GARLIC | How Does it Grow?

[@1surftheblue]

I like how you guys feature local farm producers.

[@enerminniemercado1304]

movies

[@Randomguy-wd5lw]

@@enerminniemercado1304 ?

[@celtickitc]

Buy only American garlic

[@thomasag2765]

Kit Cat only garlic that matters

[@sbearly]

Local if you live in Gilmore, Calfifornia.

[@RaederlePhoenix]

Garlic is so easy to grow. We grow our entire year's supply every year in our garden. We live in Ithaca, NY (north-east US, zone 6 roughly). We plant 10 to 30 stalks each year. We harvest the scapes to make pesto in the summer, and the bulbs each autumn. ♥

[@johnmalatorre8645]

I'm a garlic lover and surprised by the nine months it takes to grow. Hopefully you'll have more of an appreciation for it next time you enjoy it in your meals.

[@JaswantSingh-hh2zf]

You know what, this is one of the most underrated channel over KZbin. The contents, presentation even the host is more than just beautiful. I am thankful for your sincere efforts to make so informative content so easily accessible. Agriculture wasn't not more fascinating than this ever before. Truly admirable!!!❤️

[@lolwow1991]

when you drive through Gilroy you can smell the garlic in the air for miles. I love it

[@douglasjones5402]

Hello 👋👋 Fanny, how are you doing today, hope you're having a wonderful day

[@MacTechG4]

“Gilroy; certified 100% Vampire-Free!”

[@markwilliams5163]

Been cooking for years but never engaged in a effort to learn of how things grow...valuable presentations you are producing...thank you!

[@khwabsanghvi]

This is a great show. Great filming and the presentation by the host is really nice and feels personal. Not the distant documentary like !

[@TrueFoodTV]

Khwab Sanghvi Thank you so much!

[@jprakash7245]

How Does it Grow? ...Please avoid the rubbish in between narration, If you can't show properly proved studies on subject!

[@sammas8103]

why don't you back up your hogwash with any fact!

[@bluv808]

lol can't believe you said hog wash. That's hilarious. How sad that John is so jaded that he can't even enjoy a show on garlic. Keep up the great work How Does it Grow.

[@muragurie3656]

Khwab Sanghvi z

[@coalsauce4457]

Came for garlic, stayed for the voice

[@TrueFoodTV]

And watched a few more, I hope? ;)

[@dickJohnsonpeter]

Not bad, a little too much vocal fry though.

[@thehoov6672]

So you enjoy that slow, monotone, mono frequency, over pronounced TV news presenter drone voice? Interesting...

[@mtadams2009]

Frank F I do.

[@sleddy01]

Can you hear it over the pointless music?

[@cagedtigersteve]

it's also good to ward off vampires.

[@Elazul2k]

lol

[@noelsoong777]

It prevent's sparkles

[@antcommander1367]

1/3 garlic 2/3 alcohol that's the great medicine for anything. cold to fever.

[@NIXRevolution]

huh?

[@josuedeletto4821]

and kisses

[@imichilton4983]

I always loved garlic.Compared to some people that hate it for the smell it leaves and etc I don't agree.It’s super for the immune system indeed.Love your videos and hope you keep making more and new videos!Consider make some longer ones to :)

[@TrueFoodTV]

Thank you so much! We're listening: we've been making them longer and longer. Check out some of our newest ones!

[@abbiepeters2933]

Love these videos! I'm taking an organic gardening course next semester and I can't wait to tell my professor about this channel!

[@TrueFoodTV]

Thanks for spreading the word, Abbie! Glad you found us!

[@douglasjones5402]

Hello 👋👋👋 Abbie, how are you doing today, hope you're having a wonderful day

[@anastasioworley3102]

I'm planning to start small similar project ..so do the semester and come to share the business...50/50

[@heishnamrajatasingh1456]

Good show👍👍.. I have little garden that grows almost all the vegetables that is available in market from garlic to pumpkin and we eat almost all the leaves too including garlic. I love watching ur videos,love gardening with mom.👌 ... have a good day

[@TrueFoodTV]

That is awesome, Rajat! Happy growing!

