Garlic Cheese Bubble Bread Recipe - Dinner Rolls

[@martinaaaaaggg]

Tip: when you leave it 60-90 min make sure to do it on a warm place so the yeast can work better. One thing you can do is put your oven at a low temperature, turn it off and put the dough inside with the residual heat

[@NinikBeckerEatLover]

Thanks for the tip, this will be useful for many

[@RobertJuradoMaestro]

Yes, I turned on the oven at 200F, when it is ready, I turned it off and put the dough there for 60 mins. It is really fluffy that way :)

[@lambofyah316]

I put the microwave safe mixing bowl in the microwave covered with a towel and turn on the microwave for 30 seconds and when it stops just leave it in there for an hour or two VOILA!!

[@rexelliz]

​@@lambofyah316 that's a good idea.

[@padfoot6615]

Amazing recipe, I added different cheeses and added Italian seasoning

[@NinikBeckerEatLover]

Sounds great! Awesome!

[@budihastuti943]

Alhamdulillah... Sepertinya ini lebih enak, kaya rasa. Terima kasih mbak.

[@NinikBeckerEatLover]

Terima kasih banyak, mbak...enak dan mudah.

[@yiseniadeleon5359]

Already made it! Delicious, fluffy bread! Is also original in its shape. Thank you for the recipe 🤩

[@NinikBeckerEatLover]

My pleasure 😊

[@bloomchen1741]

Very nice recipe, thank-you for sharing Ninik! All good. Am going to try it !

[@NinikBeckerEatLover]

Hope you enjoy! Thank you!

[@KJYummyBites]

Wow, this garlic cheese bubble bread looks absolutely delicious! Perfect for dinner rolls! 😋🍞

[@NinikBeckerEatLover]

Thank so much, Have a nice dinner 😊😊

[@arunikaganguli7198]

I made these at home and it was an absolute hit! Love this recipe ❤

[@NinikBeckerEatLover]

Wow, awesome! love to hear that 🥰

[@mattaneetumraya7409]

They look so dilicious Thank you for sharing

[@NinikBeckerEatLover]

@@mattaneetumraya7409 my pleasure 😊

[@danid8178]

This is beautiful and perfect! Just the right size and texture I am looking for. I already have a 1hr roll recipe. I just need to see how to add the cheese and seal the rolls. However your recipe looks nice too! Delicate and soft with a little bounce. If it isn't longer than 1hr. I just might use your recipe tonight! 🙂

[@NinikBeckerEatLover]

Thanks a lot! You can also skip the cheese and fill it with others. The proofing depending on your room temperature, could be shorter. Happy baking 😊

[@danid8178]

@@NinikBeckerEatLover The cheese is fine! I been trying to make cheese stuffed garlic rolls. However the ones I previously made the recipe said cut the cheese into 1inch cubes. I did that and the rolls came out fluffy and big. So the cheese got lost in the bread basically! 😅 Instead of being cheesy. The cheese was like a hidden surprise and so tiny compared to the rolls. 😭

[@NinikBeckerEatLover]

@@danid8178🥰😎

[@virginiaeriguel8738]

Looks yummy

[@NinikBeckerEatLover]

Thanks a lot

[@prafullaamin7828]

Very good thank you for the racipe👍❤️

[@NinikBeckerEatLover]

My pleasure 😊

[@JkaysCorner]

What a beautiful recipe. Thank you

[@NinikBeckerEatLover]

My pleasure 😊

[@amaliafreshfruitmarket8915]

Roti kak Nik emang juara deh…..ga susah, ga pake ulen…….besok langsung coba ah…..

[@NinikBeckerEatLover]

Makasih sayang...selamat mencoba!

[@amaliafreshfruitmarket8915]

@@NinikBeckerEatLover kak nik, ak dah bikin…..atasnya tambahin lg keju……nyuuummm……

[@randomstuffbycariridszground]

They Look So Delicious

[@TastyTable101]

Time is too important when you make something related to bread because flour dough needs fermentation. That is why I like your video as follows: 1) Let the big dough rest for 60-90 minutes; 2) Leave enough space between small dough; 3) Let the small dough rest for 30 minutes Thank you for your beautiful cooking video!

