Pesto Pizza | Feng Chen | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Fresh pesto. The perfect topping to any pizza. Let Feng Chen (@leopardcrust) show you 3 styles of pesto you'll want to try immediately.
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Products used:
Gozney Dome: www.gozney.com/products/dome?...
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#pesto #freshpesto #pizza

[@eatyourwaythrough]

Feng your tone of voice and the way of presenting is so pleasant! Your videos are so relaxing and makes us fall in love (even more) with pizza. I can see you becoming the biggest pizza ambassador in the world one day! 🍕

[@Vacaverde787]

Feng!!! Tomorrow is Three Kings Day in Puerto Rico where all the children receive gifts and the adults literally enjoy the food. This year I will change the menu to pizza! You always present your recipes at the best times for me! The truth is that I like how simple you make the explanation of the recipes and how not complicated. You make my family and friends gatherings spectacular! Thank you and lots of health and blessings for this new year!🎉 Gracias!!!!❤

[@leopardcrust]

Carmen, I hope you had a wonderful Three Kings Day with your loved ones. It makes me so happy to know that you find my recipes helpful and that they can play a small part in your special gatherings! Thank you for sharing this with me and for your constant support - I really appreciate it! Hope 2024 is a fantastic year for you and yours ❤🐆🍕

[@MMARLZ]

I'd like to share a pizza with Feng. She has such a nice smile! That pizza looks delicious too.

[@leopardcrust]

Thank you for your very kind comment, made me blush! 😊

[@francescoandreussi]

Pistacchio, Mortadella and Burrata is a match made in heaven! However I like to use the pesto also as a base (making it creamier with milk: 2 parts pistacchio, 2 parts milk, 1 part EVO oil), imo this creates some deep and rich roasty flavours and makes the pizza incredibly creamy...in fact, it's my wife's absolute favourite!

[@zorangavrilovic87]

sounds good, I make with reduced cream and mozzarella as a base and then mortadella, pistachio pesto such as the one in the video and some fresh basil

[@francescoandreussi]

@@zorangavrilovic87 yum! Creamy AF

[@georgeservice]

Big Glen fan over here

[@WarChortle]

Glen is popping off these days.

[@DonJuanMair]

Good to know that Feng even splits a dough every once in a while.

[@leopardcrust]

No shame, it happens! :)

[@RealGrubert]

I love this lady.

[@theconorrdudee]

GLEN GANG

[@typhoon420]

love this girl ❤

[@kathleenchisholm4672]

nice work rocking the dome Feng.

[@leopardcrust]

Thank you, Kathleen - it's been a pleasure getting to know such a beast of a pizza oven!❤‍🔥

[@mazlumozcan7500]

Can you make one with potatoe Sauce ?

[@JohnVC]

You can make 'pestos' with most any greens/nuts/cheese. I like arugula/walnut pesto...I've used goat cheese in place of parm. I also like a spoonful of sunbutter if you are making a nut-free pesto. I also like adding some chili flakes for kick, but definitely try varying the ingredients. I think a traditional pesto with good olive oil, parmigiano reggiano, and pine nuts is great, ,but also expensive and not an every day recipe, especially in the off-season.

[@spo_oce]

Glen stays winning 🤸‍♂️🤸‍♀️🤸

[@Rice_Cake_]

Amamamamazing! I need to start incorporating more pesto on my pies. LOVE my dome btw

[@leopardcrust]

Too cool! Hope you have a great time making some tasty pesto pizze in your Dome 🥰🌿

[@chriswilson4757]

Feng. You are THE pizza Goddess ❤️

[@leopardcrust]

I WISH! Thank you for your highly generous comment - I'll keep practicing to get as close to that level as I can!

[@andrewreid380]

Any nut alternatives for the pesto or would it still be ok to just leave them out? Nut allergy unfortunately.

[@leopardcrust]

You can omit the nuts or substitute pumpkin seeds or sunflower seeds instead :)

[@andrewreid380]

@@leopardcrust Awesome I'll try that, cheers :)

[@gnome2024]

I just want Feng to eat a ghost pepper pizza and call it a day.

[@leopardcrust]

That can be arranged... but WHY?! 🥹

[@FatterTony]

Glenn says no apparently 10:14 and 10:17 lol

[@FatterTony]

10:23 - Liar

[@efny97plissken94]

no crunch at all :D

[@jamesayers1481]

Why is she pronouncing basil like a brit

[@julian_sisofo]

Who edits these videos? They’re a bit awkward.

[@smjs2000]

I don’t know what you mean but I subscribed your channel. Nice videos!