Garlic Prawns Pasta Recipe

[@BDL090754]

Bloody hell Jack, - I am just loving your uncomplicated simple recipes, - As Carl said below, your videos are just so easy to follow, without all the unnecessary crap that many others just seem to want put in, Very much appreciated, - Thank you

[@andrewrobinson2565]

I am 61 and unemployed since Covid. I cook for my wife who is a nurse. Your videos have given me lots of inspiration. Thanks 👍🇨🇵.

[@Sie1986]

It’s good to see how you’ve mastered the art of editing your recent videos to make them shorter but still easy to follow

[@ChefJackOvens]

There’s a big change in production from this video to now 🤗

[@success4246]

Straight to the point. Easy to follow. Delicious results. Fantastic!

[@nguyenhuynhphat]

Hi Chef, Happily subscribed to your channel just after a few seconds. Really like your style of instructing and filming. Keep it up!

[@ChefJackOvens]

Thank you very much for the support! I’m glad you enjoy the content. 😊🙏

[@refiloe1687]

The creamy mushroom sauce video brought me here. I am shocked at how young you are

[@ChefJackOvens]

Thank you for watching. Im not that young 😉

[@JN-ib2hu]

Me too👍👍👍👍🇦🇲

[@hazelem1266]

Me too 😂

[@lungamdluli3478]

Same here hey

[@Down-South]

@@ChefJackOvens love the knives you use and I notice you use stainless steel pot and pan. I am also having trouble maintaining this kind of pan as food sticks on it often but I don’t see this in your cooking …has it got anything to do with the quality of the pan?

[@patriciatreslove4449]

Love prawns and cream. I want this now

[@ChefJackOvens]

The perfect combination

[@marknarouz4337]

Your the best chef in the world thanks

[@nebojsa6355]

Jack for president! You are already a legend!

[@phoebusapollo4677]

You cook all these delicious dishes but you are so trim! That’s impressive!

[@rdl8878]

If I chopped half as quickly as Jack, I’d have no fingers left. I wish I was as coordinated. I’ll definitely be trying this meal…garlic, prawns, pasta…heaven.

[@tx4yabass]

Love this guys no nonsense approach!!..Perfect for someone like me with no real cooking skills!!... That is me sorted for tonight's dinner!....All the best from Pattaya Thailand...👌👌

[@ChefJackOvens]

🙏🙏🙏

[@chevonne8492]

I have prawns in my freezer left over from a previous seafood pot. This recipe will do very nicely for something different to use them in. Thanks Chef! 😊

[@LauraGarcez]

One of the good things is that you teach everything from the very beginning.

[@joansafo7831]

From Nairobi Kenya I love your simple recipes.😊

[@ChefJackOvens]

Glad you like them!

[@teterebell1894]

Thanks Jack, Love your recipes, easy and simple, God bless you🙏🏾👍🏾👍🏾👍🏾

[@TheAive]

This tasted lovely! Amazing recipe and easy as well!

[@barbarapearce9738]

Delicious recipe! I love Angel Hair pasta for seafood. Can't beat Aussie prawns!!!!

[@ChefJackOvens]

Thats right! The seafood here is incredible.

[@hammadoolass]

Great trick with the onion - easy to chop!

[@ChefJackOvens]

Thank you, I’m glad you enjoyed it. It’s a great way to cut an onion! 😁

[@stefanyoliveira6724]

Video: a Jack: Ten garlic gloves. lol The creamy mushroom sauce video brought me here and now I can't stop watching

[@ChefJackOvens]

I apologise for the late reply! Haha, Garlic is amazing. Thats so great to hear, thank you for the support.

[@johndonnelly81]

Jack you are fantastic. The best food tutor on you tube.

[@ChefJackOvens]

You’re too kind! Thank you so much 😊

[@Reelism7]

Your videos are very simple and to the point. Thank you 👍🏼👍🏼👍🏼

[@ChefJackOvens]

Im glad you enjoy them! Thank you for the support.

