Garlic Buttered Steaks & Skillet Spuds

[@seasmacfarlane6418]

Hello Kay. It doesn't matter what sort of day it's been or how much pain I'm in, your videos always make everything better, with the added bonus of an idea for a yummy meal. Thank you, and God bless you Kay.😊❤

[@KaysCooking]

You are so welcome

[@DaxianPreston]

@@KaysCooking luv ya Kay

[@zandilemakhoba167]

A yummy meal 😋

[@alexandriamcleod1822]

Thank you for the video you always cheer me up 🎉❤

[@elixier33]

Yummy. Looks like a dog thew up on the plate. Do you even have a brain?

[@ellofty6248]

This is the only cooking channel I need

[@KaysCooking]

Bless you thanks

[@audz8219]

After watching this I just found out Kay says “oil” like “hoil” just like how she says “hunions”. This just made my night so much better, so cute 😂❤ I love you Kay.

[@melroscoe4130]

I’ve started calling onions hunions 😂😂

[@KaysCooking]

Thanks so much

[@baileyloverxo]

thank you for your service kay. i’ve been a loyal subscriber for around 2 years and spreading the kay’s cooking joy with my friends and family. your videos are amazing.

[@KaysCooking]

Thanks so very much

[@thetowertarot13]

You can never have too much butter 🧈!😂👍🏻

[@darren6400]

It’s not butter it’s marge

[@davidhurst100]

Butter and hoil is a good combo

[@tinyhats]

Honey, that's not a teaspoon, but that's okay!

[@issycaca4988]

Hi Kay!! You make me smile everyday with your silly sayings and your amazing recipes! I can tell it all comes from the heart and I am honored to be a fan of you and watch your videos weekly! Here is a recipe for garlicky shrimp zucchini boats: Ingredients: -4 large zucchini, halved lengthwise -1 tablespoon extra-virgin olive oil -1 teaspoon fresh thyme leaves -2 tablespoon butter -3/4 pound large shrimp, peeled and deveined -2 tomatoes, chopped -3 cloves garlic, minced -1/4 cup heavy cream -1/4 cup freshly grated Parmesan -Juice of 1/2 lemon -1 cup shredded mozzarella -Freshly chopped parsley, for garnish (optional) Directions: Step 1 Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides with a small spoon, leaving a ¼”-thick border intact. Chop zucchini pulp and set aside. Step 2 Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme on top. Bake until tender, about 20 minutes. Step 3 In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat, let cool, then chop into bite-size pieces. Step 4 Return skillet to medium heat and melt remaining 1 tablespoon butter. Add reserved zucchini pulp, tomatoes, and garlic, season with salt and pepper, and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes. Remove from heat and fold in cooked shrimp. Step 5 Fill zucchini boats with shrimp mixture and top with mozzarella. Bake until cheese is bubbly, about 10 minutes more. Step 6 Garnish with more Parmesan and parsley, if desired, before serving. Have a great day Kay!!

[@emilyradtke3147]

Anyone else see the hair in the food… 👀

[@christines2556]

then it stuck to the spoon and went into the pan...

[@JV-ko6ov]

I like that you try new weird recipes. great job

[@user-yt2lc1vv4j]

You have such a lovely personality Kay, love watching you xx

[@KaysCooking]

Thank you so much

[@Lisselle.]

Kay, you have the best dimples I have ever seen!

[@KaysCooking]

Bless you thanks

[@marcicisketti4608]

good job Kay, ignore what others say,as the bullies can exit stage left and right, Good JOB! Kay. LOOK at my tattoo, she doesn't stand for bullies and neither do I.