[@NinikBeckerEatLover]

Thank you for sharing your thought

[@teenieplates]

This bubble bread with cheese and garlic looks sensational 🥰💖

[@NinikBeckerEatLover]

Thank you very much😋💖

[@tselengbotlhole750]

Thank you for a such a simple recipe. I'm trying it out tomorrow

[@NinikBeckerEatLover]

My pleasure 😊enjoy the baking!

[@deborahwhaley7104]

Looks great.❤❤❤

[@NinikBeckerEatLover]

@@deborahwhaley7104 thank you 🥰🥰

[@sisterzaza5963]

Looks absolutely gorgeous!! N delicious. Quick question can you leave the dough in the refrigerator overnight to set? Is it days soft?? I’ve made before n it got hard after cooled. Diff recipe….

[@NinikBeckerEatLover]

Thank you! Yes you can make ahead the dough. make sure to do the 2nd proof before baking. To keep soft, store in airtight container or plastic bag.

[@zainabfaris2162]

Amazing. Yamy. Thanks

[@NinikBeckerEatLover]

Most welcome 😊

[@yannip2083]

Just discovered this excellent channel. Love your bread ideas! Thank you so much.

[@NinikBeckerEatLover]

Hi Yanni, welcome to my channel, thanks so much! Enjoy my recipes

[@mycookingtreats2340]

Looks nice 👍

[@NinikBeckerEatLover]

Thank you

[@pruthabhatt7946]

Hi, I love your recipes... Can you tell me the substitute for egg? I don't use eggs

[@NinikBeckerEatLover]

Thank you, you can use pumpkin puree or plain yogurt

[@SJ-bq6pl]

Thanks for this recipe. How would I reheat later the same day as taking it to a party.

[@NinikBeckerEatLover]

You can reheat it in the preheated oven until just warm and soft. Or in the microwave for 30 seconds or until just warm. Microwave too long will make them get harden

[@SJ-bq6pl]

@@NinikBeckerEatLover it's delicious thanks. Made It several times. Friends reheated in the oven and it came out a bit crustier but still delish. Thanks

[@cherylschumaker1366]

You have the best breado

[@NinikBeckerEatLover]

Thank you Cheryl

[@sahira2525]

Thank you so much for the report, it looks delicious 😋

[@NinikBeckerEatLover]

Our pleasure!😊

[@finesbermillo997]

Thank you 😊 for sharing this video ❤️

[@NinikBeckerEatLover]

My pleasure 😊

[@arrivederciaoo]

Adorable food

[@NinikBeckerEatLover]

Thank you!

[@isabelulu9936]

👏👏👏👏👏👏👏👏👏👏you the best ninik

[@Nasihah1438]

Made this and it was delicious 😋 Thank you!

[@NinikBeckerEatLover]

My pleasure 😊glad to hear that

[@ayeshaharben9640]

I tried this - delicious! All gone in one sitting.

[@NinikBeckerEatLover]

Wonderful! So glad you made it

[@khazinaalbahri7784]

Hello Ninik..thank you for sharing your recipe..can I use fresh garlic and what would be the quantity?

[@NinikBeckerEatLover]

Yes, absolutely! One or two tsp of minced garlic or as you prefer.

[@glaizachristlevalencia3754]

Love all your recipes! Will definitely try one out. Thank you for sharing =)

[@NinikBeckerEatLover]

My pleasure 😊enjoy the baking!

