Garlic Mozzarella Bread - Delicious! | Ninik Becker

Hello everyone, today's baking is very easy yet delicious garlic scallion mozzarella bread. Apologize for forgetting to mention the garlic in the video text. The full recipe is here: www.ninikkitch...
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#Garlic #Mozzarella #Bread
Garlic Mozzarella Bread
Dough:
250g (2 cups) all-purpose flour/plain flour
5g (1-1/2 tsp) instant dry yeast
25g (2 tbsp) sugar
1/2 tsp salt
42g (3 tbsp) unsalted butter, melted
125ml (1/2 cup) warm milk
1 egg, whisked
Flour for kneading, if necessary
250g lactose-free fresh Mozzarella cheese (125g of each). We can use other cheese if it isn't available in your place.
Garlic butter:
2 tbsp softened butter
1 tsp minced garlic
2 tbsp chopped scallions
1/2 tsp salt
A sharp blade or a regular knife.
Egg for brush the edge, if you are using.
Freshly cracked black pepper
Indonesian
Roti Bawang Putih Mozzarella
Adonan:
250 g (2 gelas) tepung serbaguna / tepung biasa
5g (1-1 / 2 sdt) ragi kering instan
25g (2 sdm) gula
1/2 sdt garam
42g (3 sdm) mentega tawar, dilelehkan
Susu hangat 125ml (1/2 gelas)
1 butir telur, dikocok
Tepung untuk diuleni, jika perlu
250 g keju Mozzarella segar bebas laktosa (masing-masing 125 g). Kami dapat menggunakan keju lain jika tidak tersedia di tempat Anda.
Bawang putih mentega:
2 sdm mentega lunak
1 sdt bawang putih cincang
2 sdm daun bawang cincang
1/2 sdt garam
Pisau tajam atau pisau biasa.
Telur untuk menyikat ujungnya, jika Anda menggunakan.
Lada hitam yang baru retak
German
Knoblauch-Mozzarella-Brot
Teig:
250 g (2 Tassen) Weizenmehl
5 g (1-1 / 2 TL) Trockenhefe
25 g (2 EL) Zucker
1/2 TL Salz
42 g (3 EL) ungesalzene Butter, geschmolzen
125 ml (1/2 Tasse) warme Milch
1 Ei, geschlagen
Mehl zum Kneten, falls erforderlich
250 g laktosefreier frischer Mozzarella (je 125 g).
Wir können auch andere Käsesorten verwenden, falls diese bei Ihnen nicht erhältlich sind.
Knoblauchbutter:
2 EL weiche Butter
1 TL gehackter Knoblauch
2 EL gehackte Schalotten
1/2 TL Salz
Eine scharfe Klinge oder ein normales Messer.
Ei zum Bürsten der Kante, wenn Sie verwenden.
Frisch geknackter schwarzer Pfeffer
Spanish
Pan de Mozzarella y Ajo
Masa:
250 g (2 tazas) de harina para todo uso / harina normal
5 g (1-1 / 2 cucharaditas) de levadura seca instantánea
25 g (2 cucharadas) de azúcar
1/2 cucharadita de sal
42 g (3 cucharadas) de mantequilla sin sal, derretida
125 ml (1/2 taza) de leche tibia
1 huevo batido
Harina para amasar, si es necesario
250 g de queso mozzarella fresco sin lactosa (125 g de cada uno).
Podemos usar otro queso si no está disponible en su lugar.
Mantequilla de ajo:
2 cucharadas de mantequilla ablandada
1 cucharadita de ajo picado
2 cucharadas de cebollín picado
1/2 cucharadita de sal
Una cuchilla afilada o un cuchillo regular.
Huevo para cepillar el borde, si lo está usando.
Pimienta negra recién molida
French
Pain mozzarella à l'ail
Pâte:
250g (2 tasses) de farine tout usage / farine nature
5 g (1-1 / 2 c. À thé) de levure sèche instantanée
25g (2 c. À soupe) de sucre
1/2 cuillère à café de sel
42 g (3 c. À soupe) de beurre non salé, fondu
125 ml (1/2 tasse) de lait chaud
1 œuf, fouetté
Farine pour le pétrissage, si nécessaire
250g de mozzarella fraîche sans lactose (125g de chaque). Nous pouvons utiliser un autre fromage s'il n'est pas disponible chez vous.
Beurre d'ail:
2 cuillères à soupe de beurre ramolli
1 c. À thé d'ail émincé
2 cuillères à soupe d'oignons verts hachés
1/2 cuillère à café de sel
Une lame tranchante ou un couteau ordinaire.
Oeuf pour brosser le bord, si vous utilisez.
Poivre noir fraîchement concassé
Baking Recipe: • BAKING
Popular Videos: • Chicken Curry Puff - S...
Pinterest: / ninikbecker
Facebook: / thinkbigeatofte
Music: Wistful Harp - Andrew Huang - KZbin Audio Library

[@anirudhj4433]

Omg this recipe was such a hit. It was so cheesy and the bread was so soft and the hint of garlic just took it to another level. Best recipe I have ever done across.