[@orazioraffermati5303]

Looks very tasty I’m going to cook this tomorrow thankyou

[@ChefJackOvens]

Please enjoy it

[@billpar]

im watching your videos randomly and love every recipe and you are perfectly articulate to be able to follow thank you

[@ChefJackOvens]

Thank you so much! I’m glad you enjoy them

[@hamiltonfigueroa1]

I just watched the creamy video sauce and I loved it! And this one was also wonderful! Can't wait to try make one of these recipes... I have to practice a lot since I'm not that good at cooking 😂 You are really handsome btw! Saludos desde México 🇲🇽

[@ChefJackOvens]

Practice makes perfect! This dish is really easy and so tasty. Thank you very much! 🙏😊😊

[@rebeloftheeast]

Oh this looks so good. Definitely gonna try making it.

[@lschmidt2968]

Amazing Chef God bless you and bless your work

[@zocava90]

Just followed the video as I made it, and it’s delicious! 😋

[@ChefJackOvens]

That’s great to hear, I’m so glad you enjoyed it. Thank you! 🙏😊👌

[@saintrude]

Everything you make looks as delicious as it does elegant. I'm going to try this.

[@ChefJackOvens]

Thank you very much! Please enjoy 😊

[@ShipperChick]

I usually use fresh basil with my shrimp and pasta. (US here). I will try this with the sage and oregano. Thank you!

[@ChefJackOvens]

The sage adds a very distinct floral and earthy flavour which is absolutely delicious, you should definitely give it a go 👌

[@nicholasevans8637]

Looks really tasty..especially as you're using Ghee, my favourite! It's not used much in recipes but the difference in flavour is amazing! Well done 👏

[@leemccurtayne9489]

What “wobbly table”!, last time at this restaurant, I just can’t cope.

[@ChefJackOvens]

This is such an old video. I recommend watching my new content

[@leemccurtayne9489]

@@ChefJackOvens I was just winding you up, a rocky table wasn’t ruining anyone’s day. Hey I cooked the Chicken Curry today, wifey was more than impressed. Love the Brownie Points, cheers.

[@ChefJackOvens]

@@leemccurtayne9489 haha all good! Glad you guys enjoyed it 👌😊

[@wendyhannan2454]

Thanks Jack, great easy recipe we can all follow 😉

[@davidholden4526]

Awesome chef😎

[@ChefJackOvens]

🙏🙏🙏

[@desgoulding7154]

This is a TOP Dish I tried it. Jack very nice indeed mate. Thanks for sharing I only just found this old video.

[@ChefJackOvens]

Awesome work Des! Glad you found the older videos. I have some fantastic recipes that I did when I first started the channel. I will admit, the videos themselves aren't the greatest but the recipes are fantastic. We all have to start somewhere though, don't we?

[@sgs13197]

Hi chef, you are now my companion in the kitchen. Love the recipies, all my favs so far. Buffalo wings were great. Butter chicken next.

[@ChefJackOvens]

Hello Steven! I'm so happy you enjoy the channel. Thank you very much. Enjoy!

[@vicstart]

Hi Jack - Really enjoying the videos especially the instructional element that you bring. As it's not always possible to get fresh herbs (in the UK) is there an easy way to calculate how much dried herb to use in your recipes?

[@Niki-mp8qe]

I was thinking the same, gonna give this one a go this week, I'll probably do half to a teaspoon each then more If needed

[@billyliar68]

As ever super easy to watch, no nonsense. Fancy a crack at a beef wellington Jack? thats my next goal and I figure that you could smash one out.

[@michaelkmoody]

Really enjoy your videos, great detail, smooth transitions and very enjoyable as well as informative. Kerp it up.

[@ChefJackOvens]

Thank you very much Michael 😊

[@GratefulTurtle]

Haha what a cool idea to have this instrumental music in the background.

[@arduinomasterrobertmoller2904]

Parsley is added at the end as it makes the dish bitter when you cook it. keep up the good work.

[@tturcino]

Wow, thanks I am going to try make this tomorrow. I have been trying to find a nice recipe for my partner. I don't really eat prawns but will cook them for her 😍 I noticed in comments you actually respond. Could I ask a couple of questions for my trial tomorrow 🤓 Is Sage paste worth while insted? - if I can't get fresh And can I add extra garlic?

