Garlic Shrimp Fried Rice for GARLIC LOVERS - step by step

Level up your fried rice game with Garlic Shrimp! Seriously easy with detailed step by step instructions.
** NEW Chinese Homestyle COOKBOOK! ** Amazon
geni.us/Homest...
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
geni.us/FloPatreon
** FLO'S AMAZON GEAR PAGE **
geni.us/FloStore
** FLO'S KITCHEN GEAR
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSpr...
Philips Air Fryer - Amazon - geni.us/Philip...
Butane Burner - Amazon - geni.us/Butane...
Butane Canisters - Amazon - geni.us/butane
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Joule Sous Vide - Amazon - geni.us/JouleS...
Foodsaver Sealer - Amazon - geni.us/foodsa...
Stasher Silicone Bag - Amazon - geni.us/Stashe...
Libbey Mini Glass Jars - Amazon - geni.us/ClearV...
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/Microp...
Microplane Fine Grater - Amazon - geni.us/Microp...
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeS...
Wusthof Chef's Knife - Amazon geni.us/Wustho...
Wusthof Santoku Knife - Amazon - geni.us/Wustho...
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/Pepper...
OXO Garlic Press - Amazon - geni.us/OXOgar...
OXO Can Opener - Amazon - geni.us/OXOCan...
Silicone Spatula - Amazon - geni.us/GIRSpa...
Oil Dispenser - Amazon - geni.us/OilDis...
** FLO'S APRON **
geni.us/FloAprons
#simpleordinaryjoyful #flolum #friedrice
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum

[@FloLum]

Simple fried rice is the best fried rice and adding shrimp and garlic just elevates this a little more! What’s your favourite ingredient to add to fried rice? Happy Sunday! 💕

[@maryarrowsmith1445]

I always squash down the cold rice with my potato masher lol and I use 5 spice seasoning

[@maryarrowsmith1445]

Just to break it up

[@heidid5275]

If I EVER have leftover char siu, I'll add that!!! But I never do. Lol.

[@peterdoe2617]

2 things: my wok is a 4,5kg cast iron one. Never ever saw another one like this. So I can't tell anyone where to get it. Using an induction heater for it. (Ceran stove top does not get hot enough) Happy with it! About the onions: a thing I am doing, if using larger chunks: (I don't know, if this is a common technique) I marinate them in light soy sauce. 1/2 an hour, or so. So, when I stir fry them: they don't burn on the edges. They stay juicy. Not for every recipe. I sometimes want them to caramalise. But I wondered why they where served in some restaurants like this. This is just my "experimental kitchen". Greetings from the far north of Germany!

[@punkyradman2339]

I always add ginger and a pinch of 5-spice

[@boombayah4549]

I almost thought I smelled garlic coming out of my screen. Looks yummy and simple enough for me to try.

[@davidliu499]

As taught by my mother, I have been preparing fried rice with left-over jasmine rice kept in the refrigerator overnight. As you mentioned, this dries the rice so that it is not sticky in the finished product. However, for a couple of years, I have been preparing fried rice with freshly cooked Basmati rice with excellent results. The rice grains are not sticky.

[@magdalenamalarveelivaloo1694]

Am at a caravan camping site here in Sweden... this is a quick and nice meal for us tonight 😁😁.

[@FloLum]

Awesome! I love making fried rice when camping too!

[@2075vj]

I’m making this tonight. But I will add fresh ginger to mine. Thanks for sharing❤

[@melindagibson8606]

I leavened how to make friends rice from your video! Thanks sooo much.. you are such a great teacher and even better chef! Thanks for teaching us so much!

[@_Katana_]

I also take the egg out and sear ingredients, then do the rice separately to give it that wok-hei before layering everything back in. That looks amazing, Flo - glad to see you show it the right way. Tip to others who need to dry up rice quickly - stir it apart and put it uncovered in the fridge top shelf.

[@oregonpatriot1570]

"If you don't have a wok" ?? Hard to imagine. I have two and there are times I wish I had a third! I also have 9 cups of long grain white rice I cooked yesterday, and 19 ounces of nice large shrimp. _I think I've found the recipe where they all come together._ *Thanks Flo!*

[@GodsObedientChild-Deuteron6262]

Mmmmm😌...I love fried rice, especially garlic fried rice😋🍚❤🤗!

[@rheaa1400]

Watched and made my first batch of shrimp fried rice. It was great! Will make again. Thanks.

[@kwaggoner2494]

Love this and do something similar often! I will even make a bit of extra rice with dinner just so I can make fast easy fried rice for lunch for myself and the toddler the next day.

[@ginNjus]

If you slice in half lengthwise the large shrimps...you get more shrimp.👍👍

[@deidregoodman6485]

Look very delicious I love any kind fried rice

[@FloLum]

Me too!

[@414cardsandpaperie]

This video was right on time. I made a version of this rice for Sunday dinner. I was missing Oyster Sauce and Green Peas, but other than that I had what I needed. Dude, you have the best Co-Worker 😀

[@FloLum]

Great!

[@gaylemcgee2221]

I want Dude's job!!!! That rice looks awesome Flo!