[@NinikBeckerEatLover]

So glad! Thanks so much, you're right. I appreciate it.

[@wcresponder]

Should not click on a video like this at night now I'm craving a warm piece of garlic bread. Looks amazing. Cheers.

[@NinikBeckerEatLover]

Thanks for commenting, why don't you try it at home? :)

[@wcresponder]

Definitely will. :)

[@jorhodes8507]

Amen to that....I can't wait to make this.

[@arminrenkel9763]

it's very tasty yum yum yum

[@NinikBeckerEatLover]

@@africanlivingnkorea7611 lol

[@RezOz9916]

I made this with less sugar (20g, cud probably reduce more) n olive oil (I tried 1/4 of a cup) n wholemeal spelt flour n it was perfect. No butter. So if you after a slightly healthier version I would recommend those changes. But great recipe tho, comes out consistently fluffy n morish every time n my kids love it. Thanks 4 sharing.

[@NinikBeckerEatLover]

Sounds great! Thanks for the idea. So glad your kids love it.

[@Clutching.My.Pearls]

OH MY...this is going to be on my menu this week!!!

[@NinikBeckerEatLover]

Penell E, awesome! Thanks so much!

[@hassaansheikh7932]

This week?.... more like my next meal👌

[@bruce7595]

They say 'you eat with tour eyes first' that looks like comfort food and the music was mellow.

[@NinikBeckerEatLover]

Thanks, Bruce! You're right.

[@susangiffin4860]

I’ve made these several times in the last few years. Always a big hit. Taking them for potluck at church tomorrow. Thank you Ninik for a great recipe

[@NinikBeckerEatLover]

Thanks very much, I'm so glad to hear that. Awesome!

[@silviadsilva8947]

Amazing recipe. Made it today...everyone loved it. Added oregano n chilly flakes instead of scallions. Great recipe.

[@NinikBeckerEatLover]

Silvia D'Silva, thanks very much for making it, oregano and chili sound very tasty.

[@jules170-2]

What kind of milk did you use?

[@anitaerickson1971]

I made this bread, my husband and daughter loved it.

[@NinikBeckerEatLover]

That's great, thanks a lot Rebecca.

[@abihamirza568]

Can you please tell me how long did you left the dough to double?

[@javruletz]

I made it several times and it is rich and delicious. My family and friends were so delighted they asked how soon they could visit again 😉 Thank you, Ninik!

[@NinikBeckerEatLover]

Wonderful! So glad to hear that. Well done 🤩

[@Michael-im1vc]

I literally just fell in LOVE, I'm so happy! 🤣 That looks ridiculously good!

[@NinikBeckerEatLover]

Michael Ryan, thanks so much, I'm so glad to know that. Enjoy! 😊😊

[@Michael-im1vc]

You are so welcome! 😊

[@mannyvalenti475]

I like cooking videos when there’s no unnecessary chatter

[@NinikBeckerEatLover]

Thank you Manny Valenti, me too!

[@nyallgonsalves150]

Ninik, when I follow your easy and tasty baking recipes, I give thanks to a person like you, who has made the effort to share and post. Stay blessed, you are the queen of the Baking World.

[@NinikBeckerEatLover]

So nice of you. It's my pleasure. So glad you enjoy it

[@laurabyers5172]

This looks delicious! I'm going to make some and serve warm w a fresh salad for lunch this week with my daughter and granddaughters, they'll love it,and so will I. Thank you for sharing.

[@NinikBeckerEatLover]

Thanks so much, Laura. That sounds great to enjoy with salad. Most welcome.

[@annjulee500]

Hi there :) Thought I should let you know that your simple yet super delicious recipe left a lasting impression and fond memories on a several dozen minds yesterday. See, I was searching KZbin looking for an easy to make bread recipe that wouldn’t take forever to complete or require fancy equipment, especially since I had 8 cute (8 to 10 year old helpers), 4 boys and 4 girls, at the local community center I volunteer at in between my travels every now and then in California. The yummy video cover picture got my attention first, and soon received the approval and all votes to go for cheese bread since it was a last minute idea for a summer camp team challenge. And with the cheers of my enthusiastic gang of eager little helpers all dressed up in adorable aprons with their hands scrubbed clean and their hair up...we took over the massive event kitchen at the center and started our project with gusto (prepared for it not to come out the way it looked in the video, but determined to do our best, enjoy making it...and looking forward to eating it anyway! :) We each prepared a large loaf (double the amount so we could share with others), and carved our initials in the dough loaded with cheese. We proudly marched in onto the theater ready to empress all the parents waiting in anticipation with video cameras...aaaaand hoping for some possible bragging rights for coming up with a very original idea than all the other teams. And MAN, it was awesome to find that every single loaf looked as good as the video (and proudly can say it looked even better being made by little hands), and smelled and tasted like bread heaven and pride in hard work that came out perfect. The delicious smell had everyone ready in anticipation of our reveal...and bragging rights and first place prize was ALL ours as we proudly shared pieces of our yummy creation with our admiring audience!! :) So, thanks for the deliciously yummy bread recipe...it was the most fun I’ve had with kids in quite sometime (since I volunteer with kids as my way of relaxing from the effects of my very stressful and demanding job), and will possibly be filed in my memory as the coolest activity I’ve ever been part of. Every single kid felt like a movie star with the widest grins on their happy faces and enough pride and confidence in themselves to make it a memorable event for each and every one of them for the rest of their lives. Thanks again! :)