[@ChefJackOvens]

Hey Tim! Sorry for a delayed response and I hope you get this before you make it. If you can’t get sage it can be left out with no major impact to the dish and extra garlic can easily be added. If you wanted to add sage paste, you can do but only add in a really small amount as it will be a lot stronger. Hope you and your partner enjoy it 😊😊

[@jamesw7624]

Lovely recipe tastes really good. Toss your pasta in the sauce to get it all coated nicely 🤤

[@Elevate_with_Joy]

Could you please make mussels as well Made this today😋Thanks for the recipe!👌🏽

[@ChefJackOvens]

Sure thing. I was planning a mussel recipe to do very soon! Stay tuned.

[@sylviahall5667]

I love your recipes it makes me want to cook but as I’m on my own with a cost of living proble I’m just going to do what my dog would do and drool

[@LiarNoseOnFire]

As always Jack, yet another superb recipe !!! Living in the South of France (Perpignan) l am a great lover of seafood and experiment with variations of seafood dishes - including fresh Oysters. Do you have any interesting Oyster recipes Jack, l would be very interested in anything you have ??? Oh, and just a small point, your music sometimes overpowers your presentations - perhaps turn the volume down a couple of notches - thanks.

[@liljpo89]

Looks amazing! Will definitely be making this. Keep up the good work.

[@ChefJackOvens]

Please do, thank you!

[@RoyShouriMustango]

I love absolutely

[@ChefJackOvens]

This recipe is extremely good!

[@geminil2415]

This looks so nice, but hey I couldn't be pulling heads off.I will have to make do with cooked ones.I'm sure it will be ok.scrumptious.

[@ChefJackOvens]

👌👌🤤🤤

[@abundia6385]

I Just discovered you. Love your recipes. They are very well explained and delicious for sure.👍👏😘🇺🇲

[@ewazizemska781]

Thank You ❤💙💚💜❤

[@ChefJackOvens]

It’s a pleasure

[@angelabracamontes1458]

Can't wait to make this tomorrow 😊 I have some frozen shrimp thawing at the moment, was wondering if adding greated Parmesan cheese would help?

[@blackfearjays2286]

Is this doable with frozen ones? Thanks for the recipe!

[@ChefJackOvens]

Yes of course, I used frozen for this recipe.

[@stevenpang9813]

Yum yum!

[@paulclarke267]

some really good tips keep upthe good work thanks chum

[@ChefJackOvens]

Thank you! 🙏

[@paulfloquet5077]

Great recipe!!! I'd add an extra warning for the wine or any other use of alcohol for "flambé": make sure to always turn your cooker hood off to do that or you'll burn the kitchen ;)

[@ChefJackOvens]

Depending on how hot the pan is, it won't always flambe but its always better to be safe than sorry!

[@jamesturner4683]

Great video - looks delicious. Will definitely try this one out. In terms of suggestions for new recipes, if you're in Sydney, there is an amazing ramen restaurant called Rara (in Redfern and Randwick). Their ramen tastes so much better than anywhere else I've been and it would be great if you could figure out how they make it and make a recipe showing how to cook it.

[@ChefJackOvens]

Glad you think so! I'm in Adelaide but when we're able to travel again I'm going to do a business trip around Aus and try as many different restaurants as I can so ill definitely add this to it. Thank you for the recommendation. In the meantime, I'll do more homework on Ramen and see what I can come up with.

[@jamesturner4683]

​@@ChefJackOvens In Adelaide, I was impressed with Urumqi Uyghur Cuisine and Steven ter Horst. In terms of ramen, I've eaten ramen throughout Australia and Japan and the ramen in Rara is in a different league altogether. There's always a massive line of people waiting to get into the one in Redfern.

[@Sandra-mw5yv]

Yummmm! Looks delicious!!!

[@ChefJackOvens]

Glad you think so! Thank you

[@westcoaster3763]

I didn't notice it was wobbly until you mentioned it lol

[@ChefJackOvens]

haha. So glad I don't use it anymore. It was quite unsafe with how wobbly it was

[@siwonvlog]

thank you chef!