[@jamesrogers8527]

Came here for the recipe, stayed for your motherly wisdom ❤

[@KaysCooking]

Thanks so much

[@Livingdeadgirl72]

How can anyone not love Kay she seems like a lovely person

[@KaysCooking]

Thanks so much

[@azaniaSpencer-tn5ps]

@@KaysCookingu do goood videos

[@bonthornton2]

Steaks for dinner. Someone's getting paid too much. They did look extraordinarily delicious. There is nothing like feasting upon a succulent steak whenever you're feeling fancy. I remember one time when I was feeling fancy. It was a scorching hot day, so I dressed up in my sailor suit and went for a stroll down by the docks to catch a nice cool sea breeze. Unfortunately my stroll was ruined when a man dressed in velvet tried to caress my leg as I was relaxing against a lamp post. He was quite persistent and even offered me five pounds, which I politely declined. Luckily, I managed to shoo him away with a rusty fillet knife I found under a pallet of herring. Fumbs up.

[@undividedstars]

what's going on

[@ciaranspeed406]

That happened to me yesterday as well

[@Amy_The_Problem_Child]

😂😂😂😂😂😂😂

[@lemonaidan3148]

we need lee back

[@princessmariposa828]

It absolutely makes my day when i see your videos pop up!!! ❤

[@KaysCooking]

Thanks so much

[@MrGoatskin]

Also, I like to turn the air fryer on low, and partially cook potatoes, then finish them by regular frying

[@elixier33]

Yeah only people that cannot cook using air fryer!

[@ParStenberg]

Your personality and charisma simply make my day. Wholesome content! Love it. Also, you have the cutest smile, Kay! From Sweden with Love

[@KaysCooking]

Oh thank you!

[@jamiebutters9710]

Did you use vegan potatoes at all?

[@Superbrookiebros]

What💀

[@Hampton-Court-Teflon-Donna]

🤡

[@425superRocket]

Potatoes cooked in margarine would be vegan, but not nearly as good. But in Kay's case,it may not matter.

[@garftoob]

love this. dead hungry now.

[@KaysCooking]

Thanks so much

[@leni3765]

Yes Kay...you're my touchstone...when I hear you, I feel happy, every time ❤❤❤❤

[@stickmanwill]

Love your videos Kay, keep bringing us lovely food

[@KaysCooking]

Thanks so much

[@chubbygreyhound1198]

I love your worktop/hob combo 👌

[@KaysCooking]

Thanks so much

[@deathrv]

I had heard of this ladies cooking talent so I watched this video. Men often praise this fine ladies talent in the Kitchen, but they have forgotten to mention her beauty! This is a fine Motherly Woman who bears strong children , all Men should hope for such a Wife x

[@emmarae4322]

🙄

[@randomgingerart9546]

Hey Kay, me and my boyfriend watch your videos every night now and you always make us smile :) we were wondering if you could maybe start linking the recipes you follow in your bio or copy and paste them. Or even just provide it for this video ❤

[@KaysCooking]

I don,t keep them

[@425superRocket]

There are no legitimate recipes for any of her dishes. She at least occasionally seasons her dishes now. She's had the same salt and pepper shakers since 1942, and they're still 90 percent full.😊

[@thecreeperhunters100]

looks lovely Kay keep up the great work!

[@petercalthorpe7966]

OMG another masterpiece Kay. Defo trying that tonight.👍

[@bunnies420]

dont burn your food! use lower heat and it might take longer but itll cook thoroughly just slowly.

[@KaysCooking]

Ok thanks! So much

[@komorebi-design]

Excellent work Kay, always a fan!

[@KaysCooking]

Much appreciated!

[@lukehamer11]

Looked yumm Kay love garlic potatoes. We don’t call it burnt we just say it’s caramelised 😉

[@ForgottenFox24]

Happy Mother's Day Kay!

[@KaysCooking]

Its not mothers day but thanks

[@ForgottenFox24]

@@KaysCooking Must be a different day for y'all across the ocean

[@KaysCooking]

@@ForgottenFox24 yes must be but thanks so much

[@terrancekayton007]

Kay you’ve grown so much as a chef! Congratulations on sticking with a hobby you love!

[@KaysCooking]

Thanks so much

[@Bille994]

Kay, please can you make a Swedish recipe next? It's Eurovision week and this year it's in Sweden, so something Scandinavian would be perfect!

[@FnafStarz]

You're kinda better than the Cooking with Jack show, lmao.

