Garlic & Herb Flowerpot Bread Recipe in The Bread Kitchen

[@arturkozowski441]

I love to watch you, I'm Polish and I do not understand what you're talking about the movies but still watch your movies because you're a very positive person. sorry for my english, and I hope that you understood what I wanted to write. If I did, I'm a winner :)

[@mikedbman]

What a wonderful idea. I make bread to give away to visitors at church on Sunday mornings. They may get a flower pot as well this week!

[@w11granny72]

Wish she was still making these videos.

[@dimyssg5361]

I've read after seasoning pots, lining them with foil and then parchment paper, then placing dough or cake mix in pot helps protect bread or cake.

[@jmarylastone]

thank you for showing this - I have been telling people for years they can do this and was just telling my sister the other day about how she could use one of those long square ones to make a pretty loaf instead of paying a fortune for a "name brand" pot of the same stuff

[@calicoasting]

Very nice instructions....the bread came out lovely...I use flower pots to bake when i go camping.....Thank you and Hello from California

[@wildheart5]

The loaf and rolls look so cute in the pots! I love the addition of garlic and herbs!

[@kberken]

Thank you so much! I bought 4 pots at a craft store recently when they were on sale. I knew you could bake bread in them but didn't have instructions. Your video is delightful and perfect! I'm thinking of making bread and giving away the whole thing, pot and bread, as gifts. So clever. Thank you! (I should get some more and season them all to have on hand.)

[@NolaGB]

Bought 7 small pots and plan to make these up tomorrow. I made little flower pot signs and will put the type of bread on each one, then stick them in the pots. Love this and really enjoy your videos! Thank you again!

[@cactuswren9771]

The idea of using ceramic flower pots of various rectangle or other shapes comes to mind. How much fun is that!!?? :))

[@TheMizGee]

Thank you thank you thank you! I'm off to season my clay baker immediately!

[@NolaGB]

Aren't they fun?? Fun to serve as well. Great video; thank you for sharing.

[@shawhit3462]

You are adorable! Missing the garden? Thanks for the video. Loved it.

[@brightantwerp]

What a nice idea. Thank you!

[@Thaneii]

Well, you definitely get a gold star for creativity.

[@thundercloud47]

You are absolutely a jewel, your videos always give me a smile. Bread in flower pots...who'd of 'thunk' it...Titli did! Thanks for another great how to. :) Gretchen

[@genevievepineda2600]

Thank you for this recipe, I will definitely give this a try

[@sazara123]

Great video Titli, going to buy some flower pots this weekend and give it ago. Looks delicious. Thanks for sharing.

[@puffyjet]

Hi i love your flower pot loaves i also made the the buckwheat loaf and it was fantastic keep up the great work and your fantastic recipes kevin

[@lisarisdiaz]

I love ur voice ! Great info and video!

[@randilarocca8812]

Wow, love your channel. I have learned so much for you. You are a great teacher. Your the best. God bless. You Rock.

[@brightpurpleviking]

Lovely!

[@zurushi]

Thank you💓💓 This is a unique idea

[@BeeRich33]

I always do well in the centre. Great idea Titli.

[@thomasd7475]

The smaller ones look like they would be excellent for hollowing out to make a bread bowl for soup or dips.

[@tracy-annmartin9875]

Thank you so much! Lovely idea and you are so kind to show us :)

[@hcj24859]

Oooh, I can make a Panettone in a flowerpot. Now *there's* an idea. :)

[@TheBreadKitchen]

evilrabbit64 Super idea!

[@gemmabocus2711]

Ayyypricot I did before I saw this. Didn't have pannetone molds

[@VanillAdam]

Yum! I know what I'm making for dinner tonight!

[@benmatthews3732]

Thanks for the clay pot idea. I once used an old metal coffee can in a pinch and got a loaf that looked like a mushroom! (Beth)

[@albemech]

your voice is so soothing!

[@neusllaurado1040]

Moltes gràcies per compartir el teu amor per la masa.

[@deereid8705]

what a cute idea....

[@Deepavlogs85]

What an idea💕

[@shabadabaoo455]

Mrs. Doubtfire? Great idea

[@Pixiedust8399]

My Gran used to use old tin cans in her day.

[@danielg.4652]

thanks

[@the1stcalling]

Hey! Putting flour on your hands to clear the yeast is a brilliant technique!!! Does this work for all doughs? I always seem to have trouble kneading a dough when my hand is stuck with so many dough scraps . . . It is quite the inhibition, ya know?

[@brum57]

Brilliant Titli - I'm off to B&Q in the morning! - Flobob ikkle weed! :P

[@ianmintz12806]

Using flowerpots to make bread? Now that’s not something you see every day! This just got interesting!

[@ajanigoldmane2991]

Does the pots have to have the hole already at the bottom or can you bake them just without it

[@imac1960]

im going to try to bake a cake in it

[@CousinBender]

SO Cool

[@ilovstodance]

this wonderful video thank you there is much out here glazed flowerpot or muffins then I came across your video Found 4 inch glazed flowerpots brand new at my thrift store after watching your video think I'll make muffins thank you

[@Thefreespiritedsoulblog]

Hi Titli! Can you show bread recipes that do not use oven - using pan or pressure cooker? Thanks x

[@TheBreadKitchen]

TheFreeSpiritedSoul www.thebreadkitchen.com/recipes/category/breads-by-type/griddle-breads/

[@Thefreespiritedsoulblog]

OMG! Aren't you the best! Thanks love xxx *****

[@michelle10261]

they look great yum good party

[@thewittyusername]

This reminded me that I've heard of people making bread in cast iron Dutch ovens. Perhaps a run through on how to do that, Titli? :)

[@TheBreadKitchen]

lovableasshole Please send me a cast iron Dutch oven...