[@jutarzo]

Hello Jack, I'm from Adelaide also, really fab recipe, I put some chicken salt in it which was quite nice. I just love to watch your knife skills. I tried to dice my onion like you do, but it wasn't so smooth, lol, maybe a better knife?

[@sarahlouise3787]

Yuuuuum, sub'd from the garlicky mushroom sauce recipe. This looks delish 👍 Where are you from in the UK?

[@ChefJackOvens]

I’m glad you’re enjoying the content! I am from London! I live in Australia though. Thank you for the support, it’s greatly appreciated! 🙏🙏

[@wiidiii]

How do you clean? what products do you use? I noticed every video everything is super shiny and polished

[@ChefJackOvens]

I just use hot soapy water and stainless steel polish. Should I make a video on it? I think that might be a cool idea, lots have people have asked me this question 😊

[@schmell3195]

You made my day,thanks

[@ChefJackOvens]

That’s so great to hear. I’m so glad you enjoyed it! 😊

[@enzomascia9418]

good job

[@ChefJackOvens]

Thank you 🙏

[@olive4naito]

Can you use dried oregano and sage and how much should we use if we can? Much appreciated!

[@MaZEEZaM]

I just realised the one thing missing from your videos is seeing you try and hopefully enjoying what you have made on camera.

[@L2THEC1]

I hope get more subs and views, you have some awesome recipes. Do you have any Short rib recipes? BTW ...try bed risers for your table

[@ChefJackOvens]

Sorry for the late response. I do have a couple of amazing short rib recipes. I've been thinking about cooking short ribs for a while now, I will definitely do this. I looked into that, I don't think they will fit as it has really skinny legs. I will have to get a new bench I think. Thank you for your recipe recommendation, advice on the bench and for your support. I really appreciate it. 👌

[@sraphnelmlbb5167]

Keep going chef!

[@ChefJackOvens]

I most certainly will be! 😁

[@kjame7741]

Love your videos dude! If you don’t mind me asking who eats it after you have cooked it?

[@ChefJackOvens]

Thank you, I’m glad you enjoy them! I sometimes take the food to my parents house, most of the time I eat it! 😊👌

[@davidsalem2896]

Good job chef Jack! Subd a couple of months ago. Great channel. You’re a great chef! Keep up the good videos.

[@ChefJackOvens]

Thank you so much 😊

[@hazelem1266]

I look forward to seeing how you make your ghee because it’s very expensive

[@ChefJackOvens]

I do have a video on this already, the video is called - How To Make Clarified Butter.

[@hazelem1266]

Chef Jack Ovens thank you very much

[@Refilwe_Fifi]

I keep the prawn heads on. The flavour is unmatched

[@maryholly3810]

Fantastic please write the name of vegetables

[@ChefJackOvens]

All of the ingredients are listed in the Description 😊

[@Umi-imU-We-Are-One]

Or ah gon oh 😄

[@kerrychaney14]

Garlic and chives pasta

[@ChefJackOvens]

Simple and delicious. I will add this to the to do list. Thank you for your suggestion.

[@chauthanhle7160]

how the hell do you only have 200k subscriber i will never know

[@ChefJackOvens]

This means a lot to hear! Thank you!!

[@milicajovanovic9121]

Loved it!

[@ChefJackOvens]

That’s great to hear!

[@anneyourstruly1928]

Thank youuuu ❤️

[@joeyhackneychelseafcfan9256]

Looks amazing but some wild mushrooms & a bit of pamasan cheese in would of did it fit me

[@swapnasony1531]

Ghee!! Love from India!!

[@ChefJackOvens]

It’s such a great ingredient! Thanks for the support, it’s greatly appreciated! 🙏

[@swapnasony1531]

@@ChefJackOvens Your recipes are awesome!

[@Arsespankin]

Oh gawd lol. The English subs said "a delicious garlic creamy 'porn' pasta".... Now im very interested

[@ChefJackOvens]

Arsespankin Haha oh dear!