[@glaizachristlevalencia3754]

@@NinikBeckerEatLover I always wait for your new videos. I already tried your Chicken Cheese Dinner Rolls and CHEESE CHICKEN ROLLS/BUNS more than once. It's absolutely an AMAZING recipe =)

[@wongahbee4074]

Hi. I'd tried baking yesterday and it was yummy and soft when it's right out from the oven and it's delicious. I was so happy with the successfulness. Unfortunately the texture was a bit hard after it's cooled. Please advise how to get a soft texture that can at least 2 days. Thanks

[@NinikBeckerEatLover]

Great to hear! Yes, homemade bread without additional agents will turn the texture after a few hours from the oven, Great to hear! Yes, homemade bread without additional agents will turn the texture after a hours from the oven, that's normal. Please store them in a plastic bag or airtight container to keep them soft. Or reheat in a microwave for a few seconds

[@GodsObedientChild-Deuteron6262]

This is a FANTASTIC recipe🤗❤😋💕👌!!!

[@NinikBeckerEatLover]

Thanks very much 🤗😊

[@ItstherealCrystal]

Hey! New here and to baking! I’m not sure if I just didn’t follow directions or what 😅, but mine did not come out good 😔. My portion didn’t look nearly as big which I was not able to make 24 balls. Then when I got to the 90mins it was super sticky. Maybe I put too much milk? Then at the end it was not finished in 25 mins of baking. 😢 I look forward to making it again.

[@ItstherealCrystal]

I think I got confused on the egg part. Was I supposed to put the whole 1 beaten egg inside with the rest of the ingredients?

[@NinikBeckerEatLover]

Hi, how are you? 😊Thanks for trying my recipe and sorry to hear that. If the dough is too sticky please sprinkle more flour to help. I wish you good luck with the next baking.💪💪

[@ItstherealCrystal]

@@NinikBeckerEatLover hey I’m well! Thanks for asking! How are you? Thank you so much for the tip! I won’t give up. They look too amazing to not enjoy the right way! Thanks so so much for sharing!!

[@nurhayaniasmararosman5527]

Hi ninik.. Just wondering, do we hav to do window pan test? I love watching ur video.. Look so simple but delicious.. 😋

[@NinikBeckerEatLover]

Hello, for this recipe I didn't use window pane test dough. Thanks a lot! 🤩

[@nurhayaniasmararosman5527]

@@NinikBeckerEatLover I see.. So we just hv to mix it until well combined? No need to make sure the dough is smooth like usual bread dough?

[@ياحفيظياكريمياالله]

شكرا لحضرتك على الترجمة للعربية

[@NinikBeckerEatLover]

من دواعي سروري

[@cookingsimplydelicious]

Perfect! Thank you for sharing your Bubble bread recipe, it looks delicious!

[@NinikBeckerEatLover]

My pleasure 😊

[@nanakrisnawati8493]

Sepertinya harus bergegas membeli bahan2nya saya mbak Ninik 😀😀

[@NinikBeckerEatLover]

Bahannya gampang dan murah hehe 😀

[@nanakrisnawati8493]

@@NinikBeckerEatLover iya mbak 😀😀

[@radhasingh1204]

Looks delicious!!! Definitely have to try it😇

[@NinikBeckerEatLover]

Thank you!! Enjoy the baking 😊

[@rexelliz]

If you're not in a hurry and want an evenly sized roll, I would weigh the whole dough and divide them so each roll weighs more or less the same

[@annamathew2741]

Wow...awesome..😍😍

[@NinikBeckerEatLover]

Many many thanks 😍

[@KitchenwithTabassum]

Wow

[@maryro.2283]

Ciao! Please tell me what percentage of protein the flour you use has. In Romania we have other types of flour and then i will orient myself to buy depending on the proteins!!

[@NinikBeckerEatLover]

About 11% of protein

[@marjorieclamen3960]

Hello Ninik. Can I substitute butter for olive oil? If yes, would I use the same quantity of 3 tbsp?

[@NinikBeckerEatLover]

Yes, you can

[@amberespiritu7016]

This looks so yummy! I was wondering if I could use bread flour instead of all purpose. Thank you so much! :D

[@NinikBeckerEatLover]

Hi Amber, thank you. Yes, you can use bread flour. Enjoy the baking 😍

[@amberespiritu7016]

@@NinikBeckerEatLover thank you! Sooo excited to try it 💛

[@rochelleb973]

Yes please 😊🥰😋

[@pinkrobloxsecondchannel9256]

I made it today and it was very tasty✨🤩

[@NinikBeckerEatLover]

Great 👍

[@tsigemengstu4193]

God Bless U dear

[@NinikBeckerEatLover]

Thank you! You too!