[@NinikBeckerEatLover]

Hello Ann Julee, this is the most amazing review I've ever got for this recipe. I'm so happy reading this and imagining the kids making this bread wow...how cute! You are awesome doing the volunteer while traveling and left great memories for others. Ann Julee, you are amazing! Thank you so much.

[@makedonijaljubovmoja]

You, sweet, sweet soul ! You, Angel !

[@kitty-tc6lr]

Couldn't stop smiling while reading this so glad you posted this. Thanks

[@isabelqin1930]

This is the best and most encourging review comments I have ever seen ... Thanks for sharing and a lot of love from Singapore!!!

[@littlejoe9381]

AnnJulee : I enjoyed reading your comment. I’m glad you enjoyed yourselves.

[@suryanapermalloo6003]

I love this recipe! I did more than once and it always come moist and soft. Loved it and my whole family as well.

[@NinikBeckerEatLover]

Wonderful! so glad to hear

[@JohnDoe-we9yk]

Its Ramadan and I'm watching this.....mmmmm its killing me 🤤😁. While u were tearing the bread, my stomach was going crazy. Keep those delicious recipes going on, tks

[@asyayldz2852]

Lol😂😂 i feel the same now , im going to try it today fot iftar, wish you have a great ramadan😄👍

[@NinikBeckerEatLover]

John Doe & Asya Yildiz, thanks so much. You can make it at home for iftar. Ramadan kareem.

[@asyayldz2852]

@@NinikBeckerEatLover thank you very much , i tried it yesterday and my family loved it , they ate it all in less than 1 hour !

[@terryanderson7316]

That just looks so good. I make my own specialty loafs loaded with spinach, cheese and garlic or bacon and cheese, or whatever we decide to come up with. But I definitely will try this recipe too. Thank you for sharing.

[@NinikBeckerEatLover]

Terry Anderson, thanks so much. Wow, that sounds very tasty! Enjoy baking!

[@lillianbarnes7975]

9

[@japaneseforbusy]

This is the best bread recipe I have ever tried. And I have made this again and again.

[@NinikBeckerEatLover]

@@japaneseforbusy wow thank you very much, I'm so glad you enjoyed it 😊

[@1CatWhisperer1]

I tried to do it. I'ts really easy to make and you're right - it's delicious! Thank you for recipe!

[@NinikBeckerEatLover]

Thanks so much, Sandra! Thanks so much for trying out my recipe.

[@jules170-2]

Which milk?

[@serling3520]

My husband is a chef and he said, "Damn, that looks delicious!"

[@NinikBeckerEatLover]

Amen, wow...that is a compliment! Thanks so much!

[@serling3520]

@@NinikBeckerEatLover I made it and he loves it. I love baking and your channel may make my relationship even happier. Much love, Baker. 😁

[@NinikBeckerEatLover]

I'm happy for you! Thanks for trying my recipe. Much love! 😁

[@michaelreeney81]

This bread is absolutely delicious!

[@dyking2105]

bearpapie69...yeah, it may be the worst bread YOU made.

[@MarvIndia786]

Wow .. looking so delicious👌👌👌👌 Thanks

[@NinikBeckerEatLover]

Thank you too 👍

[@ninacubana]

I did it and it was absolutely delicious it came out so good ! It goes perfect with a bowl of soupe for dinner

[@NinikBeckerEatLover]

Hi Nina, so glad to hear that. Well done!!

[@SaranyaS-uf7tf]

How long we shuld keep the dough to make double can u plz tell

[@ninacubana]

Saranya S i don’t exactly remember but 30 minutes

[@jn8922]

This is perfect. So easy and is a perfect now because I can't order pizza during the lockdown but I have all the ingredients to this bread. Yummy!

[@NinikBeckerEatLover]

Sounds great! It's time to bake something at home. Enjoy!

[@guadalupealfaro1125]

NINIK , éste pan se ve delicioso. Gracias por compartir.

[@NinikBeckerEatLover]

Muchas gracias, que tengan un gran fin de semana.

[@lovehope3753]

This was a pleasure to watch and with nice smooth music! Good job.

[@NinikBeckerEatLover]

lovehope3753, thank you very much. I'm so glad you enjoy it.

[@nadiashariff8784]

Where is the garlic?

[@thedownsides]

"Think big, Eat often" for me is rather "Eat often, Get big".

