Garlic confit and garlic oil Everything about this is so right

[@TheSenkMan]

I am crying at the sheer immaculate beauty of the garlic

[@jonslg240]

Microwave the garlic+oil in the baking dish until it gets to about 200f to save a bunch of oven time Trick works great for baked potatoes&yams too.. 5 minutes of microwaving 3 baked potatoes can save you over 30 minutes of oven time.. even more for sweet potatoes if you like them extra done & extra sweet. Just nuke until boiling temp for anything, or somewhere near boiling temp, then throw in the oven. Just don't overnuke or you'll end up with dried out stuff.

[@sharonfimpel7447]

Lol.

[@hoddo33]

Finally a video that shows how this is done. Don't think I could eat it spread on toast that thickly, but there are so many uses for both the oil and garlic. Thanks for posting.

[@Jacob_Clarke]

Some of the strength has diffused into the oil so it’s not that bad eating that much on toast, nothing like eating multiple cloves of fresh garlic

[@presitatorproductions1134]

This recipe ass, I’ve heard it’s better to do it around 200f for a couple hours for better results.

[@user-yc9rt2ro2z]

❤fb

[@user-yc9rt2ro2z]

​@@Jacob_Clarkesgfj

[@user-yc9rt2ro2z]

​@@Jacob_Clarke😊😊😊😊😊etffgfggvvggggvvv😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😂😮😂😂😂🎉🎉🎉🎉🎉🎉🎉🎉🎉😂🎉😂😂🎉🎉🎉🎉🎉🎉

[@pootis6263]

If a vampire bit me they would die instantly

[@HugeBababoi]

It's absolutely insane how this bro just enters the YT food scene out of nowhere and just *immediately* becomes one of my favorite creators, even though I mostly follow food KZbinrs.

[@XchampionXFTW]

Facts

[@Thehubb1]

It’s insane to you?

[@johndoe4004]

I only follow this guy and future canoe other wise the others just annoy me

[@makingmiracleshappen]

Now re-use the same olive oil that is now garlic oil, to make more garlic confit. It be lile super garlicky confit

[@laughingbird]

Should garlic oil be kept in fridge or room temperature

[@DufulPlays]

Fridge​@@laughingbird

[@sleepy4205]

Extra infused garlic oil

[@vin8523]

Fridge or you'll get botulism ​@@laughingbird

[@andrewp9088]

garlic garlic confit

[@JamesJones-cx5pk]

I often boil garlic in a little sauce pan and then squeeze out the pulp into seasoned olive oil. Your way is more pleasing to the eyes.👍👍

[@drby163]

First time seeing someone else who boils garlic

[@mikem9573]

I dont ever comment but when i do... i comment on how great this cook is. demystifying from a cooking culture who are the Best cooks! This guy makes it accessible and top tier chefing.

[@micielo8555]

Damn you fine af and you good at teaching. For real tho, thanks so much for showing us the actual process with instructions.

[@FriedChickenGtag]

Here is a tip! Add rosemary, thyme, bay leaves, chilli flakes and/or peppercorns for a different flavour!

[@circumsqueezy]

250f for 2 hours yields a darker, and richer confit

[@brainfoodjunky]

176 for 2h not to dark but no bitterness soft sweet garlic and the oil is not dead never go over 200 with the oliveoil if you still want all the flavours in a good garlicoil. dude wastet his oil with 375

[@VoodooViking]

Also really good on ham sandwiches. Just lightly toast your bread, add confit and ham and it’s amazing.

[@kathymoore9752]

Never heard of garlic comfit! 😮 looks amazingly delicious just like you do!❤❤❤❤❤

[@Bamsaegi1269]

That crunch be ✨️FRESH✨️🥶🥶🔥🔥🥶🥶

[@Gasp_Tea]

That crunch though 👌😩

[@Generic-username5]

😫

[@ceciliahyde7127]

I live for garlic. I love it sooo much, I crave it! Yumm!! Thank you for showing me how to make perfect confit. ❤❤❤❤

[@yogioasis4557]

Creamier and better at 225C° for 2 hours. Its WORTH THE WAIT. Use 100% Tuscany first cold pressed EV olive oil with a peppery/fruity taste to submerge the cloves, add a couple full sprigs of FRESH thyme from the garden patch. Use a FULL bulb freshly unearthed.

[@dennisbarbour]

My fang teeth just disappeared. This video has changed my life.