[@dewinugraheni9217]

Resep mbak Ninik selalu paten! Makasih mbak ❤️

[@NinikBeckerEatLover]

Makasih banyak mbak Dewi, selamat mencoba. 💖

[@josefreeda9689]

Trying it out now. 2 cups of flour and half cup of milk + 1 egg and 3 tbsp of melted butter ? My dough is nowhere near the consistency shown in this video. It is dry. Tips please.

[@spookyraja9495]

perfect as always

[@NinikBeckerEatLover]

Glad you think so!

[@noorfarizaramli4984]

Must try.....yummy!!!!!

[@NinikBeckerEatLover]

Hope you enjoy. Thank you

[@noorfarizaramli4984]

Wc ...have a nice day sis

[@daphnerodriguez9980]

LOVELY THANKS YOU GOODNESS BREAD 🍞 DAPHNE COTTON ALWAYS 💜 AWESOME

[@NinikBeckerEatLover]

You are so welcome my dear ❤

[@vanshikamukheja6513]

Hi. I'd tried baking yesterday and it was yummy and soft when it's right out from the oven and it's delicious. I was so happy with the successfulness. i also Served This Bread to my Childrens with Some Tulsi Green Tea of Planet Ayurveda and they Loved it So Much..

[@NinikBeckerEatLover]

Great to hear! Thanks a lot for trying my recipe. You are awesome!

[@H.K.T-j2e]

Perfect!!!! Thank you 🙏🌺

[@NinikBeckerEatLover]

You're so welcome!

[@mamapatdontoh6444]

FANTASTIC !!! This simplicity is unique to your channel.!!! Stay blessd 👍👍👍👍👍👍👍

[@NinikBeckerEatLover]

So nice of you. Thank you! 👍👍

[@PrityKumari-pu8cm]

Is there a way to make it without eggs?

[@NinikBeckerEatLover]

For the dough, you can use ground flaxseeds. For the egg wash you can use milk, but the appearance won't be glossy

[@toleena]

احسنتِ صديقتي ابدعتي 🌹

[@NinikBeckerEatLover]

اشكرك صديقي.

[@GeethuBijil]

Looks so yummy... will try soon

[@NinikBeckerEatLover]

Hope you enjoy. Thanks!

[@notevensuretbh]

Can you tell me a substitute for dry yeast? I have everything but that,

[@NinikBeckerEatLover]

For this recipe, yeast is a must.

[@Duazay8]

Love from Pakistan 🇵🇰 ♥

[@NinikBeckerEatLover]

Thanks!

[@pratikshaminty]

Hi.. wat is the setting in convection microwave for baking this ?

[@NinikBeckerEatLover]

I have no idea, never use microwave for baking before.

[@AlexWilliams-qf3rp]

Ninik you always I'm addicted to your channel...love your ideas. This looks very tasty. Nice snack

[@NinikBeckerEatLover]

Thank you so much 😃 They are tasty and soft

[@mamiAliis]

Can I substitute almond milk ?

[@NinikBeckerEatLover]

Yes you can

[@Aaeshah.S]

how important is the egg in this? can i substitute?

[@NinikBeckerEatLover]

Egg help the dough rise and create a rich buttery Flavor. The egg wash give deep golden brown crust.

[@NinikBeckerEatLover]

You can use flaxseed

[@anissanurfitrianti3756]

Bisakah peterseli bubuk diganti dg oregano atau italian herb? Saya punya 2 jenis itu saja

[@NinikBeckerEatLover]

Bisa banget mbak Anissa, terserah mau diganti herb lain, tentunya jenis herb bisa mempengaruhi rasa.