[@NinikBeckerEatLover]

😂😂

[@origamikid4kids535]

Haha

[@darneyoung537]

That’s the same as me 😂😂😂

[@beautifulmemorieswithdrdeepti]

Amazing recipe. Made it today...everyone loved it. i Added oregano n chilly flakes. Great recipe.

[@NinikBeckerEatLover]

Great 👍Bravo! Thanks for making it. Oregano and chilli sounds very tasty.

[@6rockinrobin]

i 'liked" the video as soon as she started puuulllling the bread apart w/all that delicious-looking cheese just streeeeettchiiiing with all KINDSAGOODNESS!!!

[@NinikBeckerEatLover]

Thanks so much! This is very easy and yummy...hope you enjoy it.

[@rozhanhamad4863]

I don't understand why so many dislikes? It looks delicious

[@NinikBeckerEatLover]

Roshan, thank you. We live in the edge of envy, envy for everything including for the popular video. Anyway, thanks to them because to click 'dislike' they have to click my video lol..the 'Liked' is far more than that and still counting.

[@billnott5811]

Because there's more angry hateful people in the world right now that I've ever seen in 60 years in this world

[@salsa101]

probably because they thought it was a low carb recipe. Since i didn't see "low carb" or "keto" in the title, I wasn't sure what to expect. Looks tasty though.

[@thedbq1]

it's not just about "looking delicious", people who searched for this type of video actually want to try bake it at home, it'd be nice if there's a narration to tell newbies what's going on in the video

[@wordtothebigbird]

Some people are just haters. They would even have something to hate on in paradise

[@socorromagadafabiolacarril9578]

Ninik muchas gracias por compartir recetas. Este pan quedó ¡DELICIOSO! les encanto

[@NinikBeckerEatLover]

De nada. Me alegra que lo ames

[@rachelm7525]

This looks amazing! Mmmm, I can smell that bread! 😋

[@NinikBeckerEatLover]

Thanks so much, Rachel! Maybe you will try it at home someday :)

[@jaytubing607]

I'm really craving some of this. It looks too delicious 😭😁

[@NinikBeckerEatLover]

Thank you, it was very yummy best to eat warm 😀

[@trixyb6869]

It’s got yeast 🙁

[@easycooking6704]

😆👏👏👏

[@MrChristian]

This seriously looks incredible. And I appreciate the soothing music. Thank you!!

[@NinikBeckerEatLover]

Our pleasure! Thanks so muc, Christian!

[@tacianasilva2957]

Pão do mozzarella do alho Massa: 250g (2 xícaras) farinha para todos os fins/farinha de trigo 5g (1-1/2 tsp) levedura seca instantânea 25g (2 tbsp) açúcar 1/2 colher de chá de sal 42g (3 tbsp) manteiga sem sal, derretida 125ml (1/2 xícara) de leite morno 1 ovo, levado Farinha para amassar, se necessário 250g de queijo mozzarella fresco sem lactose (125g de cada). Corte em pedaços pequenos. Podemos usar outro queijo se não estiver disponível em seu lugar. Manteiga de alho: 2 colheres de sopa de manteiga amolecida 1 tsp alho picado 2 colheres de sopa de cebolinha picada 1/2 colher de chá de sal Misture bem Uma lâmina afiada ou uma faca normal. Ovo para escovar a borda, se você estiver usando. Pimenta preta recentemente rachada

[@simonedonald4561]

Hummmmm, já vou fazer

[@janetejah1185]

Grata... 🙏🙏🙏😘😘😘

[@angieannaraujo7620]

Taciana Silva Quanta gentileza de sua parte em traduzir a receita para o Português. Muitíssimo agradecida. Para mim não era necessário, mesmo assim achei ótimo sua idéia. Muita gratidão. Um abraço de Zurique 🇨🇭 Muita paz 💐🙏

[@testluizia7095]

Obrigada por traduzir gostaria que fosse todas em português receitas maravilhosa já vou fazer

[@deborahdee6213]

Oh my goodness, this looks melt in your mouth delicious. I don't think I have ever seen bread made this way or any way similar. I'm definitely going to have to give this recipe a try... can't wait. Thank you so much for sharing. God Bless. 🙏🏼💕 P.S. All of your recipes/dishes look so delicious I subscribed to your channel. 😊

[@NinikBeckerEatLover]

Deborah Dee, thanks very much. This bread is soft and very yummy :) Thanks again for the subs and the compliments. God bless :)

[@SakuCruisin]

I wanted to get into baking bread but all I had was garlic and cheese lol so this was just the perfect recipe! It was very easy to make and the dough was so easy to handle. It wasn't sticky at all, which is really my fav kind of dough because kneading a lot isn't fun for my arms. Hahaha. I used cheddar instead and added basil and thyme to the butter mix and also just a touch of salt, and it was AMAZING! The only thing I'd change is figure out a way for the flavors to seep in more inside the dough, if that makes sense, because I noticed the bread although soft doesn't have much taste, but still great! Thank you very much for sharing!