[@millieblue5014]

Oh man that looks so good😻

[@SherriWittenburg-od2qm]

You are the best. Love your wit, techniques, entertainment value and passion for simple good food. I tried the garlic confit. Left in the oven too long ...sorry...but what wonderful crunchy garlic nuts I have for snacking! Buying more garlic to try for confit again. Saved the oil, it has a deep roasted garlic flavor. Win Win. 😊

[@donnastormer9652]

I so appreciate all of your little videos thank you. I’ve learned a lot even at 68 years old and I’ve been in the kitchen my whole life. I’m assuming that olive oil it’s infused with garlic is still shelf stable ?

[@Maythe4cebwithu]

Can't wait to try it! Thank You SSOO MUCH!!

[@JoakoMoko]

😍✨ I'm enchanted by the recipes and by the cook 🫶🏾

[@robertvoss9111]

How long does the garlic stay good

[@dougkueber2152]

Looks amazing 😅...love garlic I'm gonna give it a try!

[@abhishekmukherjee4283]

This is why morticia is happy with him

[@blacknoir__]

lmao

[@vladppp9954]

As a romanian I love this recipe cause it keeps vampires away.

[@darky7466]

Dude we are the vampires

[@tristanlambert658]

Yes, I totally believe your sincerity Vlad…

[@user-wp4ll4dv1l]

This was so delicious! Also i recommend ferment the garlic in olive oil for an hour than take it out and put pomegranate syrup on it with olive oil a much easier way is to just buy pickled garlic in ur local store 🏬 and put pomegranate syrup and olive oil on it ITS SO GOOD❤️

[@black999c]

God bless this man and his garlic preservative tips.

[@DiannaUrbigkit-kr4yf]

Oh my, just made this...Fantastic! Only problem I had was I didn't have enough garlic! I'm getting more to do tomorrow! Thank you!

[@igxniisan6996]

This man loves garlic

[@Z0MB1E.__K1TTY]

This looks delicious! Im definitely gonna try this one time :D

[@edisongexha5881]

Garlic is the best

[@shannahonea714]

Yummy... and oh you should try some fermented garlic honey is so good

[@VSD_PRODUCTION]

You can put unsalted butter with the oil to make garlic butter and put that garlic butter to make garlic bread

[@leroyb3616]

I LOVE GARLI!!!

[@danielgreenwood7368]

Wow man that looks amazing

[@olvera6710]

Man I love garlic I’ve always wanted to make this. Maybe this thanksgiving weekend is the time to make it! Good video, you aren’t a cook you’re el Chef!

[@lisarivera8718]

Now that's HEAVEN!!!❤❤

[@julesherman6802]

My country doesnt produce olive, so olive oil is expensive here. But I used palm oil, and it tastes delicious too.

[@Tonystony1984]

Cheese on toast with that 😱 I'm gonna try it 😁👍

[@sylviaolney-qj8jd]

I had that a friend’s house once. I think she made hers on the stovetop. I think I will try this version. 😋

[@n1cg4m1ng6]

Thank you

[@AnaCan-uc6qs]

I love garlic..;-;👍

[@xhames61x]

Man, I could taste this video!!

[@elie.bb15]

looks delicious! how is this stored safely?

[@ignaciobalais5394]

This is what im looking for & its healthy

[@splyutta]

As you know, real confit is not only slow (40minutes not that long btw), but also a very low temperature (normally below 100C). Have you tried other temp/time combination? Is this one optimal?

[@McNasty43]

Yeah, I though 375° was kind of high for a confit. That's deep-frying territory.

[@user-ip3ss3ji6d]

How long will this last before it spoils? How should each be stored???

[@deniceiscooking]

Just bought a 1kg bag of peeled cloves and came straight here for instruction

[@user-zf8es3jd3r]

The garlic and the oil together can make delicious aglio e olio pasta

[@horizontunes6315]

Bro looks majestic

[@Kuekeue]

No, “bro” looks like he needs to shower.

[@felixkey5337]

You post this in every one of his videos wtf💀

[@vortexca888]

⁠@@Kuekeuenot necessarily. I feel like in modern society we’ve become more used to the look of semi dry hair. Hence why we have hair issues. He could be using some sort of oil to help strengthen the hair. But I get why you think that. He just doesn’t look that dirty to me honestly. I personally don’t like that look on me but it’s honestly probably healthier because when my hair is like this I find the scalp isn’t dry at all. An it’s not like it smells or is sweaty, I have a shower everyday. Sometimes 2.