[@CardsbyMaaike]

i grow my own garlic, hardnecks, and elephant garlic, in the Netherlands, outside, the purple ones from France are hardy. Only problem we have is rust on the leaves, I plant them close to my carrots and onions so the smell deters the carrot fly...but not mice :-(

[@TrueFoodTV]

Well done! Sounds like you have an amazing set-up.

[@femkesliep9079]

Nederlandse hier, super leuk dat je dat doet. Vraagje. Als je een "garlic clove" hebt en er komt een kleine kiem uit. Kan je die dan gewoon planten?

[@petercarlson8240]

Try planting mint to keep mice away.

[@kwikkwik6984]

@@petercarlson8240 Try planting cats to keep mice away :-p

[@tttyuhbbb9823]

@@kwikkwik6984 😀😃🐈🐈🐈😅😆

[@VanMan89]

I love the idea at the end. I've got garlic and tomatoes growing in my basement. (it's winter and cold in canada) Now I just need to bake some fresh bread!

[@relafen66]

Wonder why Americans don't eat the garlic leaves.. They're used in other countries as delicious ingredients.

[@huejyj]

i know a dish, we burn the middle part, it taste sweet, it is delicious, try it

[@gisellakarina4390]

i am not from the US, but if you actually listen to the documentary (and not skipping parts) the owner of the farm already told you that they grow softneck garlic meaning the leaves are not edible, where i come from aka south east asia we grow hardneck, meaning the leaves are edible

[@hugecreature3810]

Mlle Gisella shhhhh let them feel smart no need to correct them then they get into defensive mode usually they will just scadoodle out of here but sometimes they fight back. remember these "things" only have 2 brain cells, but they're not used. usually all you have to do is stare at them not say anything and then after a 2 min stare you say "why, why are you so stupid" We are going to have to stop here but let them keep wondering and well be back on the next episode of Finding Stupid in KZbin

[@himarik4609]

Most of the world make Americans come off as snobs, yet y'all sound like snobs hating on every thing American.

[@beautifulvillian405]

I don't think these leaves are edible. It should be the small one. However, this big one, the core is edible. Girls, boil, or stir fry. So good.

[@brianfuller5868]

Garlic is awesome and it really does many things. Thanx for this, Nicole. Gilroy is an interesting place as well.

[@TrueFoodTV]

Thanks so much for watching, Brian!

[@richardrios8791]

Donna here. Ur video's r extraordinary. Absolutely love them.

[@TrueFoodTV]

Thank you so much, Donna!

[@loungkhan1loungkhan191]

+TRUE FOOD TV hi

[@Chicagocubs21]

Had a crazy throat infection once, medicine did nothing. My uncle told me to eat 3 raw cloves of garlic and a shot of lime juice. Woke up the next day with zero throat pain. Been a big believer since then

[@adjiar]

So glad I found your videos in my recommendations. I can't exactly pinpoint what makes them so great, but they're very informative and refreshing. subscribed!

[@TrueFoodTV]

Awesome. Thank you! So happy you're watching.

[@garlicgirl3149]

It has antiviral properties. I used on a toothache and not expecting it to work (I was desperate) and it worked!!!

[@TrueFoodTV]

Yes! I've done the same! Crazy, right?

[@recklessroges]

Garlic is good, but for toothache you want the other "Clove" en.wikipedia.org/wiki/Clove

[@derpythecate6842]

More of antibacterial, since viruses can't be killed. But nice tip!

[@bryantilley2506]

I did the same thing when I didn't have the money to go to a dentist for a infected tooth. It kept it under control until I could save enough money to get the tooth pulled.

[@isforme2789]

its also magic if you have herpes. if you feel the first itching when there is no blister visible, you press a fresch slice garlic on it. most of the time its stopped and no blister will grow. works for me since 3 years. I get herpes on lip each time I have a cold.

[@JRaman04]

Nice episode . Keep it up and quite an enthusiastic and graceful presentation too. hope to see through many more similar episodes

[@TrueFoodTV]

+JRaman04 Thanks so much! More coming soon!

[@nagavenip4323]

Really liked the Video... hoping to see more... my little one enjoyed seeing it..

[@borissman]

im eating garlic right now. (with other foods ofc)

[@TrueFoodTV]

Nice!

[@bayraktarx1386]

Real man eat garlic like a bread!