[@NinikBeckerEatLover]

Thanks, Sofia! So glad you made it. I know why your bread doesn't have much taste. If you follow my recipe, the bread itself already have flavor plus the butter mixture between the crisscross pattern make it even better. You use different cheese, herbs and less salt. Did you use garlic and scallions? These two ingredients make the bread so tasty. Please adjust as you prefer. Most welcome!

[@AZIZ18691]

Now this looks really good. Can’t wait to make it. Yum-Oh!!!!😊

[@NinikBeckerEatLover]

Thank you!! Enjoy baking 😊

[@gaileb5310]

I’m so going to make this, it looks amazing. I had a hard time trying to stay awake to watch the tutorial though with that music 😊. Next time I can’t sleep, I know what Video I’m putting on 😊. Other than that your tutorial was fantastic!

[@NinikBeckerEatLover]

Gaile Booker, thanks so much for the comment. 😊

[@bryanst.martin7134]

Yep! And it looks like a jar of drawn garlic butter with chives and a bag of shredded Mozzi are new staples in the fridge! Maybe top it with Pesto and Olive oil? Or dip it!

[@NinikBeckerEatLover]

Bryan, yes and that can be useful to makes other dish too. Use pesto and olive oil as dip sounds tasty. Thanks for the comment!

[@jimvitez1589]

Gaile Booker I made this quite a few times but I changed up the recipe a little bit I add bacon bits to the dough

[@paulastangler2466]

Gaile Booker me too. Had to watch it a couple of times to get to the end. Lol

[@rgh3538]

Thank you NInik, you are a smart cook/baker! You are the only one I see that uses gloves, I do as well! Less washing of hands and do not contaminate the dough. Bravo! I will try this recipe looks so good, I am always looking for a dough that I could possibly bake for my boyfriend who has just came down with Diabetic 2.

[@NinikBeckerEatLover]

You're most welcome and thank you for the comment. I wish all the best for you and your boyfriend. Stay healthy.

[@theresa9501]

Thanks for the easy recipe. Baked this just now. Love it! ❤️

[@NinikBeckerEatLover]

Thanks a lot, Theresa. Enjoy! 💖

[@rochester212]

Really neat cooking there, i love the attention to detail!

[@NinikBeckerEatLover]

Thanks so much, Normie

[@deborahharper7127]

this is gorgeous, i make this every week now and it goes as soon as its out of the oven.

[@NinikBeckerEatLover]

Wow awesome! Thanks a lot

[@eenvleugjegoeiegames]

I just made this recipe, it came out really nice! In my opinion, though, the bread tasted a little bit too sweet, so the next time I'll try to make it without the sugar. In combination with the milk and butter in it, it made the bread taste a bit too 'cakey' for my liking. Besides from that, great recipe though!

[@NinikBeckerEatLover]

Thanks so much for the review.

[@cybilm133]

Yes, thought the same, a bit too sweet but I think sugar is needed for the yeast to rise? Will use less next time. Otherweise everybody loved it.

[@annalizagalang671]

I just made this last night. It’s perfect! I wish i could share the picture

[@fannicheck]

I have the same feeling :) I wish I could share the picture ;)

[@NinikBeckerEatLover]

Wonderful! You can share the picture on my Facebook if you want: facebook.com/ThinkBigEatOften

[@NinikBeckerEatLover]

Awesome, fannicheck. Welcome to my Facebook and share your baking result.

[@Jassss8888]

Cantik sekali rotinya dan terlihat yummmmmy....lain kali saya mau buat roti ini Terima kasih resepnya Mbak Ninik

[@NinikBeckerEatLover]

terima kasih banyak. Ini enak apalagi kalau dimakan saat hangat.

[@SeragElayouby]

Hundred percent successful I did give subscribe and thumbs up because good job thank you

[@NinikBeckerEatLover]

Wow thanks so much, I appreciate it.

[@RinasCooking]

Wow! What a beautiful recipe? I will try it. Thanks.

[@NinikBeckerEatLover]

Thanks, Rina. Love your recipes too!

[@Elinalovinglife]

CONGRATS FOR THE RECIPE!!! I JUST MADE IT BUT WITH BRIE INSTEAD OF MOZZARELLA AND I GUESS IT IS EVEN MORE HEAVENLY

[@NinikBeckerEatLover]

Sounds great! Wow, awesome!

[@surg23]

Looks delicious! The music made me feel like this guy was preparing his last meal or something lol.

[@NinikBeckerEatLover]

Thank you!

[@wordtothebigbird]

I wish I had a healthy relationship with who I live with so I can do this with them as we laugh talk drink wine and watch something funny. It's time to move on to. Damit y did the piano have to be so sad:p

[@NinikBeckerEatLover]

Joe Cosmo, whatever happened, it's time to move on, as you said. This delicious bread will cheer you up.👍

[@FlawlesZMa]

Joe Cosmo Im sorry whats the problem you have? I Will pray for you if you are married dont leave work it out. Otherwise you can. Jesus is your solution My friend he loves you and care! ❤️

[@fairrider3346]

HEY JOE, GET A DOG. YOU CAN NOT GO WRONG.