[@luthiersdaughter9134]

I love peas and egg in my fried rice 😋 Add the garlic and shrimp and I'll be a happy camper!

[@mike97525]

Thanks, Flo, I love fried rice😍

[@robertlloydmusic4524]

Anyone looking for wok recommendations: I have the carbon steel wok from MadeIn and I absolutely love it. It’s a bit pricy but I use it every day so I definitely get my money’s worth. The only thing that’s a bit of a pain is seasoning and maintaining it, but I bought some cast iron soap and it cleans it perfectly without stripping the seasoning

[@larryposton5950]

Love it thank you so much for sharing I’ve been looking for a simplified version to try as I do enjoy a good shrimp fried rice and I think I could make this with no trouble. Again thanks and I really do enjoy your videos.

[@FloLum]

Thanks, Larry! Glad this video helps!

[@blancamendez9174]

I made it last night and was really delicious 😋 Love it 😍

[@HCSeelig]

Flo, I've started watching your videos, and am enjoying delicious Chinese food! I just made shrimp fried rice, delish! I'm inspired and ordered a Wok from (of all places) WalMart. It's a Lodge Cast Iron 14" wok ("pre seasoned" with veg oil), and including tax, free delivery and is only 52.96! Lodge Cast Iron is a ~125 YO family owned company in Tennessee, very well known and respected among 'Southerners'.

[@jamgo5748]

Not only in chinese cooking. Mise en place is really a must!

[@gelwood99]

Oh my gosh, that looks awesome!

[@debbiereilly900]

Fried rice with shrimp and garlic delicious, I love fried rice minus meat veggies or shrimp only yummy. Thank you for sharing your show is the best. Many Blessing to you and Dude stay safe and healthy. ❤🙏❤🙏❤🙏

[@jasonbabila6006]

I make my shrimp and char siu fried rice very similar but I sometimes mix in some hon dashi and mixed frozen vegetables.

[@FloLum]

Yum!

[@petrarossman5638]

Thank you so much. You make it so.simple .going to try it today.

[@sharonavictoria7155]

Yum !❤ I could eat the whole portion by myself !

[@jmusser1]

Flo, awesome knife skill!!

[@sherryw-ponyluv-er2394]

Will make rice ASAP in order to try this!

[@recardoskitchenvlogs4265]

Looking yummy and delicious 😋

[@cherry-annleacock1835]

Really nice, somewhere I didn't hear when to add the carrots and I forgot it, added it when I saw it needed a little more cooking but really great. I seasoned my shrimp with creole seasoning and salt. Got an excellent taste.

[@thecookingcouple-foodtravel]

I love fried rice, this recipe is so good and although simple it looks so interesting and tasty. 😋

[@chinatse8110]

Another successful dish under my belt! Thank you, Flo!

[@pirate1958]

thank you thank you!!!!!

[@sandragentz9442]

Oh wow I'm at the lake now I'm so hungry. Thanks ☺️

[@brattybaby]

i could watch flo cook all day! if only i could actually taste it

[@holeman1]

Okay, I'm going to follow your sequencing the partially cooked ingredients (e.g. eggs, shrip, etc) in/out of the wok instead of my usual throwing them in all in at once.

[@deltas4114]

Lol, I was waiting for Dude to say "garlic spam". 👍👍

[@edgarisaguirre7313]

Hi Flo. Your fried rice looks so delicious. Thanks for sharing that video. Stay safe and stay strong.

[@Jeffrich308]

That looks delicious!

[@BatPotatoes]

Lately I've been going a little nuts with the fried rice ingredients so I'll take your advice & scale it back a bit

[@jerrilynernsting903]

Try this dish looks really good

[@cillaloves2fish688]

Gotta try this!

[@lisashawcross5225]

Wow that looks fabulous xx

[@heidid5275]

Looks sooo good!!! 👍👍😊❤ YUM.

[@jroane5471]

Yum...Can't wait to try this . Thanks

[@NafaratMiyaMiya]

Looks amazing!

[@datglobetrotterlife]

Looks good! For more umami flavor to the rice, you can also add some shrimp paste! 👌

[@sianneang6893]

Simple and yummy..💕

[@daveswensen9627]

I have enjoyed all of your videos, good job and thanks. We don't own a wok and hve long thought of buying one. Yours looks very large, is there a size range we should be looking at? We cook for just the two of us most of the time. Again, Thanks

[@FloLum]

I’ve seen larger ones but have never seen a smaller wok. It’s the normal size, I think. Using a large frying pan will work. You just need space to move the food around.

[@daveswensen9627]

@@FloLum Thank you!

[@davidapps2605]

Ultimate yummiest dish. Thank you 😘

[@hunterjames4017]

Finally, an Asian cooking fried rice! I can't believe it took me scrolling down almost 10 videos, to find an actual professional:-)

[@Ricca_Day]

Yes! Yum!

[@TheKatherine1958]

Oh! I wish we had teleport abilities because that looks so wonderful! -I don’t understand how your fried rice and mine comes out so differently when doing the same procedure. 🙄 I need more practice I guess. God Bless you & your family.

[@FloLum]

Hi Katherine! It’s funny how recipes can come out differently for each person even when using the same techniques. Maybe the heat?