[@thewittyusername]

You're a bit too far away to borrow mine, unfortunately. ;) Expensive, but so worth it! I think my ceramic glazed le creuset one is the most used cook wear in my arsenal.

[@TheBreadKitchen]

You can use the Dutch oven just like any other bread mold. Just grease lightly and allow the dough to prove in it before baking :-)

[@tigerwa]

***** Some of the American community like to call cast iron casserole pots dutch ovens even though they are clearly not, a dutch oven is a big cast iron thing that you can only really use with an open fire, the lid is shaped to accommodate hot coals from the fire so it cooks from top and bottom.

[@LauraBellini]

tigerwa I have an actual dutch oven with a rimmed lid to hold hot coals and I use it very successfully in my modern gas oven and on top of the range. It doesn't matter what the heat source is, a properly cleaned, seasoned and maintained iron "dutchie" is a thing of beauty.

[@samisami612]

Wowwwww

[@simrankaur4105]

Madam can I use flower pot for keep the water for drinking

[@ssj9997]

Looks great titli, is there a risk of chemicals leeching into the bread from the flower pots?

[@TheBreadKitchen]

ssj9997 Which chemicals in particular are you thinking of?

[@ssj9997]

***** bad ones...

[@ssj9997]

***** But I assume from your comment that the inferred answer is "no, what a ridiculous question" lol

[@idris7245]

ssj9997 the pots are just made of clay and water I think

[@TheBreadKitchen]

I like heavy metal. I went to see Motorhead for the first time last November...

[@livmaher6527]

Why have you not thoroughly rinsed the soap from the porous clay before seasoning?

[@chelesehernandez6175]

can i plait this recipe? or will the dough be too soft?

[@MrPiruan]

Can you wash the pots after you've used them? Will that remove the oil glaze?

[@TheBreadKitchen]

MrPiruan Wash lightly in soapy water - don't scrub!

[@EvanC0912]

Hmmm... what differences does baking in clay pots make?

[@CologneCarter]

Nice presentation? An alternative to other baking vessels you can't get as cheap and easy? A tribute to time gone by when cooking and baking in clay pots were what people did, because they were the only vessels at hand? Want some more reasons? I can make them up as I go along. Clay pots are timeless vessel to cook and bake in. Although for cooking you might want to use one without a hole in the bottom. ;)

[@EvanC0912]

CologneCarter I thought it would affect texture or things like that....

[@CologneCarter]

EC912 It doesn't really affect the texture, since there is a seal of three layers of oil. It prevents sticking (provided a fresh layer of greasing before baking). But it also keeps most moisture contained since the baked in oil acts like a mild glaze, that gets strengthened the more you use the same pot. You can come to a level after many uses, where you almost or maybe even never have to grease it anymore, provided you never again use any soap for cleaning. Moist salt for rubbing down remains stuck on the surface and hot water to clean and sterilize. No dish water of course, it would destroy the patina.

[@thewittyusername]

EC912 it can be useful if you have an oven with hot spots, as the ceramic helps distribute the heat a bit

[@randyw41]

Hi! I wasn't concerned about chemicals leeching from the pots, but I've heard that some clay products can contain and may leech lead. Any thoughts on this idea?

[@peterbuiltdriver8816]

How did you know I was planning on useing an old tatty pot lieing atound the garden shed?

[@invinciblecucumber]

I thought using old pots will add extra flavour...

[@a1930ford]

I am laughing a bit, as this really is a miniature tandoor oven when you think about it and cooking in such has been done for centuries. To worry over chemicals from a clay pot is sort of nonsensical in this regard. I enjoyed watching and especially loved the seasoning of the pots information. Not all that different for iron skillets and dutch ovens when you think about it. My only tip or contributing advise is to carefully check out any new clay pots for cracks before purchasing them for this cooking technique. I enjoyed the video, but I am wondering if this is essentially a pull-apart bread or not? It would be a real fun thing to do in teaching any kid how to make bread and enjoy the experience. Thanks.

[@azazahmad2837]

This is INSANE(positively)

[@yoaverez]

Great, now I have to marry this woman...

[@emperorspock3506]

Can't you just use special clay pots for cooking in the oven (they are glazed and don't need that oil-n-bake procedure) for this? Or am I living in the one weird place in the world that still has them? :)

[@TheBreadKitchen]

Emperor Spock Yes, you can use glazed pots but they are usually much more expensive than the unglazed clay pots you can buy from a garden centre.

[@emperorspock3506]

Okay, this makes sense!

[@Jimbro762]

Clever, cheaper than rompertof I just spent 60 bucks on!

[@agnesdeque]

C'est marrant ,la consistance de la pâte avant cuisson me rappelle quelquechose ???? Ah oui mes ......

[@riazmurad97]

wow titli. alcohol in the stollen recipe and now you've moved on to experimenting with pot?

[@EvanC0912]

Those pots look so light as if they're plastic. LOL...

[@peterwalker6240]

I'm sorry but I must say I was disappointed not to see any flowerpot men references. Although I understand that this isn't TBK. And in The Bread Kitchen Titli means business. 😃

[@TheBreadKitchen]

Curtis p Let's go to San Francisco where the flowers grow so very high. Happy now?

[@peterwalker6240]

Glob-a-dob

[@GordonWaiteJr]

I live in the states so I can say this without fear of governmental threats to my freedom. To quote Austin Powers, “That’s a man baby!”