Garlic Fried Rice Teppanyaki with Japanese Garlic Butter

[@RhubarbAndCod]

That's not a double down on garlic, that's a triple down! And I'm here for it! What a fantastic idea for a teppanyaki dish. It looks just amazing Marc! The texture must be so creamy with the addition of that garlic butter. Beautifully done!

[@NoRecipes]

Hahaha thanks Susan! I probably spent an hour having an internal debate about this. On one had it is technically 3 components, but two of the components (garlic oil and garlic chips) are made in the same step, so I thought it was kinda cheating to call it a triple. 😆

[@VerhoevenSimon]

I haven't made it with garlic yet, I'll have to give it a go.

[@NoRecipes]

There are so many variations on fried rice, but this is a super simple one that packs tons of flavor.

[@emacookandbake]

Such an amazing recipe ! Looks so tasty and delicious ! Thanks for sharing !

[@fie2281]

Thank you so much for all these videos! I grew up and lived in japan for most my life but recently moved to work in america. Whenever im feeling homesick I watch your videos and prepare some authentic japanese food. The restraunts here dont make it like they do back in Japan. Your videos have helped me immensly. I never knew how much japanese food meant to me until i moved away from the country. Thank you.

[@NoRecipes]

Hi Fie, I'm happy to hear my videos are able to provide some comfort when you're feeling homesick. I grew up in the US, but my mom often prepared Japanese food so it's my soul food😀 アメリカでがんばって！

[@nickmorales8146]

Wow I love spicy garlic but this garlic rice looks amazing definitely going to try it I have all the ingredients that's something I'm going to make right now. Thank you very much Marc👍 as always take care and God bless brother your friend in southern Nevada Nicholas

[@NoRecipes]

Hope you enjoyed it Nicholas! You could definitely spice this up by adding some chili flakes or your favorite chili paste👍🏼

[@4seasonsbbq]

Wow! That looks and sounds amazing. I'll have to give this one a try. Have a great day, my friend

[@NoRecipes]

Thanks Ron! A blackstone, is basically a teppan, so try it out😉 At the teppanyaki joints here, they use the beef fat from frying a wagyu steak to make the garlic chips and then that kets worked into the rice.

[@Huda_Algeoshy]

Though garlic disturbs my stomach, I'll give this a try today 'cause I trust your recipes. Good job as always keep it up

[@NoRecipes]

I have the same issue (with all alliums), but love garlic too much to give it up.

[@Huda_Algeoshy]

So true 😂

[@TheCowEmporium]

Looks delicious Marc. I never knew that garlic chips needed to be in my repertoire! Nice. Have a great week and take care, Annette 🌺

[@NoRecipes]

Thanks Annette! Garlic chips are fantastic on just about anything adding both flavor and crunch. The bonus is that you get garlic infused oil. Have a great week!

[@kathcares]

And you grew such beautiful garlic last summer!💚🧄😃

[@TravelHungryForLife]

Awesome recipe share and channel my friend well done See you again stay and healthy enjoy the weekend 💕💕👍🏼👍🏼

[@NoRecipes]

Thanks! You too!

[@LarrysFishing]

We usually toss leftover rice, but what a great way to use it. This looked amazing and can't wait to give this one a try. Terrific job once again Marc. Cheers!

[@NoRecipes]

Thanks Larry! Leftover rice that's gotten hard in the fridge is perfect for fried rice and after it's been reheated like this it will soften again.

[@kathcares]

Love all the Pro Tips here! I'm not eating many carbs right now, but I may apply these tips to a veggie dish. Maybe they will make riced cauliflower actually palatable! (An impossible task😏). Such a simple dish, but you really elevated it!

[@NoRecipes]

I'm not such a big fan of riced cauliflower, but if I were going to make it, I'd probably rice and deep fry it to the bits some Maillard browning and make them a little more chewy. That would probably negate any calorie benefits of eating it in the first place though so maybe try and stir-fry and brown the riced raw cauliflower in garlic oil (you'll probably still want to increase the amount of oil).