[@WildWildWeasel]

That car alarm in the background tho😂

[@K1tsune_Flame]

I made this and its ok. I think it goes best on toasted bread with some melted cheese it just didn't have a very good taste alone

[@catbb1000]

OMG that makes me hungry. ❤

[@donaldroberson9522]

How long is the garlic shelf life after u cook it?

[@justiceforusall7038]

so how do you store it after? just fridge?

[@noneyabizz]

What type of olive oil do you use?

[@kittykatbat]

Garlic is life 🧄

[@bimboscale6254]

I am from Nigeria so we definitely do not do a lot of garlic but isn’t there something around the smell. Never leaves on time

[@manvites]

Should make garlic butter with this

[@anthonybenko9861]

I just do it on the stove on low. I like it to get a little browning on the edges, I find it has less of that harsh bite and is a bit sweeter

[@cherylb10]

Love garlic

[@NSHCPharoah12]

yay another garlic confit short. how do these guys stay so fresh and creative?

[@sharonfimpel7447]

We. Inspire them.

[@dacronic1646]

I tried making some and my garlic floated to the top and then crisped up. They still tasted good but I wanted soft spreadable garlic.

[@bethhollins7292]

Yum!

[@thirtythree3610]

I marinate my garlic in spice and oil before baking it

[@mikjb]

❤❤❤❤❤❤❤❤❤❤ Yummy for the tummy 😊😊😊

[@mosalola74]

What’s the name of the olive oil you’re using?

[@stevenduering7155]

Anybody else thought the title said garlic CONFETTI😂😂😂

[@user-xb3hx7rq8q]

O already never thrown out garlic, it normally don't survive long enough to go bad, and even if it does I just plant it and wait

[@seb310801]

Do i need to use it all at once, or can i keep it in the fridge for a few days or something?

[@andreaU2b]

Do you keep the garlic in the fridge? For how long?

[@edissoncajilima7396]

I wild use the garlic mix it with a bit of butter the toast the bread

[@carlenealuia5705]

Nice!!!

[@mysteriousman3000]

Do you need any specific garlic? Like fresh or jarred cloves?

[@ChrisE-xy4wv]

So good

[@jodi106]

What if you soak the garlic in garlic-infused olive oil??

[@AjayThapa-wb8lb]

Can u store this for a month, if yes how to store this?????

[@MOTA11000]

How long is that oil good for?

[@usharajan2314]

I'm literally eating garlic right now 😂

[@alexandraaaron9705]

Thoughts on How Long this will Keep?

[@supportthings6344]

I wanted to do this, but, I don’t have oven :

[@muddio.]

Very good video

[@danielvince816]

thats what i wanted so baddddddd

[@debonpanton3366]

Now that all the vampires are gone...good one. Am definitely going to try this.

[@zachariahdtv8074]

how did u store the garlic?

[@baileywise9725]

How long would this stay good for? And what is the best way to store it? Both the oil and the garlic.

[@DeusExMJ12]

Keep the confit in the oil in the fridge for up to a week or two. Freeze for longer storage. DO NOT STORE AT ROOM TEMPERATURE. That's how you get botulism

[@corndoghead1]

Can i use the oils for mayo?

[@PlatGold]

How long does it last? (I'm worried about botulism)

[@user-rb1jw1ll1z]

How long can I keep the garlic

[@WilliamLee-bv4tv]

Is it necessary to do it at 375 for the Maillard reaction? Or do you get basically the same product if you were to cook it at a bit of a lower temp for longer?

[@mosumartdesign]

The rinsed balance oil can use for?

[@aimeniteka3902]

I didn’t used to like garlic but this shit is Bussin Bussin. Try before you deny

[@JushuaProvido]

I’m a vampire, but I would risk my life for a bite of that stuff.

[@ishayunair6650]

can you keep the leftover roasted garlic in the fridge?

[@pipertarin68]

I, wandered that as well!

[@CoolingwitAC]

How do you store the unused garlic?

[@JessieJansen61]

And how to cure the breath afterwards???? ?

[@user-ik3tz9ly4v]

I don't have an oven cause it broke down is there any other way to make it

[@bedhead69420]

Nah, i scroll away after heard oven

[@katherinecanals4758]

I made this but my garlic turned green and was very bitter. I used high quality garlic and olive oil like suggested. What did I do wrong?