[@whoopadoop7419]

Thank you Kay

[@scottallen4705]

Looks amazing Kay. Love to you and all the family

[@lazyboy99ify]

I’ve never thought to do it this way, looks good Kay! Thanks for the suggestion 😊

[@KaysCooking]

Hope you enjoy

[@SquidTheCynic]

Nice hair on the spoon at 5:01 Kay you thought I wouldnt notice but I did

[@TheZohan907]

Potato.

[@jack-a-lopium]

Wass one of them? I know what a spudtater is is it like them?

[@425superRocket]

You don't mess with the Zohan, or Kay.😊

[@425superRocket]

​@@jack-a-lopium Spudtaters are drastically better than potatoes.

[@Krookavan]

That looks yummy , might give that a try. Thanks 👍🏻

[@creation5284]

Please can you make a Chinese pizza? My Chinese friend Kung Pow would be so happy!

[@fiveohmo]

man the hell is this

[@LukeScales-rc5zn]

Kay love your videos can you try cooking a creamy bacon carbonara as i think you will smash it. Keep up the good work

[@KaysCooking]

I have done one before

[@liamsmith8754]

Spudato crew 🥔

[@425superRocket]

Spudtaters! F YEAH!

[@Strangeways]

looks nice i do this but with lard couse i like lard more than pertatos

[@Moe-hz9og]

Hi Kay, you seem much brighter today! Your food is certainly improving, so carry on, we all believe in you. Bless you Kay

[@Moe-hz9og]

P.S. Do you have anything planned for when you reach 300k subscribers? I have a recipe that I’m sure you’ll enjoy, let me know if you’re interested.

[@ayala157]

Kay you are an amazing human being, I love you

[@KaysCooking]

Love you too thanks

[@paulservary5360]

Great work!

[@yungwolfff]

Love the idea of cooking the potatoes with the steak, now this is a recipe of yours that ima try. I do my steaks blue only 1 minute on each side no more, I looooove the blood! Maybe that will make my potatoes soggy in the pan though.. You should try using paprika it gives a smoky kind of taste, Ive put it on potatoes, stews, curries, pies etc. Also a lil tip if you want real crispy potatoes but really fluffy in the inside, par boil some potatoes then pop them in the air fryer on a tray, add a bit of goose fat then add your garlic & herbs but not only that a little secret sprinkle some semolina powder on top then cook. That combo literally creates the best crispy roasties I’ve ever had! The semolina powder is the secret! When you buy roast potato seasoning in the shop that’s also one of the main ingredients in it. Try it you’ll be surprised & wished you did it sooner 😀

[@gabriellerichardson4477]

KAY IS OUR UK NATIONAL TREASURE 🎉🎉😂😂❤❤🇬🇧🇬🇧🇬🇧🥳🥳🥳💕💕💕🙏🏻🙏🏻🙏🏻🥰🥰🙌🙌🙌🙏🙏

[@FOS1993]

Hey Kay. Please can you make Eggs Benedict on Sourdough Toast? With Hollandaise Sauce of course 🙃🥰

[@Alex77tank87]

WE LOVE YOU KAY

[@St4rz_inthed4y]

KAY I LOVE YOUR COOKING IVE BEEN FOLLOWING YOUR RECIPES FOR A YEAR NOW ❤

[@KaysCooking]

Thanks so much

[@SaberToothed]

Hello Kay 🍲🍲 . Its been such a sunny day and I hope your doing well, I would love to see you create and adapt the recipe of a Mexican casserole, it always hits so good ❤ ❤ stay positive 😊 😊

[@Laurenjannessa]

Epic! :D

[@tatianagutierrez6536]

Kay!! I am SO happy you purchased an air frier. Wonderful! Thank you for cheering my day, today. I have said it before... I love your doggie apron! Please send MORE videos, love to watch and see what you seem to come up wih. It seems to ALWAYS be different than what I am used to seeing.

[@CriminalFinds.]

Ooh la la! Mouth watering this was kay. I’d love to see you and big lee taste testing at the end together x

[@ParanormalHousewife1985]

I love your videos Kay! You have inspired me to start my own channel. It's been up and running for a month now and I hope one day, to have a following like you have.