[@aligrafix1985]

swallow it raw with milk ✌😛

[@melchorcruda7032]

Videos are informative and very interesting. She narrates well with clarity. Channel worth our time. And so, I subscribed.

[@lucyyang6390]

On behalf of my class room we thank you for this information it really helped us for inquiry topic garden to table we love all your how does it grow videos

[@smallbatcheducation]

This is FANTASTIC. Thank you!!! Fascinating. Love this

[@jamalwilliams8938]

just found this channel and i'm glad i did, love watching your videos from trinidad.

[@TrueFoodTV]

Hello, Trinidad!! Thank you so much for watching! :)

[@jtwin1000]

I ws there on vacation in 2016, brought back some garlic and have been growing it in my garden in england ever since.

[@octaviocandelas3741]

amazing series really love it only watched the cranberry one and this one and i already love it

[@fallenangel7742]

Amazing videos things that I've never seen and know thank you so much please continue with more videos.

[@TrueFoodTV]

Thank you so much for watching!

[@benjaminvargas3182]

This is honestly one of the best videos I ever seen. I am from Gilroy and I grew up on the love of Garlic. And I like the way to made this video. Thank you.

[@TrueFoodTV]

Thank you so much for your fantastic comment, Benjamin! Glad you enjoyed it! (And shout-out to the garlic capital!)

[@johnjude2685]

Necol Jolly Lady you are the best speaker I know of... If you don't get your own 1 hour TV show I will never understand. " Thanks for the teaching Lady"

[@anfycabunilas7260]

I love your videos! I was first so curious about cranberries and researched about it (as it is not grown here in the Philippines) and now I'm watching the rest of your vids. Great editing. You keep it so simple and informative. I like your voice, too. :)

[@TrueFoodTV]

Anfy Cabunilas Thank you for the great feedback! Even people here in the States don't often know how cranberries are grown (I didn't know much until we started researching it). Thanks for finding us!

[@ragnarlothbrok2551]

frustrating nuh, that we don't have locally grown blueberries, cranberries... we do have strawberries but are seasonal.

[@smokeweed9463]

Not to offend you Filipinos, why so many herbs ain't grown in your country what is the problem with you guys. No spices, no herbs, no yoghurt, on the other hand, all imports are extremely expensive. Do you guys know how to price or just cheat the consumers? I was in india, the price for fresh coriander leave is 10 piso, in the Philippines its 120 piso. This just one example, India is a million times cheaper. Onions, potatoes, garlic,ginger etc etc the Indians spices are very expensive. I feel the Philippines cheats its the consumers. I use a lot of Indian spices I love their spices and herbs. Whenever I'm travelling to any country I carry my Indian spices, for I can never eat food without these amazing spices. My Indian friends will courier to me, homemade spices. All natural. In the philippines you don't get all the required indian spices. The ones you get are not pure. I wonder why is the Philippines so lay back and not progressung. They can do so much to bring their country out of poverty. All outsiders doing business in the Philippines. Filipinos men are very lazy, their woman works for them. What a shame.

[@ragnarlothbrok2551]

Smoke Weed a lot of flaws in your statement but im too lazy to refute any of it because im a Filipino but a bit of advice here, start with your sentence construction. p.s. no offense meant.

[@peiyamada1653]

Hi! Same! 1st stop was the cranberries and now binge watching on the whole series!! Haha! Graceful host and great content!🤗

[@yonihales9133]

i knew nothing but I like it and now know it does not grow in bags in bins at Walmart...thanks :)

[@nereidapr1]

I love garlic and I have had problems to grow it but I think that this stack will grow. They are looking beautiful. Loved and Subbed.

[@Lefiram029]

Thanks for this! I love garlic - one my good veg choice for a good taste

[@douglasjones5402]

Hello 👋👋 Maria,how are you doing today hope you're having a wonderful day

[@NYker26]

Garlic is KING OF THE FOODS

[@theconstantine1159]

It is also used as vampire repeller!!!

[@Taricus]

*pretends to be human by eating garlic* You can trust me.... May I enter your home? ^w^

[@starsfalldown1234567]

Oh... how original.

