गर्मा-गर्म और कुरकुरा कॉर्न/मकई पराठा और मसाला मिर्च बनाये आसानी से Sweet Corn Paratha, Masala Mirch

Masala Kitchen Me Aaj Ki Special Recipe Hai Sweet Corn Cheese Paratha. Ek Baar Ye Tasty Corn Parantha Khayenge Toh Sare Pizza, Burger Bhool Jayenge.
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#CornParatha #CheeseParantha #ParathaRecipeByMasalaKitchen
आज मसाला किचन मे बन रही है टेस्टी कॉर्न पराठा और भरवां मसाला मिर्च की आसान रेसिपी | घर मे कॉर्न पराठा बनाने का आसान तरीका | आटा पराठा, स्टफ्ड पराठा कैसे बनाये | मसाला किचन की आसान स्नैक्स/नाश्ता/पराठा रेसिपी/जरूर देखिये | वेज चीज़,पिज़्ज़ा पराठा बनाने की विधि | भरवां मिर्ची/चीज़ पराठा बनाने की आसान रेसिपी | हेल्दी पराठा/पिज़्ज़ा पराठा/चीज पिज़्ज़ा पराठा बनाने का आसान तरीका | आसान नाश्ता/टी टाइम स्नैक्स/हेल्दी आटा पिज़्ज़ा/मसाला मिर्ची रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Sweet Corn(स्वीट कॉर्न) - Boiled
* Onion(प्याज) - 1
* Garlic(लहसुन)
* Ginger(अदरक)
* Green Chilli(हरी मिर्च)
* Chili Flakes(चिली फ्लेक्स)
* Coriander Powder(धनिया पाउडर)
* Dried Mango Powder(अमचूर पाउडर)
* Salt(नमक) - As per taste
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर)
* Coriander Leaves(धनिया पत्ती)
For Dough:
* Wheat Flour(गेहूं का आटा) - 1 Cup
* White Flour/Maida(मैदा) - 2-3 Spoon
* Carom Seeds(अजवाइन) - 1/2 Tsp
* Salt(नमक) - As per taste
* Turmeric Powder(हल्दी पाउडर) - Some
* Red Chilli Powder(लाल मिर्च पाउडर) - Some
* Coriander Leaves(धनिया पत्ती) - Some
* Water(पानी) - As required
For Stuffed Masala Chilli:
* Green Chilli(हरी मिर्च)
* Black Salt(काला नमक) - 1 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Asafoetida/Hing Powder(हिंग पाउडर) - Some
For Serving:
* Stuffed Masala Chilli(भरवां मसाला मिर्च)
* Sweet Dry-Fruit Chutney Chutney(मीठी चटनी)
* Curd(दही)
RECIPE:
For Masala, take some Black Salt, Kashmiri Red Chilli Powder, Hing Powder, Dried Mango Powder and mix them well.
For Masala Mirch, take some Green Chilli and cut them vertically from up to down on one side keeping stuck together. Then keep the roasting jali on the flame, put the Chillies on it and roast them on a medium flame. Now open the chillies and fill the mixture and keep it.
For Filling, in a mixer jar, put boiled Sweet Corn and churn it. Then take it out on a plate, put some nicely chopped Onion, Garlic, Ginger, Green Chilli, Chili Flakes, Coriander Powder, Dried Mango Powder, Salt, Kashmiri Red Chilli Powder & Coriander Leaves. Mix it well and keep it.
For Dough, In a bowl, put Wheat Flour, White Flour/Maida, Carom Seeds, Salt, Turmeric Powder, Red Chilli Powder, Coriander Leaves. Mix it & bind the dough by adding water to it. Cover the dough & keep it aside for 10 mins. Make the dough balls & roll them. Put the filling on a rolled Chapati, apply Water to its edges & fold it in a triangular shape. Roast it on the Tawa with Ghee/Butter/Oil. Serve it with Stuffed Masala Chilli, Curd and Sweet Dry-Fruit Chutney
In this way, Corn Parantha will get ready to serve.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping Board - amzn.to/3dv8JY3
Mixing Bowl - amzn.to/2UlsTcY
Glass Serving Bowl - amzn.to/3famt8q
Serving Plate - amzn.to/2AfU9Tr
Silicone Spatula - amzn.to/3f1vy3w
Tava - amzn.to/3dRN6yN
Nonstick tawa - amzn.to/32QkIdn
Mixer - amzn.to/3szvxKk
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me ban rahe hain Corn Parantha, Masala Mirch Recipe. Quick Healthy Atta Pizza Paratha Recipe, Vegetable Cheese Paratha aur Aloo Cheese Paratha banane ka sabse aasan tarika aap zarur try kijiye. Healthy Paratha Recipe aapko bahot pasand aane wali hai. Aloo Paratha, Punjabi Parantha, Masala Aloo Paratha, Paranthe Wali Gali ka Paratha, Frozen Paratha, Gobhi Paratha, Cheese Paratha, Punjabi Aloo Paratha, Vegetable Parantha, Atta Pizza, Cheese Pizza, Matar Parantha, Corn Pizza, Pizza Cutlet, Corn Paratha, Stuffed Cheese Paratha, Healthy Snacks, Lunch Recipe aur bhi kayi Easy Paratha Recipes aap Masala Kitchen me dekhiye | Masala Kitchen | Recipes By Poonam Devnani