[@walterdekok1715]

OMG...this is so great..the smell of it when it bakes.. this is a winner.. thnx

[@NinikBeckerEatLover]

Glad you like it! Thanks so much

[@vinceberardini9709]

"Gardening With Vincenzo" here...Looks just Fabulous ! Thanks for sharing !

[@NinikBeckerEatLover]

Thanks so much Vince

[@LifeWithLY]

That looks delicious! Yum 😋

[@NinikBeckerEatLover]

Thank you very much

[@tanvigawde1612]

Just made this! It’s delicious! Thank you!

[@kch3019]

I am halfway thru my dieting phase, thanks to this vid, I became even more disciplined in my low carb diet. Nah just joking, I'll just diet tomorrow or the day after

[@NinikBeckerEatLover]

Kum Kie Choong, lol...you are awesome!

[@asyayldz2852]

Hahahaha

[@amalmetwally1566]

Thank-you 💜💛 so much for sharing this garlic bread recipe 👌👌👌 .... So delicious and fluffy 👍👍👍... God bless You and Your lovely channel 👐.... Thanks again 😍😍😍😍😍😍

[@NinikBeckerEatLover]

amal metwally, you're most welcome :) Thanks very much for commenting, God bless you too!

[@timm_3r]

So much care went into making it. Very well done.

[@NinikBeckerEatLover]

Thank you very much!

[@takeittothetable8117]

Yum looks so good! Love the portion size that it makes! Tfs

[@NinikBeckerEatLover]

Thanks very much :)

[@Sirchingsince]

How did this get in my recommendations?! 🤤 I've been searching keto recipes for months.

[@NinikBeckerEatLover]

Maybe you want to try this one?

[@Maria-vp1ty]

Today is the 3rd time I'm doing... Tq so much..It is so delicious and I've even added chopped grilled beef strip to the garlic butter mixture.. Its awesome..

[@NinikBeckerEatLover]

Hi Maria, wow...awesome! You're very welcome, added grilled beef strip sounds very tasty.

[@chrissiewindsor]

Oh my, it’s just after 4am & I can’t sleep - guess what I might do instead?

[@NinikBeckerEatLover]

Maybe you will make it now?

[@asyayldz2852]

Lol😂😂garlic bread

[@margaritadikanti9062]

Definitely going to try this yummy recipe. Where there is cheese, I'm not far away ;-)

[@NinikBeckerEatLover]

Margarita, thanks so much. Same here, love cheese too :)

[@abdulwahabshaikh7858]

Margarita Di Kanti nàa P

[@shameelashafeek3962]

I've made this recipe multiple times and it tastes so good!!! I substituted the scallions for minced onions cause I couldn't find scallions...

[@NinikBeckerEatLover]

Wonderful! Wow, you are awesome! Thanks so much, so glad you made it.

[@princesslupi4136]

This bread is already a hit and I haven't even made it yet!

[@NinikBeckerEatLover]

Princess Lupi, maybe you will make in the weekend?

[@calbrown9367]

Ooh wee...I'm making this today. Delish.

[@NinikBeckerEatLover]

Cal Brown, happy baking!

[@natdj9233]

Thank you for this awesome recipe! It looked amazing out of the oven- just like in your video. Thanks for clear directions. Will be hard to hold it til diner! Will definitely bake it again!

[@NinikBeckerEatLover]

You're very welcome, wonderful! So glad to hear that.

[@derrickanderson6989]

I gained 5 lbs. watching her cooking WOW

[@NinikBeckerEatLover]

Lol...you are awesome Derrick!

[@reggyrobles7021]

Hi if you used active dry yeast how many grams?

[@alenp5187]

That looks great man

[@NinikBeckerEatLover]

Thank you, Alen P.

[@jackt981]

I make this 2 years ago in France we live there 8 years and now we moved to New Zealander and my kids and wife still talk about it today for me to making again thank you 🙏

[@NinikBeckerEatLover]

Wow, that's great. Thank you!

[@gypsyrose813]

Why is it that some do not put the "print" feature on their recipes!!! I actually did this recipe years back with dough in a can.... cut into cubes, and then dressed. I do like baking from scratch though....

[@sherriforeman8953]

Oh that's a good idea. I might try it that way instead !! Thank u !!

[@fatimaamorim6054]

Ninik, me again 😊Do you think that I can make this recipe and save half in the freezer?! I will make just for me.

[@NinikBeckerEatLover]

Hi Fatima, yes absolutely, you can keep in the freezer. Have a nice day :)

[@fatimaamorim6054]

Ninik Becker thank you so much for answering, you are very nice. 💝

[@bethwoodward5943]

Watching this video will make it so much easier to make this recipe! Thank you for sharing!!!!