[@tombombadilofficial]

The Constantine Not if you’re an Italian Vampire. Muahahaha

[@victorbett2325]

thank you for wonderful information i have been looking for

[@TrueFoodTV]

+Victor Bett You're welcome!

[@khome913]

Garlic is the best I cook with it all the time glad to see your post

[@mipajaro1]

i miss garlic from Gilroy. when we used to drive over the pass we would stop and get it. now live in WA State oh I do miss it. thanks for sharing.

[@StephenMortimer]

+Mary Soto WHAT?????? garlic vs LIVING IN WASHINGTON STATE .. lady you need a mental health exam !! If GOD saw fit to make us (Wa State) even more great he would grow it here ... sooo grab an apple and de-stress !!

[@hhasslinger9601]

Mary Soto I understand what you mean. I live in Salinas, and often pass through Gilroy. Hopefully one day you will be able to come back

[@StephenMortimer]

And the road SOUTH to Gilroy passes by me (it's called MEMORY LANE) so catch it quick before it erodes into the Pacific Ocean !!

[@Davidmaxwell07]

I haven't gone to the gilroy garlic festival in years

[@charlesbucket162]

you can buy gilroy garlic at costco. or grow it in your fucking backyard

[@morenofranco9235]

Nicole! The world would be a sadder place without garlic. When I have breakfast in the morning, I have one large garlic clove ( we have BIG garlic's in Cape Town), and one chili - raw. With orange. After cereal and coffee. Never have flu. No colds. I celebrated 70 years on 1 Jan 2022. Never been sick a day in my life.

[@blu2uth]

she is so gorgeous and narrates the facts in a fabulous way,well done.

[@TrueFoodTV]

Thank you!

[@nova423]

She’s perfect!

[@katowalsuraj]

Simp 🙄

[@blackpepper2610]

Biggest simp

[@rbtmdl]

I grow garlic. She left out the fact that you plant garlic in the fall or early winter. You harvest it in the early summer. It grows through the winter and spring. I cure my garlic by tying a dozen or so heads together and hanging them upside down in my garage for a few weeks. You can braid softneck garlic into beautiful strand that you can hang up in the kitchen and cut off a head any time you need one. I grow maybe 100 or so heads of garlic each winter. I grow a type called 'silver skin'. The guy in the video is growing what looks to me to be 'artichoke' garlic.

[@DillonWard93]

Randomly popped up on my KZbin homepage, decided to click. Never knew how garlic grew before!

[@TrueFoodTV]

Thanks for watching!

[@heshansandeepa9471]

never into agriculture and stuff on youtube, thanks to her now i do.

[@lovelove-jx9qt]

Love the cinematography. Great presentation.

[@TrueFoodTV]

Thank you!

[@hineighbor]

It's stock footage from Google

[@sebastianmedina2577]

Hello, happy day to you, thank you for the information and the benefits of garlic, greetings and blessings

[@AgriEdify]

It feels like a garlic movie. 💗

[@janesohagan2463]

Garlic documentary 👏

[@jamesdooling4139]

I had a friend in Gilroy when I was growing up. Both of his parents, one set of grandparents, and a lot of his cousins, aunts, and uncles -- from both sides -- worked on a garlic farm. Their homes and cars all smelled of garlic. Part of the town did too. I remember every visit... mainly because of the garlic. I get scent-flashbacks all the time.

[@venkaalful]

keep up the good work..

[@brianfuller5868]

Garlic rules and Cali garlic is incredible. Thanks for your channel

[@ahmedelsheikh1987]

There is something I like about this girl. A very shining and optimistic.. I love this show

[@TrueFoodTV]

Aw, thank you!

[@ForestLittke]

Recently I have just started eating dandelions. I put the flower into my smoothes and the leaves right into my leafy green salads. ;)

[@theovolz3073]

I love garlic! Whenever a recipe says just one clove, I always put in way more!

[@TrueFoodTV]

+Theo Volz I like your style, Theo!

[@loveloving1]

Am a city girl but my parents always farm in our small backyard every summer. Always had to pull out garlic from the ground. Fun time.

[@davidcaruso9123]

Very informative and fun

[@RD-tx9vr]

Beautiful lady... Calm voice, precious smile

[@Ruko831]

Everytime I drive on the 101 passing Gilroy, there's always that garlic smell

[@TheRaistlinMage]

Great video! I will be watching them all. You just got a new sub!

