQ]

Agreed I thought it would taste like chilli oil ramen

[@jude_xxx]

@WeeScottishGirlie🏴󠁧󠁢󠁳󠁣󠁴󠁿 or a Oscar Mayer weenier

[@acecracked1144]

@@jude_xxx or Scallops

[@kill3r1677]

I thought it’d taste like chicken broth!

[@one-rifle0585]

Wait it tastes like coconut?! I always thought it tasted like chicken

[@uselessSam]

This guy has relatives from all around the world. Persian grandfather, an indian aunt, and God knows who else 😂

[@idiot2232]

Great grandmother..

[@idiot2232]

Mom,dad,grandmother

[@sunshine2049]

He does not look Persian

[@rayan-xg5kw]

@@sunshine2049 of couse he doesn't, he is like 1/4th persian

[@simas2883]

@Sleem Mostafa Mans collecting ethnicities like hes collecting pokemon cards

[@GodzillaGamer9967]

i dont even cook but ur videos just make my day

[@user-mi8ly6bs3w]

As a Filipino, I grew up pronouncing Rambutan like Rum-boot-AH-on 😁

[@hoopswithmm6739]

Oka

[@enciovennueldeocampo9059]

Im a Filipino to and i call it ram-buu-tahn

[@markbeshay]

@@enciovennueldeocampo9059 i think that’s what he meant but kinda got carried away with the pronunciation lol😂

[@Sarahalgahimi]

@@markbeshay yeah lol

[@theteam-c7t]

I'm filipino too and I call it ram-buh-tahn 👁️👄👁️

[@ameliachristinesultan5343]

This is the positive and non aggressive gordon ramsey

[@nataliecraig8013]

Spelt Ramsay wrong

[@se7en427]

Ramsay*

[@se7en427]

And it’s Gordon

[@bendover763]

And he’s American.

[@joshspencer1523]

@@se7en427 get a life

[@jettdelivera6734]

Nick: something that always makes me remember my Persian grandfather. Beautiful and delicious. Me: Wait, what 4:15

[@rainbowunicorn8852]

WHAT THE HE-

[@BurgerKnightBK]

crunchy

[@josepiston]

As Tony the tiger said, "They're great."

[@GunkShot111]

He ate his grandfather

[@jettdelivera6734]

@@GunkShot111 aw lawd

[@Paxadopolis]

Hey Nick, as a loyal subscriber, I’d love to see you make a video involving tanghuluing rhubarb. It would be really cool! It’s seems like it would work for tanghulu.

[@aini9027]

Being Indian we grew up eating Guavas. Kinda got Shocked that you didn't have any idea of a guava

[@827prashantsharma]

Same I'm also an Indian

[@alexanderson1091]

I’m American and I knew it was a guava🤦🏻

[@sofiaali6888]

Yeahh totally.. and those grape like lychees we have a tree in our garden and guava tooo..

[@shwetasah879]

I love how we grew the trees then climbed them up and broke our legs The good ol days

[@Poweredone2746]

Alex Anderson pffft um ok well done want a medal?

[@funniface8520]

Nick: Is a pro chef Also Nick: doesn’t know if a banana is ripe

[@mslick4655]

different bananas are ready to eat at different ripeness

[@MR2W10]

those are good to eat, they are platanos! you probably shouldnt eat them raw though

[@Sglagoomio]

Cause they’re not traditional bananas

[@justarandomboi865]

@Rog bruh he said it in spanish what's the deal?

[@aeizn1012]

@@justarandomboi865 bro that was over a month ago lmao, whyre u tryna start an argument

[@Sofia_.luvsbsball]

Hello! For more context on how to cut a dragonfruit (and I’m unfortunately allergic but I used to eat it until I’d have a bad reaction- it’s nothing deadly though) wash it,put it on its side, and cut it in half after that get a spoon (any regular spoon not the curved ones or tablespoon) scoop the fruit out around the skin and there you have it! Cut dragon fruit

[@LionessWarriorII]

im definitely trying this out! love you nick!