[@anissanurfitrianti3756]

@@NinikBeckerEatLover untuk isian kejunya, lebih enak pakai cheddar, quick melt atau mozarella?

[@NinikBeckerEatLover]

@@anissanurfitrianti3756 Cheddar udah gurih hanya perlu ditambah garam jika suka, mozzarella ngga punya rasa (bland) jadi harus di kasih bumbu spy ada rasa, sesuai selera keju ini lebih mulur jika masih panas. Kalau quick melt saya kurang tahu karena belum pernah coba 😊

[@melissasilva194]

So nice and relaxing and easy to follow. Very good video! Will have to try! Thanks

[@NinikBeckerEatLover]

Thank you! 😊 so glad you enjoy it

[@anuxoxo6017]

Wonderful❣️ I’m going to make it soon. Thank you 😊 Blessings…

[@NinikBeckerEatLover]

You are so welcome. Enjoy the baking! 😀

[@khanapakanawithshabana1926]

MAASHAAALLAH Excellent your recipe ❤️❤️👌🏻

[@NinikBeckerEatLover]

Thank you so much 😊

[@libbyjensen1858]

Oh my gosh, I can't wait to make these! Thanks, Ninik!!!

[@NinikBeckerEatLover]

Hi Libby, you're very welcome!

[@AnnasRezepteBerlin]

beautiful🤩, it really worked out for you, I will definitely try it⚘🐞🍀👍😋

[@NinikBeckerEatLover]

Hope you enjoy. Thank you 🤩

[@brendamaldonado2373]

Que ricura, como siempre perfecto, perfecto para hoy,👌 bendiciones 🤗

[@NinikBeckerEatLover]

Muchas gracias, me alegro de que lo disfrutes. Bendiciones 🤗

[@brendamaldonado2373]

@@NinikBeckerEatLover los realicé y fueron una divinura todo un 10, no dudaron un momento, riquísimo, tus panes son una delicia.👌👏🌹 Dios te bendiga. Y tu canal.

[@maziamoossajee5128]

Tried for the birthday of my hubby. It was very tasty. Thank you

[@NinikBeckerEatLover]

My pleasure 😊 wow that's awesome!

[@maryro.2283]

Super reteta,simpla si gustoasa !🤩👍👏👏

[@NinikBeckerEatLover]

Mulțumesc mult, sunteți cei mai buni! 🤩

[@emanursari370]

Waahh menarik,besok cuss langsung eksekusi nih 😍👌

[@swalehazafarkhan]

Which language is this?

[@NinikBeckerEatLover]

@ema nursari, makasih banyak...selamat mencoba 😍

[@NinikBeckerEatLover]

@swaleha zafar khan, thas is Indonesian language.

[@josephinebloggs5771]

Wonderful! Love your recipes/videos - and you give the flour weight in grams. What more could one ask? :-)

[@NinikBeckerEatLover]

Hi thanks so much. So glad you enjoy it 😊

[@rosangelaamaral2491]

Amei sua receita Parabéns 🇧🇷🇧🇷🇧🇷

[@NinikBeckerEatLover]

Estou muito feliz em ouvir isso, muito obrigada!

[@haryati53]

Cant wait to try this. Always try all ur recipes 😍😍👍🏼👍🏼

[@NinikBeckerEatLover]

So happy to hear that, I hope you will like it. 😍

[@masrahman4012]

Hi nini.. im from malaysia.. i always follow yr recepi.. But how come mine didnt turn out like yrs.. like milky Mine straight become dough

[@NinikBeckerEatLover]

Hello...thanks very much, I'm so glad you enjoying my recipes. Maybe you use too much flour? Or use a cup measure? My cup measure for all-purpose flour is125 grams for each cup

[@masrahman4012]

Ohh ok.. i used 250ml metric cup.. thats wrong 😔

[@gracelee4743]

Is flour amount supposed to be 250g x2??

[@NinikBeckerEatLover]

The flour use is 250 grams

[@xeveriezlinzevigny8790]

how many gr is the egg?