[@erismurexis966]

The video mentioned that garlic goes through a curing process. I wonder are all garlic sold in supermarkets cured this way? If not, how does 'uncured' garlic taste like?

[@ediekoller1144]

I love garlic. I wish I could visit Gilroy and go to the garlic festival. I would like to try garlic ice cream. But I don't drive anymore and I live 300 miles south of Gilroy near Los Angeles. Loved to video .

[@TrueFoodTV]

Thanks! Yes, I need to return for some garlic ice cream!

[@EudaemoniusMarkII]

Great video!

[@sgvpotter]

if you're ever in Cali and get a chance, drive through gilroy with the windows down... the whole place smells amazing!!! there are also little stands along the highway system (state route, not freeway) where you can buy fresh and they sell little meals which are garlic based... that was some great eating!!!

[@TrueFoodTV]

Yep, we definitely smelled the garlic processing plant!

[@paolapaniagua5809]

This is nice!!! fantastic videos, educational and different from videos on KZbin. Very cool :D

[@TrueFoodTV]

Thank you so much, Paola!

[@elmizakamarulzaman2432]

Your channel is now my favourite. You deserve more subscribers!

[@cianahorton]

It's amazing, I eat a clove a day while I'm sick

[@craigkonowal1260]

I love that company Christopher ranch. Their garlic comes pre peeled. Each bulb’s worth is individually vacuumed sealed in little packages. Love it. So much prep time reduced

[@GrillWasabi]

I love GARLIC!

[@JR537]

I really love your channel. I can learn a lot from your video. Hope one day I can see you filming.

[@TrueFoodTV]

So glad you're enjoying the videos!

[@cdub531]

You're very talented and your videos are entertaining, thanks.

[@TrueFoodTV]

+Chad Williams Thanks for the kind words!

[@ajvandelay8318]

+How Does it Grow? You are beautiful! And intelligent. And in to garlic. WOW.

[@beebop9808]

Plant yourself some hard neck in your flower bed mid September. Take a few leaves during the winter to add to your salads or stir fry. Then the real treat in spring when the bloom stem rises! They need to be cut or the bulbs will be small but they taste equally as good as the bulbs themselves, eaten fresh or cooked! Great vid as usual pretty lady!

[@zooplanton]

I fry smashed garlic in the oil first whenever I cook any dish, be it vege or meat. Heating garlic in microwave oven or baking it on fire is also delicious.

[@trustydragon3494]

I do the same thing except add onions too

[@tray8608]

I am going to try the bread garlic tomato and olive oil. I have always taken a clove of Garlic popped it in my mouth and chased it with sharp cheddar cheese. Delish! Love your videos!!

[@pear2230]

For The First Time I Seeing The Garlic Plants 😂😂 , I Never Knows The Garlic Plants Like That .... Thank you For The Information New Subscribed... 😁

[@TrueFoodTV]

Thanks for watching and subscribing!

[@pear2230]

You Are Welcome.... I Like It So Much How Does it Grow? Thanks For All Information 😊

[@raghugorla2423]

yes garlic plants can't grow in deserts

[@syedalameen2890]

@@raghugorla2423 but they have strong economic oil fields

[@Yikwai1999]

Just as I thought about how garlic grows today , this video pops up in my recommended list :)

[@JohnJones-hh2du]

*ahh so my favourite bread,garlic bread,is all natrual*

[@sophiefliesShip]

Love you guys!you are amazing!

[@TrueFoodTV]

Thank you! We love all of you!

[@MaZe741]

Me, a normal sane person: "I dont care how garlic grows" KZbin: OH YES YOU DO

[@J52d-g]

Now that they put it in my feed. Where does it come from? Grocery store?

[@Averdein]

Currently binge watching your videos!

[@TrueFoodTV]

YES! Do it! :)

[@Cath_95]

In our place leaves are also eaten..

[@hameedurrehmankhan8922]

Premkumar Luwang . Where you live because in India Brahman say don't eat garlic and onion as they are bad for health according to their scientific understanding. According to their mythogical understanding they say garlic is made from bones and onion from blood of Asurs. So no need to eat these things at all

[@Cath_95]

its funny that u still believe that shit in this era..lol. Don't eat if u think it's made up from bones of whatever u said. U should go back to 17 century.