[@NinikBeckerEatLover]

You are so welcome! Enjoy the baking

[@mellyanawiguna8860]

Need to try this one, though I've never made bread before 😀, looks so tempting.... 😋👍

[@NinikBeckerEatLover]

Thank you, this one was easy and tasty. 😊

[@brianfoster7794]

My Oh My that looks disgustingly delicious that’s definitely on my list of have to do 💕👍

[@NinikBeckerEatLover]

Lol...

Amazing. I really like your recipe. Thank you so much for sharing. I thonk I'll try it tomorrow

[@NinikBeckerEatLover]

Thanks very much, enjoy the baking

[@fatimaamorim6054]

Ninnik!!! That’s looks like it is easy to make 😲😍Loved the idea !!!! Am I mistaken or you really like scallions?!😊😉 I do too😋 This bread looks yummy, I am going to try bake it. The only thing I don’t have at home is fresh mozzarella, I have only the yellow kind. Do you think would taste good?! Thanks 😘

[@NinikBeckerEatLover]

Hello Fatima, I'm so glad you love it :) Yes I like the delicious aroma. Yes, we can use other types of cheese available, the taste will as good as the fresh one.

[@marjoriebergantin5808]

Yes, any kind of cheese will do, tilawi lang follow the recipe.

[@bilquisjahan2681]

areeb

[@bilquisjahan2681]

areeb ahsan As

[@bilquisjahan2681]

Aqyp

[@ismailalzayed6777]

How many ll watch the video and ll not make it...????😂😂😂😂😂

[@carolinelim4805]

Made this last Sunday and it was a success. Easy to make too. Thanks very much Ninik.

[@NinikBeckerEatLover]

Great to hear! Awesome!

[@soheirmahmoud4570]

Wow!!beautiful👏💙

[@NinikBeckerEatLover]

Soheir Mahmoud, thank you.

[@donnyrose3394]

I could eat the whole thing. How many calories 😍😍😍

[@NinikBeckerEatLover]

Donny Rose, enjoy it and forget the calorie 😍😍 Thank you!

[@ksr1335]

Thank you so much, I made it yesterday for a family dinner and it came out perfect! Everyone loved it, making it today again, thanks!!

[@NinikBeckerEatLover]

Fantastic! Thanks for trying my recipe, so glad your family loved it. Enjoy baking.

[@kellykwan5811]

Music a little creepy like Carrie w Sissy Spacik But like yeah great recepie

[@NinikBeckerEatLover]

Kelly Kwan thanks for the feedback.

[@pedrohsdias]

@@NinikBeckerEatLover Dont listen to her..the music is great!

[@vizklm9161]

Shouldn't watch such movies, not good for ya! :D Liked the music, to this video, not in the Carrie...

[@maxharrow]

Creepy? interesting perception.

[@timinwsac]

The music made me fall'a sleep and I missed the ending.

[@iheartdilfs9923]

To hell with this keto diet, I'm about to make this! And I ain't sharing! 😂

[@NinikBeckerEatLover]

Lol...you are awesome!

[@ninaramos2762]

😁😀

[@luiza47]

I made this today. Absolutely delicious. I’m obsessed with your baking. Thank You

[@NinikBeckerEatLover]

Fantastic! Thanks so much!

[@kavitha750]

you are always great. excellent 👌👌👌👌👌

[@shumailakhan2032]

L u

[@riyamehta5378]

Wow looks amazing

[@NinikBeckerEatLover]

riya mehta, thanks very much

[@quinnautry5055]

Made this twice. It's unbelievably delicious

[@NinikBeckerEatLover]

Quinn Autry, wow...awesome! Thank you

[@nehayadav4894]

Wow.. seems tasty😋 😋 .

[@NinikBeckerEatLover]

Anuj, this bread really very tasty

[@AussieDave1977]

Looks delicious 😋 but the music was putting me to sleep... ☺

[@amore4813]

Haha! Me too ! Music was too soothing !

[@alejandradrum1334]

Hola Ninik Ya he horneado este pan de ajo con mozzarella y tuve mucho éxito desde la primera vez. Hoy empecé a preparar la masa y la temperatura del medio ambiente bajo bastante por lo que esta vez ha tardado más en levar y ya es muy tarde después un largo día de trabajo. Mi pregunta es que si puedo meter al refrigerador la masa para ser horneada al siguiente día, o sea el día de mañana, sin afectar el resultado. Muchas gracias por tus atenciones y seguiré siendo una subscriptora más que te admira mucho ya que tus recetas son perfectas, deliciosas y sencillas de elaborar. Hasta pronto desde N.Z.

[@NinikBeckerEatLover]

Hola Alejandra en N. Z., muchas gracias por probar mi receta. Sí, puede poner la masa en el refrigerador por no más de 3 días. Lo agradezco por suscribirte a mi canal.

