Garlic Herb Dinner Rolls | Soft, Fluffy & Tasty

[@juliagreenidge4476]

This looks sooo pretty and delicious😋

[@mommynoraskitchen7110]

Full watched.. loved those garlic dinner rolls of your .. looks delicious 😋 ❤ your new subs/all bells 🔔

[@amandaackbarali-ramdial6765]

Looks scrumptious!

[@youdontsay3379]

You have a very nice voice. The background music is just loud enough to make it kinda difficult to hear and understand what you are saying

[@Superzyannn]

Did you use all purpose flour or bread flour?

[@wasabi42]

does alternative milk, like almond milk, for example, work?

[@IntheKitchenwithChrista]

Yes!

[@wasabi42]

@@IntheKitchenwithChrista yay! thank you very much

[@TheMillionDollarDropout]

Updated comment: never mind, she said she “melted” the garlic and butter together, I’m going to assume that means she cooked the raw garlic a little. Original comment: Did you not cook the garlic you shredded towards the end? I was totally expecting you to cook the garlic and butter mixture at the end, just lightly, so that raw garlic taste would get out, and then sprinkle in the parsley, and brush the rolls at the end, also not as important but, before throwing the rolls into the oven, brush with a “egg wash” *basically beaten egg* and the rolls should get a really good golden color

[@IntheKitchenwithChrista]

yes, I melted the butter and garlic together. I agree that the rolls could've gotten a nice golden color with the egg wash but its optional.

[@kaypea4874]

where's the recipe??????????