[@medbenadel9529]

YES Premkumar Luwang. we do the same in Algeria.

[@amberleaf7]

Garlic scapes are one of my favorite things. It’s too bad it’s hard to find them in supermarkets.

[@mohamedalyahudi3865]

Started watching because of the pretty woman. Stayed because of the content.

[@superhall229]

Lol, me too!

[@itsbip4571]

such an underrated comment

[@fermil5758]

Your name is something

[@MrBellasaurus]

Same

[@mateozaldivar7179]

Yehudim?

[@russellgorham1345]

Thank you Really enjoyed this

[@ahoosifoou4211]

so this farm is basically a no-go zone for vampires???!!!.

[@TrueFoodTV]

+Sadistic Spece Marine Yep, pretty much! ;)

[@isaaco5679]

I love making black garlic in a cheap instant pot, it is best spread on toast or under the sauce on pizza crust.

[@dietrichvarez1720]

Strong Beautiful women love garlic 🤙. I like growing the Hardneck Spanish Garlic. Good stuff!

[@blameusa7082]

Best video on garlic growth i could find.

[@monjier]

when I eat it I won't be eating like a king I'll be eating like a slave

[@redmo1494]

+Trance Kowhai paid laborer*

[@jacobeksor6088]

I am Montagnard live in North Carolina I grind garlic with chili all the time dip with smoke fish , vegetables so tasty.

[@kloydarnepena454]

Garlic.....i wanna roast you, fry, you, and keep my hands around you...you're so good;-)

[@simplyrosyl]

Farming is the most adorable and respected profession..salute👏👏👏

[@douglasjones5402]

Hello 👋👋 how are you doing today hope you're having a wonderful day.

[@MylesNicholas]

There are 10 varieties of Garlic.

[@Wingedshadowwolf]

There's way more than that! www.territorialseed.com/category/all-garlic-shallot-bulbs

[@MylesNicholas]

varieties not types www.growingformarket.com/articles/garlic-varieties

[@Wingedshadowwolf]

Uh that's kinda what I said. The article states 1 species, 2 sub-species, 10 types and each type has many varieties/cultivars. Indeed more than 10 varieties of garlic. That didn't even cover Elephant garlic, which is another species if I'm not mistaken. However without dna testing or extensive horticultural knowledge I probably couldn't tell the different varieties apart.

[@rbtmdl]

There's hundreds and hundreds of cultivars. I grow garlic, I should know.

[@saxecoburggotha5050]

thanks for this..Garlic is my fave...i eat it almost everyday

[@iosj2001]

we open eat raw garlics in korea. i rly like eating raw garlic. my favorite side dishes. usually with bbq!

[@erictib]

I first saw the asparagus video and your charisma, friendliness and effervescent personality drew me into subscribing to your channel ! I really enjoy wacthing these cool informative videos. Great work.

[@AyieRamle2]

Good video. But i cant eat garlic even its already cooked. I cant stand the smell. Maybe i'm vampire.

[@mateozaldivar7179]

Ayie Ramle II mmmm that's weird cause your chinese in first place....

[@Ash-gu1pe]

Hahaha

[@jrtg1990]

Get cultured you peasant

[@ronaldhonore3454]

I dislike onions and garlic

[@pd6569]

As always, Well done. Thank you

[@woloabel]

Garlic is over rated as a medicinal herb but its delicious season and always will. Modern medine should be strict proven medical attention; traditional medicine should not even be touched in medical school.

[@makaylacooprider420]

woloabel garlic is anti fungal anti bacterial has shown that it can slow growths of tumors it has so much greatness Thats just scratching the surfaces. Why is medicine only pills to you?

[@nadiamond]

I think you'll find that a good portion of "modern medicine" is derived from plants, or at least it was at one point, then became chemically made in labs. Just look at Opoids, all from the poppy plant.

[@ivanlagrossemoule]

Makayla Cooprider Pills generally have to go through medical trials, unlike garlic.

[@abelsjca]

Thanks, educational and great presentation skills, well done...!!!