Garlic Knots | Farideh Sadeghin | Gozney Arc

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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If you’re looking for a real crowd pleaser, @farideh’s Garlic Knots cooked in the Gozney Arc XL, are the perfect option. Oozing with garlic butter, and dipped in Marinara sauce, these little knots of joy are a garlic lover’s dream.
Products used:
Gozney Arc XL: www.gozney.com/products/arc-x...
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[@APR944]

Dang I’ve missed Farideh

[@gabrielbouchard9958]

Farideh is the best! Love her and the recipe.

[@EvilleMusic]

Glad to see Farideh! Sicily🍻

[@KROMO50]

Glad I found your channel!!!

[@rays7843]

Wow! Today was a good day!

[@sharonxhazan]

sicily!

[@timeout9851]

Love the dough, I’m doin knots tonight

[@matthewlewis9113]

It would be really cool if Gozney chefs mentioned if/how these delicious recipes could be cooked in Roccy/dome ect…

[@JOEYD2006]

Gozney forgot about the Roccbox, the oven that paved the way for their success. Really sad

[@gozney]

Thanks for the feedback! Most of our recipes can be replicated across our oven range. Check out the recipe on the website!

[@JOEYD2006]

@@gozney I haven't seen one KZbin video from Gozney, in which the Roccbox was used, in a long time. It's really not fair to all Roccbox owners, especially the ones that just purchased the oven.

[@mrteroo8953]

Do you want them to wipe your arse for you as well? Use your brain.

[@DraftLogic]

​@JOEYD2006 Not fair to roccbox users? They just said their recipes can still be replicated across ovens (this is a no brainer). Learn how to use and be accustomed to your Roccbox. There are tons of videos for the Roccbox already by experienced individuals. If you honestly can't replicate a recipe because the video utilized a dome instead of a roccbox, then you're a lost cause. Pitiful actually.

[@nathanbenton2051]

i like that john cramer knife. yummy

[@jodyandmichelle1]

Man, best Gozney video in a while. Farideh is great!

[@RunningSD]

its a great day when Farideh is out to play.

[@AngelInTheDesert]

Sicily

[@drbrown1970]

“Left over pizza dough” - does not compute….

[@mattbeaulne2516]

"emergency pizza dough" is a better fit. Always gotta have emergency pizza dough in the freezer.

[@Futurase1]

I didn't even see the box on the screen say 750º. She says 900ºF. I did her exact recipe. It MURDERED the knots. NO way to ever cook pastry dough at that temp. 700-750º was fine. I did next two batches and it worked fine then. What she says and what he recipe calls for makes a BIG difference. Nice, bubbly lady but she is scatterbrained. POOR communication....

[@asweethockeybody5010]

Nice to see Farideh making cooking vids again