Garlic Scape Compound Butter, Quick, Easy & Delicious - Brelsford Family Homestead

Got garlic scapes? Garlic scapes can be found at Farmers Markets in late Spring or you can grow hard neck varieties of garlic & harvest your own. Garlic scapes are delicious, this compound butter is just one way to enjoy them with the added benefit of preserving for later use. I made some French bread, slathered this on, toasted it & it was amazing garlic bread!
So easy- trim the flower end off the scape, rough chop, process n a food processor. Cream your butter, add the scapes, mix well & enjoy or freeze for later.
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[@stonerscravings]

Just harvested probably about 75 scapes or more so I really appreciate this video and I just love your personality

[@brelsfordfamilyhomestead]

Thank you! I love this compound butter so much. It was fabulous on my Thanksgiving turkey and makes fantastic garlic bread!

[@stonerscravings]

@@brelsfordfamilyhomestead excellent. I’m about to binge watch more of your videos. We have a farm in WV and I’m always looking for this content

[@Nancy-xb6wh]

I put it on fish or shrimp and bake it. Delicious

[@brelsfordfamilyhomestead]

I’m not a fish fan but I’m sure my hubby would love it!

[@erenasuedaniel6802]

My heart says lots of butter, cheese, garlic or bacon! ;-)

[@joylouise5417]

So glad I found your channel. Thanks for this vid. I like keeping logs of different flavored butters in my freezer but when I want a little to throw on meats or veggies, I have to open up a log, cut it and then rewrap. Your use of the cookie scoop for smaller portions is wonderful! We like to drop a bit of compound butter on meats fresh off the grill. Adds such an amazing flavor. Also super good on baked potatoes or for fried potatoes. Now I’m hungry!

[@brelsfordfamilyhomestead]

Thanks for watching! I’ve been really enjoying having these on hand. I definitely need to make some other flavors. 😋

[@elizabethrittall4408]

Awesome❤

[@margaretwoolsey1574]

Do you use salted or unsalted butter?

[@brelsfordfamilyhomestead]

Typically, I use salted butter but either will work.