[@TheKatherine1958]

@@FloLum It had to be the heat- all tho I watched for the smoke and..oh! I dunno! My wok is stainless too. I think I’ve mentioned this. The directions on it said not to use any metal utensils, so I tried using just wooden- I’m going to keep at it! Maybe one day I’ll be able to make fried rice like you do. 😊

[@BigAmp]

Gotta be good!! I would do the garlic a little differently. When shrimps about 90% done then add the garlic. Everyone's a critic 😀isn't that the case.

[@deniseapps8244]

Hi Flo im I'm watching your video in Australia just thought you might be interested anyway my question is what sort of wok is the best one that you heat over an element like your or an electric one I was thinking about getting one and I was wondering if you know which sort cooks the best or if they where basicly the same or if there was a difference and if so which one is the best I'm very new to cooking with a wok so if one is easier to use then the other I would really like to know before I go out and buy one sorry this message is so long

[@christyxy702]

I have an old stainless steel wok bought over 15 years ago. I barely use because everything sticks to it. Any tips on not making things stick and burn?

[@FloLum]

Making sure it heats up before adding oil and food. When you add food too soon, it’ll stick and you must use enough oil.

[@lilt7591]

It’s yummy 😊

[@auntlinda7132]

👍💖⭐ If Dude gets out of hand, I would love to apply for his position!

[@Lea941]

I can’t eat egg 😕 is there something that could substitute for the egg? I would love to be able to eat fried rice! Yours looks absolutely delicious 😋

[@FloLum]

Just omit the egg and/or use another protein. 😋

[@rosamoreno4794]

What rice would one use just white rice or jasmine rice?

[@FloLum]

I use what I have which is usually Jasmine, short grain Japanese or Basmati. Any leftover rice will do.

[@rolandleduc7206]

I make the rice pretty much the same way

[@robertoleon4783]

Mmmm delicious 😋

[@binbinfoodchannel7432]

Do i need to marinate the shrimps?

[@jacquelinenoakes9318]

Thank You 🙏 Flo. I don’t usually eat rice because I feel it’s so fattening. Kind of scared to eat it.

[@kataysmith9581]

Life is too short to worry about that. Just enjoy!

[@manueldsouza3396]

Hello.chef.Fio. Amazingly.beatifil. Merry.Christmsa.&Holy.yeaar.2023. Chef.Manuel Bombay.

[@deniseapps8244]

If your using a large frying pan how can you tell when it's hot enough cause it's not quiet the same as a wok

[@jacquelinenoakes9318]

Wow 🤩

[@mawmawvee]

Just wondering--Is the man your husband? I thought he said he is your co-worker in this video. Also--Your cookbook arrived safely this afternoon and I can't wait to read through it.

[@kenfoster3983]

Yes that looks very good. I wish you could overnight me some. Garlic is good for romance if both are eating it. lol

[@sonjapasa3868]

Not stainless steel wok but it’s a carbon steel wok. Big difference.

[@ginettevandenkerckhove6593]

Very yumi like

[@dbljinc664]

Touch of msg and this would be Uncle Roger approved.

[@FloLum]

🤣

[@AtrusOranis]

He would also probably insist on Sambal.

[@mikeboothe]

Hi Flo-discovered your channel and have cooked a few of your dishes so far. I thawed some boneless catfish and was wondering how that would work? Thanks again! --Susan

[@SiriusMined]

No sesame oil drizzle at the end?

[@deniseapps8244]

Can you do a video on how to cook rice properly cause I can not cook rice as it always goes gluggy and it doesn't matter how many times I rinse the rice to get the starch off it and I love fried rice but I can't or don't make it cause my rice would be gluggy so can you please help me out

[@patty-cf7jj]

I always add edamame to fried rice.

[@soawtilliechannel]

Hello yummy yummy 🙏

[@myrna5540]

I have to be your neighbor soon. LOL. Hope you are having a great day. Ops this is Myrna, I had someone using my name in a bad way. So I changed to protect me.

[@NinaSimone24U]

Hubby is an 🔥 hot mess...funny "Dude " 🤣 ..💘 love this channel

[@daniele5493]

😋😋😋😋😋😋

[@ennieroldan8023]

Are cooking inside a library ? 😅

[@ellde4761]

Please give me the amount of ingredients for a family of four, thank you

[@assetaddition1970]

I didn’t see any salt thar was added??

[@valbaynes7453]

This must be a meal for one because it's only about six shrimp there 🤔

[@lisagill9971]

💖👼🏻🌺

[@Josh_Green44]

Ouch! burned the egg right off the bat.

[@berleylahmeyer1109]

Since you never measure anything accurately I feel that this fried rice recipe needs more oyster sauce and soy sauce than you said. That's the only negative comment you'll ever get from me this is a very simple way to cook Asian food

[@payrolldepartment5678]

Wait, Dude is not your husband?

[@melaneymattson3733]

Hey Dude, garlic is great for romance, if you are both eating it. Cancels it out!!

[@lcheng8241]

that looks like carbon steel rather than stainless steel...

[@deborahlabonte8326]

Too little amount of shrimp!