[@davidstorton910]

That looks well nice mate

[@ChefJackOvens]

Thank you David

[@JayJay-bo5kl]

The recipe looks delicious can you please suggest a substitute for wine? pls

[@ruthdavis3945]

Looks yummy 😋

[@ChefJackOvens]

So good 😊

[@umpumee]

New subscriber and I love your page ❤

[@ChefJackOvens]

Welcome to the channel! I’m so glad you enjoy it. Thank you for your support! 🙏🙏

[@hannahestherabler3513]

im inlove...

[@ChefJackOvens]

I'm glad!!

[@claudfizz1012]

You’re so handsome! Love your accent! 😻 Fixing this dish next!!!! 😽

[@ChefJackOvens]

Thank you very much 😊🙏

[@mahdiokasha6265]

Can you please let us know where we can get the knife you are using. Thanks!

[@ChefJackOvens]

I use Koi Knives. www.koiknives.com

[@mahdiokasha6265]

@@ChefJackOvens thank you very much, you have great knife skills. Keep up the good work.

[@ChefJackOvens]

Thank you 🙏

[@cbooc]

Very nice... Cool..

[@ChefJackOvens]

Glad you enjoyed it 😊

[@chickeningravydeluxecatfood]

Delicious taste but my sauce was not thicc enough. Maybe the size of my prawns. Or was it supposed to be thickened cream? Thanks

[@ChefJackOvens]

Its supposed to be thickened cream. Regular cream doesn't reduce as well

[@isla_6715]

Thanks for sharing! I really want to try this out but I'm worried about that clarified butter and full fat cream. I've never had full fat cream before (lactose intolerant) and never even heard of clarified butter until now. Do you have substitutes in mind or will I have to restock on Lactaid, because I'm definitely wanting this.

[@ChefJackOvens]

You can omit the Clarified butter and replace it with Olive Oil. You can also substitute the cream for coconut milk. You will have to reduce the coconut milk down a few more minutes than the cream I used to achieve a good consistency. 😊

[@awesomefrankrapid]

Tried making your own cashew milk by blending them with water, works great as a cream substitute

[@joreennkole6276]

Awww u actually showed your face in earlier videos 😁👌

[@ChefJackOvens]

I did and will do in the future but in the past, I had audio issues, that i'm waiting on equipment to be delivered to fix.

[@jasmeenmirzajm]

Substitutes to white white?

[@ChefJackOvens]

You can use a splash of vegetable or chicken stock 😊

[@darklorddf]

Hey I have a question, how do you decide which way you are going to cut the garlic? Thinly slice, crush, finely chop?

[@ChefJackOvens]

It's really a matter of preference. Depending on the dish and how much you like garlic.

[@vittalg5033]

Could you make a recepie video on prawns ghee roast

[@ChefJackOvens]

I’m don’t understand sorry

[@vittalg5033]

@@ChefJackOvens what I meant is if you could make a recepie video on "prawns ghee roast" it's a type of curry

[@HaMinhsWOrLD]

You should season as you cook. That means the prawns need to be seasoned before they're cooked as well. And I'm not sure but maybe a reduction from the shells will add more umami flavor to the sauce.

[@thecleankitchen7898]

Do you have any good Vietnamese noodles with shrimp recipes? Any Vietnamese is good too.

[@ChefJackOvens]

Sorry for the late reply! I have a Chicken Vietnamese Pho recipe - kzbin.info/www/bejne/robbaqWjatWXiKs and a Tom Yum which contains Shrimp - kzbin.info/www/bejne/h6rEmIqFjtGdsNE

[@winkipinki007]

Delish!

[@ChefJackOvens]

Glad you think so!

Thanks for your video. I like your sauces but I wonder why you do not cook the pasta with the sauce you make to even give more flavor to it. I know every person has their own style but in my humble opinion the pasta would taste even better when mixed with the sauce in the pan just a few minutes before serving, so that it can absorb all the flavors rather than looking dry and flavorless. Nevertheless, great video and recipe!

[@ChefJackOvens]

Thank you for the feedback. I agree with you, but trust me the pasta is not dry 😊