[@jmmm656]

hi kay, pls try this Ingredients 2 tbsp olive oil 1 onion, very finely chopped 1 large garlic clove, crushed 175g risotto rice 400g can cherry tomatoes 600ml hot vegetable stock 30g parmesan or vegetarian alternative, grated 30g mascarpone, or cream cheese ½ small bunch of basil, chopped Method STEP 1 Heat the oil in a large, heavy-based saucepan. Add the onion along with a pinch of salt, and fry for 10 mins or until beginning to soften and turn translucent, then add the garlic and fry for 1 min. Stir in the rice and cook for 2 mins. STEP 2 Tip in the tomatoes and bring to a simmer. Add half the stock, cooking and stirring until absorbed. Add the remaining stock, a ladleful at a time, and cook until the rice is al dente, stirring constantly for around 20 mins. STEP 3 Stir through the parmesan, mascarpone or cream cheese, and basil, then season to taste. Spoon into bowls to serve.

[@425superRocket]

Hate to tell you, but I'm pretty sure she made this. It ended up being raw and burned risotto rice with a single burned spinach leaf, and absolutely nothing else. Even when she actually gets a legitimate recipe, she completely ignores 98 percent of the ingredients and 100 percent of the instructions.

[@incawill]

Skillet spudtatoes sounds mesmerising

[@425superRocket]

Skillet fried spudtaters with garlic, onion and garden grown peppers is actually very good.

[@Duude125]

Hmmmm… an air fryer. I think that could broaden Kay’s horizon. They are popular appliances now so there are so many air fryer recipes out there. I would never fry a steak in one but I know people who have and they say it’s great. I prefer a fire grill or cast iron skillet for my steaks.

[@saracaliopepicosveronica6154]

Looks delicious

[@JoannaHill-y1m]

I love the way you don’t give a stuff about the people that can’t go a day without being spiteful to someone, keep being yourself me duck xxx

[@KaysCooking]

I block the haters thanks so much

[@hellokitty90000]

Kay, what part of England are you from?

[@KaysCooking]

Sheffield

[@MrBtopenworld]

Seen you’ve washed your apron , it looks lovely and your recipe is amazing, just looking at the grouting seems like like you are giving it a go well done 😊

[@robh2912]

So funny. Love watching you!

[@zolf2885]

I'm amazed by your cooking skills! Could you make 'crispy sausage'? It's a classic Polish recipe. Just cut mortadella meat into 1/2-inch thick slices and cook them until they're crispy. At the end, you put ketchup on it. Thank a lot, keep up great work.

[@ArtiKox]

Hi I'm from Poland too. I love crispy sausage. You forgot to mention you're supposed to batter it with eggs and flour. And then you add ketchup. I don't know a better meat to deep fry than crispy sausage.

[@selch017]

can you do a pineapple hedgehog?

[@KaysCooking]

I din,t like figs of grapefruit

[@425superRocket]

I've gotta ask, what is a pineapple hedgehog? I'm intrigued. Kay seems to there's figs and grapefruit in it. I would assume that pineapple would be one of the main ingredients.

[@Smerugyaa0940]

Hi Kay! Loved this video, have you made stove chicken before? It's sort of like a stew but with chicken thighs in it. Very popular in France, recipe is everywhere on the internet

[@KaysCooking]

Will check it out

[@Smerugyaa0940]

@@KaysCooking It's called Chicken Fricassée, just to make the search easier

[@Glamdiva11]

Doing good Kay. I LOVE your dimples.

[@KaysCooking]

Oh my gosh i forgot about them thanks so much

[@Glamdiva11]

@@KaysCooking You're welcome🥰

[@FishiiFish]

Hey Kay :) ! Love your videos! Always watch them with my family ♡ We were wondering if you could try making a Banana Split please? (Peeled banana cut lengthwise, ice cream and whipping cream in-between and toppings of your choice!) Thanks Kay! Have a wonderful day!!

