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#50BestExplores Castilla-La Mancha with Chef Eric Ripert
From its world-class produce to its brigades of chefs delivering stellar hospitality, this unsung region of Spain should be on every gastronome’s radar.
From Manchego cheese to marzipan, watch as globally acclaimed chef Eric Ripert of Le Bernardin in New York City explores the country’s third-largest region to be seduced by its culinary charms.
#50BestExplores #50BestDiscovery #Worlds50Best #EricRipert #LeBernardin #Travel #Spain #CastillaLaMancha #Toledo
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