[@alejandradrum1334]

@@NinikBeckerEatLover Ninik, No sabes cuánto agradezco tu pronta respuesta. Hornearé el pan el día de mañana sin más tardanza. No recuerdo si lo hornie con temperatura de arriba y abajo, lo que si recuerdo es q en tu receta tienes instrucciones de colocarlo en la parte de abajo del horno. Por último, tengo curiosidad de saber en qué país vives. También lo que me sorprende enormemente es tu manejo de varios idiomas en tus recetas. Esto es fabuloso. Me podrías decir en donde puedo encontrar el procedimiento para realizarlas ya que no siempre viene con los ingredientes. Nuevamente, muchísimas gracias. Ale

[@keniarg858]

Like si vienes del canal de cocina para todos

[@NinikBeckerEatLover]

Muchas gracias, Kenia

[@valeryramirez103]

Kenia yo también😃

[@valeryramirez103]

Ninik hablas español e ingles?

[@NinikBeckerEatLover]

Valery, hablo algunos idiomas, todavía estoy aprendiendo español :)

[@valeryramirez103]

@@NinikBeckerEatLover que bueno yo quisiera hablar ingles y francés😗

[@heckincat1406]

Should've made a pizza, SOMEONE would be happy about that...

[@pizzacado706]

:))) (i am a canibal cuz pizza ARE SOOO GOOD :)) and yes you are right shouldve made pizza aswell as this

[@heckincat1406]

No way the legend. But i know someone else who made a song about pizza mozarella aswell lol.

[@pizzacado706]

@@heckincat1406 lol who is it?

[@heckincat1406]

@@pizzacado706 a certain dude who spins balls

[@pizzacado706]

@@heckincat1406 :) heh heh heh

[@abnormalusername]

I made this! I used a mixture of mozzarella and cheddar cheese. 1/2 teaspoon of salt in the garlic butter was far too much (and I used unsalted butter), next time I might use 1/8 teaspoon of salt. 20 minutes was too long for my oven, next time I might try ~15mins. Overall, I liked it. Thank you for the recipe!

[@NinikBeckerEatLover]

Sounds great! Feel free to adjust accordingly. An oven may vary. Most welcome.

[@mousumisutradhar4817]

Love it👌👌👌👌

[@NinikBeckerEatLover]

Thanks very much!

[@mousumisutradhar4817]

Ninik Becker u most welcome

[@aminadellaltahiri1123]

MOUSUMI SUTRADHAR b

[@nairbertolino4738]

Por favor tradução em Português .Obrigado Receitas maravilhosas mas não sabemos ler.

[@NinikBeckerEatLover]

Pão de Mussarela Alho Massa: 250g (2 xícaras) de farinha de trigo / farinha de trigo 5g (1-1 / 2 colher de chá) de fermento seco instantâneo Açúcar 25g (2 colheres de sopa) 1/2 colher de chá de sal 42g (3 colheres de sopa) de manteiga sem sal derretida 125ml (1/2 xícara) de leite morno 1 ovo, batido Farinha para amassar, se necessário 250g de mussarela fresca sem lactose (125g de cada). Corte em pedaços pequenos. Podemos usar outro queijo se não estiver disponível em seu lugar. Manteiga de alho: 2 colheres de sopa de manteiga amolecida 1 colher de chá de alho picado 2 colheres de sopa de cebolinha picada 1/2 colher de chá de sal Misture bem Uma lâmina afiada ou faca normal. Ovo para escovar a borda, se você estiver usando. Pimenta preta recém-rachada

[@AnonymNobody]

Die Musik macht mich so nachdenklich so friedvoll und angenehm. Wunderschön dein Video, vielen Dank

[@NinikBeckerEatLover]

Vielen Dank, ich bin froh, dass es Ihnen gefällt. Ich schätze es.

[@kristen7775]

Dang, I feel like I need a cigarette after watching that!!

[@NinikBeckerEatLover]

😀😀

[@TerraPosse]

Was it that orgasmic?! 8-p

[@faridaadja3265]

مساء الخير عزيزتي من فظلك المقادير بالعربية اريد ان اعملها من فضلك يااحلي شاف في لعالم

[@NinikBeckerEatLover]

Farida مساء الخير. سعيد الخبز :)

[@hafidabehmoute2457]

@bahria nacera شكرا جزيلا على الإفادة

[@rasaeelhub]

@bahria nacera شكرااا كثيراا ⭐❤️

[@rgergrgrachel759]

@bahria nacera جزاك الله خيرا عنا أختي على ترجمت المقادر لنا يجعلها الله في ميزان حسناتك يوم القيامة الدال على الخير كفاعله

[@yennavaneeuwijk1890]

I just tried this recipe! It tastes great. Instead of dry yeast I used fresh yeast though (was easier to find at my grocery store) and the bread was SUUUPER soft inside and crispy on the outside. Please do make sure you have a really sharp knife for the dough, was difficult to do with my regular knives.

[@NinikBeckerEatLover]

Yenna, awesome! Thanks so much for trying my recipe. Yes, you are right, that's why I use a sharp cutter. Some people maybe don't agree but I have a reason why I use it.

[@commess1]

Think big...Eat Often 😂