[@Bytchesagainstbullshyt3]

Hi Sweet Kay, thank you for making my day ❤ spud tatoes and steak Kays way 🎉

[@louisebox1604]

Hi Kay, which do you prefer to cook with, gas or electric? X

[@spunj]

kay did you eat raw meat im very confused please confirm thanks

[@IRuinFun]

Up the Irons!

[@KaysCooking]

If you say so

[@IRuinFun]

@@KaysCooking Lol, you might have misinterpreted that. "Up the Irons" is just an old Iron Maiden slogan, I didn't mean anything else by that.

[@KaysCooking]

@@IRuinFun sorry i don,t listen to iron maiden

[@IRuinFun]

@@KaysCooking That's fine, I don't listen to them either.

[@KaysCooking]

Bless you

[@JideakiOnVr]

Thanks for the great videos Kay

[@KaysCooking]

Glad you like them!

[@CowboyBebop444]

Awesomeness

[@KaysCooking]

Thanks so much

[@PhizzleVal]

Kay what is your favourite meal

[@KaysCooking]

I don,t think i have one

[@ryansmith6753]

Hello Kay. Please can you attach a link to this recipe or even the websites where you find them, my girlfriend would like to try some. Thanks kay, excited to see some links to these recipes your reading what it says to do.

[@KaysCooking]

I don,t save the link

[@jack-a-lopium]

My buddy says Much Love From Brazil! I'm from UK, and much love from UK as well :D

[@aimee9293]

Hi Kay, you should defo make a curry next!

[@KaysCooking]

I partly made one

[@darren6400]

Why did you refer to yourself in third person when recapping what you said? 😂

[@KaysCooking]

Don,t know just something i started

[@scottbakanumba1heathen313]

Steak and it's not even the weekend! 😉😊

[@katiehamilton7974]

Love the greyhound apron, Kay! Love the recipe too!

[@KaysCooking]

Thanks so much

[@gabriellerichardson4477]

BLOODY LOVE YOU KAY ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉

[@cityboy9301]

That's tonights tea sorted.yum yum😊

[@azerelapentdragon3919]

Hiya Kay xx Been a big fan for ages. Love the video and recipe. Keep up the good work! Lots of love xxx

[@KaysCooking]

Thanks so much lots of love to you

[@myu5519]

Bit much garlic for me but still looks fantastic Kay. Have you ever considered catering?

[@KaysCooking]

I used to do it years ago

[@user-sh8kq1zk1h]

Pork steaks 😂

[@amiciangrace]

pork steaks

[@AngelBeeps]

Pork steaks!

[@user-sh8kq1zk1h]

@@amiciangrace yes steaks of pork

[@crawfy911]

Hi Kay, why do you always say at the end “ Kay says “ when it’s you that’s saying it? 🤔 Also, is that end part for entertainment purposes, as after all these years, you’d think you would remember what to say regarding people subscribing or leaving comments etc, is it staged? Oh, I love your t-shirt, have you ever seen Iron Maiden live in concert, what’s your favourite song? 😉😀👏🏻

[@KaysCooking]

I don,t like iron maiden songs i only like the t shirts

[@whosjohncorzine]

That bucket hat on your merch site is 🔥🔥🔥

[@KaysCooking]

Thanks so much

[@LukeScales-rc5zn]

Kay your videos are really good and they make me want to cook can you try to make kung pao chicken as it is a nice dish and i know you will smash it. Keep it up

[@Hippygothnana]

We love ya Kay.

[@AirMoonSafari]

Nice one Kay!

[@cathilister9734]

Whether you’re an amateur cook looking to showcase your home-taught skills or a professional chef wanting to take your career to the next level you can apply for a UK MasterChef series below. Apply for MasterChef UK.

[@miliquewaaztoo9700]

BACK WITH ANOTHER BANGER KAY 🙏🙏 YOU GET BETTER EVERYDAY❤❤

[@glennfinley670]

God love you Kay

[@givmmemoney]

Kay's Cooking is my idol

[@KaysCooking]

Thanks so much

[@redness2323]

Wonderful.