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Garlic Pepper Chicken Recipe | Restaurant Style Starter | गार्लिक पेपर चिकन | ZaiqawithZainab
Full written recipe of Garlic Pepper Chicken
Prep time: 15-20 minutes
Cooking time: 10-15 minutes
Serves: 3-4 peiple
Ingredients:
Chicken frying
CHICKEN | चिकन 450 GRAMS (BREAST)
SALT | नमक TO TASTE
BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED)
VINEGAR | सिरका ½ TSP
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
GINGER GARLIC PASTE | अदरक लहसुन का पेस्ट 1 TSP
EGG WHITE | अंडे का सफेद हिस्सा 1 NO.
CORN FLOUR | कॉर्न फ्लोर 4 TBSP
Sauce & Tossing
OIL | तेल 1 TBSP
ONION | प्याज़ 1 TBSP (CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लहसुन 4 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 3-4 NOS. (CHOPPED)
CAPSICUM | शिमला मिर्च 1 TBSP (CHOPPED)
HOT WATER | गरम पानी AS REQUIRED
KETCHUP | कैचअप 1 TSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TSP
DARK SOY SAUCE | डार्क सोया सॉस 2 TSP
SALT | नमक TO TASTE
BLACK PEPPER | काली मिर्च ½ TSP (FRESHLY CRUSHED)
VINEGAR | सिरका ½ TSP
CORN FLOUR | कॉर्न फ्लोर 1 TBSP
WATER | पानी 2 TBSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते (CHOPPED)
Method:
Cut the chicken into bite sized pieces & transfer them into a bowl.
Add salt, pepper, vinegar & the remaining ingredients, mix well & coat the chicken.
Fry the chicken in moderately hot (170-175 C) oil until light golden brown & transfer into a sieve, do not overcook the chicken, it will only take 3-4 minutes to fry & make sure you fry in batches.
To make the sauce set a wok over high flame & let it get hot, then add oil & let the oil heat up as well.
Add onion, ginger, garlic, green chilli & saute for a minute, then add capsicum & stir well.
Further add hot water, ketchup, red chilli sauce & dark soy sauce, stir well & cook for a minute.
Then add salt, black pepper, vinegar, give it a stir & then add the corn flour slurry to thicken the sauce.
Lastly add the chicken & spring onion greens, stir well & coat the chicken with the sauce, you don’t have to cook at this stage.
Your garlic pepper chicken is ready
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