[@NinikBeckerEatLover]

1 large egg about 60g

[@xeveriezlinzevigny8790]

i'm making ur recipe today🙏🏻thk u for recipe

[@xeveriezlinzevigny8790]

is this supposed to be soft bread? mine is less soft? what make this issue?

[@miretter330]

Looks awesome Ninik!!

[@NinikBeckerEatLover]

Thanks a lot, Mirette!!

[@manikajoy]

Excellent recipe. You can also add some lemon zest to the egg wash if you want.

[@NinikBeckerEatLover]

Great tip! Thank you, Mani!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️❤️👍🌺

[@NinikBeckerEatLover]

Thanks very much, so glad you enjoy it. 😘

[@rehanarafiq4226]

I love your backing amazing ❤️

[@NinikBeckerEatLover]

You're the best!

[@rehanarafiq4226]

@@NinikBeckerEatLover 💖

[@kaknoraseasyrecipe9719]

Looks amazing and thanks for sharing dear friend

[@NinikBeckerEatLover]

Thank you so much 🙂

[@sen-sən]

Always yummie as usual 👍 You are the best 💜

[@NinikBeckerEatLover]

You're the best! Thank you

[@asuderaziyegulmez379]

Looks so good God speed u🌺

[@NinikBeckerEatLover]

Thank you so much

[@Dininovit]

Klo mau overnight, di step mana ya? Thx

[@NinikBeckerEatLover]

Ada 2 pilihan: 1. Setelah adonan siap, tutup dan simpan di kulkas over night. The next day baru shaping dan seterusnya. 2. Di shaping dulu, lalu simpan di freezer. Jika mau baking, keluarkan di room Temperature utk proofing lagi.

[@inmydeliciouskitchen]

Looking so good :) Thanks for recipe!

[@NinikBeckerEatLover]

My pleasure 😊

[@nalinikumaran5594]

Definitely doing this😊

[@NinikBeckerEatLover]

Awesome, thank you! 😊

[@evrenbasaran9095]

İt's very nice You know this job well

[@NinikBeckerEatLover]

Thanks a lot, Evren!

[@KuriakhX]

OMG ! How beautiful they look like ! This is a fantastic recipe, I loved it and I'm very sure that this bread is very delicious, I'll try it at the weekend. Thanks for sharing my friend. Congratulations !!!!! My computar was out of order so three days I couldn't communicate with anybody that's why I was in delay and didn't send you my comment.

[@NinikBeckerEatLover]

Thanks a lot, so glad you loved it. Please don't worry about that, my friend.

[@KuriakhX]

@@NinikBeckerEatLover You're welcome my dear, thank you.

[@rashiskitchen3311]

wow 🤩

[@salwaabdelsayed6679]

So delicious recipe thanks for sharing dear 👍😋 May God bless you

[@NinikBeckerEatLover]

Thank you too 😀

[@whiterose6186]

Ninik, I think there is a mistake. 250 g aren't 2 cups. 1 cup = 250g. So how much flour do we need here ? 250g or 500g? I'm a bit confused now and I want to make this delicious bread. Please help💕

[@NinikBeckerEatLover]

Hello, for my cup measure 1 cup all-purpose flour = 125 grams. So 2 cups = 250 grams. I understand a cup measurement is indeed confusing. I suggest using a kitchen scale if possible. 💖

[@whiterose6186]

@@NinikBeckerEatLover I finally made the bubble bread and it turned out really amazing. So cheesey 😉 I used 2 cups of flour but my dough was different, very easy to knead. Next time I just use the kitchen scale as u said 😊 but definitely I will bake the bread again. I have already tried lots of ur recipes and they literally never disappoint. Thank u for ur answer 💕

[@NinikBeckerEatLover]

@@whiterose6186 awesome!!

[@momescooking]

Looks great ❤️

[@NinikBeckerEatLover]

Thank you! ❤

[@shereem3291]

Looking tooooo gooood

[@NinikBeckerEatLover]

Thank you so much