[@kathcares]

@@NoRecipes Yeah, I think it would take a miracle to make that stuff taste good. It may be beyond even you considerable skills!😅 I love cauliflower, and I would probably just stir fry small florets in the garlic oil until golden, then add the soy sauce and garlic butter. I just love messing with your recipes! That soy sauce trick is something I've always wondered about. I'm going to try it out tomorrow. It's in the details. It's like learning trade secrets!🤫

[@kmiller6002]

Marc that rice looks DELICIOUS and boy do we Love garlic in this house, we'll definitely be making this one soon 💚🤗🙏 Kendra

[@NoRecipes]

Thank you Kendra, I hope your household enjoys it!

[@clivesconundrumgarden]

As always, looks delicious Marc!! We're doing a pork belly with refried rice side. We'll try the garlic trick :))) We love how you "sprinkle" in technical terms seamlessly:) Have a great week Marc !! Cheers J&C 🌱👍🌱

[@NoRecipes]

Sounds excellent Jason! Garlic chips/oil make everything taste better! Understanding the science behind starch is really helpful in choosing ingredients and understanding the properties of various ingredients that contain them, glad you found it useful😆

[@clivesconundrumgarden]

@No Recipes our fried rice and pork belly was fantastic last night !! Perfect timing, thanks again Marc !!

[@NoRecipes]

@@clivesconundrumgarden Happy to hear it!

[@cathy4832]

Thank you! This is such a convenient recipe that I can make any time. Better to snack on this than chips.

[@NoRecipes]

You're welcome Cathy, hope you enjoy it!

[@Mickcotton]

Wow!! I missed this. 😢. This is Absolutely Amazing. I love this Garlic Rice. I could eat this everyday. Thank You So Much.

[@NoRecipes]

You're welcome man! This goes really well with steak😉

[@howardbarlow578]

That looks wonderful.

[@NoRecipes]

Thanks Howard!

[@Shara-tj7rg]

Desde Argentina 👏👏

[@xael]

Can I use a different oil than vegetable, like Avocado without ruining the recipe (taste)? Also thanks in advance for this recipe. I am going to make this as soon as possible. I love rice and I love garlic so this looks absolutely delicious.

[@NoRecipes]

Hi XAEL, "vegetable oil" just means any neutral flavor oil made from vegetables avocado oil, canola oil, grapeseed oil, rice bran oil, are all vegetable oils. Hope that helps!

[@xiomaraf.7770]

Hi question what's teppanyaki means? Looks yummy 😋

[@NoRecipes]

"Teppan" literally means "iron slab", and "yaki" is a word that's used to describe any kind of high temperature cooking (such as pan-frying, roasting, stir-frying, grilling, griddling, searing, etc). So it translates to roughly "cook at high temperature on an iron slab".

[@xiomaraf.7770]

@@NoRecipes omg thank u so much for taking ur time my friend to explain me all that 🥰

[@Maplecook]

So many awesome tips, man. Say -- don't tell me if you wanna keep it a secret, or just text me later -- but how did you get the black background on the salt sprinkle scene?

[@Maplecook]

@@kathcares "shirt in the backgroud": okay, now I feel kinda dumb. lol

[@Maplecook]

@@kathcares It's funny, but a lot of the time, some of the fanciest-seeming things, end up being simple like that.

[@nickmorales8146]

Hey Maplecook buddy how you doing up there in the great white North LOL I was going to ask Mark but I already made a I didn't want to make it any longer than it already was so I'll ask you what do you think if I make this dish with quinoa? Anyways take care of brother talk to you later your friend in southern Nevada Nicholas 😊

[@Maplecook]

@@nickmorales8146 Hola, guey! haha How am I? You know, you're always welcome to pop into my end of YT and say hi too, eh? As for the quinoa question...I don't know what Marc's opinion is, but I wouldn't go full Q on this. Maybe blend it?

[@TheCowEmporium]

Right?

[@romeohosang9518]

Lots of garlic...!!! So good and gets rid of vampires and exs ! hehehe

[@NoRecipes]

Hahaha 😆